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The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat.As a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. A treasured time when family and friends come together to relax, unwind, and revel in one...

Shabbat : Recipes and Rituals from My Table to Yours

Adeena Sussman

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Zola's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and enter the...

Sheet Cakes! : 51 Exceptional Cakes to Make in One Pan

Zola Gregory

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

These fifty delicious and approachable shellfish recipes—which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster—are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish.Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country,...

Shellfish : 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster

Cynthia Nims

75 effortless desserts made with everyday, accessible ingredients, each in one pan—no stand mixer required—from baking expert Dan Langan.Dan Langan has never met a recipe he couldn’t improve upon: he believes there’s always more flavor to coax from ingredients, better texture to develop, and of course, a quicker path to...

Short and Sweet : 75 Simple Recipes to Bake Without a Stand Mixer

Dan Langan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Bookplate-signed copies now available!In this step-by-step guide to creating beautiful cakes, Rahul shares his unique approach to baking, focusing on techniques and scientific explanations, to ensure a perfect bake every time. Whether it is how to avoid a curdled cake batter or buttercream, stacking a 2-, 3- or 8 -tier cake...

Showstopping Cakes : The Secrets to Insta-Perfect Bakes

Rahul Mandal

Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level.mushroFrom tempura and tacos to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian...

Shroom : 60 Umami-Packed Mushroom Recipes

Evie Harbury

A love letter to one of the oldest, most richly varied food cultures of Europe. Sicily is a frugal peasant land with a simple cuisine, and yet full of ornate glamour and extravagance. Ben Tish unlocks the secrets of Sicily’s culture and food within these pages, diving into its diverse...

Sicilia : A Love Letter to the Food of Sicily

Ben Tish

A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island. Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colorful markets of Cefalù, from arancini to cannoli,...

Sicily : Recipes from an Italian island

Enza Genovese

A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world. Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they...

Sicily, My Sweet : Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves

Victoria Granof

Bookplate-signed copies available! An essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter."Her palate and mind thrill me in equal measure and I cannot wait to read, learn...

Sift (US Edition) : The Elements of Great Baking

Nicola Lamb

The history, and the future, of our favorite soups from across the globe. Full of nostalgia, new inventions and lots of soupy goodness.Ash Paz is Farsi for chef, but translate it literally and you get "soup maker." Ash is a particular range of soups almost unique to Iran, and their significance to Persian...

Simmer : Seasonal Soups from Around the World

Sally Butcher

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

Discover fuss-free cooking packed with flavor with this book from the bestselling author of A Bird in the Hand.No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock...

Simple : Effortless Food, Big Flavors

Diana Henry

The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics — simplified or with a twist — for the modern baker. In her debut cookbook Simple French Baking, Manon proves that elegant French baking does not have to be difficult or pretentious...

Simple French Baking : A Simple French Baking Love Story

Manon Lagrève

Welcome to flavor, comfort, and simplicity! Makini Howell shares 125 recipes full of the simply good ingredients you can find in your kitchen. Whether you’re sharing a meal with your loved ones or packing a lunch for your kids, Simple Goodness offers a wide range of plant-based dishes for every time of...

Simple Goodness : No-fuss, Plant-based Meals Straight from Your Pantry

Makini Howell

A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with...

Simple Pasta : Pasta Made Easy. Life Made Better.

Odette Williams

Satisfy your sweet tooth with 95 easy recipes for crowd-pleasing, Midwest-inspired baked goods like brownies, loaf cakes, cookies, and pies, from the creator of Butternut Bakery—plus simple swaps to make every recipe gluten-free or dairy-free.Jenna Barnard is known for her comforting, down-to-earth, and delightfully simple baking recipes. Raised in the...

Simple Sugar : Comforting Baking Recipes with Midwestern Heart

Jenna Barnard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

Thai takeout meets authentic, regional flavors in this collection of recipes for accessible, economical Thai classics—from the rising star behind the blog She Simmers. A Bangkok native (and current Chicago resident), Leela Punyaratabandhu knows first-hand that even Thai cooks take shortcuts. With Simple Thai Food, Leela presents recipes from her beloved Thailand,...

Simple Thai Food : Classic Recipes from the Thai Home Kitchen

Leela Punyaratabandhu

In Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals, and traditions, all of which center around food and family. Ring in Chinese New Year with crescent moon-shaped dumplings (to be eaten during the last hour of the old year...

Simply Chinese Feasts : Tasty Recipes for Friends and Family

Suzie Lee

Signed copies available! Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert. Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty. In Simply Donabe, Naoko Takei...

Simply Donabe : Japanese One-Pot Recipes

Naoko Takei Moore

A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cookThrough her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With...

Simply Ina : A Barefoot Contessa Cookbook

Ina Garten

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

From New York Times bestselling author Jamie Oliver comes a new cookbook all about bringing joy and inspiration back into the kitchen, the Jamie way. In Simply Jamie, readers will find five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love, and Delicious Desserts. This is a book full of...

Simply Jamie : Fast & Simple Food

Jamie Oliver

Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen. In Simply Japanese, Maori Murota gives home cooks the ingredients, tools, and confidence they need...

Simply Japanese : 100 Authentic Recipes for Easy Home Cooking

Maori Murota

An accessible collection of classic and modern Malaysian-inspired dishes.Following the success of Sambal Shiok, Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss.Inspired by how Malaysians eat at home and ‘economy rice’ eateries, where you can help yourself to...

Simply Malaysian : Everyday Dishes to Cook at Home

Mandy Yin

Over 100 plant-based recipes that make cooking joyful, nourishing, and effortless—from the creator of the popular Pick Up Limes platformIf you’re looking to embrace a vegan diet, start here. On her YouTube channel Pick Up Limes, Sadia Badiei makes plant-based eating more accessible to everyone with vibrant and wholesome recipes...

Simply Plants : Feel-Good Vegan Recipes to Nourish the Body and Soul

Sadia Badiei

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

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