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Latinísimo
An encyclopedic cookbook celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject.In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want...
Latinísimo : Home Recipes from the Twenty-One Countries of Latin America

Sandra A. Gutierrez

Lavash
An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than 60 recipes--arranged by course--cover authentic breads and everything to eat with them, from soups and salads to mains and sweets. With growing interest in fermentation and...
Lavash : The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

Kate Leahy, Ara Zada

Le Cordon Bleu Bakery School
UK import, metric measurements Learn to bake your own bread with the acclaimed school. Le Cordon Bleu is the highly renowned, world-famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with...
Le Cordon Bleu Bakery School : 80 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu

Le Sud
The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.The region—and its many culinary viewpoints—spans from...
Le Sud : Recipes from Provence-Alpes-Côte d'Azur

Rebekah Peppler

Leaf
UK Import, metric measurements Leaf is a celebration of edible leaves in all their versatility.Bitter, pungent, peppery, lemony, sweet - in terms of flavour profiles, is there any ingredient so diverse?And from the palest shades of white and yellow, through to the deepest, darkest greens, via blushing reds and pinks,...
Leaf : Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves

Catherine Phipps

Lebanese Baking
PRE-ORDER
Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer. Maureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate...
Lebanese Baking : More Than 100 Recipes for Sweet and Savory Baked Goods

Maureen Abood

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Lebanese Cuisine, New Edition: More Than 200 Simple, Delicious, Authentic Recipes
This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 200 modern and traditional recipes as well as brand new photos.Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the...
Lebanese Cuisine, New Edition: More Than 200 Simple, Delicious, Authentic Recipes : More Than 200 Simple, Delicious, Authentic Recipes

Madelain Farah, Leila Habib-Kirske

Lee Sook Ching's Taste Malaysia
UK Import, metric measurements A timeless collection of favorite Southeast Asian recipes for everyday home cooking. Recreate authentic Southeast Asian dishes at home with this treasury of recipes. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping...
Lee Sook Ching's Taste Malaysia : Easy Recipes for Everyday Home Cooking

Lee Sook Ching

Leo at the Farmers Market
PRE-ORDER
Lola's younger brother Leo explores the tastes, colors, and cultures of a busy Saturday market in a new Leo Can! adventure board book!A great read aloud and perfect gift for babies and toddlers that explores new experiences in the city with mommy and son.Leo and Mommy enjoy a busy day...
Leo at the Farmers Market

Anna McQuinn, Ruth Hearson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Leon Fast & Free
UK Import - metric measurements  'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good.Now it's time to stop it being a secret.'...
Leon Fast & Free : Free-from recipes for people who really like food

Jane Baxter, John Vincent

Let Them Eat Dirt
Take charge of your children’s health with these delicious, nutrient-dense recipes designed to nourish your little ones. Sorted by the ages and stages of early childhood, these 60 incredible recipes from Andrea Bemis—organic farmer, mother and creator of the popular blog Dishing Up the Dirt—will help you navigate which foods...
Let Them Eat Dirt : Homemade Baby Food to Nourish Your Family

Andrea Bemis

Let's Eat
Signed
SIGNED GrossyPelosi is your best friend in the kitchen--actually, he's family. In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family,...
Let's Eat : 101 Recipes to Fill Your Heart & Home

Dan Pelosi

Let's Make Bread!
An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast.New York Times bestselling and award-winning author Ken Forkish adapts his expert bread...
Let's Make Bread! : A Comic Book Cookbook

Ken Forkish, Sarah Becan

Let's Make Sushi!
Making incredible sushi at home has never been easier or more fun with this foolproof guide and recipe book from a pro sushi chef. Learn the essential techniques to make delicious, properly-executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to...
Let's Make Sushi! : Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef

Andy Matsuda

Let's Party
PRE-ORDER
GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in. Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a menu waiting to be planned. In his second cookbook, the New York Times bestselling author dishes out more than 100 of his...
Let's Party : Recipes and Menus for Celebrating Every Day

Dan Pelosi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 2, 2025.

Let’s Make Dumplings!
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen! Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian...
Let’s Make Dumplings! : A Comic Book Cookbook

Hugh Amano, Sarah Becan

Lidia's The Art of Pasta
PRE-ORDER
The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest...
Lidia's The Art of Pasta : An Italian Cookbook

Lidia Matticchio Bastianich, Tanya Bastianich-Manuali

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Linger
PRE-ORDER
Pre-order by September 20th and receive a 5 x 7-inch 'MISS SALAD' Print by artist Phlalo Ruth, each numbered and signed by Hetty, exclusively commissioned for Linger! The James Beard award-winning author of Tenderheart returns to her roots with a year of seasonal salad recipes that emphasize community, family and the importance...
Linger : Salads, Sweets, and Stories to Savor

Hetty Lui McKinnon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Listen To Your Vegetables
From Michelin star– and James Beard Foundation Award–winning chef/owner of Monteverde Restaurant in Chicago, Sarah Grueneberg, a vegetable focused cookbook of more than 180 Italian-inspired recipes. James Beard Award–winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to...
Listen To Your Vegetables : Italian-Inspired Recipes for Every Season

Sarah Grueneberg, Kate Heddings

Little Critics
Kid-approved! A cookbook of the fail-safe recipes Canada's chefs use to win over their toughest critics: kids.Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. With picky eating preferences changing at every turn, meals that were a mainstay one week...
Little Critics : What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)

Joanna Fox

Little Dumplings
A mouth-watering, multicultural board book for little foodies and their loved ones, celebrating dumplings from kitchens all over the world!  There are so many different kinds of dumplings to love! In this sweet rhyming board book, the youngest of readers are introduced to traditional dumplings eaten all over the world,...
Little Dumplings

Jekka Kuhlmann, Krissy Kuhlmann, Haley Hazell, Manita Boonyong

Little Leon: Breakfast & Brunch
UK Import, metric measurements.  *A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day...
Little Leon: Breakfast & Brunch : Naturally Fast Recipes

Leon Restaurants Limited

Little Leon: Fast Suppers: Naturally Fast Recipes
UK Import - metric measurement Wholesome, yummy.... joyously healthy. - Sunday Times The Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers.From Natasha's Chicken Fajitas and Tom's Red Pesto Surprise to the Perfect Pepper Steak, each tasty, healthy and fast recipe will...
Little Leon: Fast Suppers: Naturally Fast Recipes : Naturally Fast Recipes

Leon Restaurants Limited

Little Leon: One Pot
UK Import - metric measurement Little Leon: One Pot is one of two new titles in the best-selling Little Leon series - created with brilliant healthy fast food chain, Leon. Be pot-prudent with Little Leon: One Pot, the bite-sized collection of healthy and tasty one-pot recipes, from Storecupboard Daube and John's...
Little Leon: One Pot : : Naturally Fast Recipes

Leon Restaurants Limited