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The Bread Baker’s Companion
PRE-ORDER
At its simplest, bread is flour combined with liquid and leavening and then baked until its structure sets. What defines bread is not a single method or timeline but the way ingredients interact - how proteins form gluten, how gas is produced and trapped, and how heat fixes everything in...
The Bread Baker’s Companion : 71 Recipes to Bake Better Bread at Home

Brian Hart Hoffman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

The Bread Machine Book
A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Cookbook, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine—an appliance that mixes, kneads, proofs, and bakes bread. You'll learn how to buy one, use one,...
The Bread Machine Book : 75 Unforgettable, Unfussy Recipes for Every Baker

Lukas Volger

The Breakfast Club
UK Import, metric measurements Rise and Shine, it’s time to up your breakfast and brunch game with The Breakfast Club, the simple, speedy and cheery cookbook from the ‘locally world famous’ caf. Start the day right with your favourite dishes from the much-loved breakfast restaurant. From fluffy American pancake stacks...
The Breakfast Club : Glorious Rise & Shine Recipes

Jonathan Arana-Morton

The British Baking Book
A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking. With over 100 iconic recipes, Oats in the North tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity...
The British Baking Book : The History of British Baking, Savory and Sweet

Regula Ysewijn

The British Cookbook
British food, a cuisine steeped in history, is enjoying ever increasing popularity. Tasty, diverse, and inextricably linked to its roots, British food is as fascinating and varied as the landscape from which it originates. In this collection of more than 550 recipes for the home cook, Ben Mervis guides the...
The British Cookbook : Authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland

Ben Mervis, Jeremy Lee

The Brunch Shift
PRE-ORDER
A beautiful story about a single mother who must take her daughter to work with her at the diner on Saturdays. To make it fun, the two spin imaginative stories--and they are the stars! A Chair for My Mother meets Last Stop on Market Street in this touching picture book about working parents.The lazy...
The Brunch Shift : a picture book

Adrienne Thurman, Mags DeRoma (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

The Butter Book
A delightful celebration of butter in all its golden glory—history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.Butter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It’s a flavor powerhouse, a sauce emulsifier, a taste enhancer, and...
The Butter Book

Anna Stockwell

The Butter Cookbook
PRE-ORDER
Dip into the world of butter, from its history to its present, and learn about how to make it, how to use it, and most importantly, how to enjoy it.A book for butter lovers, whether they want to learn about how it came to be, how it’s produced today, or...
The Butter Cookbook : A complete guide to the ultimate ingredient

Monica Cavarzan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

The Cake Bible
IACP and James Beard Winner! "If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and...
The Cake Bible

Rose Levy Beranbaum, Dean G. Bornstein

The Cake Bible, 35th Anniversary Edition
The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information. The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy...
The Cake Bible, 35th Anniversary Edition

Rose Levy Beranbaum

The Campout Cookbook
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for...
The Campout Cookbook : Inspired Recipes for Cooking Around the Fire and Under the Stars

Marnie Hanel, Jen Stevenson

The Capsule Kitchen
PRE-ORDER
Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. These quiet cupboard superstars are transformed into dressed up show-stoppers...
The Capsule Kitchen : 12 core ingredients, endless combinations

Jenny Chandler

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

The Caribbean Cookbook
An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region Caribbean cuisine reveals a culture of boundless imagination and creativity. It is the result of resourcefulness and ingenuity, where the need to survive and thrive shaped dishes that stand as...
The Caribbean Cookbook

Rawlston Williams

The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet
Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion—no cooking skills required! Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With...
The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet

Meg Quinn, Shana Smith

The Cheese Board Mini Puzzles : Six 70-Piece Puzzles to Do Together
Delight in the art of cheese with this set of six 70-piece puzzles showcasing delectable boards from The Cheese Board Deck — plus a reference booklet featuring recipes and tips for making the spreads at home!Perfect for food enthusiasts and puzzle lovers alike, this set of six puzzles features mouthwatering cheese-filled arrangements from...
The Cheese Board Mini Puzzles : Six 70-Piece Puzzles to Do Together

Meg Quinn, Haley Davis (Photographs by)

The Cheese Lover's Guide
PRE-ORDER
The ultimate guide to buying, tasting, and pairing the best cheese from around the worldOne of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as...
The Cheese Lover's Guide : A Flavour-focused Approach to the World of Cheese

Jenny Linford

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

The Chicken Soup Manifesto
Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a...
The Chicken Soup Manifesto : Recipes from Around the World

Jenn Louis

The Chilean Kitchen
These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and...
The Chilean Kitchen : 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

Pilar Hernandez, Eileen Smith, Araceli Paz

The Chinese Way
Signed
Bookplate-signed copies available for pre-order! Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My Shanghai.Growing up in her mother’s kitchen, Betty Liu discovered that the key to Chinese cooking lies not in specific recipes,...
The Chinese Way : Classic Techniques, Fresh Flavors

Betty Liu

The Choi of Cooking
Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.Built on a foundation of balance and compassion, The Choi of Cooking is Roy Choi’s magnum opus,...
The Choi of Cooking : Flavor-Packed, Rule-Breaking Recipes for a Delicious Life

Roy Choi, Tien Nguyen, Natasha Phan

The Christmas Chronicles
From the bestselling and perennially popular author of "Eat" and "The Kitchen Diaries", comes a new collection of notes, stories and recipes, written in a diary format, to include everything you need to survive and prepare for the season. From information on Europe's Christmas markets to suggestions for candles and books...
The Christmas Chronicles : Notes, Stories, and Essential Recipes for Midwinter

Nigel Slater

The Christmas Companion
From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting—and everything you need to spread cheer with the people you love. From inimitable author Skye McAlpine, The Christmas Companion is a gorgeous wall-to-wall guide to an unfussy yet elegant Christmas to remember. With...
The Christmas Companion : Simple Recipes and creative ideas for a magical festive season

Skye McAlpine

The Classic Cocktail Sessions
A convivial master class in classic cocktails from the James Beard Award-winning authors of The Bartender’s ManifestoClassic cocktails are the ABCs of the craft of mixology. Drinks like the Daiquiri, Old Fashioned, and Negroni are timeless, universally beloved, and versatile. A perfect Margarita or Manhattan will never go out of style....
The Classic Cocktail Sessions : A Bartender's New-Fashioned Approach to the World's Most Beloved Recipes

Toby Maloney, Emma Janzen

The Cocktail Cabinet: Low / No : The essential drinks every mocktail lover should know
Sip smart with fifty zero-proof and low-alcohol cocktails designed for maximum flavor, minus the buzz.Whether you’re cutting back, pacing yourself, or skipping alcohol altogether, The Cocktail Cabinet: Low / No serves up fifty refreshing recipes that don’t compromise on taste or style. From vibrant spritzes and herbaceous coolers to inventive zero-proof twists on...
The Cocktail Cabinet: Low / No : The essential drinks every mocktail lover should know : The Essential Drinks Every Vodka Lover Should Know

Kara Newman, Giacomo Bagnara (Illustrated by)