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Square Pie Guy
PRE-ORDER
From the owner of San Francisco’s famed Square Pie Guys comes the ultimate guide to making irresistible Detroit-style pizza at home. With 60 foolproof recipes, Square Pie Guy shows you how to achieve crunchy crusts, caramelized cheese edges, and perfect flavor in any home oven–plus easy gluten-free and vegan options so everyone...
Square Pie Guy : Detroit-Style Pizza at Home

Marc Schecter

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Sri Lanka
NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES. Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most...
Sri Lanka : The Cookbook

Prakash K Sivanathan, Niranjala M Ellawala

Sri Owen's Indonesian Food
Sri Owen’s Indonesian Food is the most comprehensive account of this ancient and varied cuisine ever published. Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating...
Sri Owen's Indonesian Food

Sri Owen, Kim Lightbody (Photographed by)

Stagioni
Stagioni, meaning ‘seasons’ in Italian, is devoted to the fruits and vegetables of Italy and the dishes that celebrate them. Chef and food writer Olivia Cavalli brings together traditional recipes and contemporary creations with an enthusiastic aim to put the best produce of each moment on center stage. With the...
Stagioni : Contemporary Italian Cooking to Celebrate the Seasons

Olivia Cavalli

Start Here
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. With a foreword by Samin Nosrat.A practical, information-packed, and transformative guide...
Start Here : Instructions for Becoming a Better Cook

Sohla El-Waylly

Start Simple
From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf...
Start Simple : Eleven Everyday Ingredients for Countless Weeknight Meals

Lukas Volger

Stay for Supper
Whether you're feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious.Xanthe's laid-back style of cooking centers around the idea that every meal should be a celebration of the food we're eating and a chance to enjoy the people we're eating with. Stay for Supper is a collection...
Stay for Supper : Laid-back Vegetarian Food to Share

Xanthe Ross

Steak House: The People, the Places, the Recipes
The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved but disappearing American icon: the steak house.In Steak House, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an...
Steak House: The People, the Places, the Recipes

Eric Wareheim, with Gabe Ulla

Stickers from Pipsticks
PipStickers are the PERFECT gift for the sticker lover in your life - even if its you! These unique PVC designs with holographic gold foil accents come on a clear backing and cannot be found anywhere else. Includes one 4 x 4 sheet of PipStickers and includes the Pipsticks manifesto.
Stickers from Pipsticks
Stir-Fry : 80 Easy Stir-Fry Recipes from Chow Mein and Chilli Noodles to Yaki Soba and Thai Curry
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Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every...
Stir-Fry : 80 Easy Stir-Fry Recipes from Chow Mein and Chilli Noodles to Yaki Soba and Thai Curry

Makiko Sano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Stories of Japanese Tea
Explore the artistry of Japanese tea from cultivation to cup in this comprehensive illustrated guide to the tea industry that includes the Japanese growers, their craft of tea making, and how the tradition of tea has had an influence on cuisine, art, and health.This visual exploration of one of the...
Stories of Japanese Tea : The Regions, the Growers, and the Craft

Zach, Mangan

Sugarcane
Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe development, Arlyn Osborne pairs classic Filipino flavors with Western techniques.Recipes for Ube Milk Crinkles, Kumquat Curd Bars, and Pandan Coconut Cream Pie will introduce readers...
Sugarcane : Sweet Recipes from My Half-Filipino Kitchen

Arlyn Osborne

Suki Cat: Baker
Who will Suki be today? Peek inside the box and play! Toddlers will love discovering who Suki Cat will become at the start of each story before joining in with her dressing-up adventure—where she always saves the day! Join Suki Cat as she puts on her pastry chef hat to...
Suki Cat: Baker : a story with sliders to pull, push, and turn

Grace Habib (Illustrated by)

Sumac
Exploring the connection of food and culture The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years.Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was...
Sumac : Recipes and Stories from Syria

Anas Atassi

Summer
From the IACP Award–winning authors of The Campout Cookbook and The Picnic, Hello, Summer! is a highly giftable handbook with inspired recipes for summer house entertaining, waterfront meals, and delicious bites to complement a sun-soaked day. For anyone who lives for summer, who waits patiently for the season’s first corn and tomatoes, who fantasizes about...
Summer : A Cookbook: Inspired Recipes for Lazy Days and Magical Nights

Marnie Hanel, Jen Stevenson

Summer Cocktails
Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations. Summer Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. This is a handy guide...
Summer Cocktails : Refreshing Margaritas, Mimosas, and Daiquiris—And the World’s Best Gin and Tonic

Nick Mautone

Summer Cooking
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UK Import. Metric measurements. Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals,...
Summer Cooking

Elizabeth David

Summer Kitchens
An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens.  In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine's cuisine and heritage through the alluring window of summer kitchens--small...
Summer Kitchens : Inside Ukraine’s Hidden Places of Cooking and Sanctuary

Olia Hercules

Sunlight and Breadcrumbs
James Beard Award–winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively.After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she...
Sunlight and Breadcrumbs : Making Food with Creativity and Curiosity

Renee Erickson, Sara Dickerman

Sunny Days, Taco Nights
Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos. Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards...
Sunny Days, Taco Nights

Enrique Olvera, Alonso Ruvalcaba

Sunny with a Chance of Broccoli
PRE-ORDER
Blue skies ahead: 101 low-effort, flavor-forward weeknight dinners that just happen to be healthy, from the James Beard Award-nominated author of I Dream of DinnerIn Sunny with a Chance of Broccoli, healthy eating isn’t clouded by bland food or rules and restrictions. It’s sunny, and simpler than you might think: Eat more...
Sunny with a Chance of Broccoli : Easy, Healthy Dinners

Ali Slagle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 16, 2027.

Sweet
A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.  Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he’s known for his savory...
Sweet : Desserts from London’s Ottolenghi

Yotam Ottolenghi, Helen Goh

Sweet
Ever wondered how to make a dessert extra delicious? Look no further. In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness. Journeying through 10 shades of sweetness – including brown sugar, strawberries, peaches, honey, vanilla and bananas – Alexina reveals...
Sweet : the secret to the best desserts

Alexina Anatole

Sweet & Salty!
From the most trusted American baking resource comes a collection of over eighty sweet, salty, and very, very tasty recipes that will have bakers of all ages rolling up their sleeves and breaking out their rolling pins!Who doesn’t want to learn how to bake a Giant Chocolate Chip Cookie? Or...
Sweet & Salty! : King Arthur Baking Company's Cookbook for Young Bakers

King Arthur Baking Company