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In Bibi’s Kitchen
Signed
BOOKPLATE SIGNED COPIES AVAILABLE!  Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from...
In Bibi’s Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries

Hawa Hassan, Julia Turshen

In for Dinner
101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett.Sharing a warehouse home in London with her six flatmates has taught supper club host and former Violet Bakery employee Rosie Kellett that making delicious food is possible...
In for Dinner : 101 Delicious, Affordable Recipes to Share

Rosie Kellett

In Praise of Veg
"Alice Zaslavsky is a force of nature!" —Nigella Lawson The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world...
In Praise of Veg : The Ultimate Cookbook for Vegetable Lovers

Alice Zaslavsky

In Pursuit of Flavor
The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef’s Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly...
In Pursuit of Flavor : The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country

Edna Lewis

In Session
Enjoying drinks with friends will be all about comfortable conversation, the best background music, and delicious bites—not worrying about having one drink too many—with this collection of 36 cocktails and 24 dishes. “Session-able” cocktails rethink classic drinks with low-ABV swaps for more “cheers!” without feeling woozy. In this book, distillery owner...
In Session : Low-Proof Cocktails for High-Quality Occasions

Steven Grasse, Adam Erace, Lee Noble

In the Kusina
A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.Growing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home,...
In the Kusina : My Seasonal Filipino Cooking

Woldy Reyes

Indian Cookery
A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author.In 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur). The show and this, its companion cookbook, helped to...
Indian Cookery

Madhur Jaffrey

Indian-Ish
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit  "A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times  A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes ...
Indian-Ish : Recipes and Antics from a Modern American Family

Priya Krisha

Instant Pot Asian Pressure Cooker Meals
Instant Pot Asian Pressure Cooker Meals shows you how to cook all your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or...
Instant Pot Asian Pressure Cooker Meals : Fast, Fresh & Affordable (Official Instant Pot Cookbook)

Patricia Tanumihardja

Instant Ramen Kitchen
A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.Instant ramen, while a seemingly simple dish straight out of the packet,...
Instant Ramen Kitchen : 40+ Delicious Recipes That Go Beyond the Packet

Peter J. Kim

Introduction to Japanese Cuisine
Offering an overview and all the fundamentals needed to understand Japanese food culture, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series entitled, “The Japanese Culinary Academy’s Complete Japanese Cuisine.” Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the...
Introduction to Japanese Cuisine : Nature, History and Culture

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Invitation to a Banquet (paperback)
Paperback Edition Finalist for the 2024 IACP Award for Literary or Historical Food WritingAn NPR 2023 "Books We Love" Pick • A Food & Wine Best Food of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023Chinese was the earliest truly...
Invitation to a Banquet (paperback) : A History of Chinese Food

Fuchsia Dunlop

Irish Kitchen Cocktails
UK import, metric measurements In Irish Kitchen Cocktails, industry pro Oisin Davis shows you how easy it is to make cocktails with Irish spirits using everyday kitchen equipment. Ireland is home to some of the best distilleries on the planet, and it's no longer just whiskey. We're also creating incredible...
Irish Kitchen Cocktails : 60 Recipes You Can Make at Home with Everyday Equipment

Oisin Davis

Islas
The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories...
Islas : A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

Von Diaz

Istria
UK Import, metric measurements. Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in...
Istria : Recipes and Stories from the People of Istria

Paola Bacchia

Italian American
Reimagine Italian American cooking with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Don Angie in New York City. The words “red sauce” alone conjure images of an Italian-American table full of antipasti both hot and cold, whisked off to make room...
Italian American : Red Sauce Classics and New Essentials

Angie Rito, Scott Tacinelli, Jamie Feldmar

Italy by Ingredient
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto—the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores...
Italy by Ingredient : Artisanal Foods, Modern Recipes

Viola Buitoni, Molly DeCoudreaux

Jacobsen Salt Co. Infused Black Garlic Salt Slide Tin
Jacobsen kosher salt infused with house-fermented garlic, for a slightly sweet umami flavor. Conveniently packed into a slide tin so it’s ready when you are to add unexpected depth to any dish. 
Jacobsen Salt Co. Infused Black Garlic Salt Slide Tin
Jacobsen Sea Salt Mini Slide Tin 0.42 oz
"Our salt tins are ready when you are to finish dishes, whether you're camping, tableside at a restaurant, or enjoying a fresh tomato from the garden. Hand-harvested from the cold waters of the Oregon Coast using the same methods as our renowned pure flake finishing salt, we are extremely excited...
Jacobsen Sea Salt Mini Slide Tin 0.42 oz
Jacques Pépin Art of the Chicken
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Chicken may not be a fancy or extravagant ingredient, but for master chef Jacques Pépin, it is the one...
Jacques Pépin Art of the Chicken : A Master Chef's Paintings, Stories, and Recipes of the Humble Bird

Jacques Pépin

Jacques Pépin Complete Techniques 50th Anniversary Edition
PRE-ORDER
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. His classic seminal work, Jacques Pépin's Complete Techniques, is celebrating its 50th anniversary as a staple in both home and professional kitchens around the world.  Comprehensive, authoritative, but never intimidating, Jacques Pepin’s Complete Techniques—which combines the master...
Jacques Pépin Complete Techniques 50th Anniversary Edition : A Culinary Master Class from the Legendary Teacher—Over 600 Techniques, 1,000 Photographs, 160 Recipes

Jacques Pepin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Jacques Pépin Cooking My Way
All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup...
Jacques Pépin Cooking My Way : Recipes and Techniques for Economical Cooking

Jacques Pépin

Jacques Pépin Quick & Simple
250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always...
Jacques Pépin Quick & Simple

Jacques Pepin

Jaipur Ave. Cardamom Chai Mix
Each box contains 15 packets of chai mix. Just add hot water! A RETREAT INTO GREEN AND WOODSY UNDERTONES, REFRESHING AROMAS AND NATURAL SWEETNESS. Ingredients: Partially skimmed dry milk, cane sugar, black tea extract, cardamom extract. Contains milk.
Jaipur Ave. Cardamom Chai Mix