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The Cookie That Changed My Life
Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set...
The Cookie That Changed My Life : And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours

Nancy Silverton, Carolynn Carreno

The Cooking Gene
Paperback. A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition,...
The Cooking Gene : A Journey Through African American Culinary History in the Old South - Paperback

Michael W. Twitty

The Core of an Onion (paperback)
An Eater Best Food Book of 2023 • A Smithsonian Best Food Book of 2023 Hardcover edition available here From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child...
The Core of an Onion (paperback) : Peeling the Rarest Common Food—Featuring More Than 100 Recipes

Mark Kurlansky

The Curated Board
Signed
Bookplate-signed copies! Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. The Curated Board: Inspired Platters for Any Occasion elevates the art of composing a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. From family breakfast and afternoon tea to date night and game...
The Curated Board : Inspired Platters for Any Occasion

Bebe Black Carminito

The Cycling Chef On the Go
Recipes and expert advice to help time-poor cyclists get moving, stay energized and recover well. This is portable, practical, performance food. Armed with a host of simple-to-prepare, savory, and sweet recipes, Alan Murchison creates a range of on-the-go snacks, unique dishes and smoothies to enable riders to ditch the processed...
The Cycling Chef On the Go : Ride Day Recipes to Fuel Up, Replenish and Restore

Alan Murchison

The Cycling Chef: Plant-Powered Performance
World-class gravel racer The Cycling Chef Goes Vegan - to deliver mouth-watering plant-based recipes and expert advice to boost energy and performance. Michelin-starred chef and leading sports nutritionist Alan Murchison knows all about the rise of veganism among cyclists.Cycling and food are the twin passions of his life, and he...
The Cycling Chef: Plant-Powered Performance : Vegan Recipes to Fuel Your Ride

Alan Murchison

The Deerholme Mushroom Cookbook
Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert...
The Deerholme Mushroom Cookbook : From Foraging to Feasting; Revised and Updated

Bill Jones

The Diaspora Spice Co. Cookbook
Signed
PRE-ORDER
Bookplate-signed copies available for pre-order! From Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms. Diaspora Co. sources the most flavorful, fresh spices in the world...
The Diaspora Spice Co. Cookbook : Seasonal Home Cooking from South Asia's Best Spice Farms

Sana Javeri Kadri, Asha Loupy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

The Dip Deck: Recipe Cards : 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread
Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering.Dips are the versatile food group ideal for any time of day—whether you’re hosting friends, looking for a quick snack, or whipping up a tasty foundation for an...
The Dip Deck: Recipe Cards : 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread

Peggy Paul Casella

The Dominican Kitchen
Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen.In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring...
The Dominican Kitchen : Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic

Vanessa Mota

The Dooky Chase Cookbook (hardcover)
Where do personalities the likes of Ella Fitzgerald, Lena Horne, Ray Charles, Lou Rawls, Sarah Vaughan, Dizzy Gillespie, the Jackson 5, and Presidents George W. Bush and Barack Obama choose to eat when they are in New Orleans? Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine...
The Dooky Chase Cookbook (hardcover)

Leah Chase

The Dry Bar
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favorites, from the Passionfruit 'mojito' to the Espresso 'martini'. There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining – finely...
The Dry Bar : Over 60 recipes for zero-proof craft cocktails

Owen Williams

The Eater Guide to Mexico City
A comprehensive food-lover’s guidebook to Mexico City from Eater, the online authority on where to eat and why it mattersThe Eater Guide to Mexico City is your go-to source for getting immersed in the city’s vibrant dining culture. Offering context on how the local scene has been shaped by history, immigration,...
The Eater Guide to Mexico City

Eater, Nils Bernstein

The Editor
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this intimate biography.When twenty-five-year-old Judith Jones began working as a secretary at Doubleday’s Paris office in 1949, she...
The Editor : How Publishing Legend Judith Jones Shaped Culture in America

Sara B. Franklin

The Edna Lewis Cookbook
Edna Lewis was one of the greatest and most influential chefs in American history. An African-American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking. The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100...
The Edna Lewis Cookbook

Edna Lewis, Evangeline Peterson

The Elements of Baking
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your...
The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan

Katarina Cermelj

The Elements of Pizza
Good pizza is magic.  Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award winning author of Flour Water...
The Elements of Pizza : Unlocking the Secrets to World-Class Pies at Home

Ken Forkish

The Essential Book of Vegan Bakes
No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes...
The Essential Book of Vegan Bakes : Irresistible Plant-Based Cakes and Treats

Holly Jade

The Essential New York Times Cookbook
The James Beard Award–winning compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-ageneration cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper’s culinary...
The Essential New York Times Cookbook : The Recipes of Record (10th Anniversary Ed.)

Amanda Hesser

The Essential Rice Cooker Cookbook
Prepare an impressive variety of delicious, hands-off dishes that everyone will love, made start to finish in the rice cooker.Discover just how quick and easy the rice cooker makes it to whip up an impressive range of mouthwatering dishes! In this versatile collection, Shree Mitra, creator of the popular food...
The Essential Rice Cooker Cookbook : Take Your Appliance Beyond the Rice with 60 Complete Meals Made Perfect Every Time

Shree Mitra

The Essential Tequila & Mezcal Companion
An indispensable and accessible guide to Mexico’s treasured agave spirits.Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits category in the United States. Author Tess Rose Lampert provides insights on the history and production...
The Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits

Tess Rose Lampert

The Essential Wine Book
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and bringing the perfect bottle to your next party. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to...
The Essential Wine Book : A Modern Guide to the Changing World of Wine

Zachary Sussman

The Everlasting Meal Cookbook
The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers—perfect for solo meals or for feeding the whole family.Food waste is a serious issue today—nearly forty percent of the food we buy gets tossed out. Most...
The Everlasting Meal Cookbook : Recipes for Leftovers A-Z

Tamar Adler, Caitlin Winner

The Family Meal
Signed
A new edition of the iconic chef Ferran Adrià's globally bestselling home-cooking book, published on the 10th anniversary of its first release – his first and only book for home cooks What does Ferran Adrià eat for dinner – and how did he feed the hard-working staff at his fabled...
The Family Meal : Home cooking with Ferran Adrià

Ferran Adrià