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Soupology
Easy to follow, this book is a master class on how to use six “mother broths” to create more than sixty delicious, zero-waste soups that can be nutritious full meals or accompaniments to larger celebrations. From making simple broths to crafting superlative, showstopping soups, Drew Smith showcases how soups are...
Soupology : The Art of Soup from Six Simple Broths

Drew Smith

Sour Cherries and Sunflowers
Explore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes.Food is grounding; it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavors of Eastern Europe. Through the pages, she finds...
Sour Cherries and Sunflowers : A Taste of Home | Recipes from Eastern Europe and Beyond

Anastasia Zolotarev

Sourdough
Now celebrating its 10th anniversary, Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results—going well beyond bread into a wide range of other baked goods.In Sarah Owens’s pioneering Sourdough, she demystified using sourdough starter for maximum flavor and easy digestion, showing us just how simple it can...
Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sarah Owens

Sourdough Baking with Kids
Introduce your kids to the secrets behind sourdough bread baking, a tradition the whole family can experience, share, and enjoy together. Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep...
Sourdough Baking with Kids : The Science Behind Baking Bread Loaves with Your Entire Family

Natalya Syanova

Sourdough by Science
Flour + Water + Yeast + Science = Successfully Delicious SourdoughThe transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural...
Sourdough by Science : Understanding Bread Making for Successful Baking

Karyn Lynn Newman

Sourdough Cookies
PRE-ORDER
Hannah Dela Cruz, author of Sourdough Every Day, returns with a second collection of delectable sourdough bakes, this time focusing on everyone’s favorite classic dessert—the cookie.Whip up mouthwatering cookies with innovative textures, unique flavor, and sourdough as the star of the show! With careful guidance and delicious flavor combinations from bestselling...
Sourdough Cookies : Unlock Standout Bakes Using Discard as the Secret Ingredient

Hannah Dela Cruz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 1, 2026.

Sourdough Everything
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly...
Sourdough Everything : Sweet and Savory Recipes for Beautiful Breads and Other Bakes

Rachel Pardoe

Sous Vide
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD &...
Sous Vide : Better Home Cooking

Hugh Acheson

Southern Roots: Recipes and Stories from Mama Dip's Daughter
From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four generations of Black restaurateurs and the soulful recipes that nourished a community.  For nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants—it was an institution. In 1976,...
Southern Roots: Recipes and Stories from Mama Dip's Daughter

Anita "Spring" Council

Soy Sauce!
Signed
A joyful picture book for kids and foodies of all ages (with real soy sauce as paint!) that celebrates the iconic kitchen staple and the magical way food connects family and friends across the world.Salty, savory, rich, and even sweet, soy sauce is as fascinating to make as it is delicious...
Soy Sauce!

Laura G. Lee

Spaghetti
Meet Spaghetti the mouse — a tiny collector, recycler, artist and the ultimate noodle-powered problem solver!Spaghetti loves collecting — lost buttons, bits of string, old pencil stubs and lots and lots of dried spaghetti. Spaghetti’s family sees a mousy mess. Spaghetti sees mouse treasure!But when too much treasure takes up all...
Spaghetti : A Mouse and His Treasure

Merrilees Brown

Spain My Way
A lively, authoritative tour through José Andrés’s most beloved and often-cooked recipes from his home country Although renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he thinks some of the best ingredients and most fascinating culinary techniques are celebrated...
Spain My Way : Eat, Drink, and Cook Like a Spaniard

José Andrés, Sam Chapple-Sokol

Spanglish
Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds—one foot on her home island of Puerto Rico, and the other in the heart of Houston, Texas. In the space between, as a self-taught chef and eventual TV host and James Beard Foundation advisor, she’s carved...
Spanglish : Recipes & Stories

Monti Carlo

Spanish Accent
PRE-ORDER
Dinnertime, reinvented: Spanish cooking—but in a distinctly American way—that the whole family will love, from the award-winning chef and star of the Magnolia Network’s From The Source.Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it...
Spanish Accent : American Home Recipes with a Spanish Touch

Katie Button, Kate Heddings

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Spiced
PRE-ORDER
A modern guide to cooking with spices, featuring more than 300 globally inspired recipes designed for home cooks Elevate your everyday cooking with this comprehensive, visually stunning celebration of spices from around the world. Spiced focuses on 50 key spices, offering a deep dive into each. Home cooks will find annatto from...
Spiced : Recipes Celebrating Spices from Around the World

Priya Mani, Harold McGee (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2026.

Spinasse
PRE-ORDER
Authentic Piemonte Recipes for the Modern Home Cook—From the Kitchen of Seattle’s Celebrated Restaurant SpinasseBring the flavors of Northern Italy into your kitchen with the Cascina Spinasse cookbook, which celebrates Piemonte’s rich culinary traditions through the vision of Seattle’s acclaimed and beloved Piemonte restaurant, Spinasse. This beautifully curated collection explores the heart...
Spinasse : An American Love Letter to Piemonte Cuisine

Stuart Lane, James O. Fraioli, Charity Burggraaf

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Spirited Women
Alcohol and spirits have long been thought of as a male-dominated field, but the truth is that women have been serving it up for centuries. (Literally—the first distilling technology is believed to have been invented by a woman in 100 CE.) Today, many women are shaking up the industry, from distillers...
Spirited Women : Makers, Shakers, and Trailblazers in the World of Cocktails

Sammi Katz, Olivia McGiff

Spot Of Tea 500 Piece Puzzle
Spot Of Tea 500 Piece Puzzle by Galison features a beautiful collection of tea canisters. This puzzle is just the right level of challenge for the whole family to join in on for hours of puzzling fun! The box includes an insert with the full puzzle image for reference.  Product specifications:...
Spot Of Tea 500 Piece Puzzle

Galison

Square Pie Guy
PRE-ORDER
From the owner of San Francisco’s famed Square Pie Guys comes the ultimate guide to making irresistible Detroit-style pizza at home. With 60 foolproof recipes, Square Pie Guy shows you how to achieve crunchy crusts, caramelized cheese edges, and perfect flavor in any home oven–plus easy gluten-free and vegan options so everyone...
Square Pie Guy : Detroit-Style Pizza at Home

Marc Schecter

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Sri Lanka
NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES. Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most...
Sri Lanka : The Cookbook

Prakash K Sivanathan, Niranjala M Ellawala

Sri Owen's Indonesian Food
Sri Owen’s Indonesian Food is the most comprehensive account of this ancient and varied cuisine ever published. Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating...
Sri Owen's Indonesian Food

Sri Owen, Kim Lightbody (Photographed by)

Stagioni
Stagioni, meaning ‘seasons’ in Italian, is devoted to the fruits and vegetables of Italy and the dishes that celebrate them. Chef and food writer Olivia Cavalli brings together traditional recipes and contemporary creations with an enthusiastic aim to put the best produce of each moment on center stage. With the...
Stagioni : Contemporary Italian Cooking to Celebrate the Seasons

Olivia Cavalli

Start Here
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. With a foreword by Samin Nosrat.A practical, information-packed, and transformative guide...
Start Here : Instructions for Becoming a Better Cook

Sohla El-Waylly

Start Simple
From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf...
Start Simple : Eleven Everyday Ingredients for Countless Weeknight Meals

Lukas Volger