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For The Love of the Sea II
UK Import, metric measurements For the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates Britain's cornucopian coastline through the people, produce and practices that define it. Discover the stories and recipes of 40 contributors, from fishmongers to foragers and basket weavers to marine scientists,...
For The Love of the Sea II : A cookbook to celebrate the British seafood community and their food

Jenny Jefferies

For the Table
From a rising food star, a toast to the art of the dinner party Hosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of...
For the Table : Easy, Adaptable, Crowd-Pleasing Recipes

Anna Stockwell

Forage & Feast
In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey through the four seasons to discover and collect plants and fungi. Each of the four sections—Fall, Winter, Spring, and Summer—focuses on seasonally available foraged ingredients and features detailed guides to identifying them as well as photographs of...
Forage & Feast : Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook

Chrissy Tracey

Forage. Gather. Feast.
Identify foragable foods in your own backyard to create simple, rustic recipes from the bounty of the coast, forest, and urban spaces up and down the West Coast.Featuring more than 100 recipes and chock-full of lush photography, this cookbook shows you what to do with the delicious foodstuffs you can...
Forage. Gather. Feast. : 100+ Recipes from West Coast Forests, Shores, and Urban Spaces

Maria Finn

Foraged & Grown: Healing, Magical Recipes for Every Season
100 plant-inspired recipes to reconnect you with your body and the natural world.Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking...
Foraged & Grown: Healing, Magical Recipes for Every Season : 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals

Tara Lanich-LaBrie

Foraged 1000 Piece Puzzle
The glorious image on the Foraged 1000 Piece Puzzle features all the things Sherrie Sanville (aka Shroom Mama) loves about mushrooms. As a mushroom enthusiast, she walks her 150 acre property in Michigan, photographing collections of mushrooms, flowers and other treasures that she happens upon.• Box: 8.5 x 10 x...
Foraged 1000 Piece Puzzle

Galison

Foraging
This beautifully illustrated hardcover is your guide to year-round foraging across North America.Learn the benefits of edible plants and discover lush habitats across the continent with over 100 plant profiles. Each profile includes invaluable information about the plant’s habitats and properties to ensure you can properly identify your bounty. With...
Foraging : An Illustrated Guide to Edible Wild Plants

Cider Mill Press, Aaron Carlson

Foreign Fruit
“A sharp-sweet memoir of change, identity and hybridity. I loved it.”—Katherine May, author of WinteringPer person, oranges are the most consumed fruit in the world. Across the world, no matter how remote or cold or incongruous a climate is, oranges will be there.What stories could I unravel from the orange's long...
Foreign Fruit : A Personal History of the Orange

Katie Goh

Forest + Home
Connect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul.From certified herbalist, cook, and nature lover Spencre McGowan comes Forest + Home, a collection of healthy recipes, life stories, illustrations, and stunning photos to...
Forest + Home : Cultivating an Herbal Kitchen

Spencre McGowan

Franklin Barbecue
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country...
Franklin Barbecue : A Meat-Smoking Manifesto

Aaron Franklin, Jordan Mackay

Franklin Smoke
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a Texas pitmaster—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling...
Franklin Smoke : Wood. Fire. Food. [A Cookbook]

Aaron Franklin, Jordan Mackay

Free Spirit Cocktails
Lighthearted and full of easy-to-make drinks, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover. This collection of 40 zero-alcohol recipes features a wide variety of flavorful refreshments that have the look and feel of well-crafted cocktails without any liquor involved. From twists on classic cocktails to...
Free Spirit Cocktails : 40 Nonalcoholic Drink Recipes

Camille Wilson

Free the Tipple
Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world's most amazing ladies. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker....
Free the Tipple : Kickass Cocktails Inspired by Iconic Women

Jennifer Croll, Kelly Shami Prestel

Freezer Door Cocktails
There is a time and a place pulling out shakers and stirrers and strainers and taking time to assemble the perfect cocktail. But sometimes, what you really want is a great drink, served immediately. For those times, there are Freezer Door Cocktails—batch cocktails of your favorite drinks that are built directly in...
Freezer Door Cocktails : 75 Cocktails That Are Ready When You Are

J. M. Hirsch

French at Heart : Recipes That Bring France Home
Signed
Bookplate-signed copies available!  When mother and daughter duo and expats Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open their now-incredibly popular cooking school The Cook’s Atelier, they learned that choosing to appreciate tiny moments more mindfully, like they saw the French do, really opened their...
French at Heart : Recipes That Bring France Home : Recipes That Bring France Home

Marjorie Taylor, Kendall Smith Franchini, Jess Thomson

French Bakes Made Simple
Signed
PRE-ORDER
Reissue of Patisserie Made Simple Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber."Baking requires skill and perfection, and Edd's got it." Mary Berry“Edd Kimber has made everyone's favorite French desserts and pastries accessible and easy to make. From buttery sable...
French Bakes Made Simple : From macaron to millefeuille and more

Edd Kimber

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

French Charcuterie at Home
From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes.Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son...
French Charcuterie at Home : Terrines, Rillettes, Saucisses, & Patés

Gilles Vérot

French Kitchen Lessons
Signed
Bookplated-signed copies! Travel to a farmhouse in Normandy to learn to cook with the seasons, shop at the green markets, and adapt traditional French cooking techniques with modern twists.With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport...
French Kitchen Lessons : Recipes & Stories from Normandy's Rabbit Hill Farm

Cat Bude

French Pastries and Desserts by Lenôtre
More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtis­sier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world....
French Pastries and Desserts by Lenôtre

Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves

French Provincial Cooking
UK Import. Metric measurements. French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative.
French Provincial Cooking

Elizabeth David

Fresh India
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and...
Fresh India : 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Meera Sodha

Fresh Midwest: Modern Recipes from the Heartland
A cookbook from the heart of Minnesota, inspired by an archive of recipes from the author's grandmother and great-grandmother. In this debut cookbook, recipe developer and Minnesota native Maren Ellingboe King perfectly combines the nostalgia of traditional midwestern dishes and influences of her Scandinavian heritage with an emphasis on local,...
Fresh Midwest: Modern Recipes from the Heartland : Modern Recipes from the Heartland

Maren Ellingboe King

Fresh Pasta at Home
Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievableWhether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK's rigorously tested techniques. Then choose one of...
Fresh Pasta at Home : 10 Doughs, 20 Shapes, 100+ Recipes, with or Without a Machine

America's Test Kitchen

From Gujarat, with Love
100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring authentic cuisine from the west coast of India, the recipes in this book adopt the region’s explosive combination of sweet, spicy, and sour flavors, and are captured visually...
From Gujarat, with Love : 100 Easy Indian Vegetarian Recipes

Vina Patel