Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products

Korean American
Signed
Bookplate-signed copies available! An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food...
Korean American : Food That Tastes Like Home

Eric Kim

Korean Barbecue at Home: 50 Traditional Recipes to Entertain Family and Friends
Cook up delicious Korean barbecue in your own kitchen When it comes to Korean barbecue, there's something for every taste. Typically enjoyed communally, this beloved tradition brings friends and family together over savory meats and fresh vegetables, eaten right off the grill. This cookbook gives you the tools to create...
Korean Barbecue at Home: 50 Traditional Recipes to Entertain Family and Friends

Sara Upshaw

Korean BBQ
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean...
Korean BBQ : Master Your Grill in Seven Sauces

Bill Kim and Chandra Ram

Korean Home Cooking
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste...
Korean Home Cooking : Classic and Modern Recipes

Sohui Kim, and Rachel Wharton

Korean Home Cooking
Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours.Start with traditional, simple and tasty family recipes such as...
Korean Home Cooking : 100 authentic everyday recipes, from bulgogi to bibimbap

Jina Jung

Korean Made Easy
An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in kitchens worldwide and continuing to grow in popularity. But Korean food has a reputation of being longwinded and full of difficult-to-source...
Korean Made Easy : Simple Recipes to Make from Morning to Midnight

Seji Hong

Korean Temple Cooking
PRE-ORDER
A gorgeous photographic chronicle of the food and traditions of Korea’s Baekyangsa Temple.  Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher...
Korean Temple Cooking : Lessons on Life and Buddhism, with Recipes

Hoo Nam Seelmann

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Koreaworld
A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the United States, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.Join chef Deuki Hong and journalist Matt Rodbard on an insider’s look at the exciting evolution...
Koreaworld : A Cookbook

Deuki Hong, Matt Rodbard

Koshersoul (paperback)
Paperback edition.  The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, culinary historian and James Beard Award–winning author Michael W. Twitty considers the marriage of two of the most distinct culinary cultures in...
Koshersoul (paperback) : The Faith and Food Journey of an African American Jew

Michael W. Twitty

Kung Food
Signed
SIGNED COPIES AVAILABLE STARTING JUNE 28TH, 2025. Please check the box if you'd like to wait for a signed copy. Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in...
Kung Food : Chinese American Recipes from a Third-Culture Kitchen

Jon Kung

Kwéyòl / Creole
James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together.Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina...
Kwéyòl / Creole : Recipes, Stories, and Tings from a St. Lucian Chef's Journey

Nina Compton, Osayi Endolyn

L.A. Son
The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles “Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway...
L.A. Son : My Life, My City, My Food

Roy Choi, Tien Nguyen, Natasha Phan

La Buvette
The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. “Camille shows us that keeping it simple, trying new wines, and making food that’s direct is all we need for...
La Buvette : Recipes and Wine Notes from Paris

Camille Fourmant, Kate Leahy

La Cocina Vasca
Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be "in the Basque Country." The culinary traditions of the region are among the most fascinating in the world and in Cocina...
La Cocina Vasca : Recipes and traditions of the Spanish Basque Country

María José Sevilla

La Mesa Mexicana
PRE-ORDER
The ultimate compendium of regional Mexican cuisine.La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third book is a comprehensive collection of regional Mexican food, with more than 120 recipes that showcase the diversity, breadth, and influence of Mexican ingredients and...
La Mesa Mexicana : The Food of Mexico

Rosa Cienfuegos

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

La Vita E Dolce
A fresh, new take on Italian-style baking. La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favorite recipes inspired by her time living in Sardinia. Whether you're looking for something fruity,...
La Vita E Dolce : Sweet Italian Inspiration

Letitia Clark

Laolao's Dumplings
Millie's grandma, her Lao Lao, passes down her dumpling recipe in this heartwarming story about community, culture, and belonging. Millie loves cooking with her Lao Lao, and together they walk through Chinatown collecting fresh ingredients to make a steaming hot batch of dumplings. Chives from Auntie Lim, shrimp from Uncle Lee,...
Laolao's Dumplings

Dane Liu, ShinYeon Moon (Illustrated by)

Larder
UK import, metric measurements. For Orla McAndrew, a busy working mum of three who loves to cook but still needs to feed her family while spinning lots of other plates, a well-stocked larder is her secret weapon. With over 100 quick and easy recipes packed into this small but mighty...
Larder : Blasta Books #13

Orla McAndrew

Larousse Cocktails
Learn how to make exquisite cocktails in the comfort of your own home. With inventive recipes and a complete guide to cocktail-making equipment, this book will help you master all the basics of bartending.Featuring rum, gin, tequila, vodka, champagne, cognac and whiskey recipes, as well as non-alcoholic alternatives, this comprehensive guide is perfect for cocktail connoisseurs.With Larousse Cocktails in hand...
Larousse Cocktails : The ultimate expert guide with more than 200 recipes

Editions Larousse

Larousse Gastronomique The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
This book ships 10-12 days after your order is placed. Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one...
Larousse Gastronomique The World's Greatest Culinary Encyclopedia, Completely Revised and Updated : An Edible Reflection

Librairie Larousse

Last Call
Signed
Signed copies available! 2020 James Beard Nominee - Beverage with Recipes From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you’d want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. Everyone knows the...
Last Call : Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time

Brad Thomas Parsons

Last Minute Brunch Party
With its mix of light and rich, sweet and savory, caffeinated and boozy offerings, brunch is one of the most popular meals to host. But just like dinner parties, brunches can be stressful to host. Last Minute Brunch Party solves this problem with tips and tricks to make your next brunch...
Last Minute Brunch Party : Over 100 Inspiring Dishes to Feed Family and Friends at a Moment's Notice

Amelia Wasiliev

Last Minute Dinner Party
Love to host but short on time? So many of us enjoy having friends over for dinner, but too often social occasions turn into fussy affairs, leaving you frazzled even before the first guest arrives. This book offers a hassle-free approach to entertaining, championing simplicity over showiness. From quick post-work...
Last Minute Dinner Party : Over 120 Inspiring Dishes to Feed Family and Friends At A Moment's Notice

Frankie Unsworth

Latin-Ish
Signed
Signed copies now available Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions.In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your...
Latin-Ish : More Than 100 Recipes Celebrating American Latino Cuisines

Marisel Salazar