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The Modern Proper: Simple Dinners for Every Day (a Cookbook)
Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love. For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that’s accessible, efficient, and doesn’t sacrifice any of the delicious flavors you...
The Modern Proper: Simple Dinners for Every Day (a Cookbook)

Holly Erickson

The Monday Pasta Club
Delicious pasta dishes that suit every occasion, from speedy 10-minute recipes with few ingredients, to those that take a little more time.Every Monday at 5pm, The Monday Pasta Club posts a new recipe to its followers. Each one celebrates pasta's versatility, not just in terms of the ingredients it goes...
The Monday Pasta Club : 60 pasta recipes for every occasion

Ed Barrow

The Mountain Baker
From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy...
The Mountain Baker : 100 High-Altitude Recipes for Every Occasion

Mimi Council, Kimmy Fasani

The Mushroom Hunters (paperback)
Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an...
The Mushroom Hunters (paperback) : A Hidden World of Food, Money, and (Mostly Legal) Adventure

Langdon Cook

The National Trust Book of Afternoon Tea
UK import, metric measurements From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea. From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock...
The National Trust Book of Afternoon Tea

Laura Mason, National Trust Books

The National Trust Book of Cakes
UK import, metric measurements Featuring loaf cakes, sponge cakes, small  cakes and fruit cakes – with a side serving  of cake-related history – these easy-to follow recipes will appeal to anyone who  enjoys a delicious homemade cake. Featuring loaf cakes, sponge cakes, small  cakes and fruit cakes – with a...
The National Trust Book of Cakes : 55 Irresistible cakes for all occasions

Linda Collister, National Trust Books

The National Trust Book of Jams
UK import, metric measurements In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves.Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a...
The National Trust Book of Jams : 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves

Sara Lewis, National Trust Books

The National Trust Book of Puddings
UK import, metric measurements 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent...
The National Trust Book of Puddings : 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics

Regula Ysewijn, National Trust Books

The National Trust Book of Scones
UK import, metric measurements Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both.Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone...
The National Trust Book of Scones : 50 delicious recipes and some curious crumbs of history

Sarah Merker, National Trust Books

The Negroni
Signed
Signed copies available now! An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car. In 2019, the Negroni turned 100 years old, and it’s more popular than ever. The drink’s classic proportions are equal parts...
The Negroni : A Love Affair with a Classic Cocktail

Matt Hranek

The New French Wine [Two-Book Boxed Set]
This is a special order title The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winnerThis comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than...
The New French Wine [Two-Book Boxed Set]

Jon Bonné

The New Rules of Dining Out
PRE-ORDER
The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that range from the modest to the Michelin-starred, Adam Reiner gives readers...
The New Rules of Dining Out : An Insider's Guide to Enjoying Restaurants

Adam Reiner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 19, 2025.

The New Vegetarian Cooking for Everyone
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has...
The New Vegetarian Cooking for Everyone

Deborah Madison

The New York Times Cooking Appetizer Deck : 50 Cards for Festive Starters and Snacks
PRE-ORDER
This helpful card deck from NYT Cooking features 50 easy recipes for small bites, dips, and finger foods that will give your guests something to talk about.From casual happy hours to holiday parties, appetizers are a host’s best friend, and with fifty recipe cards for delicious bites, you'll find plenty...
The New York Times Cooking Appetizer Deck : 50 Cards for Festive Starters and Snacks

The New York Times

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

The New York Times Cooking No-Recipe Recipes
The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No Recipe Recipes to make weeknight cooking more inspired and delicious. Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions...
The New York Times Cooking No-Recipe Recipes

Sam Sifton

The Newlywed Table
Signed
Signed copies now available!  A cookbook encouraging newlyweds to cook at home, cook as a team, and set up a home kitchen they’ll want to cook in day after day; with recipes for classic and modern dishes to build the couple’s culinary arsenal, plus a keepsake element so couples can...
The Newlywed Table : A Cookbook to Start Your Life Together

Maria Zizka

The Noma Guide to Fermentation (Foundations of Flavor)
At noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma’s extraordinary flavor profiles. Now René...
The Noma Guide to Fermentation (Foundations of Flavor)

René Redzepi, David Zilber

The Nonalcoholic Bar
PRE-ORDER
There are plenty of reasons to need or want a drink—and plenty of reasons for that drink not to contain alcohol. But simply omitting it often yields a glass of something boring: more than just a buzz-maker, alcohol creates complexity and interest when it’s in a drink. So how do...
The Nonalcoholic Bar : Classic and Creative Cocktails for Everyone

John deBary

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 6, 2026.

The Nordic Cookbook
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated...
The Nordic Cookbook

Magnus Nilsson

The North African Cookbook
A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary...
The North African Cookbook

Jeff Koehler

The Nutmeg Trail
“What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way.” —Yotam Ottolenghi Through 80...
The Nutmeg Trail : Recipes and Stories Along the Ancient Spice Routes

Eleanor Ford

The Nutrient-Dense Kitchen
Eating for both nutrient density and the Autoimmune Protocol has never been so easy thanks toThe Nutrient-Dense Kitchen! You might be surprised to discover exactly how difficult it is to reach nutrient sufficiency eating a modern diet. While our food system is flooded with high-energy foods, these products only serve...
The Nutrient-Dense Kitchen : 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health

Mickey Trescott

The Oldest Kitchen in the World
Discover the oldest, most authentic cuisine in the world in this unique cookbook that explores the basis of all cuisines in the Middle East.From the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected...
The Oldest Kitchen in the World : 4,000 Years of Middle Eastern Cooking Passed Down through Generations

Matay de Mayee

The Pacific Northwest Seafood Cookbook
For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home....
The Pacific Northwest Seafood Cookbook : Salmon, Crab, Oysters, and More

Naomi Tomky