Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products

I'll Bring the Apps
PRE-ORDER
Appetizers are low lift, high reward, and always a crowd pleaser. So why not make them the whole party? In I’ll Bring the Apps, Marissa Mullen does exactly that, proving she knows much more than just cheese. Each of these 75 recipes takes into consideration her next great entertaining mantra, the APPS method:...
I'll Bring the Apps : Bites, Bowls, Boards & Beverages

Marissa Mullen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

I'm Not Trying To Be Difficult
Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s.A middle class kid from New York’s East Side, Drew spends...
I'm Not Trying To Be Difficult : Stories from the Restaurant Trenches

Drew Nieporent, Jamie Feldmar

Ice Cream for Reproductive Justice Tea Towel by Overseasoned
Each 100% cotton towel measures approximately 29 " x 29".Towels are milled + printed in the US on white cotton.Machine washable, tumble dry, iron as needed, but bleaching is not recommended.
Ice Cream for Reproductive Justice Tea Towel by Overseasoned
Icy Fruit
This fun and fascinating biography of a Taiwanese ice pop entrepreneur—the author's beloved grandfather—is a terrific read-aloud about inventiveness and the treats of summer.Charlotte Cheng's grandfather always had a bag of coins rustling in his pocket. That bag carried with it "a story of joyful jingles, sultry summers, and fresh...
Icy Fruit : How My Grandfather Spread the Joy of Ice Pops Across Taiwan

Charlotte Cheng, Vivian Mineker (Illustrated by)

Imbibe Issue 118 (November/December 2025)
Imbibe's November/December issue celebrates going big for the holidays with bold drinks, wines, and seasonal staples, from flaming punches and Burgundy to Mexico’s atole and classic stouts, all bringing warmth and flavor to the winter season. Plus Calvados cocktails, dessert wines, chai-inspired treats, a trip to Speyside, Scotland, James Hoffmann,...
Imbibe Issue 118 (November/December 2025)
In Bibi’s Kitchen
Signed
BOOKPLATE SIGNED COPIES AVAILABLE!  Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from...
In Bibi’s Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries

Hawa Hassan, Julia Turshen

In Edith's Kitchen
Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media’s biggest stars.Step into the heart of Edith Galvez’s home—her kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Edith’s Kitchen. Perfect for families on the go, this...
In Edith's Kitchen : Recipes from My Mostly Mexican-American Home to Yours

Edith Galvez

In for Dinner
101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett.Sharing a warehouse home in London with her six flatmates has taught supper club host and former Violet Bakery employee Rosie Kellett that making delicious food is possible...
In for Dinner : 101 Delicious, Affordable Recipes to Share

Rosie Kellett

In Praise of Veg
"Alice Zaslavsky is a force of nature!" —Nigella Lawson The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world...
In Praise of Veg : The Ultimate Cookbook for Vegetable Lovers

Alice Zaslavsky

In Pursuit of Flavor
The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef’s Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly...
In Pursuit of Flavor : The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country

Edna Lewis

In Session
PRE-ORDER
Enjoying drinks with friends will be all about comfortable conversation, the best background music, and delicious bites—not worrying about having one drink too many—with this collection of 36 cocktails and 24 dishes. “Session-able” cocktails rethink classic drinks with low-ABV swaps for more “cheers!” without feeling woozy. In this book, distillery owner...
In Session : Low-Proof Cocktails for High-Quality Occasions

Steven Grasse, Adam Erace, Lee Noble

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

In Store Author Talk: Hetty McKinnon, Linger
Sold Out
Book Larder is excited to welcome James Beard Award winner Hetty Lui McKinnon back to the shop on Wednesday, October 15th for an author talk and signing to celebrate her new book, Linger: Salads, Sweets and Stories to Savor! To know Hetty's recipes is to love them, and these vegetable-laden, loosely seasonal menus are no exception. From...
In Store Author Talk: Hetty McKinnon, Linger
Learn More
In the Kusina
A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.Growing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home,...
In the Kusina : My Seasonal Filipino Cooking

Woldy Reyes

Indian Cookery
A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author.In 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur). The show and this, its companion cookbook, helped to...
Indian Cookery

Madhur Jaffrey

Indian-Ish
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit  "A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times  A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes ...
Indian-Ish : Recipes and Antics from a Modern American Family

Priya Krisha

Instant Pot Asian Pressure Cooker Meals
Instant Pot Asian Pressure Cooker Meals shows you how to cook all your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or...
Instant Pot Asian Pressure Cooker Meals : Fast, Fresh & Affordable (Official Instant Pot Cookbook)

Patricia Tanumihardja

Instant Pot Indian
Delicious, authentic Indian fare that’s quicker and easier than ever, with measurements for any sized Instant Pot. Taking full advantage of the ease and convenience of the Instant Pot, bestselling cookbook author Anupy Singla has developed 70 Indian favorites you can make in minutes. Singla experimented with every size of...
Instant Pot Indian : 70 Full-Flavor, Authentic Recipes for Any Sized Instant Pot

Anupy Singla

Instant Ramen Kitchen
A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.Instant ramen, while a seemingly simple dish straight out of the packet,...
Instant Ramen Kitchen : 40+ Delicious Recipes That Go Beyond the Packet

Peter J. Kim

Introduction to Japanese Cuisine
Offering an overview and all the fundamentals needed to understand Japanese food culture, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series entitled, “The Japanese Culinary Academy’s Complete Japanese Cuisine.” Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the...
Introduction to Japanese Cuisine : Nature, History and Culture

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Invitation to a Banquet (paperback)
Paperback Edition Finalist for the 2024 IACP Award for Literary or Historical Food WritingAn NPR 2023 "Books We Love" Pick • A Food & Wine Best Food of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023Chinese was the earliest truly...
Invitation to a Banquet (paperback) : A History of Chinese Food

Fuchsia Dunlop

Irish Kitchen Cocktails
UK import, metric measurements In Irish Kitchen Cocktails, industry pro Oisin Davis shows you how easy it is to make cocktails with Irish spirits using everyday kitchen equipment. Ireland is home to some of the best distilleries on the planet, and it's no longer just whiskey. We're also creating incredible...
Irish Kitchen Cocktails : 60 Recipes You Can Make at Home with Everyday Equipment

Oisin Davis

Islas
The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories...
Islas : A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

Von Diaz

Istria
UK Import, metric measurements. Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in...
Istria : Recipes and Stories from the People of Istria

Paola Bacchia

Italian American
Reimagine Italian American cooking with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Don Angie in New York City. The words “red sauce” alone conjure images of an Italian-American table full of antipasti both hot and cold, whisked off to make room...
Italian American : Red Sauce Classics and New Essentials

Angie Rito, Scott Tacinelli, Jamie Feldmar