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Japanese Soups
Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal—whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book,...
Japanese Soups : Recipes for Nourishing Broths, Stews and Hotpots

Keiko Iwasaki

Jerusalem
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both...
Jerusalem : A Cookbook

Yotam Ottolenghi & Sami Tamimi

Jew-ish
When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he...
Jew-ish : A Cookbook : Reinvented Recipes from a Modern Mensch
Jibrin: Blasta Book #15
UK Import - Metric Measurements Nestled among the southern streets and river walls of Cork City is the award-winning Café Izz, run by beloved couple Izz and Eman Alkarajeh. Serving top-quality Palestinian food, including the always-popular manaeesh, steaming fresh pittas, traditional homemade desserts and rich coffee, Café Izz has become...
Jibrin: Blasta Book #15 : Blasta Book #15

Izz & Eman Alkarajeh

Jollof Day
A picture book bursting with life and flavors about a son and his father cooking up a beloved dish that originated in West Africa—jollof recipe included!Early in the morning while the sun is still rising, a young boy wakes his father for something special—it’s Jollof Day!With clanging pots and pans, lots...
Jollof Day

Bernard Mensah, Annalise Barber-Opp (Illustrated by)

Joy of Cooking
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife,...
Joy of Cooking : 2019 Edition Fully Revised and Updated

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker and Megan Scott

Jubilee
2020 James Beard Winner - American Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson...
Jubilee : Recipes from Two Centuries of African American Cooking

Toni-Tipton Martin

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee.Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by...
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book : Cocktails from Two Centuries of African American Cookbooks

Toni Tipton-Martin

Julia Child Notebooks
Crafted for home and on-the-go use at 5" x 8.25", this exquisite notebook set seamlessly blends sophistication and practicality. Each volume—one red, one navy, and one turquoise—is an inviting canvas, offering 60 lined pages adorned with culinary illustrations. The inside front cover of each contains a beloved Julia Child quote,...
Julia Child Notebooks

The Julia Child Foundation for Gastronomy and the Culinary Arts, Smithsonian Institution

Julia Child Notecards
Julia Child transformed American cooking, on television and in home kitchens across the country, with joy, passion, humor, and a deep commitment to her craft. This notecard set celebrates Julia Child's unique personality and sense of humor with four iconic quotes that are equal parts funny, empowering, bold, and cheerful....
Julia Child Notecards

Princeton Architectural Press

Julia Child's Kitchen
Julia Child's Kitchen is a deep dive into the beloved cookbook author and television star’s favorite place in the world—her home kitchen—and how this space has influenced the ways we cook today. Julia Child's 20’ x 14’ kitchen was a serious workspace and recipe‑testing lab that exuded a sense of mid‑century homey comfort....
Julia Child's Kitchen : The Design, Tools, Stories, and Legacy of an Iconic Space

Paula Johnson

Justice of the Pies
75 sweet and savory pie, quiche, and tart recipes from one of the stars of Netflix's Bake Squad.Maya-Camille Broussard launched her social mission-based bakery, Justice of the Pies, as a way to honor her father’s memory and their shared passion for pie—and justice. She also gives back to her community through teaching, donating, and empowering others.In Justice of the...
Justice of the Pies : Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories from Exceptional People

Maya-Camille Broussard

Justine Cooks
Find and refine your cooking style through approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.Justine is known for approachable and inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She...
Justine Cooks : Recipes (Mostly Plants) for Finding Your Way in the Kitchen

Justine Doiron

K-Quick
The long-awaited K-Quick, from bestselling author and chef Judy Joo, brings all the comfort, joy, and delicious flavours of Korea directly to your kitchen. Easy, quick and accessible, this essential guide is perfect for anyone looking to cook Korean cuisine. Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo...
K-Quick : Korean Food in 30 Minutes or Less

Judy Joo

KACHKA
From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is...
KACHKA : A Return to Russian Cooking

Bonnie Frumkin Morales with Deena Prichep

Kalaya's Southern Thai Kitchen
Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through 100 recipes and stories from the James Beard Award–winning chef and celebrated ambassador of Thai food in the U.S.Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother make the fresh curry...
Kalaya's Southern Thai Kitchen

Nok Suntaranon, with Natalie Jesionka

Kapusta
Signed
More bookplate signed copies are currently on their way to the shop. PLEASE ALLOW 1-2 WEEKS FOR SHIPPING and contact info@booklarder.com with any questions! A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five...
Kapusta : Vegetable-Forward Recipes from Eastern Europe

Alissa Timoshkina

Katz Late Harvest Zinfandel Agrodolce Wine Vinegar 375 ml
In store pickup ONLY There are no shortcuts to making handcrafted vinegar.  About The Taste:  We marry the sweetness and complexity of wine grapes that have been left on the vine to concentrate the natural sugars, with the bright and crisp acidity of traditional Orleans Method wine vinegar - in Italy this...
Katz Late Harvest Zinfandel Agrodolce Wine Vinegar 375 ml
Kawaii Café Bento: Classic and Fun Bentos to Make at Home
PRE-ORDER
Create your own quick, easy, and irresistibly cute bento box meals! Kawaii Café Bento gives you over 50 healthy, delicious options, beautifully illustrated in a fun anime style. This inventive book brings the art of Japanese bento boxes to life with a playful twist, perfect for anyone looking to save money and enjoy...
Kawaii Café Bento: Classic and Fun Bentos to Make at Home

Noriko Yuko

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 13, 2026.

Keep It Zesty
From the beloved chef and owner of Edy’s Grocer, a deeply personal celebration of Lebanese flavors adopted for the modern home cook. Born in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers) Odette and Jacquo, who taught him the secret to delicious Lebanese...
Keep It Zesty : A Celebration of Lebanese Flavors & Culture from Edy's Grocer

Edy Massih

Ketchup On My Sundae
Mix and match foods in this flavorful split-page board book to create dishes that sound delicious . . . or hilariously revolting! This interactive addition to the Mix-and-Match Series will build vocabulary and spark conversations about the flavors and textures of different foods. Explore the sensory experience of eating various...
Ketchup On My Sundae

Nelleke Verhoeff

Kid in the Kitchen
The New York Times Food columnist and beloved home cooking authority spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her...
Kid in the Kitchen : 100 Recipes and Tips for Young Home Cooks

Melissa Clark

Kim Chi Eats the World
KIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur. Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the superstar brings you along on a trip around the world. Starting off in North America, you’ll find good ol’...
Kim Chi Eats the World : 75 Recipes Fit for a (Drag) Queen - A Cookbook

Kim Chi

Kimi's Kitchen
PRE-ORDER
Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped spearfishing champion, chef, and award-winning environmentalist, Kimi Werner.Kimi grew up getting lost in the magic...
Kimi's Kitchen : An Ocean Woman's Guide to Wild Home Cooking

Kimi Werner, Nicole Gormley, Jennifer Fiedler

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 10, 2026.