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How I Cook
UK import, metric measurements One of the most important things you can do whilst cooking is to ask why? Why am I adding salt now and not later? Why am I preheating my pan? Why has my chocolate mousse split? Why does this taste so good?! In his debut book, Ben Lippett distils...
How I Cook : A Chef’s Guide to Really Good Home Cooking

Ben Lippett

How the Cookie Crumbles
Confused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to...
How the Cookie Crumbles : and other culinary confusions

Tara Wigley

How to Bake Anything Gluten-Free
Make gluten-free baking easy with Becky Excell's revolutionary new book! Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled donuts, game-changing pastries and mind-blowing desserts? From best-selling author Becky Excell, How to Bake Anything Gluten Free is the first cookbook that shows you how turn your kitchen into your...
How to Bake Anything Gluten-Free : Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts

Becky Excell

How to Cook a Wolf
Imported paperback "I do not know of any one in the United States who writes better prose." --W.H. Auden Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than...
How to Cook a Wolf

M.F.K. Fisher

How To Cook Everything Kids
Mark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love. Mark Bittman inspires kids to be more...
How To Cook Everything Kids

Mark Bittman

How to Cook the Finest Things in the Sea
James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish. You don’t need to be an experienced...
How to Cook the Finest Things in the Sea : Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish

Ari Kolender, Noah Galuten

How to Eat a Peach
UK Import, metric measurements When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking....
How to Eat a Peach : Menu, Stories, and Places

Diana Henry

How to Eat with One Hand
Over 80 simple, feel-good recipes and 20 essays that take you behind the blackout curtain of early motherhood, where Christine and Emma, the two perfect allies for any new mom, await. How to Eat with One Hand was born of candid conversations between renowned chef Christine Flynn and Greenhouse beverage company...
How to Eat with One Hand : Recipes and Other Nourishment for New and Expectant Parents

Christine Flynn, Emma Knight

How to Fall in Love with Tofu
Tofu is the perfect canvas to soak up a pan’s flavors. Much more than a meat substitute or a health food alternative, tofu is a delicious staple with endless, delicious possibilities.Emma de Thouars shares 40 of these recipes in her new book. Mostly inspired by cuisines across Asia, you will...
How to Fall in Love with Tofu : 40 Recipes from Breakfast to Dessert

Emma de Thouars

How to Forage for Medicinal Plants without Dying
PRE-ORDER
Discover the healing properties of wild plants, with this accessible, photographic guide for the beginning forager. Learn how to identify and harvest the 32 most common wild medicinal plants found across North America.Author Brandon Ruiz shares his expertise in the world of plant medicine, offering clear, concise descriptions of edible...
How to Forage for Medicinal Plants without Dying : An Absolute Beginner's Guide to Identifying 32 Healing Wild Herbs

Brandon Ruiz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

How to Forage for Wild Foods Without Dying
How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they’re most likely to come across—no matter what region they’re in. Author Ellen Zachos shares her considerable expertise, acquired over decades of...
How to Forage for Wild Foods Without Dying : An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants

Ellen Zachos

How to Make the Best Coffee at Home
Signed
Signed copies available! World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home. We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make...
How to Make the Best Coffee at Home

James Hoffmann

How to Winter
A blend of mindset science, original research, and cultural insights for cultivating a positive “wintertime mindset,” to vanquish winter blues and find joy and comfort in dark times year-round.Do you dread the end of Daylight Saving Time and grouch about the long, chilly season of gray skies and ice? Do...
How to Winter : Harness Your Mindset to Thrive on Cold, Dark, or Difficult Days

Kari Leibowitz, PhD

I Am a Filipino
2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next...
I Am a Filipino : And This Is How We Cook

Nicole Ponseca, Miguel Trinidad

I Can Cook Vegan
From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes a book dedicated to her true love: the home cook. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can...
I Can Cook Vegan

Isa Chandra Moskowitz

I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali SlagleWith minimal ingredients and maximum joy in mind, Ali Slagle’s no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New...
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes : Low-Effort, High-Reward Recipes

Ali Slagle

I Love You
Join Pamela Anderson on a culinary journey that harmonizes style, compassion, and the pleasures of vegetable cooking. Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island—offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned...
I Love You : Recipes from the Heart

Pamela Anderson

I Regret Almost Everything
New York Times BestsellerThe entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis.A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in...
I Regret Almost Everything : A Memoir

Keith McNally

I Sleep in My Kitchen
PRE-ORDER
100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyum.Mariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have...
I Sleep in My Kitchen : Comfort Food Recipes from My Palestinian American Home

Mariam Daud

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 17, 2026.

I Want to Be Spaghetti!
A funny debut picture book about how one little ramen packet finds self-love and belonging in a spaghetti-obsessed world.Even from Ramen's small shelf in the supermarket, they see spaghetti propaganda everywhere. They want to be celebrated, too. Maybe, Ramen misguidedly thinks, I have to change to be loved like that. "I want...
I Want to Be Spaghetti!

Kiera Wright-Ruiz, Claudia Lam (Illustrated by)

I Want to Eat My Brother
It's dinnertime at Oskar's house, and his parents have lots of luscious suggestions: chicken skewers? A peanut stew? Maybe he'd like a shrimp ragout?But Oskar would prefer something off the menu — he wants to eat his brother!With lush illustrations from Simone Rea, Hélène Gaudy's tale is a charming read-aloud...
I Want to Eat My Brother

Hélène Gaudy, Simone Rea (Illustrated by), Julia Grawemeyer (Translated by)

I Want to Eat Pasta
An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients. With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and...
I Want to Eat Pasta : Over 90 Easy Pasta Recipes Using 10 Ingredients or Less

Giovanna Torrico

I'll Bake!
There are moments in life when only cake will do. In I'll Bake!, classically pastry trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless. These are delicious baking recipes that fit...
I'll Bake! : Something Delicious for Every Occasion

Liberty Mendez

I'll Bring Dessert
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Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that...
I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion

Benjamina Ebuehi