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The Jewish Cookbook
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of...
The Jewish Cookbook

Leah Koenig

The Jewish Holiday Table
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table.Discover menus for a Persian Rosh Hashanah feast, a...
The Jewish Holiday Table : A World of Recipes, Traditions & Stories to Celebrate All Year Long

Naama Shefi

The Joy of Oysters
This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.  Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And...
The Joy of Oysters : A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
The Joy of Pizza
Signed
Bookplate-signed copies available! A groundbreaking new work on the art and science of pizza Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a...
The Joy of Pizza : Everything You Need to Know

Dan Richer, Katie Parla

The Joy of Snacks
SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023A GUARDIAN BOOK OF THE YEAR 2022Take your morning coffee with cinnamon crumble cake and your evening wine with mushroom pate, via a riot of salsas, crispy bits, banana splits, cheeseballs and frozen pina coladas. Whether you're home alone...
The Joy of Snacks : A celebration of one of life's greatest pleasures, with recipes

Laura Goodman

The Kew Gardens Salad Book
UK Import, metric measurements A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food.The variety of flavors and textures offered by edible plants is remarkable: the appealing freshness of leaves, the crunch of cabbage,...
The Kew Gardens Salad Book : 65 creative vegetarian salads to enliven your meals and encourage you to eat more plants

Jenny Linford

The King Arthur Baking Company Big Book of Bread
From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for...
The King Arthur Baking Company Big Book of Bread : 125+ Recipes for Every Baker

King Arthur Baking Company

The King Arthur Baking Company Essential Cookie Companion
With gorgeous new photography, King Arthur’s foolproof recipes and clear, encouraging directions empower bakers to make beautifully delicious cookies. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies...
The King Arthur Baking Company Essential Cookie Companion

King Arthur Baking Company

The King Arthur Baking School
In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community,...
The King Arthur Baking School : Lessons and Recipes for Every Baker

King Arthur Baking Company

The King Cookbook
Signed
Bookplate signed copies available! A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant. At King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and dishes...
The King Cookbook

Annie Shi, Clare de Boer, Jess Shadbolt, Kitty Greenwald

The Kitchen Diaries
UK Import, metric measurements Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast. ‘The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when...
The Kitchen Diaries : A Year in the Kitchen

Nigel Slater

The Kitchen Diaries III: A Year of Good Eating
Please note: this book has metric measurements only. An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater’s classic Kitchen Diaries series, A Year of Good Eating explores the balance...
The Kitchen Diaries III: A Year of Good Eating

Nigel Slater

The Korean Cookbook
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features...
The Korean Cookbook

Junghyun Park, Jungyoon Choi

The Korean Vegan Cookbook
Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok The single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in...
The Korean Vegan Cookbook : Reflections and Recipes from Omma’s Kitchen

Joanne Lee Molinaro

The Korean Vegan: Homemade
Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning  Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos of her making...
The Korean Vegan: Homemade : Recipes and Stories from My Kitchen

Joanne Lee Molinaro

The Langham Afternoon Tea Book
PRE-ORDER
The Langham Afternoon Tea Book celebrates the historic London hotel that introduced Afternoon Tea in 1865, sharing signature recipes, expert tea-pairing tip,s and elegant inspiration for re-creating this timeless ritual at home.  The Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first...
The Langham Afternoon Tea Book

The Langham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

The Last Bite
UK IMPORT, metric measurements A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes—and ultimately how to really understand dessert making.   “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It...
The Last Bite : A Whole New Approach to Making Desserts Through the Year

Anna Higham

The Last Course
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The Atlantic • Food Network Claudia Fleming is a...
The Last Course

Claudia Flemming, Melissa Clark

The Lebanese Cookbook
UK Import, metric measurements "The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a connection to stories and passion, old traditions and new. Visiting this region is never dull as life unfolds...
The Lebanese Cookbook : Exploring the food of Lebanon, Syria and Jordan

Ghillie Basan

The Levantine Vegetarian
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh and delicious, whether  it’s garlic-laced mezze dishes, pittas stuffed with pickles,...
The Levantine Vegetarian : Recipes from the Middle East

Salma Hage

The Life-Changing Magic of Baking
Signed
Bookplate-signed copies are available. The Life-Changing Magic of Baking is a beginner’s guide to baking, with secrets from social media sensation and award-winning baker, Joy Wilson.Learn how Joy Wilson, also known as Joy the Baker, grew up watching her parents bake, and later took chocolate chip cookies to her first job...
The Life-Changing Magic of Baking : A Beginner's Guide by Joy the Baker

Joy Wilson, Tatiana Kamshilina (Illustrated by)

The Little Book for Coffee Lovers
Prepare to take your love of coffee to the next level with this richly aromatic tour of the world’s favorite drink, from bean to cup and beyond. We wake up and smell it. We crave it when we’re sleepy. We take deep lung-fuls of its rich aroma when we buy...
The Little Book for Coffee Lovers

Felicity Hart

The Little Book of Bourbon
Bourbon is America's favorite spirit and has been for more than decades. Eric Zandona - spirits specialist at the American Distilling Institute - explores the history, craft and rich flavor of this distinctive spirit.The Little Book of Bourbon, the perfect drinker's companion; it delves into this wonderful world and offers everything...
The Little Book of Bourbon : The Spirit of America

Eric Zandona

The Little Book of Chocolate
A beautiful, bite-sized book of techniques and recipes to make your own handmade chocolates. From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your...
The Little Book of Chocolate : Sweet Treats

Melanie Dupuis