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My Bohemian Kitchen
This is regional cooking with a very strong identity. It's Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking techniques. Author Evie Harbury brings to life her long summers spent at her granny's mill in South Bohemia with her personal...
My Bohemian Kitchen : A nostalgic guide to modern Czech cooking

Evangeline Harbury

My Bread - 15th Anniversary Edition
Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix...
My Bread - 15th Anniversary Edition : The Revolutionary No-Work, No-Knead Method

Jim Lahey

My Cambodia
Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.Khmer recipes and culinary techniques are traditionally passed orally from generation to generation, and in My Cambodia, Nite takes special care to preserve these dishes. Filled with the historical context of Cambodia’s...
My Cambodia : A Khmer Cookbook

Nite Yun, with Tien Nguyen

My Egypt
A bold return to the cuisine of celebrated chef Michael Mina’s heritage—with more than 100 recipes that capture the flavor and energy of Egypt. Growing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But...
My Egypt : Cooking from My Roots

Michael Mina

My Everyday Lagos
An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday...
My Everyday Lagos : Nigerian Cooking at Home and in the Diaspora

Yewande Komolafe

My First Cookbook
From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!My First Cookbook will inspire the...
My First Cookbook : Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible!

America's Test Kitchen Kids

My Harvest Kitchen
In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients. In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at...
My Harvest Kitchen : 100+ Recipes to Savor the Seasons

Gesine Bullock-Prado

My Jamaican Table
PRE-ORDER
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen. Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous,...
My Jamaican Table : Vibrant Recipes from a Sun-Drenched Island

Andre Fowles

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 10, 2026.

My Kitchen Year
“No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice WatersA BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers WeeklyIn the fall of...
My Kitchen Year : 136 Recipes That Saved My Life

Ruth Reichl

My Korea
A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves,...
My Korea : Traditional Flavors, Modern Recipes

Hooni Kim

My Life in France
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French...
My Life in France

Julia Child and Paul Prud'homme

My Mexico City Kitchen
Innovative chef and culinary trend-setter Gabriela Camara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Camara’s style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home...
My Mexico City Kitchen : Recipes and Convictions

Gabriela Camara, Malena Watrous

My Paris Kitchen
Signed
Bookplate signed copies available! A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David’s Parisian kitchen. It’s been ten years since David Lebovitz packed up his most...
My Paris Kitchen

David Lebovitz

My Rice Bowl
From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.    As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her...
My Rice Bowl : Korean Cooking Outside the Lines

Rachel Yang, Jess Thomson

My Shanghai
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers,...
My Shanghai : Recipes and Stories from a City on the Water

Betty Liu

My Vermont Table
Vermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring, summer, fall, and winter all...
My Vermont Table : Recipes for All (Six) Seasons

Gesine Bullock-Prado

National Dish (paperback)
Paperback edition. We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . .  But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen has written definitive cookbooks on...
National Dish (paperback) : Around the World in Search of Food, History, and the Meaning of Home

Anya von Bremzen

National Trust Book of Bread
UK import, metric measurements The ultimate bread making reference, including theory, techniques and recipes. The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details...
National Trust Book of Bread : Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties

Jane Eastoe, National Trust Books

National Trust Book of Pies
UK import, metric measurements 55 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniques. Whether you’re in the mood for a comforting classic – Shepherd’s Pie; Cheese and Onion Pie; Apple Pie – or something a little more surprising – Chicken and Tarragon Pot...
National Trust Book of Pies : 50 Delicious and comforting crumble and cobbler recipes

Linda Collister, National Trust Books

Naturally Vegan
Discover artisanal, unprocessed recipes from around the world—that just happen to be plant-based.To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.With 100 naturally vegan recipes from around the...
Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based

Julius Fiedler

Nature's Candy
The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.    In Nature’s Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit—the classic tradition of imbuing fruit with sugar to preserve it as a...
Nature's Candy : Timeless and Inventive Recipes for Creating and Baking with Candied Fruit

Camilla Wynne

Neighborhood
No matter where you live in the world, it is the daily rituals of food that connect us. Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors...
Neighborhood : Hearty Salads and Plant-Based Recipes from Home and Abroad

Hetty McKinnon

Nettles & Petals
Nettles & Petals is a practical and accessible ‘how-to’ guide for growing your own food, and gardening sustainably. Learn from an expert, with the professional horticulturalist and popular Instagram personality Jamie Walton (@nettlesandpetals). A compelling call to change the way we think about gardening and growing food, Nettles & Petals by ecological...
Nettles & Petals : Grow Food. Eat Weeds. Save Seeds. The Sunday Times Bestseller

Jamie Walton

New Camp Cookbook On the Trail
After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily...
New Camp Cookbook On the Trail : Easy-to-Pack Meals, Cocktails, and Snacks for Your Next Adventure

Emily Vikre