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Love and Lemons Pop of Flavor
PRE-ORDER
The New York Times bestselling author of the Love & Lemons cookbooks is back with simple, ingenious hacks to level up the flavor in your everyday cooking.What are you craving? Whether it’s something hot and peppery, zingy and light, or crispy and crunchy, Jeanine Donofrio, creator of the wildly successful Love & Lemons blog, has developed the...
Love and Lemons Pop of Flavor : 100 Saucy, Spicy, Crunchy, Herb-y, Tangy Recipes for Crave-able Everyday Cooking

Jeanine Donofrio

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Love and Lemons Simple Feel Good Food
Love and Lemons is back with make-now and make-ahead vegetarian recipes for every kind of cook.What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love & Lemons: Simple Feel-Good...
Love and Lemons Simple Feel Good Food : 125 Plant-Focused Meals to Enjoy Now or Make Ahead

Jeanine Donofrio

Love Crumbs
UK Import, metric measurements Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman.To be a cake maker is...
Love Crumbs

Nadine Ingram

Love Is a Pink Cake
London's East End meets Northern California in 75 indulgent bakes from the author of The Violet Bakery Cookbook.Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum,...
Love Is a Pink Cake : Irresistible Bakes for Morning, Noon, and Night

Claire Ptak

Love Japan
Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives...
Love Japan : Recipes from Our Japanese American Kitchen

Sawako Okochi, Aaron Israel, Gabriella Gershenson

Love Veggies
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Jamie Oliver invites the youngest readers to discover the colorful, tasty world of vegetables.Every page of this sturdy board book is packed with sensory fun: touch the textured vegetables, then lift the flap to see what's inside! Shuck the corn, pop the peas from their pod, and dig up the...
Love Veggies : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Love, Finally
A beautifully-written and profoundly healing inquiry into the complicated relationship between what we eat, what our mothers taught us, and what we believe about ourselves—from the pioneering body-image and compulsive-eating expert and bestselling author of Women, Food, and GodFor nearly four decades, Geneen Roth has been a trusted and beloved voice,...
Love, Finally : Untangling the Knot Between Mothers, Daughters, and Food

Geneen Roth

Low Sodium, Big Flavor
If you are on a low-sodium diet and tired of eating bland food, these 115 recipes for pantry staples and daily meals are just what you need. It’s time to enjoy food again! A lack of salt often means that food tastes ho-hum, which can ruin your appetite and adversely...
Low Sodium, Big Flavor : 115 Recipes for Pantry Staples and Daily Meals

Lara Ferroni

Lozhka
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A celebration of Eastern European comfort food: 80 seasonal soups, stews, and porridges, each spoonful offering nourishment, memory, and flavor. In Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary landscape shaped by resilience, migration...
Lozhka : Comforting recipes of Soup, Stew, and Solace, from Eastern Europe

Alissa Timoshkina

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Lucky Dragon Supper Club
Stephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire people to eat good food and celebrate both community and the fun of entertaining.These 88 recipes reflect Stephanie's creativity,...
Lucky Dragon Supper Club : Asian-inspired dinner party ideas for home cooks

Stephanie Feher

Lugma
In Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating—traditional flavors and modern dishes from Bahrain, the surrounding Middle East, and beyond.Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centered around taking...
Lugma : Abundant Dishes And Stories From My Middle East

Noor Murad

Lunch Well
85 recipes to reinvigorate your lunch with a focus on simplicity and flavor and tips to enhance your productivity and well-being. Much ink has been spilled over packing desirable lunches for kids, but for adults, lunch is often the neglected meal. With too many time constraints placed on it, lunch...
Lunch Well : 85 Recipes to Bring a Little Spark To the Midday Meal

Fern Green

Lunchbox
A cookbook and lookbook of more than 75 easy-to-make themed lunchbox creations to bring inspiration, joy, learning, and nutrition to a child’s midday meal, from IACP Award–winning authors Marnie Hanel and Jen Stevenson.Take the drudgery out of the midday meal with Lunchbox—an adult’s guide to creating 75 unique, healthful, and delicious...
Lunchbox : So Easy, So Delicious, So Much Fun to Eat

Marnie Hanel & Jen Stevenson

Lunchbox : 100 Happy, Healthy Salads You Can Make for Your Lunch in Minutes
Sometimes it can seem like a lot of work to get organized for lunch, we get stuck in a rut, making the same things over and over again—and they’re not always healthy or quick to make. Finding the culinary inspiration can be challenging—a task which makes everyday healthy eating much...
Lunchbox : 100 Happy, Healthy Salads You Can Make for Your Lunch in Minutes

Alexander Hart

Lunchbox: 75+ Easy and Delicious Recipes for Lunches on the Go
Say good-bye to the same boring, limited lunch rotation, and hello to everyone’s new favorite meal of the day! Lunchbox contains literal months’ worth of recipes for flavorful, filling, nutritious, and delicious meals—guaranteed to stay fresh until lunchtime. With chapters on Soups, Sandwiches, Salads, Warm Bowls, Cold Bowls, Handpies, and Brunch for...
Lunchbox: 75+ Easy and Delicious Recipes for Lunches on the Go : 75+ Easy and Delicious Recipes for Lunches on the Go

Aviva Wittenberg

Lune
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been...
Lune : Croissants All Day, All Night

Kate Reid

Ma Vie en Rose
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THREE TIME JAMES BEARD FOUNDATION AWARD WINNER, JAMES BEARD COOKBOOK HALL OF FAME, IACP LIFETIME ACHIEVEMENT, IACP COOKBOOK OF THE YEAR WINNER, AUTHOR OF THE CAKE BIBLE (IACP CULINARY CLASSICS HALL OF FAME) Discover the story behind the woman who transformed American home baking through precision, science, and fearless innovation. In Ma...
Ma Vie en Rose : My Sweet Life

Rose Levy Beranbaum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Macedonia
Discover the flavors and traditions of Northern Macedonia The cuisine of Northern Macedonia is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries of the Balkan Peninsula. Known for its opulent family meals, the regional dishes play important symbolic roles in local traditions and...
Macedonia : The Cookbook : Recipes and Stories from the Balkans

Katerina Nitsou

Madame Fromage's Adventures in Cheese
Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile—a fancy way of saying cheese lover—she’s here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it. Structured around the concept of eight tasting journeys,...
Madame Fromage's Adventures in Cheese : How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

Tenaya Darlington

Madame Vo
From Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook.Madame Vo, which opened in New York City’s East Village in 2017, is a restaurant rooted in...
Madame Vo : Vietnamese Home Cooking from the New York Restaurant

Jimmy Lee, Dan Q. Dao, Yen Vo

Madaq
Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so accessible, delicious, and memorable.As the daughter of two Moroccan immigrants, Nargisse Benkabbou inherited a world of flavor. Despite living hundreds of...
Madaq : Simple and Delicious Everyday Recipes with the Flavors of Morocco

Nargisse Benkabbou

Made in Bangladesh
Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled...
Made in Bangladesh : Recipes and Stories from a Home Kitchen

Dina Begum

Made in India
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food...
Made in India : Recipes from an Indian Family Kitchen

Meera Sodha

Made in Taiwan : Recipes and Stories from the Island Nation
Signed
Bookplate-signed copies now available! An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The...
Made in Taiwan : Recipes and Stories from the Island Nation : Recipes and Stories from the Island Nation

Clarissa Wei