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New Harvest Turmeric from Burlap & Barrel | 1.9 oz glass jar
"Our organically grown New Harvest Turmeric has an exceptionally sweet, floral flavor without the metallic bitterness found in lower-quality turmeric. Our turmeric is grown organically in southern India by Dr. Salunhke, an expert farmer specializing in sustainable agricultural techniques. It is perfect for both sweet and savory applications, in curries and other...
New Harvest Turmeric from Burlap & Barrel | 1.9 oz glass jar
New Native Kitchen
Modern Indigenous cuisine from the renowned Native foods educator and chef of Mitsitam Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the executive chef at Mitsitam Native Foods Café at the Smithsonian’s Natural Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native...
New Native Kitchen : Celebrating Modern Recipes of the American Indian

Freddie Bitsoie, James Fraioli, Quentin Bacon

New Scottish Baking
UK Import, metric measurements The only book on Scottish baking you will ever need. This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities,...
New Scottish Baking

Sue Lawrence

New World Sourdough
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb...
New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads

Bryan Ford

New York Times Cooking Page-A-Day® Calendar 2026 : A Year of Fresh and Delicious Recipes
RECIPES IN FULL COLOR, ALL YEAR LONG: More than 300 expertly curated recipes covering meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year. Plus spectacular full-color food photography and easy step-by-step instructions. THE ORIGINAL WORKMAN PAGE-A-DAY CALENDARS ARE THE BEST DAILY CALENDARS ON THE MARKET. Page-a- Day® Calendars...
New York Times Cooking Page-A-Day® Calendar 2026 : A Year of Fresh and Delicious Recipes

Workman Calendars

Next of Kin
An electrifying memoir about the demise of a singular family—a stunning new book by Gabrielle Hamilton, author of the New York Times bestseller and James Beard Award-winner Blood, Bones & Butter.The youngest of five children, Gabrielle Hamilton took pride in her unsentimental, idiosyncratic family. She idolized her parents’ charisma and non-conformity. She worshipped...
Next of Kin : A Memoir

Gabrielle Hamilton

Nigella Christmas
UK import, metric measurements Indulgent - and easy - meals, snacks and treats that put the joy back into Christmas cooking. With her no-nonsense approach and inspirational ideas, combined with reassuring advice and easy-to-follow, reliable recipes, Nigella Christmas is guaranteed to bring comfort and joy, and make sure the season...
Nigella Christmas : Food, Family, Friends, Festivities

Nigella Lawson

Nights and Weekends
As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma, offering recipes that are eminently achievable for...
Nights and Weekends : Recipes That Make the Most of Your Time

Alexis deBoschnek

Nistisima
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden. In this beautiful cookbook filled with stories, tips, tricks, and striking four-color photography, Georgina Hayden looks to Greece, Cyprus, and beyond to share delicious, almost entirely...
Nistisima : The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond

Georgina Hayden

No Meat Required (paperback)
Paperback edition. Hardcover can be found here. A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food.The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live...
No Meat Required (paperback) : The Cultural History and Culinary Future of Plant-Based Eating

Alicia Kennedy

Nom Nom Paleo, 3
The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes—including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let’s Go! will have you running into the kitchen and ready to cook! Michelle Tam and Henry Fong know that the...
Nom Nom Paleo, 3 : Let’s Go!

Michelle Tam, Henry Fong

Noma 2.0: Vegetable, Forest, Ocean
Signed
Bookplate-signed copies available! The world’s most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food. There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises,...
Noma 2.0: Vegetable, Forest, Ocean : Vegetable, Forest, Ocean

Rene Redzepi

Noodle Box : Order in with 45 delicious recipes from Asia
Noodle Box delivers fifty recipes in one classic takeout container.Whether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the recipes in Noodle Box have you covered. Filled to the brim with classics, from ramen to pad see ew and japchae to gong zai men, this deck...
Noodle Box : Order in with 45 delicious recipes from Asia

Jerry Mai, ArChan Chan, Billy Law, Deborah Kaloper, Aim Aris, Ahmad Salim

NOPI
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In collaboration with Nopi's head chef Ramael Scully, Yotam's journey...
NOPI : The Cookbook

Yotam Ottolenghi, Ramael Scully

Norteña
Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history. The Mexican cuisine that most people are familiar with...
Norteña : Authentic Family Recipes from Northern Mexico

Karla Zazueta

North Norway
UK Import. Featuring nearly four hundred pages of original full-colour images, interviews, personal essays, and archival texts, North Norway weaves together the stories of farmers and fishermen, families and friends, all of whom are working to nurture and celebrate the traditions and culture of the North. Join us in welcoming our first...
North Norway : Seasons of Sun and Snow

Fare Magazine

Not Just Jam (2nd Edition)
Not Just Jam is farmer Matthew Evans' collection of more than 90 modern recipes for old-fashioned preserving methods. It is for the forager, who scours the suburbs looking for fruit trees whose bounty is overlooked by others; for the cook, who wants their dishes to resonate with flavours borne from their...
Not Just Jam (2nd Edition)

Matthew Evans

Nothing Fancy
Feeding friends—and feeding yourself—is totally relaxed with Alison Roman, author of Dining In and New York Times columnist.     It’s not entertaining, it’s having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, it’s unfussy food paired...
Nothing Fancy : Unfussy Food for Having People Over

Alison Roman

Nothing Hidden Ranch! Spice Blend from Burlap & Barrel | 2.7 oz glass jar
Burlap & Barrel's collaboration blends with the chefs, recipe developers and TV stars Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload of fun. Sohla and Ham dreamed up these versatile, powerhouse blends made with our single origin spices. “Punchy with onion and garlic, tangy from real buttermilk,...
Nothing Hidden Ranch! Spice Blend from Burlap & Barrel | 2.7 oz glass jar

Sohla and Ham El-Waylly

November Soup Club
Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store on select Saturdays this fall, winter, and spring from 11am to 2pm! Each weekend will feature a different beloved recipe from her...
November Soup Club
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Oak Aged Vanilla Extract from Heilala Vanilla | 1.69 fl.oz. jar
Heilala Pure Vanilla Extract is blended with aged oak extract for a sugar free, powerful oak aged-vanilla flavoring. Note: Labels may vary from product shipped as we transition to our new labels. • Made in New Zealand • Ingredients: Vanilla Bean Extractives in water and alcohol, Rum Barrel Extract. •...
Oak Aged Vanilla Extract from Heilala Vanilla | 1.69 fl.oz. jar
Oaxaca
2020 James Beard Nominee - Photography A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by...
Oaxaca : Home Cooking from the Heart of Mexico

Bricia Lopez, Javier Cabral

Obsessed with the Best
PRE-ORDER
A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods. Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for years, no...
Obsessed with the Best : 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Ella Quittner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

Of Cabbages and Kimchi A Practical Guide to the World of Fermented Food
UK Import. Metric measurements. A playful and accessible guide to fermenting at home.James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the...
Of Cabbages and Kimchi A Practical Guide to the World of Fermented Food

James Read