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The Japanese Way of Whisky (reissue)
PRE-ORDER
An in-depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture.*Winner of the André Simon John Avery award 2017**This updated edition features a brand new introduction.*Award-winning author and Japanese whisky expert, Dave Broom, tells the stories of Japan's whisky...
The Japanese Way of Whisky (reissue) : Japan's Whiskies and how to Enjoy them

Dave Broom

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

The Jemima Code
Winner, James Beard Foundation Book Award, 2016 Winner, Art of Eating Prize, 2015 Winner, BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by...
The Jemima Code : Two Centuries of African American Cookbooks

Toni Tipton-Martin

The Jewish Cookbook
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of...
The Jewish Cookbook

Leah Koenig

The Jewish Holiday Table
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table.Discover menus for a Persian Rosh Hashanah feast, a...
The Jewish Holiday Table : A World of Recipes, Traditions & Stories to Celebrate All Year Long

Naama Shefi

The Joy of Oysters
This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.  Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And...
The Joy of Oysters : A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
The Joy of Pizza
Signed
Bookplate-signed copies available! A groundbreaking new work on the art and science of pizza Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a...
The Joy of Pizza : Everything You Need to Know

Dan Richer, Katie Parla

The Joy of Snacks
SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023A GUARDIAN BOOK OF THE YEAR 2022Take your morning coffee with cinnamon crumble cake and your evening wine with mushroom pate, via a riot of salsas, crispy bits, banana splits, cheeseballs and frozen pina coladas. Whether you're home alone...
The Joy of Snacks : A celebration of one of life's greatest pleasures, with recipes

Laura Goodman

The Kai Cookbook
The Kai Cookbook is the long-awaited collection of 100 of the restaurant’s best-loved dishes, from the legendary Kai fish fingers that they can’t take off the menu to showstopper cakes from the irresistible daily line-up on the bar. Kai is the Maori word for food, and Jess and Dave Murphy...
The Kai Cookbook : A Love Letter to the West of Ireland

Jess Murphy

The Kew Gardens Christmas Book
UK Import, metric measurements The Kew Gardens Christmas Book is a beautifully illustrated celebration of the plants and animals central to Christmas. Jenny Linford weaves together history, folklore, botany and stories about Kew, as well as a selection of delicious plant-based Christmas recipes. From the history of the Christmas tree to...
The Kew Gardens Christmas Book

Jenny Linford

The Kew Gardens Salad Book
UK Import, metric measurements A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food.The variety of flavors and textures offered by edible plants is remarkable: the appealing freshness of leaves, the crunch of cabbage,...
The Kew Gardens Salad Book : 65 creative vegetarian salads to enliven your meals and encourage you to eat more plants

Jenny Linford

The King Arthur Baking Company Big Book of Bread
From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for...
The King Arthur Baking Company Big Book of Bread : 125+ Recipes for Every Baker

King Arthur Baking Company

The King Arthur Baking Company Essential Cookie Companion
With gorgeous new photography, King Arthur’s foolproof recipes and clear, encouraging directions empower bakers to make beautifully delicious cookies. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies...
The King Arthur Baking Company Essential Cookie Companion

King Arthur Baking Company

The King Arthur Baking School
In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community,...
The King Arthur Baking School : Lessons and Recipes for Every Baker

King Arthur Baking Company

The King Cookbook
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A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant. At King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and dishes inspired by Southern France...
The King Cookbook

Annie Shi, Clare de Boer, Jess Shadbolt, Kitty Greenwald

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

The Kitchen Diaries
UK Import, metric measurements Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast. ‘The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when...
The Kitchen Diaries : A Year in the Kitchen

Nigel Slater

The Kitchen Diaries III: A Year of Good Eating
Please note: this book has metric measurements only. An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater’s classic Kitchen Diaries series, A Year of Good Eating explores the balance...
The Kitchen Diaries III: A Year of Good Eating

Nigel Slater

The Korean Cookbook
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features...
The Korean Cookbook

Junghyun Park, Jungyoon Choi

The Korean Vegan Cookbook
Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok The single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in...
The Korean Vegan Cookbook : Reflections and Recipes from Omma’s Kitchen

Joanne Lee Molinaro

The Korean Vegan: Homemade
Signed
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SIGNED COPIES will be available starting October 28th, 2025! Please check the box above if you would like to wait for a signed copy. Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning  Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyone’s...
The Korean Vegan: Homemade : Recipes and Stories from My Kitchen

Joanne Lee Molinaro

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

The Last Bite
A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes—and ultimately how to really understand dessert making.   “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It has to be delicious...
The Last Bite : A Whole New Approach to Making Desserts Through the Year

Anna Higham

The Last Course
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The Atlantic • Food Network Claudia Fleming is a...
The Last Course

Claudia Flemming, Melissa Clark

The Lebanese Cookbook
UK Import, metric measurements "The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a connection to stories and passion, old traditions and new. Visiting this region is never dull as life unfolds...
The Lebanese Cookbook : Exploring the food of Lebanon, Syria and Jordan

Ghillie Basan

The Levantine Vegetarian
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh and delicious, whether  it’s garlic-laced mezze dishes, pittas stuffed with pickles,...
The Levantine Vegetarian : Recipes from the Middle East

Salma Hage

The Life-Changing Magic of Baking
Signed
Bookplate-signed copies are available. The Life-Changing Magic of Baking is a beginner’s guide to baking, with secrets from social media sensation and award-winning baker, Joy Wilson.Learn how Joy Wilson, also known as Joy the Baker, grew up watching her parents bake, and later took chocolate chip cookies to her first job...
The Life-Changing Magic of Baking : A Beginner's Guide by Joy the Baker

Joy Wilson, Tatiana Kamshilina (Illustrated by)