Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products

Start Here
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. With a foreword by Samin Nosrat.A practical, information-packed, and transformative guide...
Start Here : Instructions for Becoming a Better Cook

Sohla El-Waylly

Start Simple
From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf...
Start Simple : Eleven Everyday Ingredients for Countless Weeknight Meals

Lukas Volger

Start with a Vegetable
Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favorites such as carrots, cauliflower, or sweet potatoes, or try your hand at the underused asparagus, Brussels sprouts, or kale, turning them into more than just side dishes. Transform corn into Elote Grilled...
Start with a Vegetable : More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone

Jessica Smith

Stay For Dinner
From the storytellers behind the award-winning The Boy Who Tried to Shrink His Name comes a powerful picture book about culture and connection through food, perfect for fans of Soul Food Sunday.This gentle picture book speaks to the anxieties many children have about not fitting in with their peers, and celebrates the ways...
Stay For Dinner : A Picture Book

Sandhya Parappukkaran, Michelle Pereira (Illustrated by)

Stay for Supper
Whether you're feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious.Xanthe's laid-back style of cooking centers around the idea that every meal should be a celebration of the food we're eating and a chance to enjoy the people we're eating with. Stay for Supper is a collection...
Stay for Supper : Laid-back Vegetarian Food to Share

Xanthe Ross

Steak House: The People, the Places, the Recipes
The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved but disappearing American icon: the steak house.In Steak House, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an...
Steak House: The People, the Places, the Recipes

Eric Wareheim, with Gabe Ulla

Still We Rise
Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist...
Still We Rise : A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

Erika Council

Stories of Japanese Tea
Explore the artistry of Japanese tea from cultivation to cup in this comprehensive illustrated guide to the tea industry that includes the Japanese growers, their craft of tea making, and how the tradition of tea has had an influence on cuisine, art, and health.This visual exploration of one of the...
Stories of Japanese Tea : The Regions, the Growers, and the Craft

Zach, Mangan

Strong Roots
When Russia launched its full-scale invasion of Ukraine in 2022, award-winning Ukrainian chef and food writer Olia Hercules decided it was finally time to tell her story.Strong Roots is the story of a century in Ukraine told through four generations of one extraordinary family. It takes us from years of Russification,...
Strong Roots : A Memoir of Food, Family, and Ukraine

Olia Hercules

Stuzzichini
From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ("stoo-zih-ki-ni"). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at aperitivo hour. Let this magical tradition...
Stuzzichini : The Art of the Italian Snack

Stef Ferrari

Sugarcane
Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe development, Arlyn Osborne pairs classic Filipino flavors with Western techniques.Recipes for Ube Milk Crinkles, Kumquat Curd Bars, and Pandan Coconut Cream Pie will introduce readers...
Sugarcane : Sweet Recipes from My Half-Filipino Kitchen

Arlyn Osborne

Suki Cat: Baker
PRE-ORDER
Who will Suki be today? Peek inside the box and play! Toddlers will love discovering who Suki Cat will become at the start of each story before joining in with her dressing-up adventure—where she always saves the day! Join Suki Cat as she puts on her pastry chef hat to...
Suki Cat: Baker : a story with sliders to pull, push, and turn

Grace Habib (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Sumac
Exploring the connection of food and culture The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years.Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was...
Sumac : Recipes and Stories from Syria

Anas Atassi

Summer
From the IACP Award–winning authors of The Campout Cookbook and The Picnic, Hello, Summer! is a highly giftable handbook with inspired recipes for summer house entertaining, waterfront meals, and delicious bites to complement a sun-soaked day. For anyone who lives for summer, who waits patiently for the season’s first corn and tomatoes, who fantasizes about...
Summer : A Cookbook: Inspired Recipes for Lazy Days and Magical Nights

Marnie Hanel, Jen Stevenson

Summer Cocktails
Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations. Summer Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. This is a handy guide...
Summer Cocktails : Refreshing Margaritas, Mimosas, and Daiquiris—And the World’s Best Gin and Tonic

Nick Mautone

Summer Cooking
UK Import. Metric measurements. Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals,...
Summer Cooking

Elizabeth David

Summer Kitchens
An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens.  In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine's cuisine and heritage through the alluring window of summer kitchens--small...
Summer Kitchens : Inside Ukraine’s Hidden Places of Cooking and Sanctuary

Olia Hercules

Sunlight and Breadcrumbs
James Beard Award–winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively.After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she...
Sunlight and Breadcrumbs : Making Food with Creativity and Curiosity

Renee Erickson, Sara Dickerman

Sunny Days, Taco Nights
Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos. Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards...
Sunny Days, Taco Nights

Enrique Olvera, Alonso Ruvalcaba

Super Natural Simple
More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking. If you’re looking for approachable ways to work more vegetables and whole foods onto your plate, this book is for you. In this artfully photographed...
Super Natural Simple : Whole-Food, Vegetarian Recipes for Real Life

Heidi Swanson

Super Vegan Scoops!
Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in...
Super Vegan Scoops! : Plant-Based Ice Cream for Everyone

Hannah Kaminsky

Supernormal
UK Import, metric measurements Andrew McConnell’s Supernormal is one of Australia’s most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne’s Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first published in 2015. This refreshed 2023 edition features a...
Supernormal : Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong

Andrew McConnell

Sure Thing Desserts
A collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home.Lifetime baker and cookbook author Matt Lewis opened his Brooklyn bakery Baked in January 2005 to instant rave reviews, and his baked goods have been...
Sure Thing Desserts : Truly Perfect Versions of Everyday Classics

Matt Lewis

Sweet
A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.  Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he’s known for his savory...
Sweet : Desserts from London’s Ottolenghi

Yotam Ottolenghi, Helen Goh