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From award-winning chef, author, television personality, and activist Melissa King comes an intimate, captivating memoir about family, food, and finding her voice as a queer Chinese American chef.Growing up, Melissa King lived for the moment she would come home from school, grab her prized meat cleaver, and call her mom...

The Girl Who Became King : A Memoir

Melissa King

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Kenta Goto, the lauded and gifted bartender behind Bar Goto, reveals his unique creative process for making classic and iconic cocktails consistently, showcasing the techniques and 100 recipes that make up the next wave in the modern craft cocktail movement.Kenta Goto spent seven years developing his craft at the acclaimed...

The Goto Bartender's Guide : A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time

Kenta Goto, Noah Rothbaum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses. New in paperback, this is a must-have for cooks and food lovers alike. Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often...

The Grammar of Spice : Blend, Infuse, Restore

Caz Hildebrand

Bookplate signed copies now available! A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.Pastry chef and professional baker David Lebovitz is a master of perfectly...

The Great Book of Chocolate, Revised : The Chocolate Lover's Guide with More Than 50 Recipes

David Lebovitz

UK import, metric measurements Yorkshire's national dish has become loved all over the world. This book reveals the history of how it became such an iconic cullinary delight, and gives clear instruction on perfecting the art of making it. To countless Yorkshire men and women, nothing is more symbolic of...

The Great Book of Yorkshire Pudding

Elaine Lemm

The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region’s hallmark ingredients – olive oil, bread, wine, figs, grapes, cheese – the dishes reveal...

The Greek Kitchen

Vefa Alexiadou

Fire up the barbecue and grab your tongs—these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought “meat-free” and “barbecue” were opposing concepts, think again: Rukmini Iyer’s collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight...

The Green Barbecue : Vegan & Vegetarian Recipes to Cook Outdoors & in

Rukmini Iyer

UK import. Metric measurements. With the seventy-five recipes in The Green Roasting Tin - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are...

The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners

Rukmini Iyer

The Green Wok is a modern, technique-led plant-based Asian cookbook built around the most useful piece of kit in the kitchen – the wok. Designed for confident weeknight cooking, it delivers high heat, fast timing and maximum flavour, with recipes spanning stir-fries, noodles, rice dishes, wok-charred vegetables and punchy sides. These...

The Green Wok : Plant-based stir-fries, stews, soups and sweets

Yang Liu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 19, 2027.

The definitive book of chocolate from trusted authority, Guittard. Everything a chocolate lover needs in one book. With nearly 100 recipes, this stunning, expertly tested, and easy-to-use book is for anyone who loves chocolate or wants to master working with chocolate. Beautifully photographed and with detailed illustrations, The Guittard Book of...

The Guittard Book of Chocolate : The Art and Science of Baking With Chocolate

Amy Guittard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 12, 2027.

With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the...

The Haggis Cookbook : Over 60 Vegan, Veggie and Meaty Twists on a Scottish Classic

Heather Thomas

Reissue From award-winning baker, Dan Lepard, The Handmade Loaf is the authoritative guide to baking that every baker needs in their kitchen.With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make...

The Handmade Loaf : The book that started a baking revolution

Dan Lepard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 6, 2027.

Paperback edition. One NPR's Books We Love • One of Waterstones' Best Books of the Year“Heart-wrenching and heartwarming in equal measure. No one is so good at capturing the everyday magic of kitchens, cooking, and life as Bee Wilson.” —Letitia Clark, author of Bitter Honey One August day, months after her marriage abruptly...

The Heart-Shaped Tin (paperback) : Love, Loss, and Kitchen Objects

Bee Wilson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

US edition. UK edition available here. A heartfelt exploration of how everyday objects take on deeply personal meanings in our lives. One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson’s feet: the same one she had used to bake her wedding cake...

The Heart-Shaped Tin (US edition) : Love, Loss, and Kitchen Objects

Bee Wilson

An absolutely delightful TikTok sensation: you won't be able to get enough of The Hebridean Baker and his cozy Scottish kitchen Fàilte, I'm the Hebridean Baker Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a...

The Hebridean Baker - Recipes and Wee Stories from the Scottish Islands : Recipes and Wee Stories from the Scottish Islands

Coinneach MacLeod

*UK IMPORT* Discover the fascinating properties of 52 common wild plants, where to find them and how to make the most of their powers with this beautiful and informational deck. Foraging is the perfect opportunity to get outside, find your way back to nature and connect with a long and...

The Hedgerow Apothecary Forager's Card Deck: 52 Beautiful Identification Cards and Booklet to Help You Find and Gather Wild Plants

Protein goals are easy with these one hundred recipes, meal prep tips, and 28-day program from New York Times bestselling author and registered dietitian Rachael DeVaux of @RachaelsGoodEats.Getting enough protein is essential. It’s needed for health and strength at every stage of life. The more protein you eat, the more satisfied, energized, and resilient...

The High-Protein Plate : 100 Satisfying Everyday Recipes

Rachael DeVaux

From cheesecake lattes to lavender cold brews, make the most creative coffee drinks at home with 60 delicious recipes Delightful Coffee Drinks Made Right in Your Own Kitchen!That first sip of caffeine is pure magic—so why not treat yourself and make it an all-out celebration? With this classy curation of...

The Home Café : Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks

Asia Lui Chapa

Bookplate signed copies available! Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics...

The Hot Dog Cookbook : 50 Recipes for the World's Best Food

Farideh Sadeghin

A vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook Join acclaimed chef Petty Pandean-Elliott on a delicious plant-based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals...

The Indonesian Vegetarian Table

Petty Pandean-Elliott

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the...

The Irish Cookbook

Jp McMahon

UK import - metric measurements The Irish Granny's Complete Book of Bread and Baking is a heartwarming, flavour-filled celebration of Ireland's baking tradition. Inside its pages you'll find time-honoured recipes - from hearty soda bread and crumbly scones to sweet tarts, cakes and biscuits - each presented with clear, step-by-step guidance and...

The Irish Granny's Complete Book of Bread and Baking : Over 200 Homemade Recipes

Fiona Biggs

UK import - metric measurements Granny has chosen her finest recipes and gathered them together in the ultimate Irish cook book. Packed with delicious traditional Irish recipes including soda bread, Irish stew, bacon and cabbage, and the best scones!

The Irish Granny's Complete Cookbook : Over 200 Homemade Recipes

Fiona Biggs

From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavors of sun-drenched summers in Italy. For a culinary tour of Italy, or a master class in creating the nation’s many regional gems in your home kitchen, you couldn’t ask for a better tour...

The Italian Summer Kitchen : Timeless Recipes for La Dolce Vita

Cathy Whims, Kate Lewis (Illustrated by)

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