Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products

Fiery Ferments
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste,...
Fiery Ferments : 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis, and Condiments

Kirsten K. Shockey and Christopher Shockey

Fika
An illustrated lifestyle cookbook on the Swedish tradition of “fika”—a twice-daily coffee break—including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee...
Fika : The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Anna Brones, Johanna Kindvall

Filipinx
In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story...
Filipinx : Heritage Recipes from the Diaspora

Angela Dimayuga, Ligaya Mishan, Alex Lau

Filthy Queens
UK Import In Filthy Queens, Dr Christina Wade looks at the history of beer alongside some of the biggest events in the story of Ireland. You’ll find 18th-century courtesans who had a wicked streak of beer snobbery and early medieval monks who wrote beer reviews so terrible any Untappd fan...
Filthy Queens : A History of Beer in Ireland

Dr. Christina Wade

Finding Fire
Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients...
Finding Fire : Cooking at Its Most Elemental

Lennox Hastie

Firepit Barbecue
Expert tips and easy recipes for creating delicious food on your firepit barbecue. Fire up the firepit and let's get barbecuing. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire. In...
Firepit Barbecue : Easy Recipes for Deliciously Relaxed Get-Togethers

Ross Dobson

Firepit Feast
PRE-ORDER
Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke...
Firepit Feast : Adventurous Recipes for Live-Fire Cooking

Diana Yen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

First Bites
From conception to age 2, a child’s body develops at superspeed, with 60 percent of caloric intake going straight to brain development—so good nutrition is essential. First Bites connects nutrition and development with flavorful, healthy food. Part One examines the significance of the first 1,000 days, surveying key nutrients and milestones. Discover...
First Bites : A Science-Based Guide to Nutrition for Baby's First 1,000 Days

Evelyn Rusli, Arianna Schioldager, Anthony Porto

First Bloom: Vol 1: by Alison Roman
Alison Roman's limited edition zine is now available from Book Larder, shipping worldwide! In Alison's words: "A love letter from First Bloom to you, volume 1. Recipes, ideas and inspiration for how to use some of our most favorite pantry items."  First Bloom is Alison Roman's (Dining In, Nothing Fancy,...
First Bloom: Vol 1: by Alison Roman
First Generation
Signed
In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that defined his childhood as a first-generation Taiwanese American growing up in the Midwest. In First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down...
First Generation : Recipes from My Taiwanese-American Home

Frankie Gaw

Fish Butchery
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.  Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling...
Fish Butchery : Mastering The Catch, Cut And Craft

Josh Niland

Fish for Dinner
A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides simple, delicious recipes with easily accessible ingredients and speedy prep times.Nathan Outlaw is in the process of rebranding and refocusing his Michelin-starred Cornwall restaurants to offer a...
Fish for Dinner : Delicious Seafood Recipes to Cook at Home

Nathan Outlaw

Fish Fry Friday
PRE-ORDER
A child joins his grandmother in catching and cooking to prepare for the family’s fish fry in this mouthwatering companion to Soul Food Sunday, a Coretta Scott King Book Award Illustrator Honor Book.On Friday evenings, we go to Granny’s for a fish fry.And on Friday mornings, Granny fishes.This Friday, “You coming fishing...
Fish Fry Friday : A Picture Book

Winsome Bingham, C. G. Esperanza (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 8, 2025.

Five Morsels of Love
Indian import Five Morsels of Love is a collection of over 100 heirloom recipes based on G Nirmala Reddy’s 1974 South Indian cookbook Vanita Vantakalu. In Five Morsels of Love, Nirmala Reddy’s granddaughter Archana captures a cross-section of their family recipes along with anecdotal stories and narrative introducing the reader to the flavors of the...
Five Morsels of Love

Archana Pidathala

Five Quarters
UK Import, metric measurements This is a black and white reissue edition of Five Quarters, previously published as a full-colour cookbook in 2015. This edition contains no photography. WINNER of the André Simon Food Book Award in 2015.Five Quarters charts a year in her small kitchen, shopping, cooking, eating and...
Five Quarters : Recipes and Notes from a Kitchen in Rome

Rachel Roddy

Five-Ingredient Dinners
Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less. Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a...
Five-Ingredient Dinners : 100+ Fast, Flavorful Meals

America's Test Kitchen

Fizz: 80 Joyful Cocktails and Mocktails for Every Occasion
Add a little sparkle to any occasion with 80 seriously simple cocktail and mocktail recipes for any occasion, united by their unique and exciting use of fizzy mixers. Bubbles are shortcuts to joyful moments. Whether the fizz comes from Champagne, cava, cider, beer, soda, or kombucha, a sparkling drink signals...
Fizz: 80 Joyful Cocktails and Mocktails for Every Occasion
Flavor
New collection of 100 simple, delicious, crowd-pleasing recipes from Middle-Eastern chef and Sunday Times bestselling author of Persiana and Persiana Everyday, Sabrina Ghayour.Recipes include: Zaatar onion, tomato & Eggplant tartines with labneh Chicken shawarma salad Herb koftas with warm yoghurt, mint & pul biber Ras el Hanout and orange lamb cutlet platter Mama ghanoush...
Flavor

Sabrina Ghayour

Flavor Kitchen
Signed
Cooking has always been an equal passion to baking for Crystelle, as shown by the coveted 'Hollywood Handshake' she received for her curried chicken and potato pie on The Great British Bake Off, a dish showcasing her Portuguese-Goan roots. Inspired by her travels and heritage, Crystelle’s book encourages people to experiment with...
Flavor Kitchen : Vibrant Recipes with Creative Twists

Crystelle Pereira

Flavorama
Meet Arielle Johnson—she’s a flavor scientist (she loves flavor so much, she got a Ph.D. in the subject). She spends most of her time helping chefs better understand what’s going on beneath the hood of flavor and make delicious new foods. Now, with Flavorama, she shares this invaluable knowledge with home...
Flavorama : A Guide to Unlocking the Art and Science of Flavor

Arielle Johnson

Flavour Heroes
PRE-ORDER
Flavour-packed dishes celebrating 15 essential pantry ingredients "Gurdeep makes things simple: he shows that with a well-stocked pantry and an open mind, ingredients can transport you anywhere you want to go. This book is full of flavour and practical ideas for every cook." – Yotam OttolenghiFlavour Heroes is a collection of...
Flavour Heroes : 15 Modern Pantry Ingredients to Amplify Your Cooking

Gurdeep Loyal

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 24, 2025.

Floral Provisions
Discover delicious treats made with edible flowers.Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. Perfect for brunches, picnics, afternoon snacks, or celebrations.Featuring lush photography; recipes for floral...
Floral Provisions : 45+ Sweet and Savory Recipes

Cassie Winslow, Naomi McColloch

Floral Splat On Pink Tea Towel
20" Tea Towel  Julie Peach original design & illustration Hand dyed, natural variations in color 100% cotton Silkscreened by Denver's ONLY Green-Certified print shop
Floral Splat On Pink Tea Towel

Julie Peach

Florentine
"Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively." —Nigella Lawson Stroll through the...
Florentine : The True Cuisine of Florence (2nd ed.)

Emiko Davies