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The Little Book of Chocolate: Cakes and Pastries
The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home.From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Millionaire’s Shortbread, Paris-Brest Cake, Millefeuilles...
The Little Book of Chocolate: Cakes and Pastries : Make Your Own Baked Goods at Home

Melanie Dupuis

The Little Book of Christmas and Hogmanay
From Celtic druids and Viking Yule to the outright banning of Christmas for 400 years, The Broons, first footing and the Loony Dook, this is a joyous miscellany that showcases the creative, elaborate and sometimes downright bizarre aspects of Scottish Christmas and New Year, from the ancient past to the...
The Little Book of Christmas and Hogmanay

Anna Marshall

The Little Book of Gin Cocktails
A little collection of classic and contemporary gin cocktails.Go beyond the Gin & Tonic with over 55 classic and contemporary gin cocktail recipes. Whether you love sweet drinks or sour ones, quick and casual cocktails or something more impressive, The Little Book of Gin Cocktails can help you transform your favorite gin into something...
The Little Book of Gin Cocktails

Pyramid

The Little Book of Marmalade
A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years—as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac—before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who...
The Little Book of Marmalade

Lucy Deedes

The Little Book of Negroni
With 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere. In a sea of cocktails, one is rocks above the rest: the Negroni. With its divine trinity of gin, Campari and sweet vermouth, it’s a drink simultaneously timeless and contemporary. Easy to...
The Little Book of Negroni

Paul Knorr

The Little Book of Whiskey
A stylishly designed gift book to celebrate all things whiskey, with recipes, quotes, history and trivia. The perfect gift for whiskey lovers! Scotch or Irish? Bourbon or rye? However you like your whiskey, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens...
The Little Book of Whiskey : The Perfect Gift for Lovers of the Water of Life

Tom Hay

The Little Citrus Cookbook
The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads, to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake. Whether you’re looking for zingy new ways to use up lemons, limes, and oranges, or to discover the sweet, sour, bitter, and umami-enhancing flavors of yuzu, bergamot and...
The Little Citrus Cookbook

Catherine Phipps

The Little Gothic Bakeshop
The Little Gothic Bakeshop features over 50 deliciously spooky and inventive recipes that bring a gothic twist to everyday baking.The Little Gothic Bakeshop showcases over 50 spooky and inventive recipes from The Great British Baking Show star, Helena Garcia, who impressed the judges and audiences alike with her creepy creations. Brewing with mystique, this cookbook...
The Little Gothic Bakeshop : Over 50 Recipes with Sweetness and Shadows in Every Bite

Helena Garcia

The London Plane Flower & Cook Book
Signed
Bookplate-signed copies! The London Plane restaurant and flower shop was a special place. For ten years (2013-2022), it anchored a corner in Seattle’s historic Pioneer Square, welcoming both locals and visitors from afar. This book remembers its heart and soul, celebrating the community of cooks, bakers, florists, servers, and beloved...
The London Plane Flower & Cook Book

Katherine Anderson and friends

The Look and Cook Air Fryer Bible
In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favorite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in every bite with less oil and minimal clean up, while enjoying crunchy mozzarella sticks, crispy fish fillet sandwiches, cheesy...
The Look and Cook Air Fryer Bible : 125 Everyday Recipes with 700+ Photos to Help Get It Right Every Time

Bruce Weinstein, Mark Scarbrough

The Lost Kitchen Volume 2
Signed
Bookplate signed copies available This beautifully designed new edition of Big Heart Little Stove is Volume 2 of The Lost Kitchen cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” New York Times bestselling author Erin French invites readers to...
The Lost Kitchen Volume 2 : Big Heart Little Stove

Erin French

The Lula Cafe Cookbook
The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include:...
The Lula Cafe Cookbook : Collected Recipes and Stories

Collected Recipes and Stories

The Madrusan Cocktail Companion
The most ambitious cocktail companion ever published: 2800+ of the world's greatest drinks curated by the best in the businessWelcome to The Madrusan Cocktail Companion, the impeccably comprehensive one-stop guide to classic drinks from every era, plus the best modern cocktails, curated by oracle Michael Madrusan with contributions from world-leading bartenders. Expanded...
The Madrusan Cocktail Companion

Zara Madrusan, Michael Madrusan

The Magic of Tinned Fish
A cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be. TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its...
The Magic of Tinned Fish : Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab &more

Chris McDade

The Magnolia Bakery Handbook of Icebox Desserts
Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of recipes in The Magnolia Bakery Handbook of Icebox Desserts. An icebox dessert is a no-bake or low-bake dessert that comes together with time to...
The Magnolia Bakery Handbook of Icebox Desserts : A Complete Guide for the Home Baker, Volume 2

Bobbie Lloyd

The Martini
An illustrated history of the iconic martini, including 35 simple variations, from Matt Hranek, author of The Negroni, A Man & His Watch, and A Man & His Car. Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—for example, any one of the...
The Martini : Perfection in a Glass

Matt Hranek

The Meathead Method
In his long-awaited follow-up to his New York Times bestselling Meathead, BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, covering even more cooking techniques—plus more than 110 creative and inspiring recipes. Let...
The Meathead Method : A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes

Meathead Goldwyn

The Memory of Taste
Signed
Signed copies available! A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.Tu David Phu trained in the nation’s top restaurants only to...
The Memory of Taste : Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between

Tu David Phu, Soleil Ho

The Migrant Chef
A chef’s gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining. Born in rural Mexico, Eduardo “Lalo” García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from...
The Migrant Chef : The Life and Times of Lalo García

Laura Tillman

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award–winning author Naomi Duguid. Naomi Duguid, who’s taken food lovers to many corners of the globe, now...
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food : Recipes and Techniques to Preserve, Ferment, and Transform Your Food

Naomi Duguid

The Modern Navajo Kitchen
Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.The Modern Navajo Kitchen​ takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique...
The Modern Navajo Kitchen : Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné

Alana Yazzie

The Modern Proper: Simple Dinners for Every Day (a Cookbook)
Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love. For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that’s accessible, efficient, and doesn’t sacrifice any of the delicious flavors you...
The Modern Proper: Simple Dinners for Every Day (a Cookbook)

Holly Erickson

The Monday Pasta Club
Delicious pasta dishes that suit every occasion, from speedy 10-minute recipes with few ingredients, to those that take a little more time.Every Monday at 5pm, The Monday Pasta Club posts a new recipe to its followers. Each one celebrates pasta's versatility, not just in terms of the ingredients it goes...
The Monday Pasta Club : 60 pasta recipes for every occasion

Ed Barrow

The Mountain Baker
From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy...
The Mountain Baker : 100 High-Altitude Recipes for Every Occasion

Mimi Council, Kimmy Fasani