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Hamburger Gourmet (mini)
Hamburger Gourmet is here to ensure you never eat a bland burger again. It's time to take your burger cooking to towering new heights, inspired by the team behind Blend hamburger, the cult restaurant that creating hamburger greatness.Begin with the building blocks of an excellently simple beef burger, with the best...
Hamburger Gourmet (mini)

David Japy, Elodie Rambaud, Victor Garnier

Hand-Drawn Grid Meal Planner
Where planning meets simplicity! Our Hand-Drawn Grid Meal Planner makes organizing your weekly meals a breeze. Whether you’re planning family dinners or prepping for the week, this planner helps you stay on track with ease and style. Additional Details : 8.5”x6.5” 54 Meal Planning Pages with Perforated Tear-Off Shopping List...
Hand-Drawn Grid Meal Planner
Hanging Out
Almost every day it seems that our world becomes more fractured, more digital, and more chaotic. Sheila Liming has the answer: we need to hang out more. Starting with the assumption that play is to children as hanging out is to adult, Liming makes a brilliant case for the necessity of...
Hanging Out

Sheila Liming

Happy Hour Snacks
An easy-going entertainer's guide to making silly-good (and silly-easy) snacks to serve with your favorite drinks.Happy Hour Snacks is a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your own home. Containing 80 moreish recipes, this cookbook is about making bites with less...
Happy Hour Snacks : Silly-good food for those times in-between

Bec Vrana Dickinson

Hard Seltzer, Iced Tea, Kombucha, and Cider
An easy and accessible guide to making hard fizzy drinks—from seltzer and iced tea to kombucha and cider—at home from the author of True Brews.Imagine coming home from the farmers market and making a delicious batch of all-natural Strawberry Hard Kombucha. Or treating yourself to a Blackberry Hard Seltzer after picking a batch of...
Hard Seltzer, Iced Tea, Kombucha, and Cider : How to Make Your Own Boozy Fermented Drinks

Emma Christensen

Have You Eaten Yet? (paperback)
From Haifa, Israel, to Cape Town, South Africa, Chinese entrepreneurs and restaurateurs have brought delicious Chinese food across the globe. Unravelling a complex history of cultural migration and world politics, Cheuk Kwan narrates a fascinating story of culture and place, ultimately revealing how an excellent meal always tells an even...
Have You Eaten Yet? (paperback) : Stories from Chinese Restaurants Around the World

Cheuk Kwan

Health Nut
Signed
Signed copies available! A fresh take on hippie health food from the bestselling author of Salad Freak, Jess Damuck.Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for...
Health Nut : A Feel-Good Cookbook

Jess Damuck

Healthiest Vegetables
Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how to use these in easy and delicious recipes. Each section is devoted to a vegetable and has a detailed chart with cooking methods and timing, photos of different varieties, and nutritional information. With...
Healthiest Vegetables

Emily Ezekiel

Heartburn
UK Import 40TH ANNIVERSARY EDITION, WITH A FOREWORD BY STANLEY TUCCI Heartburn is a roller coaster of love, betrayal, loss and most satisfyingly revenge. Seven months into her pregnancy, Rachel discovers that her husband is in love with another woman. The fact that this woman has a 'neck as long...
Heartburn : 40th Anniversary Edition

Nora Ephron

Hebridean Baker At Home : Flavors & Folklore from the Scottish Islands
An absolutely delightful TikTok sensation: you won't be able to get enough of The Hebridean Baker and his cozy Scottish kitchen! Coinneach says: In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of...
Hebridean Baker At Home : Flavors & Folklore from the Scottish Islands : Flavors & Folklore from the Scottish Islands

Coinneach MacLeod

Hedgerow : River Cottage Handbook No. 7
UK Import. Metric Measurements Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them....
Hedgerow : River Cottage Handbook No. 7

John Wright

Hello, My Name Is Ice Cream
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name...
Hello, My Name Is Ice Cream : The Art and Science of the Scoop

Dana Cree

Helvetic Kitchen
Food blogger Andie Pilot takes readers on a photographic tour of her favorite recipes – some just like her grandmother made and some modern takes on Swiss classics. Along the way she illuminates many of Swiss cuisine’s curiosities. This new edition of the classic Helvetic Kitchen is the best introduction to Swiss...
Helvetic Kitchen : Swiss Home Cooking

Andie Pilot

Herbs: River Cottage Handbook No. 10
UK Import, metric measurements.  Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time,...
Herbs: River Cottage Handbook No. 10 : River Cottage Handbook No. 10

Nikki Duffy

Here's the Plan Washi Tape Collection
The washi of your dreams! Pipsticks washi tape is amazing paper tape that's removable with just the right amount of tack. It's perfect for crafting, wrapping and decorating everything in your life! Use it on your planner, bullet journal, inspo wall, snail mail, recipe journal, ANYTHING!! The Here's The Plan...
Here's the Plan Washi Tape Collection
High on the Hog
"Rejoice, all you lovers of the personal and inimitable voice of Jessica B. Harris. In High on the Hog, she has woven her own story into the epic of the African Diaspora, using food to illuminate the intertwined tapestries of Africa, Europe, and America.”—Betty Fussell Winner of the IACP Award for...
High on the Hog : A Culinary Journey from Africa to America

Jessica B Harris

High Performing Dish Soap - Blushed Bergamot
Scent: Blushed Bergamot Size: 16 fl oz Your modern lifestyle meets our modern dish soap! Our l’avant collective powerful dish soap has it all in one gorgeous, matte white glass bottle: plant-based ingredients, reusable bottle, and a high-performing formula. Our concentrated dish soap cuts through the toughest grease while soothing...
High Performing Dish Soap - Blushed Bergamot

L'AVANT Collective

High Performing Dish Soap - Fresh Linen
Scent: Fresh Linen Size: 16 fl oz Your modern lifestyle meets our modern dish soap! Our l’avant collective powerful dish soap has it all in one gorgeous, matte white glass bottle: plant-based ingredients, reusable bottle, and a high-performing formula. Our concentrated dish soap cuts through the toughest grease while soothing...
High Performing Dish Soap - Fresh Linen

L'AVANT Collective

High Performing Dish Soap - Winter Fir
Scent: Winter Fir Size: 16 fl oz Your modern lifestyle meets our modern dish soap! Our l’avant collective powerful dish soap has it all in one gorgeous, matte white glass bottle: plant-based ingredients, reusable bottle, and a high-performing formula. Our concentrated dish soap cuts through the toughest grease while soothing...
High Performing Dish Soap - Winter Fir

L'AVANT Collective

Ho Jiak
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to ‘good eats’, is Khoo’s modern interpretation of Malaysian cuisine. Owning one of...
Ho Jiak : A Taste of Malaysia

Junda Khoo

Hokkaido
Hokkaido is a cookbook that celebrates Japan's northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy -...
Hokkaido : Recipes from the Seas, Fields and Farmlands of Northern Japan

Tim Anderson

Holiday Cookies Collection
Let's celebrate the merriest season the best way we know how; baking in the kitchen! Over 100 recipes divided into mouthwatering categories. You'll find everything from thumbprint cookies, sandwich cookies, holiday twists perfect for a cookie swap, chocolate decadence and everything in between. With tried-and-tested recipes and beautiful photography as...
Holiday Cookies Collection : Over 100 Recipes for the Merriest Season Yet!

Brian Hart Hoffman

Holiday Coupetails
Pop some bubbly and raise a glass to your new favorite cocktail book, Holiday Coupetails! This festive collection of recipes crafted by Brian Hart Hoffman and Brooke Bell includes all the best seasonal flavors served up in the preferred glass of imbibers everywhere: the coupe. This book answers the call of...
Holiday Coupetails

Brian Hart Hoffman (Edited by), Brook Michael Bell (Edited by)

Home Cocktail Bible
Your go-to guide to making cocktails at home, from acclaimed drinks writer Olly SmithWith over 200 recipes, Home Cocktail Bible tells you everything you need to know – from the essential spirits, mixers, syrups and kit that will open up the world of cocktails, to every recipe you could possibly ever want.Great...
Home Cocktail Bible : Every Cocktail Recipe You'll Ever Need - Over 200 Classics and New Inventions

Olly Smith