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Juno the Bakery
PRE-ORDER
Loaf cakes, fruit tarts and cardamom buns: exclusive recipes from one of the most beloved and world-renowned bakeries in Copenhagen Skip the line at one of Copenhagen's most popular bakeries and make their delicious treats in the comfort of your own kitchen. Juno the bakery has compiled its best recipes...
Juno the Bakery

Emil Glaser

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 13, 2026.

Justice of the Pies
75 sweet and savory pie, quiche, and tart recipes from one of the stars of Netflix's Bake Squad.Maya-Camille Broussard launched her social mission-based bakery, Justice of the Pies, as a way to honor her father’s memory and their shared passion for pie—and justice. She also gives back to her community through teaching, donating, and empowering others.In Justice of the...
Justice of the Pies : Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories from Exceptional People

Maya-Camille Broussard

Justine Cooks
Find and refine your cooking style through approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.Justine is known for approachable and inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She...
Justine Cooks : Recipes (Mostly Plants) for Finding Your Way in the Kitchen

Justine Doiron

K-Quick
The long-awaited K-Quick, from bestselling author and chef Judy Joo, brings all the comfort, joy, and delicious flavours of Korea directly to your kitchen. Easy, quick and accessible, this essential guide is perfect for anyone looking to cook Korean cuisine. Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo...
K-Quick : Korean Food in 30 Minutes or Less

Judy Joo

KACHKA
From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is...
KACHKA : A Return to Russian Cooking

Bonnie Frumkin Morales with Deena Prichep

Kalaya's Southern Thai Kitchen
Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through 100 recipes and stories from the James Beard Award–winning chef and celebrated ambassador of Thai food in the U.S.Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother make the fresh curry...
Kalaya's Southern Thai Kitchen

Nok Suntaranon, with Natalie Jesionka

Kapusta
Signed
More bookplate signed copies are currently on their way to the shop. PLEASE ALLOW 1-2 WEEKS FOR SHIPPING and contact info@booklarder.com with any questions! A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five...
Kapusta : Vegetable-Forward Recipes from Eastern Europe

Alissa Timoshkina

Katz Late Harvest Zinfandel Agrodolce Wine Vinegar 375 ml
In store pickup ONLY There are no shortcuts to making handcrafted vinegar.  About The Taste:  We marry the sweetness and complexity of wine grapes that have been left on the vine to concentrate the natural sugars, with the bright and crisp acidity of traditional Orleans Method wine vinegar - in Italy this...
Katz Late Harvest Zinfandel Agrodolce Wine Vinegar 375 ml
Kawaii Café Bento: Classic and Fun Bentos to Make at Home
PRE-ORDER
Create your own quick, easy, and irresistibly cute bento box meals! Kawaii Café Bento gives you over 50 healthy, delicious options, beautifully illustrated in a fun anime style. This inventive book brings the art of Japanese bento boxes to life with a playful twist, perfect for anyone looking to save money and enjoy...
Kawaii Café Bento: Classic and Fun Bentos to Make at Home

Noriko Yuko

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 13, 2026.

Keep It Simple Y'all: Every Day
PRE-ORDER
Boost your confidence in the kitchen with 80 foolproof recipes for busy weeknights, lazy weekends, date nights, and other special occasions—from the beloved creator of Your Barefoot Neighbor and New York Times bestselling author of Keep It Simple Y'allWith his delicious and doable recipes, Matthew Bounds proves that the comfort of a home...
Keep It Simple Y'all: Every Day : Foolproof Recipes to Make Your Life Delicious

Matthew Bounds

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Keep It Zesty
From the beloved chef and owner of Edy’s Grocer, a deeply personal celebration of Lebanese flavors adopted for the modern home cook. Born in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers) Odette and Jacquo, who taught him the secret to delicious Lebanese...
Keep It Zesty : A Celebration of Lebanese Flavors & Culture from Edy's Grocer

Edy Massih

Kimi's Kitchen
PRE-ORDER
Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped spearfishing champion, chef, and award-winning environmentalist, Kimi Werner.Kimi grew up getting lost in the magic...
Kimi's Kitchen : An Ocean Woman's Guide to Wild Home Cooking

Kimi Werner, Nicole Gormley, Jennifer Fiedler

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 10, 2026.

Kin
As the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food...
Kin : Caribbean Recipes for the Modern Kitchen

Marie Mitchell

King Arthur Baking Company's Book of Pizza
PRE-ORDER
From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.The bakers at King Arthur Baking Company researched, tested—and tasted!—hundreds of...
King Arthur Baking Company's Book of Pizza : Recipes for Every Pizza Maker

King Arthur Baking Company

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Kismet
Starring over 100 recipes, Kismet captures the casual, super fresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Cauliflower with Caper Yogurt and Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors.A chapter devoted to dips and sauces includes variations of...
Kismet : Bright, Fresh, Vegetable-Loving Recipes

Sara Kramer, Sarah Hymanson

Kitchen Confidential
The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction by Irvine Welsh.  After twenty-five years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain decided to tell all – and he meant all. From his first...
Kitchen Confidential : 25th Anniversary Edition

Anthony Bourdain, Irvine Welch (Introduction)

Kitchen Confidential (paperback)
New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine."Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when...
Kitchen Confidential (paperback) : Adventures in the Culinary Underbelly

Anthony Bourdain

Kitchen Tools Greeting Card
Kitchen Tools Greeting Card by Sophie Handler of Phinney Press (Book Larder's very own!) Carved and printed right here in Seattle, WA. Blank inside.
Kitchen Tools Greeting Card
Knife Sharpening with Darin Gagner - January 27th (appointment only)
We are excited to host Darin Gagner of Valley Sharp for a day of knife sharpening services at the shop on Tuesday, January 27th! Sign up for a slot and browse our selection of cookbooks while Darin sharpens your knives (up to 5). Make a Book Larder purchase during your appointment, and you'll receive...
Knife Sharpening with Darin Gagner - January 27th (appointment only)
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Koji Alchemy
The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shih—collectively considered to be the most...
Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation

Jeremy Umansky, Rich Shih

Korean American
Signed
Bookplate-signed copies available! An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food...
Korean American : Food That Tastes Like Home

Eric Kim

Korean Barbecue at Home: 50 Traditional Recipes to Entertain Family and Friends
Cook up delicious Korean barbecue in your own kitchen When it comes to Korean barbecue, there's something for every taste. Typically enjoyed communally, this beloved tradition brings friends and family together over savory meats and fresh vegetables, eaten right off the grill. This cookbook gives you the tools to create...
Korean Barbecue at Home: 50 Traditional Recipes to Entertain Family and Friends

Sara Upshaw

Korean BBQ
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean...
Korean BBQ : Master Your Grill in Seven Sauces

Bill Kim and Chandra Ram

Korean Home Cooking
Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours.Start with traditional, simple and tasty family recipes such as...
Korean Home Cooking : 100 authentic everyday recipes, from bulgogi to bibimbap

Jina Jung