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The Scandinavian Year
PRE-ORDER
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of...
The Scandinavian Year : Food and thoughts from Sweden, Denmark and Norway

Bronte Aurell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

The Scarr's Pizza Cookbook
After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos...
The Scarr's Pizza Cookbook : New York-Style Pizza for Everybody

Scarr Pimentel

The Science of Fermentation
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Enter a marvelous microbial world and explore the fascinating science of fermented foods.Every culture has a long history of fermentation – from kimchi to beer, kombucha to kefir, and sourdough to soy sauce – but rarely do we contemplate the complex science behind these everyday treats.In The Science of Fermentation, author...
The Science of Fermentation

DK, Robin Sherriff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

The Science of Flavor
They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is...
The Science of Flavor : Unlock the Secrets of Flavorful Cooking

Dr. Stuart Farrimond

The Scots Kitchen
UK IMPORT, METRIC MEASUREMENTS The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole...
The Scots Kitchen : Classic Recipes and Traditions

F.Marian McNeill

The Scottish Baking Bible
UK Import, metric measurements Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed nibbles to shortbread, from  indulgent lemon...
The Scottish Baking Bible

Liz Ashworth

The Scottish Soup Bible
UK Import, metric measurements Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed nibbles to shortbread, from  indulgent lemon...
The Scottish Soup Bible

Liz Ashworth

The Scottish Tattie Bible
UK Import, metric measurements Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season...
The Scottish Tattie Bible

Liz Ashworth

The Seattle Book of Dates
This stylish, curated guidebook of hot spots and cool places for Seattleites (and visitors) to go on dates/outings/field trips/adventures is the must-have book you never knew you needed.Outings run the gamut:  Tropical Winter Date features the Volunteer Park Conservatory and a secret drink at Inside Passage Get High on History includes a...
The Seattle Book of Dates : Adventures, Escapes, and Secret Spots

Eden Dawn, Ashod Simonian

The Seriously Good Kids' Cookbook
The Seriously Good Kids Cookbook is packed with over 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-strip style to inspire children of all ages to get busy in the kitchen. Original and creative projects will capture kids' imaginations, such as the paper bag...
The Seriously Good Kids' Cookbook

Sue Quinn

The Serviceberry
From the #1 New York Times bestselling author of Braiding Sweetgrass, a bold and inspiring vision for how to orient our lives around gratitude, reciprocity, and community, based on the lessons of the natural world.As Indigenous scientist and author of Braiding Sweetgrass Robin Wall Kimmerer harvests serviceberries alongside the birds, she considers the ethic of...
The Serviceberry : Abundance and Reciprocity in the Natural World

Robin Wall Kimmerer, John Burgoyne (Illustrated by)

The Sheet Pan
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The sheet pan is a cook’s blank canvas for creativity. Fill it up.Exciting possibilities open up when you turn to this sheet pan cookbook for all your weeknight dinners, breakfasts, snacks, and beyond. You'll build extraordinary layers of flavor, while also streamlining the cooking process. Make Peruvian Chicken with Cauliflower...
The Sheet Pan : 150+ Easy, Creative Meals from Your Most Versatile Pan

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

The Silver Palate Cookbook
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure...
The Silver Palate Cookbook

Julee Rosso, Sheila Lukins

The Simple Art of Rice
The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world's...
The Simple Art of Rice : Recipes from Around the World for the Heart of Your Table

JJ Johnson, Danica Novgorodoff

The Sioux Chef’s Indigenous Kitchen
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly...
The Sioux Chef’s Indigenous Kitchen

Sean Sherman, Beth Dooley

The Smitten Kitchen Cookbook
Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you...
The Smitten Kitchen Cookbook

Deb Perelman

The Snack Hacker
UK IMPORT, metric measurements A collection of over 90 rule-breaking recipes of unpretentious cooking for everyone from the well-seasoned cook to the kitchen-shy greedy-guts. George Egg inhabits a place where the potentially frowned-up (processed cheese, crabsticks, salad cream) sits with the gourmet (date syrup, tahini, seaweed) and on occasion the...
The Snack Hacker : Rule-Breaking Recipes for Cooks and Non-Cooks

George Egg

The Snowy Cabin Cookbook
From the IACP Award–winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with tips to keep us cozy all winter long. When the going gets chilly and daylight is in short supply, the cozy cabin is the place to...
The Snowy Cabin Cookbook : Meals and Drinks for Adventurous Days and Cozy Nights

Marnie Hanel, Jen Stevenson

The Sourdough Baking Book
PRE-ORDER
The art of Sourdough, from flour to crumb: master the ancient craft of sourdough and explore timeless baking recipes with a modern twist.Sourdough doesn’t have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro van Vreckem, from the renowned Norwegian bakery...
The Sourdough Baking Book : From Sourdough Starter to Stunning Breads and Pastries

Miro Van Vreckem

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 12, 2026.

The Sourdough School
Signed
Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker....
The Sourdough School : The Ground-Breaking Guide to Making Gut-Friendly Bread

Vanessa Kimbell

The Sourdough Whisperer
Renowned sourdough “whisperer” Elaine Boddy shares her best recipes and advice to help home bakers understand the breadmaking process and master a wide variety of sourdoughs with confidence. In the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This all-in-one handbook...
The Sourdough Whisperer : The Secrets to No-Fail Baking with Epic Results

Elaine Boddy

The Spanish Home Kitchen
A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home. In The Spanish Home Kitchen, José Pizzaro travels back to his mother’s house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all...
The Spanish Home Kitchen : Simple, Seasonal Recipes and Memories from My Home

Jose Pizarro

The Spanish Mediterranean Islands Cookbook
Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes. Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to...
The Spanish Mediterranean Islands Cookbook

Jeff Koehler

The Spanish Pantry
Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his.With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it’s a weeknight dinner or a feast for entertaining friends. José takes inspiration from the whole of Spain, featuring ‘greatest...
The Spanish Pantry : 12 Ingredients, 100 Simple Recipes

José Pizarro (Jose Pizarro)