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The Complete Mediterranean Cookbook Gift Edition
The #1 Mediterranean Cookbook, with more than 375,000 copies sold, is now available in a beautiful special-edition hardcover. Give the gift of vibrant, good-for-you recipes in this bestseller from America’s Test Kitchen, featured on NBC’s Today Show and USA Today. Bring the Mediterranean—from Italy and Greece, to Morocco and Egypt,...
The Complete Mediterranean Cookbook Gift Edition : 500 Vibrant, Kitchen-Tested Recipes

America's Test Kitchen

The Complete Slow Cooker
The Complete Slow Cooker is a comprehensive collection of recipes for everything from Appetizers to Desserts. The 450 recipes include the stellar must-have recipes from our previous books as well as 80 all-new recipes. They cover an amazing range of food, from the expected, pasta sauce and beef stew, to the...
The Complete Slow Cooker : From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work)

America's Test Kitchen

The Complete Small Plates Cookbook
Making a satisfying array of small plates at home is all about putting the right pieces together. Balance hearty anchor dishes with creative nibbles and bites such as gussied up vegetables, crispy bar snacks, dressed-up cheeses, and more. This collection of recipes is achievable and low-stress, with helpful make-ahead advice...
The Complete Small Plates Cookbook : 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More

America's Test Kitchen

The Condiment Book (US edition)
From TikTok sensation Condiment Claire, a quirky and informative guide to the flavor enhancers we can’t get enough of, with dozens of recipes for making and using condiments of all descriptions. Claire Dinhut soared to internet fame tasting and rating hundreds of jams, mustards, and butters, showing how she incorporates...
The Condiment Book (US edition) : Unlocking Maximum Flavor with Minimal Effort

Claire Dinhut

The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes (UK Edition)
UK Import - metric measurements  Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter...
The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes (UK Edition) : A Brilliantly Flavourful Guide to Food's Unsung Heroes

Claire Dinhut

The Contemporary African Kitchen
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices. Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers...
The Contemporary African Kitchen : Home Cooking Recipes from the Leading Chefs of Africa

Alexander Smalls, Nina Oduro

The Cook and the Gardener
A 25th anniversary edition of seasonal recipes from a traditional French garden. The ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth-century château in...
The Cook and the Gardener : Recipes and Writings from France (25th Anniversary Edition)

Amanda Hesser

The Cook's Garden
From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking—no matter how much or how little space you have.For Kevin West, the surest path to a successful garden leads through the kitchen door. And...
The Cook's Garden : A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season

Kevin West

The Cookbook of All Time
The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, with recipes for the simple, market-driven food that attracts guests from all over, alongside their intimate, hilarious, and tender stories. “We’re just cooking!” That’s how Tyler and Ashley Wells, owners of...
The Cookbook of All Time : Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant

Ashley Bernee Wells, Tyler Jeremy Wells

The Cookie That Changed My Life
Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set...
The Cookie That Changed My Life : And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours

Nancy Silverton, Carolynn Carreno

The Cooking Gene
Signed
Limited number of Signed Copies now available! Paperback. A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food...
The Cooking Gene : A Journey Through African American Culinary History in the Old South - Paperback

Michael W. Twitty

The Core of an Onion (paperback)
An Eater Best Food Book of 2023 • A Smithsonian Best Food Book of 2023 Hardcover edition available here From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child...
The Core of an Onion (paperback) : Peeling the Rarest Common Food—Featuring More Than 100 Recipes

Mark Kurlansky

The Curated Board
Signed
Bookplate-signed copies! Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. The Curated Board: Inspired Platters for Any Occasion elevates the art of composing a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. From family breakfast and afternoon tea to date night and game...
The Curated Board : Inspired Platters for Any Occasion

Bebe Black Carminito

The Cycling Chef On the Go
Recipes and expert advice to help time-poor cyclists get moving, stay energized and recover well. This is portable, practical, performance food. Armed with a host of simple-to-prepare, savory, and sweet recipes, Alan Murchison creates a range of on-the-go snacks, unique dishes and smoothies to enable riders to ditch the processed...
The Cycling Chef On the Go : Ride Day Recipes to Fuel Up, Replenish and Restore

Alan Murchison

The Cycling Chef: Plant-Powered Performance
World-class gravel racer The Cycling Chef Goes Vegan - to deliver mouth-watering plant-based recipes and expert advice to boost energy and performance. Michelin-starred chef and leading sports nutritionist Alan Murchison knows all about the rise of veganism among cyclists.Cycling and food are the twin passions of his life, and he...
The Cycling Chef: Plant-Powered Performance : Vegan Recipes to Fuel Your Ride

Alan Murchison

The Deerholme Mushroom Cookbook
Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert...
The Deerholme Mushroom Cookbook : From Foraging to Feasting; Revised and Updated

Bill Jones

The Diaspora Spice Co. Cookbook
Signed
PRE-ORDER
Bookplate-signed copies available for pre-order! From Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms. Diaspora Co. sources the most flavorful, fresh spices in the world...
The Diaspora Spice Co. Cookbook : Seasonal Home Cooking from South Asia's Best Spice Farms

Sana Javeri Kadri, Asha Loupy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

The Dip Deck: Recipe Cards : 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread
Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering.Dips are the versatile food group ideal for any time of day—whether you’re hosting friends, looking for a quick snack, or whipping up a tasty foundation for an...
The Dip Deck: Recipe Cards : 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread

Peggy Paul Casella

The Dooky Chase Cookbook (hardcover)
Where do personalities the likes of Ella Fitzgerald, Lena Horne, Ray Charles, Lou Rawls, Sarah Vaughan, Dizzy Gillespie, the Jackson 5, and Presidents George W. Bush and Barack Obama choose to eat when they are in New Orleans? Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine...
The Dooky Chase Cookbook (hardcover)

Leah Chase

The Dry Bar
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favorites, from the Passionfruit 'mojito' to the Espresso 'martini'. There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining – finely...
The Dry Bar : Over 60 recipes for zero-proof craft cocktails

Owen Williams

The Eater Guide to Mexico City
A comprehensive food-lover’s guidebook to Mexico City from Eater, the online authority on where to eat and why it mattersThe Eater Guide to Mexico City is your go-to source for getting immersed in the city’s vibrant dining culture. Offering context on how the local scene has been shaped by history, immigration,...
The Eater Guide to Mexico City

Eater, Nils Bernstein

The Editor
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this intimate biography.When twenty-five-year-old Judith Jones began working as a secretary at Doubleday’s Paris office in 1949, she...
The Editor : How Publishing Legend Judith Jones Shaped Culture in America

Sara B. Franklin

The Elements of Baking
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your...
The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan

Katarina Cermelj

The Elements of Pizza
Good pizza is magic.  Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award winning author of Flour Water...
The Elements of Pizza : Unlocking the Secrets to World-Class Pies at Home

Ken Forkish