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Puff It Up
One sheet of puff pastry + a handful of easy-to-find ingredients + one baking tray = simple, achievable, fun recipes! Grab a sheet of puff pastry and create deliciously flaky breakfasts, lunches, dinners, snacks and celebratory showstoppers with these 60 recipes.*TOP IT – Pepperoni pizza tart*ROLL IT – Pork, hoisin and sesame...
Puff It Up : 60 Recipes – 1 Sheet of Pastry, 1 Baking Tray

Caitlin Macdonald

Puggy's Best Paperback Notebook
An eco-friendly notebook with recycled paper by Hightide.  Dimension: (W)4.9" x (H)7.3" x (D)0.8" Page: 150 sheets / Blank Made in Japan.
Puggy's Best Paperback Notebook
Pull Up a Chair
Effortless and unfussy recipes designed to be shared at gatherings big and small.Pull up a chair to Martha Collison's table, where the recipes are big on flavor with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch spread, a little treat to share...
Pull Up a Chair : Recipes for Gatherings Big and Small, Morning to Night

Martha Collison

Pulp
Signed
Bookplate- signed copies available!  First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.Pulp is a hardworking book of recipes that focuses on all the ways...
Pulp : A Practical Guide to Cooking with Fruit

Abra Berens

Pumpkin, Pumpkin, Pumpkin
PRE-ORDER
A bright and bold board book all about the joy of eating pumpkins!There’s only one thing this little baby loves to eat—pumpkin, pumpkin, pumpkin! Creamy mash, tasty pies, or fresh from the patch—every kind is delicious!With sweet rhyming text, bold, bright artwork, and clever die-cuts throughout, this board book is...
Pumpkin, Pumpkin, Pumpkin

Sarah Finan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Pure Vanilla Extract from Heilala Vanilla | 1.69 fl.oz. jar
Heilala Vanilla Pure Vanilla Extract, straight from the source, applauded by renowned chefs for its creamy, complex, bourbon like flavour, perfect for your brownies, cupcakes, pancakes, waffles and soups. Note: Labels may vary from product shipped as we transition to our new labels. Made in New Zealand About Heilala: "Heilala is...
Pure Vanilla Extract from Heilala Vanilla | 1.69 fl.oz. jar
Quick and Easy Gluten Free
Are you avoiding gluten but lack the time to cook properly for yourself? Do you need convenient, simple and delicious recipes to see you through the week? Looking for midweek meals that all of the family will love? Quick & Easy Gluten Free will show you just how simple it is...
Quick and Easy Gluten Free : Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals

Becky Excell

Quick and Easy Vietnamese
Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximizing on flavor and never wasting a thing.Quick and Easy Vietnamese shares simple yet delicious recipes that can all be whipped up with minimum fuss. From Pork and Prawn Wontons and Battered Spring Onions, to Lemongrass...
Quick and Easy Vietnamese : Everyday Vietnamese Recipes for the Home Cook

Uyen Luu

Quinces
UK IMPORT Quinces have become an undeservedly forgotten fruit. This book reintroduces them, making them more accessible and providing an inviting range of recipes. The trees do not require much space, and are easy to grow. The fruits are delicious and versatile and the recipes here extend well beyond jellies...
Quinces : Growing and Cooking

Jane McMorland-Hunter, Sue Dunster

Radicchio
PRE-ORDER
Simple recipes for using radicchio in pasta, risotto, polenta, pizza, with meats, and in salads, preservations, and sweets. A once-obscure vegetable with a reputation for bitterness, radicchio has deep roots in Italy where it has long been celebrated as a central part of Italian cuisine. Over the last several years, radicchio has...
Radicchio : A Celebration of the Beloved Italian Vegetable

Lane Selman, Margarett Waterbury

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Rambutan
Shortlisted for the Jane Grigson Trust Award for New Food and Drink WritersSince Cynthia Shanmugalingam was a young girl, she has worked to piece together a sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents’ kitchen in England. In Rambutan, these ingredients,...
Rambutan : Recipes from Sri Lanka

Cynthia Shanmugalingam

Ramen
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity....
Ramen : 80 easy noodle bowls and broths

Makiko Sano

Ramen for Days
Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!Ramen – a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings – has become a cult classic just about everywhere. It’s adored across...
Ramen for Days : A Japanese Noodle Book for Everyone

Deborah Kaloper

Ramen for Everyone
Signed
Bookplate-signed copies now available! In this adorable picture book for fans of Amy Wu and the Perfect Bao and Bilal Cooks Daal, Hiro aspires to make a bowl of ramen as delicious as his dad’s—and runs into some surprises on his first attempt!Hiro loves ramen. Every Sunday, Hiro’s dad makes delicious, perfect ramen...
Ramen for Everyone

Patricia Tanumihardja, Shiho Pate

Ramen Forever
In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections—Broth, Seasoning, Aromatic Oils and Fats, Noodles, and Toppings—to enable you to...
Ramen Forever : Recipes for Ramen Success

Tim Anderson

Ratio (paperback)
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand.Why...
Ratio (paperback) : The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios #1)

Michael Ruhlman

Raw Dog (paperback)
Part travelogue, part culinary history, all capitalist critique—popular podcaster and comedian Jamie Loftus's debut takes us on a cross-country road trip in the summer of 2021, and tells us what the creation, culture, and class influence of hot dogs says about America now Hot dogs. Poor people created them. Rich...
Raw Dog (paperback) : The Naked Truth About Hot Dogs

Jamie Loftus

Ready for Dessert, Revised
Signed
Bookplate signed copies now available! A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more.Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won...
Ready for Dessert, Revised : My Best Recipes

David Lebovitz

Reaping What She Sows
A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system—and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply chains, it threatened the livelihoods of farmers, created shortages in supermarkets, and revealed a startling truth to consumers: the food...
Reaping What She Sows : How Women Are Rebuilding Our Broken Food System

Nancy Matsumoto

Rebel School Of Wine
An electric and visually stunning wine guide for the next generation of drinkers that cuts through the snobbery to shine a light on every aspect of wine, including the nuance of making and fermenting wine, the different regions, and of course how to order, identify, drink, and enjoy wine, from...
Rebel School Of Wine : A Visual Guide to Drinking with Confidence

Tyler Balliet

Recipes for a Lifetime of Beautiful Cooking
Beautiful, thoughtful cooking is the simplest way to bring joy to any home, and Danielle Alvarez's recipes, skills, wisdom, and whimsy deliver the foundations for a lifetime of happiness in the kitchen, at the table, and beyond. It draws on her love of Italian and French food, her Cuban roots,...
Recipes for a Lifetime of Beautiful Cooking

Danielle Alvarez, Libby Travers

Recipes for Pickling & Preserving
An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor.It's no secret that fermented and preserved foods are loved for the bold, layered flavors they produce as well as the benefits they provide to our gut...
Recipes for Pickling & Preserving : 65 traditional recipes

Hamlyn, Francesca Huntingdon

Recipes for Refuge (hardcover)
Hardcover. Click here for paperback. Recipes for Refuge is a delicious and unique collection offering readers an experience that transcends mere cookery. First, the food. These are the recipes that are passed down from mother to daughter, father to son, recipes that connect these global refugees to the place they...
Recipes for Refuge (hardcover) : Hardcover

Refugee Women's Alliance

Recipes for Savoury Bakes
There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats...
Recipes for Savoury Bakes : 65 traditional recipes

Hamlyn, Francesca Huntingdon