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The Book of St John
UK Import. Metric measurements. Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.Established in 1994, St. John has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer...
The Book of St John : Over 100 brand new recipes from London's iconic restaurant

Fergus Henderson, Trevor Gulliver

The Book on Pie
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe...
The Book on Pie : Everything You Need to Know to Bake Perfect Pies

Erin Jeanne McDowell, Mark Weinberg (photographer)

The Brasserie Cookbook
PRE-ORDER
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde. With a menu for each day of the week broken into breakfast and dinner options, learn to cook modern yet authentic rustic French fare at home. Recipes like Sausage Stuffed Brioche, Onion Soup, Haricot Verts...
The Brasserie Cookbook : 70 Recipes to Drink and Eat À La Française

Nouvelle Garde

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

The Bread Machine Book
A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Cookbook, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine—an appliance that mixes, kneads, proofs, and bakes bread. You'll learn how to buy one, use one,...
The Bread Machine Book : 75 Unforgettable, Unfussy Recipes for Every Baker

Lukas Volger

The Breakfast Club
UK Import, metric measurements Rise and Shine, it’s time to up your breakfast and brunch game with The Breakfast Club, the simple, speedy and cheery cookbook from the ‘locally world famous’ caf. Start the day right with your favourite dishes from the much-loved breakfast restaurant. From fluffy American pancake stacks...
The Breakfast Club : Glorious Rise & Shine Recipes

Jonathan Arana-Morton

The British Baking Book
A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking. With over 100 iconic recipes, Oats in the North tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity...
The British Baking Book : The History of British Baking, Savory and Sweet

Regula Ysewijn

The British Cookbook
British food, a cuisine steeped in history, is enjoying ever increasing popularity. Tasty, diverse, and inextricably linked to its roots, British food is as fascinating and varied as the landscape from which it originates. In this collection of more than 550 recipes for the home cook, Ben Mervis guides the...
The British Cookbook : Authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland

Ben Mervis, Jeremy Lee

The Cake Bible, 35th Anniversary Edition
The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information. The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy...
The Cake Bible, 35th Anniversary Edition

Rose Levy Beranbaum

The Campout Cookbook
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for...
The Campout Cookbook : Inspired Recipes for Cooking Around the Fire and Under the Stars

Marnie Hanel, Jen Stevenson

The Changing Tides
UK Import, metric measurements 'Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings. Some are simple, some a little more challenging, but they’re always about celebrating Scottish produce and the pleasure of sharing...
The Changing Tides : A Cookbook

Roberta Hall McCarron

The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet
Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion—no cooking skills required! Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With...
The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet

Meg Quinn, Shana Smith

The Cheese Board Mini Puzzles : Six 70-Piece Puzzles to Do Together
PRE-ORDER
Delight in the art of cheese with this set of six 70-piece puzzles showcasing delectable boards from The Cheese Board Deck — plus a reference booklet featuring recipes and tips for making the spreads at home!Perfect for food enthusiasts and puzzle lovers alike, this set of six puzzles features mouthwatering cheese-filled arrangements from...
The Cheese Board Mini Puzzles : Six 70-Piece Puzzles to Do Together

Meg Quinn, Haley Davis (Photographs by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 9, 2025.

The Chicken Soup Manifesto
Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a...
The Chicken Soup Manifesto : Recipes from Around the World

Jenn Louis

The Chilean Kitchen
These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and...
The Chilean Kitchen : 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

Pilar Hernandez, Eileen Smith, Araceli Paz

The Chinese Way
Signed
Bookplate-signed copies available for pre-order! Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My Shanghai.Growing up in her mother’s kitchen, Betty Liu discovered that the key to Chinese cooking lies not in specific recipes,...
The Chinese Way : Classic Techniques, Fresh Flavors

Betty Liu

The Choi of Cooking
Signed
SIGNED COPIES AVAILABLE! Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.Built on a foundation of balance and compassion, The Choi of Cooking is Roy Choi’s...
The Choi of Cooking : Flavor-Packed, Rule-Breaking Recipes for a Delicious Life

Roy Choi, Tien Nguyen, Natasha Phan

The Christmas Chronicles
From the bestselling and perennially popular author of "Eat" and "The Kitchen Diaries", comes a new collection of notes, stories and recipes, written in a diary format, to include everything you need to survive and prepare for the season. From information on Europe's Christmas markets to suggestions for candles and books...
The Christmas Chronicles : Notes, Stories, and Essential Recipes for Midwinter

Nigel Slater

The Christmas Companion
PRE-ORDER
From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting—and everything you need to spread cheer with the people you love. From inimitable author Skye McAlpine, The Christmas Companion is a gorgeous wall-to-wall guide to an unfussy yet elegant Christmas to remember. With...
The Christmas Companion : Simple Recipes and creative ideas for a magical festive season

Skye McAlpine

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

The Cocktail Cabinet: Aperitif
Break open the cocktail cabinet to prepare aperitifs with this deck of mixologist favorites.Whether you’re in the mood for a classic Negroni or a refreshing spritz, aperitifs lay the foundation for countless timeless cocktails. Without them, we wouldn’t be sipping on classics like the Americano, Aperol Spritz, and French 75.The...
The Cocktail Cabinet: Aperitif : The Essential Drinks Every Aperitif Lover Should Know

Kara Newman, Giacomo Bagnara (Illustrated by)

The Cocktail Cabinet: Spritz : The Essential Drinks Every Spritz Lover Should Know
Whether you prefer a classic Americano or Bicicletta or a modern favorite like the Golden Gate spritz, a refreshing sip of an effervescent libation is one of life’s greatest pleasures. The Cocktail Cabinet: Spritz features recipes for 50 of the best spritz creations. Whether you’re dreaming of a summertime staple like the...
The Cocktail Cabinet: Spritz : The Essential Drinks Every Spritz Lover Should Know

Kara Newman

The Cocktail Cabinet: Vodka
Unlock the cocktail cabinet and shake up your favorites with this essential deck of vodka-based cocktails.Whether you prefer a classic Martini or a modern twist like the Cosmopolitan, vodka is the versatile spirit behind some of the world’s most beloved cocktails. Without it, we wouldn’t have the Moscow Mule, Bloody...
The Cocktail Cabinet: Vodka : The Essential Drinks Every Vodka Lover Should Know

Kara Newman, Giacomo Bagnara (Illustrated by)

The Cocktail Seminars
A tongue-in-cheek “textbook” that invites you to master mixology drink by drink As a senior at Yale, Brian Hoefling realized that his classmates were about to enter the real world with an imperfect knowledge of how to order, prepare, and enjoy cocktails. To remedy this dangerous deficiency, he devised and...
The Cocktail Seminars

Brian D. Hoefling

The Comic Book History of the Cocktail
PRE-ORDER
A graphic novel history of the cocktail—from prehistoric wassail to our current boozy renaissance—featuring 20 recipes by drinks historian, Daily Beast columnist, and award-winning author David Wondrich.There's no better writer to tell the colorful history of cocktails than David Wondrich, widely considered to be one of the world's foremost authorities on cocktails...
The Comic Book History of the Cocktail : Five Centuries of Mixing Drinks and Carrying On

David Wondrich, Dean Kotz (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

The Complete Anti-Inflammatory Cookbook
PRE-ORDER
Eating to help lessen chronic inflammation is something anyone can embrace to optimize long-term health and strengthen the body's defenses against many chronic illnesses, from cardiovascular disease to diabetes. Whether you're looking to keep inflammation at bay or reduce existing symptoms, this beginner-friendly collection of dietician-backed recipes is the only...
The Complete Anti-Inflammatory Cookbook : Optimize Health, Boost Your Immune System, Promote Longevity

America's Test Kitchen, Alicia A. Romano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.