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Happy Hour Snacks
An easy-going entertainer's guide to making silly-good (and silly-easy) snacks to serve with your favorite drinks.Happy Hour Snacks is a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your own home. Containing 80 moreish recipes, this cookbook is about making bites with less...
Happy Hour Snacks : Silly-good food for those times in-between

Bec Vrana Dickinson

Hard Seltzer, Iced Tea, Kombucha, and Cider
An easy and accessible guide to making hard fizzy drinks—from seltzer and iced tea to kombucha and cider—at home from the author of True Brews.Imagine coming home from the farmers market and making a delicious batch of all-natural Strawberry Hard Kombucha. Or treating yourself to a Blackberry Hard Seltzer after picking a batch of...
Hard Seltzer, Iced Tea, Kombucha, and Cider : How to Make Your Own Boozy Fermented Drinks

Emma Christensen

Having People Over
Become the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering.In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life.In this accessible, inviting...
Having People Over : A Modern Guide to Planning, Throwing, and Attending Every Type of Party

Chelsea Fagan

Health Nut
A fresh take on hippie health food from the bestselling author of Salad Freak, Jess Damuck.Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous,...
Health Nut : A Feel-Good Cookbook

Jess Damuck

Heartburn
UK Import 40TH ANNIVERSARY EDITION, WITH A FOREWORD BY STANLEY TUCCI Heartburn is a roller coaster of love, betrayal, loss and most satisfyingly revenge. Seven months into her pregnancy, Rachel discovers that her husband is in love with another woman. The fact that this woman has a 'neck as long...
Heartburn : 40th Anniversary Edition

Nora Ephron

Heartland Masala
Signed
Bookplate signed copies available! Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original.Take a delicious deep dive into Indian...
Heartland Masala : An Indian Cookbook from an American Kitchen

Jyoti Mukharji, Auyon Mukharji, Olivier Kugler (Illustrated by)

Hebridean Baker At Home : Flavors & Folklore from the Scottish Islands
An absolutely delightful TikTok sensation: you won't be able to get enough of The Hebridean Baker and his cozy Scottish kitchen! Coinneach says: In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of...
Hebridean Baker At Home : Flavors & Folklore from the Scottish Islands : Flavors & Folklore from the Scottish Islands

Coinneach MacLeod

Hedgerow : River Cottage Handbook No. 7
UK Import. Metric Measurements Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them....
Hedgerow : River Cottage Handbook No. 7

John Wright

Heirloom Recipe Book with Linen Cover
A blank recipe book, ready to be filled with all of your family favorite recipes. This keepsake recipe book is printed with a gold foil design that reads "Recipe book, Heirloom Recipe Collection" and is a great way to share your recipes with generations to come. Each book is divided...
Heirloom Recipe Book with Linen Cover
Hello, Home Cooking
Signed
PRE-ORDER
Signed copies will be available beginning Wednesday, April 1st! Please check the box above if you'd like to wait for a signed copy. Join our author talk with Ham on March 31st! Use everyday ingredients to create memorable meals with 90 flavorful, unique, and approachable recipes from around the world—by...
Hello, Home Cooking : Do-Able Dishes for Every Day

Ham El-Waylly

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 24, 2026.

Hello, My Name Is Ice Cream
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name...
Hello, My Name Is Ice Cream : The Art and Science of the Scoop

Dana Cree

Helvetic Kitchen
Food blogger Andie Pilot takes readers on a photographic tour of her favorite recipes – some just like her grandmother made and some modern takes on Swiss classics. Along the way she illuminates many of Swiss cuisine’s curiosities. This new edition of the classic Helvetic Kitchen is the best introduction to Swiss...
Helvetic Kitchen : Swiss Home Cooking

Andie Pilot

Herbs: River Cottage Handbook No. 10
UK Import, metric measurements.  Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time,...
Herbs: River Cottage Handbook No. 10 : River Cottage Handbook No. 10

Nikki Duffy

High on the Hog
"Rejoice, all you lovers of the personal and inimitable voice of Jessica B. Harris. In High on the Hog, she has woven her own story into the epic of the African Diaspora, using food to illuminate the intertwined tapestries of Africa, Europe, and America.”—Betty Fussell Winner of the IACP Award...
High on the Hog : A Culinary Journey from Africa to America

Jessica B Harris

Hokkaido
Hokkaido is a cookbook that celebrates Japan's northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy -...
Hokkaido : Recipes from the Seas, Fields and Farmlands of Northern Japan

Tim Anderson

Holiday Baking Deck
A festive and delectable recipe card deck with 30 essential bakes to enjoy all season long—from Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, 100 Afternoon Sweets, and the popular Vanilla Bean Blog.Ready to celebrate the most delicious time of year? This deck is your go-to guide for holiday brunches, seasonal parties,...
Holiday Baking Deck : 30 Festive Recipes

Sarah Kieffer

Home Cooking
The seminal work of American food writing—part essay collection, part cookbook—that reshaped the way we write and think about food; indispensable reading for anyone who loves to eat. With a new foreword by Ruth Reichl. “Unlike some people, who love to go out, I love to stay home.” So begins Home...
Home Cooking : A Writer in the Kitchen

Laurie Colwin

Home Food: 100 Recipes to Comfort and Connect
Acclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up.In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her...
Home Food: 100 Recipes to Comfort and Connect : Ukraine - Cyprus - Italy - England - And Beyond

Olia Hercules

Home Made
UK Import, metric measurements A collection of simple and sustainable recipes from farm to table Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we eat. With over 60 recipes from Kate Humble's kitchen table, you can enjoy simple, quick and fuss-free meals. ...
Home Made : Recipes from the countryside

Kate Humble

Home Shores
Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again.By following Emily Scott’s tried-and-tested techniques, and the hints and tips that accompany the...
Home Shores : 100 Simple Fish Recipes to Cook at Home

Emily Scott

Home-Grown Mushrooms from Scratch
Yes, you can grow mushrooms from scratch! Why grow mushrooms? Mushrooms are a joy to grow—for food, as a garden feature, or just for fun—and it’s easier than you think! How to Grow Mushrooms from Scratch covers 19 varieties, from button (always versatile) to reishi (a medicinal powerhouse). Plus, here are delicious recipes, preserving...
Home-Grown Mushrooms from Scratch : A Practical Guide to Cultivating Mushrooms Outside and Indoors

Magdalena Wurth, Herbert Wurth

Homebrewed Vinegar
Fermenting expert and best-selling author Kirsten K. Shockey presents a creative and comprehensive guide to making naturally fermented vinegars from a wide variety of ingredients. Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin...
Homebrewed Vinegar : How to Ferment 60 Delicious Varieties, Including Beet, Corncob, Honey & more

Kirsten K. Shockey

Homemade Ramen
Signed
Bookplate signed copies now available Like pizza or hamburgers, ramen is a bundle of traditions, conventions, cultural trends, proscriptions, and strong opinions. In his debut cookbook, Japanese American food writer Sho Spaeth offers insight into those traditions, elucidates core techniques, and demonstrates how to make a range of different ramen...
Homemade Ramen

Sho Spaeth

Homemade Sausage Making for Beginners
Homemade Sausage Making for Beginners—an affordable and concise edition of Homemade Sausage—teaches beginners how to source, grind, season, case, preserve, and cook their very own sausage. Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage.Homemade Sausage Making...
Homemade Sausage Making for Beginners : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Chris Carter, James Peisker