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Dirty Gourmet
“Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes,...
Dirty Gourmet : Food for Your Outdoor Adventures

Aimee Trudeau, Emily Nielson, Mai-Yan Kwan

Dirty Gourmet Plant Power
Signed
SIGNED COPIES WILL BE AVAILABLE STARTING JUNE 29TH. IF YOU PREFER TO WAIT FOR A SIGNED COPY, PLEASE LET US KNOW IN YOUR ORDER NOTES. From the bestselling authors of Dirty Gourmet: Food for Your Outdoor Adventures, comes a brand new cookbook! The recipes in Dirty Gourmet Plant Power focus on vegan recipes with...
Dirty Gourmet Plant Power : Food for Your Outdoor Adventures

Aimee Trudeau, Emily Nielson, Mai-Yan Katherine Kwan

Dirty Kitchen
In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.Jill Damatac left the United States in 2015 after living there as an...
Dirty Kitchen : A Memoir of Food and Family

Jill Damatac

Dishoom
2020 James Beard Nominee -  Restaurants and Professional An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and...
Dishoom : The First Ever Cookbook from the Much-Loved Indian Restaurant

Shamil Thakrar, Kavi Thakrar, Naved Nasir

Disney Frozen The Official Cookbook
Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more!For the first time in forever, fans of Elsa, Anna, Kristoff,...
Disney Frozen The Official Cookbook : A Culinary Journey through Arendelle

Daytona Danielsen, S. T. Bende

Distillery Cats
Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers.  Distillery Cats cheekily tells the tale of the historical role of these spirited cats and their evolution from organic pest control to current brand ambassadors. James Beard Award-winning author (and noted cat...
Distillery Cats : Profiles in Courage of the World’s Most Spirited Mousers

Brad Thomas Parsons

Dive Bar
In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, sticky-carpeted, no-frills establishment can churn out a faultless Manhattan or the Dirty Martini of your dreams, that means you can...
Dive Bar : Over 80 cocktails to drink after dark

Dan Jones

Divine Your Dinner
Everything is made of energy, even food. Especially food. This tarot-cookbook mash-up brings together magick and 78 recipes to transform everyday energy into something extraordinary. With a flick of the wrist and a shuffle of your favorite tarot deck, you’re on your way to a life of kitchen witchery. In Divine Your Dinner, tarot...
Divine Your Dinner : A Cookbook for Using Tarot as Your Guide to Magickal Meals

Courtney McBroom, Melinda Lee Holm

Do Smoke
From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now you can have a go at home.Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the...
Do Smoke : A modern guide to cooking and curing

Jen Goss, Scott Davis

Dobre Dobre
PRE-ORDER
Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.Poland’s distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to...
Dobre Dobre : Baking from Poland and Beyond

Laurel Kratochvila

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Does This Taste Funny?
Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home. “Hopefully reading this book and cooking these recipes will feel like hanging out with us at...
Does This Taste Funny? : Recipes Our Family Loves

Stephen Colbert, Evie McGee Colbert

Dolci!
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award–nominated brains behind one of America’s best bakeries.A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked...
Dolci! : American Baking with an Italian Accent

Renato Poliafito, Casey Elsass

Dolly's Desserts
UK Import- metric measurements With Dolly's Desserts, one thing's for sure: there's always room for dessert! Attracting never-ending queues at their two Barnsley stores, the family-run dessert parlour - now with over 91M likes on TikTok - is renowned for their heavenly homemade gelato and fully loaded treats. Bring the...
Dolly's Desserts : There's always room for dessert!

Charlie Smark

Doma
Founder of London-based supper club and delivery service Mystic Borek, Spasia Dinkovski is on a mission to bring the rich flavors and traditions of North Macedonia to the masses. With 80 fresh and innovative recipes for unmissable dishes, Doma playfully experiments with traditional flavors while also forging a unique and modern take...
Doma : Traditional Flavors and Modern Recipes from the Balkan Diaspora

Spasia Pandora Dinkovski

Door73
At DOOR73, Brazilian-Italian star chef Marcelo Ballardin and his Greek right-hand man Eric Ivanidis welcome you into their cosmopolitan kitchen for a journey of flavors in 70 sharing dishes. Be surprised by contemporary interpretations of classics such as vitello tonnato, patatas bravas or hamachi, with chef Ivanidis incorporating influences from...
Door73

Marcelo Ballardin, Eric Ivanidis

Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals
Signed
Bookplated signed copies available! Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology.When Lisa Bryan began meal prepping several years ago, she quickly became tired...
Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals : A Gluten-Free Cookbook

Lisa Bryan

Dragtails
Just when you thought your favorite cocktail couldn’t be more camp, Dragtails presents 50 delicious cocktail recipes inspired by drag superstars, past and present. Each Dragtail is brought to life with an inventive illustration that echoes the charisma, uniqueness, nerve and talent of the particular queen that inspired it. Along with ingredients and methods, an ode...
Dragtails : Fierce Cocktails Inspired by Drag Royalty

Greg Bailey, Alice Wood, foreword by Raja Gemini, illustrated by Ruth Moosbrugger

Drink Your Garden
Signed
Sisters Belinda Kelly and Venise Cunningham have grown a successful business together, Simple Goodness Farm, embracing nostalgia, nature, and a back-to-basics way of living. They’ve given a unique cottagecore spin to their cocktails and family-friendly happy hours with the syrups, tinctures, juices, spirits, shrubs, cocktails, and mocktails showcased in Drink Your...
Drink Your Garden : Recipes, Stories and Tips from the Simple Goodness Cocktail Farm

Belinda Kelly, Venise Cunningham

Drinking French
Signed
Bookplate-signed copies available! The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160...
Drinking French : The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

David Lebovitz

Drinking with My Dog
If there's one thing we know, it's that we can survive anything with a furry companion and a cocktail by our side. Enter Drinking with My Dog, which combines our devotion to dogs with celebratory drinks in this charming, pet-centric cocktail book from Natalie Bovis of The Liquid Muse. Inside you’ll find everything you need...
Drinking with My Dog : The Canine Lover's Cocktail Book

Natalie Bovis, Rae Ritchie

Dumplings and Noodles
Authentic Asian recipes from a dumpling and noodle enthusiast Recipes you'll want to make over and over again, from Asian food fanatic and Britain's Best Home Cook winner, Pippa Middlehurst (aka @pippyeats). Dumplings and Noodles demystifies the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and...
Dumplings and Noodles : Over 70 Modern Recipes for the Home Cook

Pippa Middlehurst

Dynamite Kids Cooking School
Delicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs.The Dynamite Shop is where kids from 7 to 17 have a blast learning fundamental cooking skills that they carry into their home kitchens and real life. From their Brooklyn school...
Dynamite Kids Cooking School : Delicious Recipes That Teach All the Skills You Need

Dana Bowen & Sara Kate Gillingham

East
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by...
East : 120 Vegetarian and Vegan recipes from Bangalore to Beijing

Meera Sodha

East Winds
Recipes and food stories from the East of the Caribbean by award-winning author Riaz Philipps. The shared foods of Trinidad and Tobago, Guyana, and Suriname are rooted in similarity and yet fascinatingly different. Jam-packed with recipes, there’s inspiration for everyone and every occasion, whether that be a cozy curry and...
East Winds : Recipes, History and Tales from the Hidden Caribbean

Riaz Phillips