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The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. We’ve all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While...
Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40.Drawing inspiration from both rappers' musical catalogs, their favorite meals to cook and...
75 quick, easy and delicious recipes for Mexican weeknight meals, sharing plates, drinks, and desserts to make and enjoy together.Sobremesa means “relaxing at the table after a heavy meal,” usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the...
In Sohn-mat, which translates to “hand taste” and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu. Sohn-mat is a master class in how to make this exceptional tofu soup at home, as...
EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as...
“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray RomanoThe ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.Phil...
The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” (Bon Appetit) in this “lovely and literary” (Vogue.com) cookbook. Many dishes that once excited our palates—like oysters Rockefeller, steak Diane, cheese and walnut soufflés—have disappeared from our tables and, in...
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running...
Enrich your weeknight meals with 100 easy-to-make, authentic Middle Eastern dishes filled with bold spices and exquisite flavors. In Souk to Table, popular food blogger Amina Al-Saigh (@hungrypaprikas) is here to help you figure out dinner for your family with her easy, quick, and accessible Middle Eastern recipes, inspired by her heritage and using flavors she knows...
Amazon's Best Cookbooks of 2018 Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food. Black American chefs and cooks...
Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH *'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like...
The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright. After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months....
A beautiful cookbook to be cherished for its look, its content, and the cause it supports. The world has failed Syrias refugees and some of the worlds wealthiest countries have turned their backs on this humanitarian disaster. Syrias neighborsLebanon, Jordan, Turkey, and Iraqhave together absorbed more that 3.8 million refugees....
Easy to follow, this book is a master class on how to use six “mother broths” to create more than sixty delicious, zero-waste soups that can be nutritious full meals or accompaniments to larger celebrations. From making simple broths to crafting superlative, showstopping soups, Drew Smith showcases how soups are...
2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability...
Introduce your kids to the secrets behind sourdough bread baking, a tradition the whole family can experience, share, and enjoy together. Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep...
Flour + Water + Yeast + Science = Successfully Delicious SourdoughThe transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural...
Learn how to make delicious whole grain sourdough breads–from Danish rye seed bread and English muffins, to focaccia and flapjacks–with recipes designed to build confidence and skill in home cooks. You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into...