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The Cycling Chef: Plant-Powered Performance
World-class gravel racer The Cycling Chef Goes Vegan - to deliver mouth-watering plant-based recipes and expert advice to boost energy and performance. Michelin-starred chef and leading sports nutritionist Alan Murchison knows all about the rise of veganism among cyclists.Cycling and food are the twin passions of his life, and he...
The Cycling Chef: Plant-Powered Performance : Vegan Recipes to Fuel Your Ride

Alan Murchison

The Deerholme Mushroom Cookbook
Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert...
The Deerholme Mushroom Cookbook : From Foraging to Feasting; Revised and Updated

Bill Jones

The Dessert Table
Signed
Signed copies available! A celebration of classic and creative Jewish desserts from around the world by the author of Portico. The dessert table is the star of any Jewish gathering: sprinkle cookies and honey cake, airy meringues and flaky rugelach, sweets brimming with tender apples and bright pops of pomegranate....
The Dessert Table : 100 Joyful Jewish Sweets

Leah Koenig

The Diaspora Spice Co. Cookbook
Signed
Signed copies available! From Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms. Diaspora Co. sources the most flavorful, fresh spices in the world from 150...
The Diaspora Spice Co. Cookbook : Seasonal Home Cooking from South Asia's Best Spice Farms

Sana Javeri Kadri, Asha Loupy

The Dining Room
Explore the stories behind twelve iconic dining rooms in homes around the world—from a Japanese samurai house to Jackie Kennedy’s White House—and travel through time in pursuit of the ultimate design.Dive into history's most captivating dining rooms as bestselling author and architectural writer John Ota takes a fascinating journey across...
The Dining Room : Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience

John Ota

The Dip Deck: Recipe Cards : 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread
Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering.Dips are the versatile food group ideal for any time of day—whether you’re hosting friends, looking for a quick snack, or whipping up a tasty foundation for an...
The Dip Deck: Recipe Cards : 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread

Peggy Paul Casella

The Dooky Chase Cookbook (hardcover)
Where do personalities the likes of Ella Fitzgerald, Lena Horne, Ray Charles, Lou Rawls, Sarah Vaughan, Dizzy Gillespie, the Jackson 5, and Presidents George W. Bush and Barack Obama choose to eat when they are in New Orleans? Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine...
The Dooky Chase Cookbook (hardcover)

Leah Chase

The Dry Bar
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favorites, from the Passionfruit 'mojito' to the Espresso 'martini'. There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining – finely...
The Dry Bar : Over 60 recipes for zero-proof craft cocktails

Owen Williams

The Dublin Coffee Guide
UK IMPORT, metric measurements The Essential Guide to the Cafes and Coffee Shops of Dublin.  For over 5 years, Patrick Kirk has been visiting the cafes and coffee shops of Dublin, chatting with the owners, photographing the unique surrounds, and capturing the essence of what makes these places hubs of...
The Dublin Coffee Guide

Patrick Kirk

The Eater Guide to Mexico City
A comprehensive food-lover’s guidebook to Mexico City from Eater, the online authority on where to eat and why it mattersThe Eater Guide to Mexico City is your go-to source for getting immersed in the city’s vibrant dining culture. Offering context on how the local scene has been shaped by history, immigration,...
The Eater Guide to Mexico City

Eater, Nils Bernstein

The Elements of Baking
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your...
The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan

Katarina Cermelj

The Elements of Pizza
Good pizza is magic.  Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award winning author of Flour Water...
The Elements of Pizza : Unlocking the Secrets to World-Class Pies at Home

Ken Forkish

The Essential Book of Vegan Bakes
No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes...
The Essential Book of Vegan Bakes : Irresistible Plant-Based Cakes and Treats

Holly Jade

The Essential New York Times Cookbook
The James Beard Award–winning compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-ageneration cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper’s culinary...
The Essential New York Times Cookbook : The Recipes of Record (10th Anniversary Ed.)

Amanda Hesser

The Essential Rice Cooker Cookbook
Prepare an impressive variety of delicious, hands-off dishes that everyone will love, made start to finish in the rice cooker.Discover just how quick and easy the rice cooker makes it to whip up an impressive range of mouthwatering dishes! In this versatile collection, Shree Mitra, creator of the popular food...
The Essential Rice Cooker Cookbook : Take Your Appliance Beyond the Rice with 60 Complete Meals Made Perfect Every Time

Shree Mitra

The Essential Tequila & Mezcal Companion
An indispensable and accessible guide to Mexico’s treasured agave spirits.Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits category in the United States. Author Tess Rose Lampert provides insights on the history and production...
The Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits

Tess Rose Lampert

The Everlasting Meal Cookbook
The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers—perfect for solo meals or for feeding the whole family.Food waste is a serious issue today—nearly forty percent of the food we buy gets tossed out. Most...
The Everlasting Meal Cookbook : Recipes for Leftovers A-Z

Tamar Adler, Caitlin Winner

The Farm Table: A Cookbook
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in...
The Farm Table: A Cookbook : A Cookbook

Julius Roberts

The Fermentation Deck : 50 recipes for a cultured life
Ever since Sandor Katz reintroduced us to the world of preserving with his best-selling tome The Art of Fermentation, the Western world has reacquainted itself with this ancient art form that has sustained populations for centuries.The Fermentation Deck takes us back to basics with 50 of the world’s most popular and flavorful...
The Fermentation Deck : 50 recipes for a cultured life

Caroline Griffiths

The Fermentation Year
PRE-ORDER
The tastiest way to boost wellbeing, this book is a seasonal guide to fermentation and rewilding your microbiome, with around 100 delicious recipes to make throughout the year, all focusing on maximising flavour. The magic of fermentation has a transformative effect on body and mind by increasing diversity on all...
The Fermentation Year : Everyday techniques and recipes to rewild your microbiome

Rachel de Thample

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

The Festive Baker
PRE-ORDER
An expertly curated and extraordinary collection of more than 170 sweet and savory baking recipes to mark festive events, celebrations, and cultural traditions around the world For countries and cultures across the globe, special occasions are synonymous with beloved treats: traditional cakes for weddings and birthdays; Bûche de Noël and...
The Festive Baker : A Cookbook - Baking for celebrations and special occasions around the world

Ben Mervis, Christina Tosi (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2026.

The Fishwife Cookbook
Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for...
The Fishwife Cookbook : Delightful Tinned Fish Recipes for Every Occasion

Becca Millstein, Vilda Gonzalez

The Five Tastes
PRE-ORDER
Celebrated cook Fuchsia Dunlop returns with a master class on harnessing the magic of traditional Chinese flavoring techniques to bring joy into everyday home cooking. In ancient China, a chef was seen as a kind of magician, able to combine the five tastes—sweet, sour, salty, bitter, and pungent—harmoniously in a...
The Five Tastes : Delicious Recipes for Chinese Flavors

Fuchsia Dunlop

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The Flavor Bible
Great cooking goes beyond following a recipe—it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “deliciousness” in any dish. Thousands...
The Flavor Bible : The Essential Guide to Culinary Creativity

Andrew Dornenburg and Karen Page