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The Pastry Chef Handbook (Revised Edition) : La Patisserie de Référence
All the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural...
The Pastry Chef Handbook (Revised Edition) : La Patisserie de Référence : La Patisserie de Reference

Pierre Paul Zeiher, Jean Michel Truchelut

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
Winner of the 2023 James Beard Book Award for Bread A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo’s blog The Perfect...
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More : A Baking Book

Maurizio Leo

The Perfect Scoop, Revised and Updated
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors...
The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas

David Lebovitz

The Philosophy of Christmas
UK Import  Take the Roman festival of Saturnalia, the gift-giving Norse god Odin and the Pagan habit of bringing evergreen plants into the house at Midwinter. Add a benevolent fourth-century bishop, some drunken medieval singing and a nineteenth-century American poem. Sprinkle with the Christian tradition of Jesus being born on...
The Philosophy of Christmas

Caroline Taggart

The Pho Cookbook
With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food–the broth and noodle soup known as pho–is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic...
The Pho Cookbook : Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles

Andrea Nguyen

The Pie Room
UK Import, metric measurements 'Calum is the pie king' Jamie Oliver'If you want to know how to make a pie, Calum is your go-to man!' Tom KerridgeDiscover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin.Calum knows good pies and in his debut...
The Pie Room : 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere

Calum Franklin

The Pigs in Blankets Cookbook
UK Import, metric measurements Pigs in Blankets are for life, not just for Christmas! The Pigs in Blanket Cookbook is filled with 50 fun and creative reasons to enjoy many more PIBs at Christmas and all year round. With colourful photography, bright design and easy to follow steps, this is...
The Pigs in Blankets Cookbook : 50 Bacon & Sausage Showstoppers (not just for Christmas)

The Jolly Hog

The Pizza Shop: 50 great pizza recipes
Celebrate the delicious world of pizzas with this fun recipe deck of cards.Pizza—that delicious marriage of tomato, cheese, and dough—is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you’d probably be able to eat some variation of pizza wherever...
The Pizza Shop: 50 great pizza recipes : 50 Great Pizza Recipes

Deborah Kaloper

The Plain Cake Appreciation Society
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community. Welcome to The Plain Cake Appreciation Society, where 52 simple, seasonal cake recipes inspire you to pause throughout the year, bake something delicious, and reflect on all that's...
The Plain Cake Appreciation Society : 52 weeks of cake

Tilly Pamment

The Pocket Kimchi
Everything you need to know about the spicy fermented cabbage dish - from classic recipes and crazy combinations, to its health boosting properties and visits to space. Kimchi, the tangy, spicy umami fermented dish beloved by Koreans, has never been more popular across the globe. Whether you're already a kimchi...
The Pocket Kimchi
The Ramadan Family Cookbook
UK Import, metric measurements. This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy. Whether you're looking to cook ahead and make a batch recipe that will see...
The Ramadan Family Cookbook : 80 recipes for enjoying with loved ones

Anisa Karolia

The Rice Book
UK Import, metric measurements The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain...
The Rice Book : History - Culture - Recipes

Sri Owen

The River Cottage Meat Book
First published in the United Kingdom, The River Cottage Meat Book quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to...
The River Cottage Meat Book

Hugh Fearnley-Whittingstall

The Salad Lab: Whisk, Toss, Enjoy!
Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved salad recipe creator, The Salad Lab.It all began when Darlene Schrijver was compiling her favorite salad recipes for her daughter who was off to college when a friend asked, “Why don’t you film the directions for...
The Salad Lab: Whisk, Toss, Enjoy! : Recipes for Making Fabulous Salads Every Day

Darlene Schrijver

The Salad Project
PRE-ORDER
Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project.Nutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: it’s all in the dressings. In The Salad...
The Salad Project : How to build unlimited salads

Clem Haxby

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 6, 2026.

The Salmon Sisters: Harvest & Heritage
Open up the rich pages of Harvest & Heritage and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of resilience and cherished traditions. While the landscape is vast, the community is tight-knit. This is the world of the...
The Salmon Sisters: Harvest & Heritage : Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit

Emma Teal Laukitis, Claire Neaton

The SalviSoul Cookbook
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes...
The SalviSoul Cookbook : Salvadoran Recipes and the Women Who Preserve Them

Karla Tatiana Vasquez

The Sandwich Shop: 50 Great Sandwich Recipes
No matter where you roam, across the world, every country has its own take on the sandwich--loosely defined as two bits of bread or other carb-loaded vehicle, holding in a flavor-packed filling. This deck brings all the wonders of the sandwich world together in one handy box. With easy-to-follow recipes...
The Sandwich Shop: 50 Great Sandwich Recipes : 50 Great Sandwich Recipes

Heaver, Lucy, Coughlan, Aisling

The Saveur Editors Present Twelve Holiday Cakes
Celebrate the season with a dozen festive desserts with flavors from around the world. From the editors of SAVEUR comes a beautifully crafted, small-format cookbook featuring 12 exceptional holiday cakes from some of the most exciting bakers, pastry chefs, and cookbook authors working today. 12 Holiday Cakes comes in a compact, softcover design...
The Saveur Editors Present Twelve Holiday Cakes : 12 Holiday Cakes

Saveur Editors

The ScandiKitchen Cookbook
This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat,...
The ScandiKitchen Cookbook : Recipes for good food with love from Scandinavia

Bronte Aurell

The Scandinavian Year
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of...
The Scandinavian Year : Food and thoughts from Sweden, Denmark and Norway

Bronte Aurell

The Scarr's Pizza Cookbook
After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos...
The Scarr's Pizza Cookbook : New York-Style Pizza for Everybody

Scarr Pimentel

The Science of Fermentation
Enter a marvelous microbial world and explore the fascinating science of fermented foods.Every culture has a long history of fermentation – from kimchi to beer, kombucha to kefir, and sourdough to soy sauce – but rarely do we contemplate the complex science behind these everyday treats.In The Science of Fermentation, author...
The Science of Fermentation

DK, Robin Sherriff

The Science of Flavor
They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is...
The Science of Flavor : Unlock the Secrets of Flavorful Cooking

Dr. Stuart Farrimond