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In Session
PRE-ORDER
Enjoying drinks with friends will be all about comfortable conversation, the best background music, and delicious bites—not worrying about having one drink too many—with this collection of 36 cocktails and 24 dishes. “Session-able” cocktails rethink classic drinks with low-ABV swaps for more “cheers!” without feeling woozy. In this book, distillery owner...
In Session : Low-Proof Cocktails for High-Quality Occasions

Steven Grasse, Adam Erace, Lee Noble

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

In Store Author Talk + Demo: Arnold Myint, Family Thai
Book Larder is delighted to welcome James Beard Award nominated chef Arnold Myint to celebrate his new book, Family Thai: Bringing the Flavors of Thailand Home. Arnold will join us at the shop for an author talk with recipe demo, Q&A and book signing on Monday, November 3rd at 6:30pm....
In Store Author Talk + Demo: Arnold Myint, Family Thai
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In Store Author Talk + Demo: Heartland Masala, Jyoti and Auyon Mukharji
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Book Larder is delighted to welcome Jyoti and Auyon Mukharji in celebration of their new cookbook, Heartland Masala: An Indian Cookbook from an American Kitchen! The mother-son duo will join us for a cooking demo and author talk on Tuesday, September 16th at 6:30pm, followed by Q&A and book signing. Pairing...
In Store Author Talk + Demo: Heartland Masala, Jyoti and Auyon Mukharji
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In Store Author Talk: Hetty McKinnon, Linger
Book Larder is excited to welcome James Beard Award winner Hetty Lui McKinnon back to the shop on Wednesday, October 15th for an author talk and signing to celebrate her new book, Linger: Salads, Sweets and Stories to Savor! To know Hetty's recipes is to love them, and these vegetable-laden, loosely seasonal menus are no exception. From...
In Store Author Talk: Hetty McKinnon, Linger
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In Store Author Talk: John Birdsall, What is Queer Food?
Book Larder is excited to welcome John Birdsall to the shop on Wednesday, September 17th for an author talk and book signing to celebrate his new book, What is Queer Food?, in conversation with local author Molly Wizenberg. John (author of James Beard biography The Man Who Ate Too Much) unfolds the complex story of how, through times...
In Store Author Talk: John Birdsall, What is Queer Food?
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In Store Author Talk: Joshua McFadden, Six Seasons of Pasta
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Book Larder is excited to welcome James Beard Award–winning author Joshua MacFadden back to the shop on Tuesday, September 30th for an author talk and book signing to celebrate his new book, Six Seasons of Pasta! In the follow-up to Six Seasons: A New Way with Vegetables, Joshua teaches home cooks how to use store-bought dried pasta to...
In Store Author Talk: Joshua McFadden, Six Seasons of Pasta
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In Store Author Talk: Miyoko Schinner, The Vegan Creamery
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Book Larder is excited to welcome Miyoko Schinner back to the shop on Thursday, September 18th for an author talk and book signing to celebrate her new book, The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More, a delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from...
In Store Author Talk: Miyoko Schinner, The Vegan Creamery
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In the Kusina
A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.Growing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home,...
In the Kusina : My Seasonal Filipino Cooking

Woldy Reyes

Indian Cookery
A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author.In 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur). The show and this, its companion cookbook, helped to...
Indian Cookery

Madhur Jaffrey

Indian-Ish
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit  "A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times  A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes ...
Indian-Ish : Recipes and Antics from a Modern American Family

Priya Krisha

Instant Pot Asian Pressure Cooker Meals
Instant Pot Asian Pressure Cooker Meals shows you how to cook all your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or...
Instant Pot Asian Pressure Cooker Meals : Fast, Fresh & Affordable (Official Instant Pot Cookbook)

Patricia Tanumihardja

Instant Pot Indian
Delicious, authentic Indian fare that’s quicker and easier than ever, with measurements for any sized Instant Pot. Taking full advantage of the ease and convenience of the Instant Pot, bestselling cookbook author Anupy Singla has developed 70 Indian favorites you can make in minutes. Singla experimented with every size of...
Instant Pot Indian : 70 Full-Flavor, Authentic Recipes for Any Sized Instant Pot

Anupy Singla

Instant Ramen Kitchen
A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.Instant ramen, while a seemingly simple dish straight out of the packet,...
Instant Ramen Kitchen : 40+ Delicious Recipes That Go Beyond the Packet

Peter J. Kim

Introduction to Japanese Cuisine
Offering an overview and all the fundamentals needed to understand Japanese food culture, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series entitled, “The Japanese Culinary Academy’s Complete Japanese Cuisine.” Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the...
Introduction to Japanese Cuisine : Nature, History and Culture

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Invitation to a Banquet (paperback)
Paperback Edition Finalist for the 2024 IACP Award for Literary or Historical Food WritingAn NPR 2023 "Books We Love" Pick • A Food & Wine Best Food of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023Chinese was the earliest truly...
Invitation to a Banquet (paperback) : A History of Chinese Food

Fuchsia Dunlop

Irish Kitchen Cocktails
UK import, metric measurements In Irish Kitchen Cocktails, industry pro Oisin Davis shows you how easy it is to make cocktails with Irish spirits using everyday kitchen equipment. Ireland is home to some of the best distilleries on the planet, and it's no longer just whiskey. We're also creating incredible...
Irish Kitchen Cocktails : 60 Recipes You Can Make at Home with Everyday Equipment

Oisin Davis

Islas
The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories...
Islas : A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

Von Diaz

Istria
UK Import, metric measurements. Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in...
Istria : Recipes and Stories from the People of Istria

Paola Bacchia

Italian American
Reimagine Italian American cooking with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Don Angie in New York City. The words “red sauce” alone conjure images of an Italian-American table full of antipasti both hot and cold, whisked off to make room...
Italian American : Red Sauce Classics and New Essentials

Angie Rito, Scott Tacinelli, Jamie Feldmar

Italy by Ingredient
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto—the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores...
Italy by Ingredient : Artisanal Foods, Modern Recipes

Viola Buitoni, Molly DeCoudreaux

Jacobsen Salt Co. Infused Black Garlic Salt Slide Tin
Jacobsen kosher salt infused with house-fermented garlic, for a slightly sweet umami flavor. Conveniently packed into a slide tin so it’s ready when you are to add unexpected depth to any dish. 
Jacobsen Salt Co. Infused Black Garlic Salt Slide Tin
Jacobsen Salt Co. Infused Habanero Salt Slide Mini Tin 0.42 oz
Limited edition! Kosher salt infused with ground habanero peppers for a smoky, spicy kick of heat. Great for camping, dining out, meals on the go - just about whenever you need a little more salt! 0.42 oz.
Jacobsen Salt Co. Infused Habanero Salt Slide Mini Tin 0.42 oz
Jacobsen Salt Co. Infused Lemon Zest Salt Slide Mini Tin 0.42 oz
Limited edition! Our flake salt infused with fresh lemon zest for a clean, concentrated citrus flavor. Adds brightness to dishes that sing with a bit of zing. Great for camping, dining out, meals on the go - just about whenever you need a little more salt! 0.42 oz.
Jacobsen Salt Co. Infused Lemon Zest Salt Slide Mini Tin 0.42 oz
Jacobsen Salt Co. Infused Rosemary Salt Slide Mini Tin 0.42 oz
Limited edition! Kosher salt infused with fresh rosemary for a citrusy, herbaceous seasoning. Add what you want to roasted lamb, focaccia, or shortbread cookies. Great for camping, dining out, meals on the go - just about whenever you need a little more salt! 0.42 oz.
Jacobsen Salt Co. Infused Rosemary Salt Slide Mini Tin 0.42 oz