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Simply Jamie
From New York Times bestselling author Jamie Oliver comes a new cookbook all about bringing joy and inspiration back into the kitchen, the Jamie way. In Simply Jamie, readers will find five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love, and Delicious Desserts. This is a book full of...
Simply Jamie : Fast & Simple Food

Jamie Oliver

Simply Japanese
Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen. In Simply Japanese, Maori Murota gives home cooks the ingredients, tools, and confidence they need...
Simply Japanese : 100 Authentic Recipes for Easy Home Cooking

Maori Murota

Simply Malaysian
An accessible collection of classic and modern Malaysian-inspired dishes.Following the success of Sambal Shiok, Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss.Inspired by how Malaysians eat at home and ‘economy rice’ eateries, where you can help yourself to...
Simply Malaysian : Everyday Dishes to Cook at Home

Mandy Yin

Simply Plants
PRE-ORDER
Over 100 plant-based recipes that make cooking joyful, nourishing, and effortless—from the creator of the popular Pick Up Limes platformIf you’re looking to embrace a vegan diet, start here. On her YouTube channel Pick Up Limes, Sadia Badiei makes plant-based eating more accessible to everyone with vibrant and wholesome recipes...
Simply Plants : Feel-Good Vegan Recipes to Nourish the Body and Soul

Sadia Badiei

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Simply Scandinavian
In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavors out of a handful of good ingredients, Trine creates solutions for easy...
Simply Scandinavian : Cook and Eat the Easy Way, with Delicious Scandi Recipes

Trine Hahnemann

Simply Speedy Chinese
Get your favourite Chinese food on the table in minutes with Simply Speedy Chinese.In each chapter, Suzie Lee will showcase her handy shortcuts, enabling you to get a tasty meal served up in 30 minutes or less. From Honey Chilli Beef and Quick Dumplings to Hot Peanut Butter Noodles and Mochi,...
Simply Speedy Chinese : Meals in 30 Minutes or Less

Suzie Lee

Simply Tomato
Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it’s a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas...
Simply Tomato : 100 Recipes for Enjoying Your Favorite Ingredient All Year Long

Martha Holmberg

Simply West African
This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences...
Simply West African : Easy, Joyful Recipes for Every Kitchen: A Cookbook

Pierre Thiam, with Lisa Katayama

SingleThread
PRE-ORDER
The long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining.At SingleThread, each meal tells the story of the day. Each menu, and every dish on it, is designed to reflect that specific moment in time and to...
SingleThread : A Seasonal Approach to Intentional Cooking, Farming, and Hospitality

Kyle Connaughton, Katina Connaughton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Sips of the Seasons
Whether you’re hosting a summer gathering with friends, embracing spooky season with a Halloween party or spending Christmas with loved ones, learn how to make 40 irresistible drinks from the queen of cocktails, all from the comfort of your own home. With a special section for homemade syrups and tempting...
Sips of the Seasons : Fresh Cocktails for Every Holiday

Sarah Gualtieri

Sips on the Slopes
A cozy cocktail book with 40 recipes for drinks and light bites perfect for an après-ski or winter cocktail hour. Après-ski is about enjoying a drink with friends after a day in the snow. Whether you’re hitting the slopes or cozied up by the fireplace, here are delicious drink recipes...
Sips on the Slopes : Drinks + Bites for Après-Ski

Kelley Epstein

Sitting the Month
Signed
SIGNED COPIES AVAILABLE! A nourishing and restorative guide to eating well after childbirth, with 88 recipes supported by traditional Chinese medicine. In Taiwan and across the Chinese-speaking world, the transition period into motherhood is treated with such reverence that it has its own name: zuò yuè zi—to sit the month....
Sitting the Month : Postpartum Recipes for Rest & Recovery

Clarissa Wei, with Stella Wang

Six Seasons
The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary. Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa,...
Six Seasons : A New Way with Vegetables

Joshua McFadden, Martha Holmberg

Six Seasons of Pasta
In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use store-bought dried pasta to create seasonal, restaurant-quality dishes at home. In Six Seasons, Joshua McFadden’s approach to seasonal produce revolutionized the way we cook with vegetables. Now, he’s...
Six Seasons of Pasta : Unique Seasonal Combinations and Must-Have Classics

Joshua McFadden

Ski Snacks
Ski Snacks is a fun, easy-to-use cookbook that celebrates mountain culture and winter sports while encouraging community through food. Every recipe featured in Ski Snacks uses fresh ingredients, provides plenty of energy for long days, and is designed for easy preparation and portability. Recipes include quick bites like Bacon and Date Rice...
Ski Snacks : Easy, Tasty Recipes for Powder Days and Mountain Adventures

Lily Krass Ritter, Max Ritter

Slavic Kitchen Alchemy
Signed
Bookplate-signed copies now available! Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans. This book is infused with the Slavic wisdom and folk healing passed...
Slavic Kitchen Alchemy : Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom

Zuza Zak

Slovenian Cuisine
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.   First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop...
Slovenian Cuisine : From the Alps to the Adriatic in 20 Ingredients

Janez Bratovž, Noah Charney, Matjaž Tancic

Slow Drinks
Organized by season, Slow Drinks demonstrates how to make drinks that tell a story of botany, history, culture, and terroir, while honoring beverage traditions both old and new. Each season will highlight eight new ingredients with recipes that build on a basics chapter and teach readers how to interchangeably use master recipes to make...
Slow Drinks : A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More

Danny Childs

Slow Noodles (paperback)
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. RECIPE: HOW TO CHANGE CLOTH INTO DIAMONDTake a well-fed nine-year-old with a big family...
Slow Noodles (paperback) : A Cambodian Memoir of Love, Loss, and Family Recipes

Chantha Nguon, with Kim Green

Slow Seasons
In her late-twenties, feeling utterly overwhelmed by the pace of modern city life, Rosie Steer found solace in the traditions she had been brought up with, influenced by her Scottish roots, that celebrated nature and observed the small steady shifts in the seasons.The Celtic Wheel of the year is an...
Slow Seasons : A Creative Guide to Reconnecting with Nature the Celtic Way

Rosie Steer

Small Batch Bakes
Accessible, easy baking for singles, small households, students or anyone who likes to bake a lot. Baking recipes typically serve large groups of people, perfect for a party, a celebration, a crowd. But what about when you just want one cookie and you don’t want to spend the money on...
Small Batch Bakes : Baking Cakes, Cookies, Bars and Buns for One to Six People

Edd Kimber

Small Batch Cookies
Quick, simple and accessible baking for everyone, using minimal equipment, from Great British Bake Off winner and Sunday Times bestselling author Edd Kimber.There are times when nothing but a warm chocolate chip cookie will hit the spot. Bad day at work? Chocolate chip cookie. A great day at work? Chocolate chip cookie.The need for...
Small Batch Cookies : Deliciously easy bakes for one to six people

Edd Kimber

Small Victories
Bookplate-signed copies now available! "I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cook-books such as Gwyneth Paltrow's It's All Good,...
Small Victories : Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

Julia Turshen

Small-Batch Breads
Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again....
Small-Batch Breads : 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour

Rebecca Eisenberg