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Maangchi’s Real Korean Cooking
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking  Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of...
Maangchi’s Real Korean Cooking : Authentic Dishes for the Home Cook

Maangchi

Macaron School
Perfect macarons are possible for every home baker with this approachable guide that includes fun, flavorful recipes alongside tips, tricks and troubleshooting help from a master macaron maker. From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you’ve already tried making this delicious but oh-so...
Macaron School : Mastering the World's Most Perfect Cookie with 50 Delicious Recipes

Camila Hurst

Macarons
UK Import, metric measurements Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no...
Macarons

Pierre Herme

Macedonia
Discover the flavors and traditions of Northern Macedonia The cuisine of Northern Macedonia is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries of the Balkan Peninsula. Known for its opulent family meals, the regional dishes play important symbolic roles in local traditions and...
Macedonia : The Cookbook : Recipes and Stories from the Balkans

Katerina Nitsou

Macrina Bakery: Seasons
Signed
The joy of artisan baking inspired Leslie Mackie to open Macrina Bakery in 1993. Now, more than twenty years later and with five cafes throughout the Seattle area, Leslie is still passionately creating savory dishes and baked goods for Macrina devotees. This cookbook, organized around the many seasonal delicacies of...
Macrina Bakery: Seasons : Seasons

Leslie Mackie, Louis

Madame Fromage's Adventures in Cheese
Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile—a fancy way of saying cheese lover—she’s here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it. Structured around the concept of eight tasting journeys,...
Madame Fromage's Adventures in Cheese : How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

Tenaya Darlington

Madame Vo
From Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook.Madame Vo, which opened in New York City’s East Village in 2017, is a restaurant rooted in...
Madame Vo : Vietnamese Home Cooking from the New York Restaurant

Jimmy Lee, Dan Q. Dao, Yen Vo

Made in Bangladesh
Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled...
Made in Bangladesh : Recipes and Stories from a Home Kitchen

Dina Begum

Made in India
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food...
Made in India : Recipes from an Indian Family Kitchen

Meera Sodha

Made in Taiwan : Recipes and Stories from the Island Nation
Signed
Bookplate-signed copies now available! An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The...
Made in Taiwan : Recipes and Stories from the Island Nation : Recipes and Stories from the Island Nation

Clarissa Wei

Made with Love: Donuts!
Celebrate the perfect donut, and debate over your favorite flavor, in this adorable board book that shows any donut is made better with love—and someone to share it with. These donuts are hot and fresh. Warm, golden brown and pillow-y soft, can you guess the delicious topping on each one?...
Made with Love: Donuts! : Donuts!

Lea Redmond, Flora Waycott (Illustrated by)

Made with Love: Pizza!
Create the perfect pizza with each turn of the page in this adorable board book that shows any pie is made better with love—and someone to share it with.Let's make a pizza! Can you guess each ingredient as it's added? Soon the pizza will be ready to eat—overflowing with tasty...
Made with Love: Pizza! : Pizza!

Lea Redmond, Flora Waycott

Madhur Jaffrey’s Instantly Indian Cookbook
Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" ( Epicurious). For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" ( Saveur). Here she shares inviting, easy-to-follow recipes--some entirely new, others...
Madhur Jaffrey’s Instantly Indian Cookbook : Modern and Classic Recipes for the Instant Pot

Madhur Jaffrey

Mahjong
Mahjong, one of the first English-language books to center Asian diaspora rules, teaches readers how to play the game and showcases mahjong culture, both past and present, through essays and vignettes on the history of the game, design elements (dating your inherited or thrifted sets), and more. For many third-culture kids...
Mahjong : House Rules from Across the Asian Diaspora

Nicole Wong

Make It Easy
A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and more—from the New York Times bestselling author of the Against All Grain series.In this practical, time-saving guide to meal prepping and menu planning, beloved author Danielle...
Make It Easy : A Healthy Meal Prep and Menu Planning Guide

Danielle Walker

Make It Japanese
Make It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from...
Make It Japanese : Simple Recipes for Everyone

Rie McClenny, with Sanaë Lemoine

Make It Plant-Based! Filipino
PRE-ORDER
Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of...
Make It Plant-Based! Filipino : 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

Ria Elciario-McKeown, Mehreen Karim (Series edited by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Make It Plant-Based! Mexican
PRE-ORDER
Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of...
Make It Plant-Based! Mexican : 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets

Andrea Aliseda, Mehreen Karim (Series edited by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Make It Plant-Based! Southern
PRE-ORDER
Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of...
Make It Plant-Based! Southern : 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets

Mehreen Karim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Make it Vegan
Whether you’re looking to up your fruit and veg intake, a flexitarian, vegan curious or taking that leap from vegetarian to full-on vegan, this book will bring flavorsome, fool proof and fuss-free meals to your table – whatever your budget. Social-media sensation Madeleine Olivia has spent years developing delicious dishes...
Make it Vegan : Simple Plant-based Recipes for Everyone

Madeleine Olivia

Makini's Vegan Kitchen
Plum Bistro, Seattle’s acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix and Stevie Wonder.This cookbook, now in its tenth year in print, will be completely updated with a...
Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook

Makini Howell

Malai
A celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream. Malai’s treats are always eggless, sometimes vegan, and come in a variety of delightful forms: ice cream, kulfi pops, ice cream cakes, and ice cream sandos.Learn to create frozen desserts at home with this...
Malai : Frozen Desserts Inspired by South Asian Flavors

Pooja Bavishi, Malai

Malta
Malta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine.Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread...
Malta : Mediterranean Recipes From The Islands

Simon Bajada

Mama Nazima’s Cuisine
“… when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it's one of the best hidden treasures on the market.”—Jessica Soffer, Saveur Magazine Now available in paperback for the first time, this unique Hippocrene cookbook explores the flavors of the Jewish-Iraqi table. When the Jews...
Mama Nazima’s Cuisine : Jewish Iraqi Recipes

Rivka Goldman