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La Maisam
UK Import, metric measurements La Maisam, the much-loved Instagram baker and 2022 Great British Bake Off contestant, invites you into a simpler, more joyful way of baking. Whether you're completely new to baking or looking to rediscover your love for the kitchen, this book helps you build confidence step by...
La Maisam : Simplifying Baking one recipe at a time

Maisam Algirgeet

La Mesa Mexicana
The ultimate compendium of regional Mexican cuisine.La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third book is a comprehensive collection of regional Mexican food, with more than 120 recipes that showcase the diversity, breadth, and influence of Mexican ingredients and...
La Mesa Mexicana : The Food of Mexico

Rosa Cienfuegos

La Saison
Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savored throughout the seasons. Let Manon guide you from her charming London home kitchen to her family's heartwarming kitchen in France, as she celebrates the finest produce each season...
La Saison : Over 80 seasonal French recipes, from a year in my kitchen

Manon Lagrève

La Vita E Dolce
A fresh, new take on Italian-style baking. La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favorite recipes inspired by her time living in Sardinia. Whether you're looking for something fruity,...
La Vita E Dolce : Sweet Italian Inspiration

Letitia Clark

Lanna: Recipes from Northern Thailand & beyond
Welcome to the vibrant world of Thai cuisine, where tantalising aromas and bold flavours dance harmoniously on your palate. The newly crowned UK MasterChef winner invites you to join her on a culinary adventure that transcends borders and celebrates the rich tapestry of flavors from her homeland.Within these pages, you...
Lanna: Recipes from Northern Thailand & beyond

Chariya Khattiyot

Larder
UK import, metric measurements. For Orla McAndrew, a busy working mum of three who loves to cook but still needs to feed her family while spinning lots of other plates, a well-stocked larder is her secret weapon. With over 100 quick and easy recipes packed into this small but mighty...
Larder : Blasta Books #13

Orla McAndrew

Lark
Now available in paperback, Lark is John Sundstrom's culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant's favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates...
Lark : Cooking Wild in the Northwest
Last Minute Brunch Party
With its mix of light and rich, sweet and savory, caffeinated and boozy offerings, brunch is one of the most popular meals to host. But just like dinner parties, brunches can be stressful to host. Last Minute Brunch Party solves this problem with tips and tricks to make your next brunch...
Last Minute Brunch Party : Over 100 Inspiring Dishes to Feed Family and Friends at a Moment's Notice

Amelia Wasiliev

Last Minute Dinner Party
Love to host but short on time? So many of us enjoy having friends over for dinner, but too often social occasions turn into fussy affairs, leaving you frazzled even before the first guest arrives. This book offers a hassle-free approach to entertaining, championing simplicity over showiness. From quick post-work...
Last Minute Dinner Party : Over 120 Inspiring Dishes to Feed Family and Friends At A Moment's Notice

Frankie Unsworth

Latin-Ish
Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions.In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio...
Latin-Ish : More Than 100 Recipes Celebrating American Latino Cuisines

Marisel Salazar

Latinísimo
An encyclopedic cookbook celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject.In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want...
Latinísimo : Home Recipes from the Twenty-One Countries of Latin America

Sandra A. Gutierrez

Launch Party + Book Signing: Zola Gregory, Sheet Cakes!
Join us for a launch party + book signing with local author Zola Gregory on Tuesday, August 11th from 6pm-7:30pm to celebrate her debut cookbook, Sheet Cakes: 51 Exceptional Cakes to Make in One Pan! Through nostalgic, unique, and downright delicious recipes, this book will teach you how to use the...
Launch Party + Book Signing: Zola Gregory, Sheet Cakes!
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Lavash
An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than 60 recipes--arranged by course--cover authentic breads and everything to eat with them, from soups and salads to mains and sweets. With growing interest in fermentation and...
Lavash : The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

Kate Leahy, Ara Zada

Le Bistrot Paul Bert
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants.Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths,...
Le Bistrot Paul Bert : French Comfort Food from the Parisian Restaurant

Bertrand Auboyneau

Le Cordon Bleu Bakery School
UK import, metric measurements Learn to bake your own bread with the acclaimed school. Le Cordon Bleu is the highly renowned, world-famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with...
Le Cordon Bleu Bakery School : 80 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu

Le Sud
The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.The region—and its many culinary viewpoints—spans from...
Le Sud : Recipes from Provence-Alpes-Côte d'Azur

Rebekah Peppler

Leaf
UK Import, metric measurements Leaf is a celebration of edible leaves in all their versatility.Bitter, pungent, peppery, lemony, sweet - in terms of flavour profiles, is there any ingredient so diverse?And from the palest shades of white and yellow, through to the deepest, darkest greens, via blushing reds and pinks,...
Leaf : Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves

Catherine Phipps

Lebanese Baking
Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer. Maureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate...
Lebanese Baking : More Than 100 Recipes for Sweet and Savory Baked Goods

Maureen Abood

Lebanon
From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine.  Though she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mother’s home country...
Lebanon : Cooking the Foods of My Homeland

Anissa Helou

Lebnani
PRE-ORDER
In 2009, Youssef founded Yalla Yalla in Soho, one of London's first Lebanese street food restaurants, expanding to Fitzrovia and Shoreditch in the following years. The restaurant received wide critical attention and achieved a cult following.After time in Hong Kong, Youssef and his wife Aga returned to the UK to...
Lebnani : A journey through family, food & the flavour of Lebanon

Jad Youssef

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Leo at the Farmers Market
Lola's younger brother Leo explores the tastes, colors, and cultures of a busy Saturday market in a new Leo Can! adventure board book!A great read aloud and perfect gift for babies and toddlers that explores new experiences in the city with mommy and son.Leo and Mommy enjoy a busy day...
Leo at the Farmers Market

Anna McQuinn, Ruth Hearson (Illustrated by)

Leon Fast & Free
UK Import - metric measurements  'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good.Now it's time to stop it being a secret.'...
Leon Fast & Free : Free-from recipes for people who really like food

Jane Baxter, John Vincent

Let Them Eat Dirt
Take charge of your children’s health with these delicious, nutrient-dense recipes designed to nourish your little ones. Sorted by the ages and stages of early childhood, these 60 incredible recipes from Andrea Bemis—organic farmer, mother and creator of the popular blog Dishing Up the Dirt—will help you navigate which foods...
Let Them Eat Dirt : Homemade Baby Food to Nourish Your Family

Andrea Bemis

Let's Make Burgers
See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie OliverJamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new...
Let's Make Burgers : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)