Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products

Salsa Daddy: Dip Your Way into Mexican Cooking
The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction...
Salsa Daddy: Dip Your Way into Mexican Cooking

Rick Martínez

Salt
PRE-ORDER
A New York Times bestselling Kurlansky fan favorite, celebrating its 25th year: The unlikely history of the world through a grain of salt—now with a handsome new package and foreword. Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take it for granted: a...
Salt : A World History — 25th Anniversary Edition

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Salt and the Art of Seasoning
Understanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen—elevating your flavors to a whole new level....
Salt and the Art of Seasoning : From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary

James Strawbridge

Salt Sugar MSG
From the chef behind the groundbreaking Brooklyn restaurant Bonnie’s comes a cookbook featuring over 85 recipes that showcase his unique style of Chinese home cooking, a mashup of Americana and Cantonese classics, inspired by the flavors of his childhood.As an American-born Cantonese kid, chef Calvin Eng grew up watching his...
Salt Sugar MSG : Recipes and Stories from a Cantonese American Home

Calvin Eng, Phoebe Melnick

Salt, Fat, Acid, Heat
Signed
Signed copies now available! A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new...
Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

Samin Nosrat

Salty, Cheesy, Herby, Crispy Snackable Bakes
Snackable Bakes, a New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies, and more. Jessie Sheehan’s lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredients...
Salty, Cheesy, Herby, Crispy Snackable Bakes : 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness

Jessie Sheehan

Salty, Not Sweet: A Life in the Food World
PRE-ORDER
Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along the way.What is it like to have a...
Salty, Not Sweet: A Life in the Food World : A Life in the Food World

Florence Fabricant, Thomas Keller (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Sama Sama
More than a cookbook, Sama Sama celebrates all parts of Julie’s mixed Malaysian heritage through 90 recipes that are "authentically in-between."In Malay, sama sama (“same same”) is a way of saying “you’re welcome” to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and TV presenter Julie Lin, Sama Sama celebrates...
Sama Sama : Comfort Food from My Mixed Malaysian Kitchen

Julie Lin

Samarkand
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other’s cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted...
Samarkand : Recipes and Stories from Central Asia and the Caucasus

Caroline Eden, Eleanor Ford

Samba
UK Import - Metric Measurements Giselle Makinde is a Brazilian-born chef and food entrepreneur who moved to Ireland in search of new opportunities and a fresh start. Like many who leave home, she felt disconnected from her roots, yet her childhood memories remain at the heart of everything she cooks....
Samba : A Celebration of Brazilian Cuisine

Giselle Makinde

Sambal Shiok
UK Import, metric measurements. A soulful tribute to Malaysian cuisine, from snacks, soups and salads, pickles and salads to laksa, rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those...
Sambal Shiok : The Malaysian Cookbook

Mandy Yin

Sandor Katz’s Fermentation Journeys (paperback)
PRE-ORDER
From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work-a cookbook destined to become a modern classic essential for every home chef. "His teachings and writings on fermentation...
Sandor Katz’s Fermentation Journeys (paperback) : Recipes, Techniques, and Traditions from Around the World

Sandor Ellix Katz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

Sandwiches of History: The Cookbook
Signed
Bookplate-signed copies now available! Ah, sandwiches. They're everywhere. But what's the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick (@sandwichesofhistory) has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the...
Sandwiches of History: The Cookbook : All the Best (and Most Surprising) Things People Have Put Between Slices of Bread

Barry W Enderwick

Sandwiches!
Take a taste bud–driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes.From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB&J—this is a bold, colorful, and...
Sandwiches! : Wraps, Rolls, Open-Faced Sammies, Buns & More

Joris Bijdendijk, Samuel Levie

Sauces
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference...
Sauces : Classical and Contemporary Sauce Making, Fourth Edition

James Peterson

Saucy
Elevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces.Saucy is an accessible collection of 50 sauce recipes organized by flavor profile (herby, sweet, spicy, savory, and more). This go-to kitchen companion, irresistibly designed with bold graphics and full-color photography, includes simple, super-tasty sauces that transform basics from ordinary...
Saucy : 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals

Ashley Boyd

Save Me the Plums
Paperback When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?This...
Save Me the Plums : My Gourmet Memoir

Ruth Reichl

Saveur Magazine Issue 205: Fall/Winter 2025
An independent voice in culinary exploration, SAVEUR has, for 30 years, brought readers extraordinary food and travel writing. The Fall/Winter 2025 issue explores Hong Kong, quince, Cape Town, mead, New Orleans, shaobing, and more!    
Saveur Magazine Issue 205: Fall/Winter 2025
Saveur Magazine Issue 206: Spring/Summer 2026
An independent voice in culinary exploration, SAVEUR has, for 30 years, brought readers extraordinary food and travel writing. The Spring/Summer 2026 issue explores Bangkok, garden tomatoes, Kolkata, Mexican cheeses,  Hawai'i, and more!  
Saveur Magazine Issue 206: Spring/Summer 2026
Savory and Sweet Shrubs
A long-awaited new book from the original shrubs aficionado—recipes for the vintage mixer made modern with zesty herbs and spices. Michael Dietsch took the mixology community by storm with Shrubs, the definitive guide to making and using the vinegar-based, Colonial-era drink mixer. In this companion collection, he expands on the concoction’s...
Savory and Sweet Shrubs : Tart Mixers for Delicious Cocktails and Mocktails

Michael Dietsch

Savory Baking
Signed
Bookplate-signed copies now available! From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne...
Savory Baking : Recipes for Breakfast, Dinner, and Everything in Between

Erin Jeanne McDowell

Scandikitchen - The Essence of Hygge
Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London’s ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes. Hygge is in the zeitgeist, but what is it, how do we bring hygge into our lives and why are we so captivated...
Scandikitchen - The Essence of Hygge : The Essence of Hygge

Bronte Aurell

ScandiKitchen Christmas
PRE-ORDER
Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden and Denmark. Everything reverts back to tradition once Advent Sunday has come along.From...
ScandiKitchen Christmas : Festive recipes & seasonal traditions from Scandinavia

Bronte Aurell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Scandinavia
A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges.Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries....
Scandinavia : Recipes and Ingredients

Gísli Egill Hrafnsson, Inga Elsa Bergþórsdóttir