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The Italian Table
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every...
The Italian Table : 100 Classic Recipes Celebrating the Spirit of Italy

Theo Randall

The Jane Austen Recipe Book
UK IMPORT Celebrate the 250th anniversary of Jane Austen's birth with this culinary treasure trove of over 70 delicious recipes, along with notes and essays and beautiful line illustrations, perfect for Jane Austen fans.The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry...
The Jane Austen Recipe Book : Picnics, Feasts and Afternoon Teas Inspired by the Works of Jane Austen

Robert Tuesley Anderson

The Japanese Art of Pickling and Fermenting
Signed
Bookplate-signed copies available!  Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations....
The Japanese Art of Pickling and Fermenting : Preserving vegetables and family traditions

Yoko Nakazawa

The Japanese Art of the Cocktail
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one...
The Japanese Art of the Cocktail

Masahiro Urushido, Michael Anstendig

The Japanese Pantry
Signed
Bookplate-signed copies will be available! Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking Memories and Stories From My Family’s Kitchen, Davies’s tribute to her mother’s family and her soul food—Japanese home cooking.In The Japanese Pantry, Davies explores the pantry...
The Japanese Pantry : From Sake to Soy, Essential Ingredients for Japanese Home Cooking

Emiko Davies

The Japanese Way of Whisky (reissue)
An in-depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture.*Winner of the André Simon John Avery award 2017**This updated edition features a brand new introduction.*Award-winning author and Japanese whisky expert, Dave Broom, tells the stories of Japan's whisky...
The Japanese Way of Whisky (reissue) : Japan's Whiskies and how to Enjoy them

Dave Broom

The Jemima Code
Winner, James Beard Foundation Book Award, 2016 Winner, Art of Eating Prize, 2015 Winner, BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by...
The Jemima Code : Two Centuries of African American Cookbooks

Toni Tipton-Martin

The Jewish Bakery
A comprehensive collection of recipes inspired by over 100 years—and five generations—of family baking.From Rinkoffs, a family-run Jewish bakery in London’s East End, comes The Jewish Bakery, an exciting selection of their tried-and-tested recipes, all of which bring the joy of the bakery into your kitchen.Ranging from simple bakes to more...
The Jewish Bakery : Over 100 Family Recipes from East London’s Oldest Jewish Bakery

Jennifer Rinkoff

The Jewish Cookbook
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of...
The Jewish Cookbook

Leah Koenig

The Joy of Cookies
PRE-ORDER
A warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang. Joanne Chang says it all started with a chocolate chip cookie. Specifically, the Nestle Toll House chocolate chip cookie—the first she ever...
The Joy of Cookies : New Classics and Old Favorites to Share

Joanne Chang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The Joy of Oysters
This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.  Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And...
The Joy of Oysters : A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
The Joy of Pizza
Signed
Bookplate-signed copies available! A groundbreaking new work on the art and science of pizza Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a...
The Joy of Pizza : Everything You Need to Know

Dan Richer, Katie Parla

The Kew Gardens Salad Book
UK Import, metric measurements A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food.The variety of flavors and textures offered by edible plants is remarkable: the appealing freshness of leaves, the crunch of cabbage,...
The Kew Gardens Salad Book : 65 creative vegetarian salads to enliven your meals and encourage you to eat more plants

Jenny Linford

The King Arthur Baking Company Big Book of Bread
From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for...
The King Arthur Baking Company Big Book of Bread : 125+ Recipes for Every Baker

King Arthur Baking Company

The King Arthur Baking Company Essential Cookie Companion
With gorgeous new photography, King Arthur’s foolproof recipes and clear, encouraging directions empower bakers to make beautifully delicious cookies. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies...
The King Arthur Baking Company Essential Cookie Companion

King Arthur Baking Company

The King Arthur Baking School
In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community,...
The King Arthur Baking School : Lessons and Recipes for Every Baker

King Arthur Baking Company

The King Cookbook
Signed
Bookplate signed copies available! A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant. At King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and dishes...
The King Cookbook

Annie Shi, Clare de Boer, Jess Shadbolt, Kitty Greenwald

The Kitchen Activist
PRE-ORDER
The Kitchen Activist empowers readers to transform everyday meals into joyful, practical actions that reduce waste, restore the planet, and, with a 30-day meal planner and 17 approachable recipes, make the home kitchen a catalyst for meaningful environmental change. The Kitchen Activist is a spirited guide to transforming daily food choices into...
The Kitchen Activist : Your Step-by-Step Guide to Creating a Planet Smart Kitchen

Florencia Ramirez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

The Kitchen Book
UK IMPORT, metric measurements Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better. No-knife potato curry, cumin lamb ragù, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard,...
The Kitchen Book : Good Food For Every Day

Ella Risbridger

The Kitchen Diaries
UK Import, metric measurements Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast. ‘The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when...
The Kitchen Diaries : A Year in the Kitchen

Nigel Slater

The Korean Cookbook
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features...
The Korean Cookbook

Junghyun Park, Jungyoon Choi

The Korean Vegan Cookbook
Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok The single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat...
The Korean Vegan Cookbook : Reflections and Recipes from Omma’s Kitchen

Joanne Lee Molinaro

The Korean Vegan: Homemade
Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning  Korean Vegan Cookbook, returns with fresh new dishes with Korean twists Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos of her...
The Korean Vegan: Homemade : Recipes and Stories from My Kitchen

Joanne Lee Molinaro

The Langham Afternoon Tea Book
The Langham Afternoon Tea Book celebrates the historic London hotel that introduced Afternoon Tea in 1865, sharing signature recipes, expert tea-pairing tip,s and elegant inspiration for re-creating this timeless ritual at home.  The Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first...
The Langham Afternoon Tea Book

The Langham