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The Apple
Sally Coulthard, bestselling author of A Short History of the World According to Sheep, tells the 10,000-year story of the apple in crisp and sparkling style. The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of...
The Apple : A Delicious History

Sally Coulthard

The Arabesque Table
Reem Kassis was an unknown in the West when Phaidon published The Palestinian Table. It has gone into three printings, selling over 17K copies, and was named a Best Book of the Year by NPR. Why now Arabesque and what does that mean? Arabesque represents her desire to survey not only...
The Arabesque Table : Contemporary Recipes from the Arab World

Reem Kassis

The Art of Fermentation
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and...
The Art of Fermentation

Sandor Ellix Katz

The Art of French Baking
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking. From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious...
The Art of French Baking

Ginette Mathiot

The Art of Gluten-Free Bread
Signed
SIGNED COPIES AVAILABLE!  About the book: Finally, a complete bible that will transform the art of gluten-free bread baking from the three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she’s garnered global attention for her ability to create bread full...
The Art of Gluten-Free Bread : More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond

Aran Goyoaga

The Art of Jacques Pépin
Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal...
The Art of Jacques Pépin : Favorite Recipes and Paintings from My Life in the Kitchen

Jacques Pépin

The Art of Korean Cooking
PRE-ORDER
A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history. The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium—­a cultural...
The Art of Korean Cooking

Onjium

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 31, 2026.

The Art of Memory Collecting
15 creative projects that will inspire you to preserve memories and indulge your sentimental, crafty side!Memory-collector Martina shares techniques and inspiration to show how fun and simple collaging and scrapbooking is, with 15 projects to inspire personal, one-of-a-kind creations to use up those old photos, tokens and memories you have...
The Art of Memory Collecting : 15 Scrapbook, Collage, Trinket and Zine Projects For Crafting Treasured Moments

Martina Calvi

The Art of Simple Food
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple...
The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters

The Art of Sourdough Scoring
Elevate your sourdough technique with this artistic, aesthetics-forward guide to scoring beautiful designs in your loaves. Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography,...
The Art of Sourdough Scoring : Your All-In-One Guide to Perfect Loaves with Gorgeous Designs

Brittany Wood

The Baker's Book
Australia is home to a vibrant and inspiring baking culture, celebrated for its creativity, heart, and unique flavors. In The Baker's Book, Ruby Goss brings together over 30 of Australia’s best bakers into one compelling, inspiring collection of more than 60 recipes, ranging from small indulgent treats to impressive desserts and...
The Baker's Book : Recipes, notes and wisdom from the kitchens of Australia's most inspiring bakers

Ruby Goss

The Balkan Kitchen
In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and...
The Balkan Kitchen : Recipes and Stories from the Heart of the Balkans

Irina Janakievska

The Banh Mi Handbook
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Bookplate signed Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon...
The Banh Mi Handbook

Andrea Nguyen

The Barbuto Cookbook
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Bookplate-signed copies available! A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the first time ever,...
The Barbuto Cookbook : California-Italian Cooking from the Beloved West Village Restaurant

Jonathan Waxman

The Bartender's Pantry
Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s crafted an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a...
The Bartender's Pantry : A Beverage Handbook for the Universal Bar

Jim Meehan, Bart Sasso, with Emma Janzen

The Bean Book
From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a...
The Bean Book : 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen

Steve Sando, with Julia Newberry

The Beer Bible
A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew. Bottoms up, beer...
The Beer Bible : Second Edition (paperback)

Jeff Alworth

The Best American Food and Travel Writing 2025
A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry. The innovative and celebrated chef, food activist, and writer Bryant Terry selects the best twenty pieces published in 2024 that celebrate and explore how food and travel...
The Best American Food and Travel Writing 2025

Bryant Terry, Jaya Saxena

The Big Book of Baking & Viennoiserie
A reference book for all baking professionals who want to develop their know-how and perfect their techniques.The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts—Jérémy Ballester, Brian...
The Big Book of Baking & Viennoiserie

Jean-Marie Lanio, Thomas Marie, Olivier Magne

The Big Book of Bread
Explore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to Shokupan . Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is...
The Big Book of Bread : Recipes and Stories From Around the Globe

James Morton

The Big Book of Cidermaking
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors. Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise...
The Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Christopher Shockey, Kirsten K. Shockey

The Big Italian Sandwich Puzzle
From the pages of the New York Times bestselling cookbook Let’s Eat comes the first-ever Italian deli sandwich . . . jigsaw puzzle! What better way to capture the unique culinary joys of GrossyPelosi’s Big Italian Sandwich recipe—bursting with cured meats, cheese, and signature toppings—than a mouthwatering, heartwarming, undoubtably cool...
The Big Italian Sandwich Puzzle : 560-Piece Jigsaw Puzzle (Based on A Recipe from the Grossy Pelosi Cookbook Let's Eat!)

Dan Pelosi

The Blackbird's Song & Other Wonders of Nature
UK Import An almanac, focused on reconnecting with the great outdoors for the benefit of both us and nature. Each month in The Blackbird's Song, Miles Richardson delves into the science and mythology behind our relationship with nature, exploring everything from our kinship with plants to the way in which...
The Blackbird's Song & Other Wonders of Nature : A year-round guide to connecting with the natural world

Miles Richardson, illustrated by Evelyn Dunne

The Boba Book
A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea–featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba–the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that...
The Boba Book : Bubble Tea and Beyond

Andrew Chau, Bin Chen