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Mamacita
In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers you a taste of authentic Mexican cuisine. Mamacita began as a celebration...
Mamacita : Recipes Celebrating Life as a Mexican Immigrant in America

Andrea Pons

Maman and Me
You will fall in love with Roya Shariat and her mother, Gita Sadeh, as they welcome you into their home and share their favorite cherished family recipes that include soups and stews, main dishes, desserts, beverages, and so much more. The book takes a unique approach to Iranian cuisine, with...
Maman and Me : Recipes from Our Iranian American Family

Roya Shariat, Gita Sadeh

Mamushka
A celebration of the food, flavors, and heritage of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan—Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region.  Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to...
Mamushka

Olia Hercules

Mangal II
The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes. Discover the food and stories of Mangal II, one of London’s most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef...
Mangal II : Stories and Recipes

Ferhat and Sertaç Dirik

Mangia
Travel across Italy’s regions through food and discover the best of its produce and dishes.Travelling Italy isn’t just about the sights, it’s also about the food. For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It’s a...
Mangia : How to eat your way through Italy

Maria Pasquale

Mango
UK Import This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, mangoes hold literary...
Mango : A Global History (The Edible Series)

Constance L. Kirker, Mary Newman

Manresa
This book ships 10-12 days after your order is placed. The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los...
Manresa : An Edible Reflection

David Kinch, Christine Muhlke

Manu
Signed
The story, inspiration, and recipes behind Latin America’s Best Female chef (2022) and her eponymous restaurant in Curitiba.  In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and...
Manu : Recipes and Stories from My Brazil

Manoella Buffara

Map of Another Town
UK Import, paperback ‘I was a brash newcomer to it, and yet when I first felt the rhythm of its streets and smelled its ancient smells, I said, “Of course,” for I was once more in my own place, an  invader of what was already mine.’ M.F.K. Fisher moved to...
Map of Another Town

M.F.K. Fisher

Marcella's Italian Kitchen
An updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by bestselling author Molly Baz. In this, her most personal book, Marcella Hazan (the “godmother of Italian cooking”) shares the keys to good Italian...
Marcella's Italian Kitchen

Marcella Hazan

Margarita Time
A bright and splashy tribute to the iconic cocktail, with more than 60 recipes for margaritas on the rocks, served up, and even frosty blended versions, from mixologists across the globe.The margarita has long dominated as America's favorite cocktail, be it for happy hour, brunch, or Margarita Monday. It's liquid...
Margarita Time : 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended

Caroline Pardilla

Mariam’s Dream
Mariam's Dream follows real-life freedom dreamer Mariam Al-Shaar, known around the world for building Soufra, a women-run kitchen in the Bourj Al-Barajneh refugee camp in Beirut, Lebanon.This is a story about how one woman can make a huge difference.Once Mariam decides to start a food business in the refugee camp where...
Mariam’s Dream : The Story of Mariam Al-Shaar and Her Food Truck of Hope

Leila Boukarim, Sona Avedikian (Illustrated by)

Martha: The Cookbook
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the one-and-only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips along with charming...
Martha: The Cookbook : 100 Favorite Recipes with Lessons and Stories from My Kitchen

Martha Stewart

Martini
Extend your cocktail repertoire with 30 tantalizing classic and contemporary martini recipes.There is nothing more satisfying than that first sip of a crisp, cold martini. In this book, David T. Smith and Keli Rivers guide you on an exhilarating journey through all things "martini," showcasing all the exciting places that...
Martini : More than 30 classic and modern recipes for the iconic cocktail

David T. Smith, Keli Rivers

Mary Berry's Christmas Collection
UK Import, metric measurements This is a reissue edition of Mary Berry's Christmas Collection originally published in 2013 by Headline. The cover and a handful of the internal images have been updated. Mary's foolproof recipes remain the same.Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new...
Mary Berry's Christmas Collection : Over 100 fabulous recipes and tips for a hassle-free festive season

Mary Berry

Masa
MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement....
Masa : Techniques, Recipes, and Reflections on a Timeless Staple

Jorge Gaviria

Masarap
UK import, metric measurements. Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book - Masarap - means tasty in...
Masarap : Blasta Books #8

Richie Castillo , Alex O'Neill

Massimo Bottura
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. It’s an approach that has won him three Michelin stars and the number three place on the World’s 50 Best Restaurant...
Massimo Bottura : Never Trust a Skinny Italian Chef

Massimo Bottura

Mastering Authentic Crepes and Galettes
Authentic recipes and instruction from the founder of France's Atelier de la Crêpe. Crêpes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crêpes and galettes are now enjoyed as both a delicacy and street food. Whether sweet...
Mastering Authentic Crepes and Galettes

Bertrand Larcher

Mastering Bread
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes. The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of...
Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

Marc Vetri, Claire Kopp McWilliams, David Joachim

Mastering Fermentation
Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is...
Mastering Fermentation : 100+ Homemade Recipes for Sustainable Living

Keith Sarasin

Mastering the Art of Plant-Based Cooking
Signed
Bookplate-signed copies available! Discover the richness of vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–winning food writer.Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the...
Mastering the Art of Plant-Based Cooking : Vegan Recipes, Tips, and Techniques

Joe Yonan

Matty Matheson
Signed
Bookplate-signed copies available! Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and...
Matty Matheson : A Cookbook

Matty Matheson

Matty Matheson Home Style Cookery
Signed
Bookplate-signed copies available! Matty Matheson follows up his New York Times bestseller with a book that is all about cooking at homeIn Home Style Cookery, Matty opens up his his home and shares his approachable and tasty style of cooking. He dispenses more than 125 new and original recipes that he cooks...
Matty Matheson Home Style Cookery

Matty Matheson