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Memories of a Good Meal
PRE-ORDER
An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award–winning chef Alon Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that celebrates the tenacity of the human spirit and the transformative power of a good...
Memories of a Good Meal : Recipes of Resilience Inspired by Stories of World War II Survival

Alon Shaya, June Hersh, National WWII Museum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Menu No 12: Summer 2025
Menus is a series of, well, menus. Each contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot! Menu No 12 celebrates the power of randomness and the joy of cooking with intention. Built around summer's most versatile ingredient—watermelon—this collection...
Menu No 12: Summer 2025 : Soft Cheese, Herbs, Marine, Vinegar

Brian Voll

Menu No 13: Spring 2026
Menus is a series of, well, menus. Each contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot! Travel is the art of paying attention—to color, texture, flavor, and the things that speak to you across distance and difference. Menu...
Menu No 13: Spring 2026 : Caribbean, Mint, Tarragon, Lamb, Cream, Cheese

Brian Voll

Messy: Simple Recipes for Chaotic Cooks
UK Import - Metric Measurements Aoife McElwain is a messy cook, but she’s managed to go from chaos to craic in the kitchen, and that’s what her book, Messy, will help you do too. With simple recipes interspersed with musings on how to harness the joy of cooking, this book...
Messy: Simple Recipes for Chaotic Cooks : Blasta Book #16

Aoife McElwain

Metal Book Stands
A folding steel book-rest adjustable in 3 angles, perfect to hold open your cookbook while cooking but also tuck it away when you aren't! Dimension: (W)6.9" x (H)9.3" x (D)0.6"
Metal Book Stands
  • Ivory
  • Khaki Green
Mexican Ice Cream
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico’s rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn’s La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice...
Mexican Ice Cream

Fany Gerson

Mexican Soul
PRE-ORDER
You don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul.  In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this...
Mexican Soul : A New Style of Cooking

Santiago Lastra

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Mexico in Your Kitchen
Highly acclaimed Mexican cuisine specialist Mely Martinez provides traditional Mexican recipes in Mexico in Your Kitchen, a cookbook that will remind you of home while simultaneously expanding your culinary repertoire. Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her best-selling cookbook, The Mexican Home Kitchen, she shares...
Mexico in Your Kitchen : Favorite Home-style Recipes That Celebrate Family, Community, Culture, and Tradition

Mely Martínez

Mezcal and Tequila Cocktails
Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson.Artisanal mezcal and tequila bars can be found in every major American city, and mezcal is the new “it” spirit, with more high-quality...
Mezcal and Tequila Cocktails : Mixed Drinks for the Golden Age of Agave

Robert Simonson

Mezze
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or...
Mezze : Small Plates to Share

Ghillie Basan

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show “Pruébalo” on YouTube and Food52’s “Sweet Heat” series, Rick Martínez.In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martínez introduces home cooks to the...
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico : A Cookbook

Rick Martínez

Mi papá es un agrícola / My Father, the Farm Worker
Beautifully illustrated with the gifted colors of Mother Earth, introduce little ones to the hardship and tireless days of a farm worker – in English and Spanish. From dawn to dusk, through sunshine, rainfall, and everything in between, he works his smooth hands until they crack. He harvests plenty of...
Mi papá es un agrícola / My Father, the Farm Worker

J. Roman Perez Varela, Jose Ramirez (Illustrated by)

Microseasons
Inspired by the traditional Japanese calendar, these 72 microseasons help redirect our attention to the natural world. Learn to observe when the white dew shimmers on the grass or the thunder rumbles far away, and to appreciate when springs once frozen flow once more or sparrows begin building their nests....
Microseasons : A Slow-Living Guide to the Year Following the Traditional Japanese Calendar

Tiffany Francis-Baker, Tamae Mizukami (Illustrated by)

Midnight Spaghetti
PRE-ORDER
Because every late night is made better with spaghetti.Midnight Spaghetti celebrates the art of eating late—when you’re hungry, tired, maybe a little tipsy, and definitely craving carbs. With 50 easy, flavor-packed recipes that go well beyond “spaghetti with meat sauce,” this book is your go-to for lazy nights at home, post-party...
Midnight Spaghetti : Effortless pasta · 20 minutes · 5 ingredients · No fuss

Caroline Griffiths

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

Midnight Sun
From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.With the never-ending sunlight, this magical time of year allows for pause and presence as the days stretch ever longer and the landscapes come alive. Scandinavian summer is more than just...
Midnight Sun : A Scandinavian Cookbook for Long Summer Days

Trine Hahnemann

Midwest Made
A Love Letter to America’s Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American...
Midwest Made : Big, Bold Baking from the Heartland

Shauna Sever

Milk Bar
Signed
Signed copies now available! Over 85 stellar desserts and other fun-fueled treats for kids to make from the founder of Milk Bar.Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to...
Milk Bar : Kids Only

Christina Tosi

Milk Into Cheese (paperback)
PRE-ORDER
With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk’s destiny. In Milk Into Cheese, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and...
Milk Into Cheese (paperback) : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Milk Street Bakes
The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods. We found a simple Spanish almond...
Milk Street Bakes

Christopher Kimball

Milk Street Instant Pot
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy...
Milk Street Instant Pot : Bold, Fast, Fresh—A Revolution of Flavor in an Instant

Christopher Kimball

Milk Street Shorts
The smartest, simplest, most powerful recipes that will transform your home cooking—from the James Beard Award-winning team at Milk Street. In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to...
Milk Street Shorts : Recipes That Pack a Punch

Christopher Kimball

Milk Street: Tuesday Nights: Mediterranean
From an IACP award-winner, enjoy 125 easy weeknight dinners that bring the flavors of the Mediterranean into your home—with most meals ready in under 45 minutes. Mediterranean cooking is so much more than olive oil, grilled fish, and just-harvested vegetables. It is a diverse cuisine that encompasses the cultures and...
Milk Street: Tuesday Nights: Mediterranean : 125 Simple Weeknight Recipes

Christopher Kimball

Mind, Body, Spirit, Food
Signed
Signed copies available! Transform cooking into an act of self-care and gratitude with a culinary expert's recipes and advice for bringing mindfulness and intention into the kitchen. In this unique cookbook, Nicki Sizemore combines healthy recipes with simple rituals—like breathing deeply and noticing the sights and sounds of the kitchen—that...
Mind, Body, Spirit, Food : Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention

Nicki Sizemore

Mindful Cooking: Simple Recipes for Nurturing Body and Soul
PRE-ORDER
Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes.Showcasing delicious, vegetable-forward dishes—from vibrant salads like Radish & Turnip Carpaccio with Yuzu Kosho Vinaigrette to...
Mindful Cooking: Simple Recipes for Nurturing Body and Soul : A Plant-Based Cookbook

Eric Ripert

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.