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Sous Vide
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD &...
Sous Vide : Better Home Cooking

Hugh Acheson

Soy Sauce!
Signed
A joyful picture book for kids and foodies of all ages (with real soy sauce as paint!) that celebrates the iconic kitchen staple and the magical way food connects family and friends across the world.Salty, savory, rich, and even sweet, soy sauce is as fascinating to make as it is delicious...
Soy Sauce!

Laura G. Lee

Spaghetti
PRE-ORDER
Meet Spaghetti the mouse — a tiny collector, recycler, artist and the ultimate noodle-powered problem solver!Spaghetti loves collecting — lost buttons, bits of string, old pencil stubs and lots and lots of dried spaghetti. Spaghetti’s family sees a mousy mess. Spaghetti sees mouse treasure!But when too much treasure takes up all...
Spaghetti : A Mouse and His Treasure

Merrilees Brown

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

Spirited Women
Alcohol and spirits have long been thought of as a male-dominated field, but the truth is that women have been serving it up for centuries. (Literally—the first distilling technology is believed to have been invented by a woman in 100 CE.) Today, many women are shaking up the industry, from distillers...
Spirited Women : Makers, Shakers, and Trailblazers in the World of Cocktails

Sammi Katz, Olivia McGiff

Spot Of Tea 500 Piece Puzzle
Spot Of Tea 500 Piece Puzzle by Galison features a beautiful collection of tea canisters. This puzzle is just the right level of challenge for the whole family to join in on for hours of puzzling fun! The box includes an insert with the full puzzle image for reference.  Product specifications:...
Spot Of Tea 500 Piece Puzzle

Galison

Sprout & Co Saladology
The first cookbook from the acclaimed Dublin-based food brand, the Sprout & Co Salad Cookbook includes more than 100 flavor-packed recipes. Co-founders Theo and Jack Kirwan are devoted to celebrating the most delicious things in life, all within a 'farm to fork' context.Ranging from show-stopping sides to satisfying noodle dishes, the Sprout &...
Sprout & Co Saladology : Fresh Ideas for Delicious Salads

Theo Kirwan

Sri Lanka
PRE-ORDER
NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES. Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most...
Sri Lanka : The Cookbook

Prakash K Sivanathan, Niranjala M Ellawala

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 3, 2026.

Sri Owen's Indonesian Food
Sri Owen’s Indonesian Food is the most comprehensive account of this ancient and varied cuisine ever published. Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating...
Sri Owen's Indonesian Food

Sri Owen, Kim Lightbody (Photographed by)

Stagioni
Stagioni, meaning ‘seasons’ in Italian, is devoted to the fruits and vegetables of Italy and the dishes that celebrate them. Chef and food writer Olivia Cavalli brings together traditional recipes and contemporary creations with an enthusiastic aim to put the best produce of each moment on center stage. With the...
Stagioni : Contemporary Italian Cooking to Celebrate the Seasons

Olivia Cavalli

Start Here
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. With a foreword by Samin Nosrat.A practical, information-packed, and transformative guide...
Start Here : Instructions for Becoming a Better Cook

Sohla El-Waylly

Start Simple
From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf...
Start Simple : Eleven Everyday Ingredients for Countless Weeknight Meals

Lukas Volger

Start with a Vegetable
Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favorites such as carrots, cauliflower, or sweet potatoes, or try your hand at the underused asparagus, Brussels sprouts, or kale, turning them into more than just side dishes. Transform corn into Elote Grilled...
Start with a Vegetable : More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone

Jessica Smith

Stay For Dinner
From the storytellers behind the award-winning The Boy Who Tried to Shrink His Name comes a powerful picture book about culture and connection through food, perfect for fans of Soul Food Sunday.This gentle picture book speaks to the anxieties many children have about not fitting in with their peers, and celebrates the ways...
Stay For Dinner : A Picture Book

Sandhya Parappukkaran, Michelle Pereira (Illustrated by)

Stay for Supper
Whether you're feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious.Xanthe's laid-back style of cooking centers around the idea that every meal should be a celebration of the food we're eating and a chance to enjoy the people we're eating with. Stay for Supper is a collection...
Stay for Supper : Laid-back Vegetarian Food to Share

Xanthe Ross

Steak House: The People, the Places, the Recipes
PRE-ORDER
The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved but disappearing American icon: the steak house.In Steak House, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an...
Steak House: The People, the Places, the Recipes

Eric Wareheim, with Gabe Ulla

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Still We Rise
Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist...
Still We Rise : A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

Erika Council

Stories of Japanese Tea
Explore the artistry of Japanese tea from cultivation to cup in this comprehensive illustrated guide to the tea industry that includes the Japanese growers, their craft of tea making, and how the tradition of tea has had an influence on cuisine, art, and health.This visual exploration of one of the...
Stories of Japanese Tea : The Regions, the Growers, and the Craft

Zach, Mangan

Strong Roots
When Russia launched its full-scale invasion of Ukraine in 2022, award-winning Ukrainian chef and food writer Olia Hercules decided it was finally time to tell her story.Strong Roots is the story of a century in Ukraine told through four generations of one extraordinary family. It takes us from years of Russification,...
Strong Roots : A Memoir of Food, Family, and Ukraine

Olia Hercules

Stuzzichini
From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ("stoo-zih-ki-ni"). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at aperitivo hour. Let this magical tradition...
Stuzzichini : The Art of the Italian Snack

Stef Ferrari

Sugarcane
Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe development, Arlyn Osborne pairs classic Filipino flavors with Western techniques.Recipes for Ube Milk Crinkles, Kumquat Curd Bars, and Pandan Coconut Cream Pie will introduce readers...
Sugarcane : Sweet Recipes from My Half-Filipino Kitchen

Arlyn Osborne

Sumac
Exploring the connection of food and culture The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years.Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was...
Sumac : Recipes and Stories from Syria

Anas Atassi

Summer
From the IACP Award–winning authors of The Campout Cookbook and The Picnic, Hello, Summer! is a highly giftable handbook with inspired recipes for summer house entertaining, waterfront meals, and delicious bites to complement a sun-soaked day. For anyone who lives for summer, who waits patiently for the season’s first corn and tomatoes, who fantasizes about...
Summer : A Cookbook: Inspired Recipes for Lazy Days and Magical Nights

Marnie Hanel, Jen Stevenson

Summer Cocktails
Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations. Summer Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. This is a handy guide...
Summer Cocktails : Refreshing Margaritas, Mimosas, and Daiquiris—And the World’s Best Gin and Tonic

Nick Mautone

Summer Cooking
UK Import. Metric measurements. Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals,...
Summer Cooking

Elizabeth David