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More Is More: Get Loose in the Kitchen
Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from New York Times bestselling author Molly Baz.It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz...
More Is More: Get Loose in the Kitchen

Molly Baz

More Than Cake
Signed
Bookplate-signed copies available! Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds...
More Than Cake : 100 Baking Recipes Built for Pleasure and Community

Natasha Pickowicz

Moreish
UK Import Explore the impact of words in menu construction alongside the power of comfort food; why the first bite is not always with the eyes; and how the worlds of sex, symbolism and animal instinct are simmering just beneath the surface in all of us. Continually eye-opening and perceptive,...
Moreish : The Hidden Secrets of What We Eat and Why

Matt Buttrick

Morgenstern's Finest Ice Cream
An ice cream manifesto, from the mind behind one of America’s best scoop shops.No one knows more about scoops and sundaes than “ice cream maestro” (The Wall Street Journal) Nicholas Morgenstern, owner and founder of Morgenstern’s Finest Ice Cream in New York City. A temple to ice cream, for a...
Morgenstern's Finest Ice Cream

Nicholas Morgenstern

Morning Baker
PRE-ORDER
Known for her California bakery, Friends & Family, Roxana Jullapat has long advocated for the versatility and flavor of whole grains. Her debut cookbook, Mother Grains, won fans by celebrating flours such as einkorn, rye, corn, and buckwheat in approachable, delicious, and satisfying ways. Her new, brightly photographed collection invites readers...
Morning Baker : Recipes and Rituals for Breakfast and Beyond

Roxana Jullapat, Ari Smolin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Morning Kitchen 1000 Piece Square Puzzle
Flora Waycott’s homey contribution to eeBoo's very popular Kitchen puzzle series.  Box: 11" x 2" x 11" Puzzle: 23" x 23" Sustainably sourced: 90% recycled materials, printed with vegetable-based inks.
Morning Kitchen 1000 Piece Square Puzzle

eeBoo

Moroccan Cookbook
A beautiful and detailed journey into the food of Morocco, from the award winning cook and traveller, gorgeously photographed throughout Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in...
Moroccan Cookbook : Exploring the Food of a Timeless Cuisine

Ghillie Basan

Mortar and Pestle
Signed
Signed copies available while stocks last! Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table.Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 80 delicious recipes and their intimate knowledge of Indonesian...
Mortar and Pestle : Classic Indonesian Recipes for the Modern Kitchen

Patricia and Juliana Tanumihardja

Mosquito Supper Club
Signed
BOOKPLATE SIGNED COPIES AVAILABLE! For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet...
Mosquito Supper Club : Cajun Recipes from a Disappearing Bayou

Melissa M. Martin

Mostly French
Signed
Bookplate-signed copies available! From the young American woman who bought Julia Child’s home in the South of France sight-unseen, Mostly French is a love letter to the food and place; it is lushly photographed, filled with more than 100 modern recipes, and for anyone who loves France and Julia Child.Mostly French is...
Mostly French : Recipes from a Kitchen in Provence (A Cookbook)

Makenna Held

Mother Grains
The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows...
Mother Grains : Recipes for the Grain Revolution

Roxana Jullapat

Mother Sauce
Home cook and author Lucinda Scala Quinn shares 100 iconic and beloved Italian-American recipes from the last 100 years.In America today, nonna’s cooking is everyone’s favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine that is only a century old. When...
Mother Sauce : Italian American Family Recipes and the Story of the Women Who Created Them

Lucinda Scala Quinn

Mr. Lepron's Mystery Soup
A Mildred L. Batchelder Honor BookStunning artwork from the acclaimed illustrator of The Midnight Fair illuminates a sweet cautionary tale about a rabbit whose fabled soup-making gets away from him.Mr. Lepron is a rabbit who lives in a cozy burrow with many offspring. Every year on the first day of autumn, he...
Mr. Lepron's Mystery Soup

Giovanna Zoboli, Mariachiara Di Giorgio (Illustrated by), Denise Muir (Translated by)

Mukoita I, Cutting Techniques
Authoritative, comprehensive, and gloriously illustrated, MUKOITA I, CUTTING TECHNIQUES: Fish is the third volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills.MUKOITA I, CUTTING TECHNIQUES: Fish is the third in this multi-volume series. Created by the renowned...
Mukoita I, Cutting Techniques : Fish

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Mukoita II, Cutting Techniques
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills.MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables covers the subject in depth,...
Mukoita II, Cutting Techniques : Seafood, Poultry, and Vegetables

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Mushroom
Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to...
Mushroom : 80 Recipes Celebrating Remarkable Mushrooms

Claire Thomson

Mushroom Spotter's Deck: A Field Guide to Fungi & Their Age-Old Wisdom
From beloved artist Megan Lynn Kott, this beautifully illustrated deck is a celebration of fungi and their age-old wisdom.  Complete with 78 cards, each featuring a watercolor painting of a mushroom on the front and an engaging description on the back—including identifying characteristics, fun facts, and a dash of mystical mushroom wisdom—this...
Mushroom Spotter's Deck: A Field Guide to Fungi & Their Age-Old Wisdom

Megan Lynn Kott

Mushrooms
Over 70 recipes, which celebrate the versality of mushrooms. The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient. Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw...
Mushrooms

Martin Nordin

Mushrooms of the Pacific Northwest, Revised Edition
Ideal for birders, hikers, foragers, and natural history buffs, Timber Press Field Guides are the perfect tools for loving where you live. This completely revised edition of Mushrooms of the Pacific Northwest features all-new photographs, updated nomenclature, and additional safety information.In Mushrooms of the Pacific Northwest, Steve Trudell describes and illustrates 493 species...
Mushrooms of the Pacific Northwest, Revised Edition

Steve Trudell

Mushrooms: River Cottage Handbook No. 1
UK Import, metric measurements.  Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time,...
Mushrooms: River Cottage Handbook No. 1 : River Cottage Handbook No. 1

John Wright

Mussels
For twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung “black gold.”From mussel and ricotta...
Mussels : An Homage in 50 Recipes

Sergio Herman

My (Half) Latinx Kitchen
You’re invited on this culinary journey of self-discovery as Kiera Wright-Ruiz connects to her Latinx roots with recipes and stories from the diaspora. “What are you?” is a dreaded question that has followed Kiera Wright-Ruiz around her entire life. She is half Latinx and half Asian, and her journey to...
My (Half) Latinx Kitchen : Half Recipes, Half Stories, All Latin American

Kiera Wright-Ruiz

My Ackee Tree
Signed
Bookplate-signed copies now available! For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most.  Suzanne Barr’s journey to become a chef started when she was 30. Her...
My Ackee Tree : A Chef's Memoir of Finding Home in the Kitchen

Suzanne Barr, Suzanne Hancock

My Best Friend Is Gluten-Free
A gluten-free spotlight on Asian flavors, with plenty of plant-based, dairy-free, vegetarian, and pescatarian options!Anyone who eats (or cooks) a gluten-free diet understands the struggles of avoiding gluten. In East Asian and Southeast Asian foods especially, gluten is hard to avoid: it’s embedded in integral staples like soy sauce and...
My Best Friend Is Gluten-Free : 100+ Asian-Inspired Recipes for Bringing People Together

Jannell Lo