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The Essential Book of Vegan Bakes
No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes...
The Essential Book of Vegan Bakes : Irresistible Plant-Based Cakes and Treats

Holly Jade

The Essential New York Times Cookbook
The James Beard Award–winning compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-ageneration cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper’s culinary...
The Essential New York Times Cookbook : The Recipes of Record (10th Anniversary Ed.)

Amanda Hesser

The Essential Rice Cooker Cookbook
Prepare an impressive variety of delicious, hands-off dishes that everyone will love, made start to finish in the rice cooker.Discover just how quick and easy the rice cooker makes it to whip up an impressive range of mouthwatering dishes! In this versatile collection, Shree Mitra, creator of the popular food...
The Essential Rice Cooker Cookbook : Take Your Appliance Beyond the Rice with 60 Complete Meals Made Perfect Every Time

Shree Mitra

The Essential Tequila & Mezcal Companion
An indispensable and accessible guide to Mexico’s treasured agave spirits.Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits category in the United States. Author Tess Rose Lampert provides insights on the history and production...
The Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits

Tess Rose Lampert

The Essential Wine Book
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and bringing the perfect bottle to your next party. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to...
The Essential Wine Book : A Modern Guide to the Changing World of Wine

Zachary Sussman

The Everlasting Meal Cookbook
The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers—perfect for solo meals or for feeding the whole family.Food waste is a serious issue today—nearly forty percent of the food we buy gets tossed out. Most...
The Everlasting Meal Cookbook : Recipes for Leftovers A-Z

Tamar Adler, Caitlin Winner

The Farm Table: A Cookbook
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in...
The Farm Table: A Cookbook : A Cookbook

Julius Roberts

The Fate of Food
Paperback WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak--or better than ever? "In The Fate of Food, Amanda Little takes us on a tour of the future. The journey...
The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World

Amanda Little

The Fermentation Deck : 50 recipes for a cultured life
Ever since Sandor Katz reintroduced us to the world of preserving with his best-selling tome The Art of Fermentation, the Western world has reacquainted itself with this ancient art form that has sustained populations for centuries.The Fermentation Deck takes us back to basics with 50 of the world’s most popular and flavorful...
The Fermentation Deck : 50 recipes for a cultured life

Caroline Griffiths

The Fishwife Cookbook
Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for...
The Fishwife Cookbook : Delightful Tinned Fish Recipes for Every Occasion

Becca Millstein, Vilda Gonzalez

The Five-Bottle Bar
From the co-founder of Ampersand Distilling Company, a collection of cocktail recipes that relies on just five bottles to build your bartending style with ease and confidence. Think of it as the capsule closet for cocktails. Five bottles around which your inner bartender can emerge with skill, savvy and a...
The Five-Bottle Bar : A Gentlewoman's Guide to Cocktails

Jessica Schacht

The Flavor Bible
Great cooking goes beyond following a recipe—it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “deliciousness” in any dish. Thousands...
The Flavor Bible : The Essential Guide to Culinary Creativity

Andrew Dornenburg and Karen Page

The Flavor Equation
Signed
Signed copies available! "Deep and illuminating, fresh and highly informative. a most brilliant achievement. – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of...
The Flavor Equation

Nik Sharma

The Flavor Thesaurus
Niki Segnit's essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice cook as to the experienced professional, it will immeasurably improve your cooking-and it's the sort of book that might keep you up at night reading. Beautiful, entertaining, and exhaustively researched,...
The Flavor Thesaurus : A Compendium of Pairings, Recipes and Ideas for the Creative Cook

Niki Segnit

The Flavor Thesaurus: More Flavors
With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her “phenomenal body of work” (Yotam Ottolenghi)...
The Flavor Thesaurus: More Flavors : Plant-Led Pairings, Recipes, and Ideas for Cooks

Niki Segnit

The Food Lab
Signed
Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE JANUARY 2026.  FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above and...
The Food Lab : Better Home Cooking Through Science

J. Kenji Lopez-Alt

The Food of Bharat
A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India.From...
The Food of Bharat : A Chef's Journey through India's Rich Culinary History

Helly Raichura

The Food of Morocco
Lavishly illustrated with stunning color photographs, the definitive guide to Moroccan food by the undisputed queen of Mediterranean cooking, packed with tantalizing recipes and techniques for the modern cook. In The Food of Morocco, Paula Wolfert, the James Beard Hall of Fame author of the classic Couscous and Other Good from Morocco and...
The Food of Morocco

Paula Wolfert

The Food of Oaxaca
A celebration of the distinctive cuisine and culture of Oaxaca, from "one of Mexico's best chefs" (Anthony Bourdain). Ruiz is chef and owner of the Casa Oaxaca restaurants (El Restaurante, Café & Restaurante, and the Casa Oaxaca hotel) and Oaxacalifornia, in Oaxaca, Mexico, as well as of Guzina Oaxaca in Mexico...
The Food of Oaxaca : Recipes and Stories from Mexico’s Culinary Capital

Alejandro Ruiz, Carla Altesor

The Food of Sichuan
2020 James Beard Nominee - International An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.  Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region...
The Food of Sichuan

Fuchsia Dunlop

The Food of Sicily
Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder’s daughter and scion of a renowned...
The Food of Sicily : Recipes from a Sun-Drenched Culinary Crossroads

Fabrizia Lanza, Guy Ambrosino

The Food of Southern Thailand
A beautiful, eye-opening guide to the culture and cuisine of Thailand’s south, featuring the region’s quintessential recipes: spicy noodles, coconut curries, and seafood dishes. Austin Bush has spent decades traveling across Thailand, collecting recipes, observing cooking techniques, taking photographs, and recording stories. With his documentarian’s eye, he captures the rich...
The Food of Southern Thailand

Austin Bush

The Four & Twenty Blackbirds Pie Book
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book...
The Four & Twenty Blackbirds Pie Book : Uncommon Recipes from the Celebrated Brooklyn Pie Shop

Emily Elsen and Melissa Elsen

The French Bakery Cookbook
Flaky, fluffy, warm, exquisite—from madeleines and éclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you...
The French Bakery Cookbook : Over 85 Authentic Recipes That Bring the Boulangerie into Your Home

Kimberly Zerkel