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The Lao Kitchen : Lao Flavors and Stories Told Through Family Recipes
Signed
Signed copies available! In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from...
The Lao Kitchen : Lao Flavors and Stories Told Through Family Recipes

Saeng Douangdara

The Last Bite
UK IMPORT, metric measurements A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes—and ultimately how to really understand dessert making.   “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It...
The Last Bite : A Whole New Approach to Making Desserts Through the Year

Anna Higham

The Last Course
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The Atlantic • Food Network Claudia Fleming is a...
The Last Course

Claudia Flemming, Melissa Clark

The Last Sweet Bite
A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violenceWar changes every part of human culture: art, education, music, politics. Why should food be any different? For nearly twenty years,...
The Last Sweet Bite : Stories and Recipes of Culinary Heritage Lost and Found

Michael Shaikh

The Lebanese Cookbook
UK Import, metric measurements "The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a connection to stories and passion, old traditions and new. Visiting this region is never dull as life unfolds...
The Lebanese Cookbook : Exploring the food of Lebanon, Syria and Jordan

Ghillie Basan

The Lesbian Bar Chronicles: The Living History and Hopeful Future of America's Dyke Dives and Sapphic Spaces
A grassroots tour of the nation's lesbian bars that illuminates their past, present, and hopeful future, from the co-creator of the hit podcast Cruising.Lesbian bars are so much more than a place to get a drink. For over a century, they’ve acted as community posts, political organizing grounds, and sanctuaries. Yet...
The Lesbian Bar Chronicles: The Living History and Hopeful Future of America's Dyke Dives and Sapphic Spaces : The Living History and Hopeful Future of America's Dyke Dives and Sapphic Spaces

Rachel Karp

The Levantine Vegetarian
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh and delicious, whether  it’s garlic-laced mezze dishes, pittas stuffed with pickles,...
The Levantine Vegetarian : Recipes from the Middle East

Salma Hage

The Little Book for Coffee Lovers
Prepare to take your love of coffee to the next level with this richly aromatic tour of the world’s favorite drink, from bean to cup and beyond. We wake up and smell it. We crave it when we’re sleepy. We take deep lung-fuls of its rich aroma when we buy...
The Little Book for Coffee Lovers

Felicity Hart

The Little Book for Mocktail Lovers
Discover everything you need to know to become the ultimate mocktail master with this beautifully presented pocket guideDo you know the difference between a highball and a hurricane glass? Do you know your bitters from your syrups? Whether you're an aspiring "mocksologist" or simply planning the ultimate party, this book...
The Little Book for Mocktail Lovers : Recipes, Crafts, Trivia and More – the Perfect Gift for Any Aspiring Mocksologist

Rufus Cavendish

The Little Book of Advent, Christmas & Beyond
PRE-ORDER
A daily treasury of traditions, recipes, crafts, stories and songs from around the world to inspire, enjoy and reflect on in the build-up to and celebration of Christmas."I will honor Christmas in my heart, and try to keep it all the year." - Charles Dickens, A Christmas CarolThe traditions of Christmas...
The Little Book of Advent, Christmas & Beyond : A treasury of traditions, stories & recipes

Katie Button

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The Little Book of Bourbon
Bourbon is America's favorite spirit and has been for more than decades. Eric Zandona - spirits specialist at the American Distilling Institute - explores the history, craft and rich flavor of this distinctive spirit.The Little Book of Bourbon, the perfect drinker's companion; it delves into this wonderful world and offers everything...
The Little Book of Bourbon : The Spirit of America

Eric Zandona

The Little Book of Christmas and Hogmanay
From Celtic druids and Viking Yule to the outright banning of Christmas for 400 years, The Broons, first footing and the Loony Dook, this is a joyous miscellany that showcases the creative, elaborate and sometimes downright bizarre aspects of Scottish Christmas and New Year, from the ancient past to the...
The Little Book of Christmas and Hogmanay

Anna Marshall

The Little Book of Fermented Foods
A user-friendly, no-fuss introduction to fermentation—exploring its health benefits, global traditions, and delicious possibilities. Includes 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.For thousands of years, people around the world have been fermenting foods—not just to preserve them, but to unlock hidden...
The Little Book of Fermented Foods : The Funky World Where Food Is Alive and Good Gut Health Thrives

Lynda Balslev

The Little Book of Gin Cocktails
A little collection of classic and contemporary gin cocktails.Go beyond the Gin & Tonic with over 55 classic and contemporary gin cocktail recipes. Whether you love sweet drinks or sour ones, quick and casual cocktails or something more impressive, The Little Book of Gin Cocktails can help you transform your favorite gin into something...
The Little Book of Gin Cocktails

Pyramid

The Little Book of Marmalade
A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years—as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac—before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who...
The Little Book of Marmalade

Lucy Deedes

The Little Book of Negroni
With 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere. In a sea of cocktails, one is rocks above the rest: the Negroni. With its divine trinity of gin, Campari and sweet vermouth, it’s a drink simultaneously timeless and contemporary. Easy to...
The Little Book of Negroni

Paul Knorr

The Little Book of Olives
PRE-ORDER
Brimming with trivia, expert tips on buying and storing, and easy recipes, The Little Book of Olives is a stylish, fun guide for anyone who loves olives Olives are everywhere. Step into New York’s Big Night, browse the playful designs of Wear Your Snacks, or glance at the cocktail menu of your...
The Little Book of Olives : A Guide to Cooking, Eating, and Drinking for the Brine-Inclined

Anna Hezel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

The Little Book of Whiskey
A stylishly designed gift book to celebrate all things whiskey, with recipes, quotes, history and trivia. The perfect gift for whiskey lovers! Scotch or Irish? Bourbon or rye? However you like your whiskey, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens...
The Little Book of Whiskey : The Perfect Gift for Lovers of the Water of Life

Tom Hay

The Little Gothic Bakeshop
The Little Gothic Bakeshop features over 50 deliciously spooky and inventive recipes that bring a gothic twist to everyday baking.The Little Gothic Bakeshop showcases over 50 spooky and inventive recipes from The Great British Baking Show star, Helena Garcia, who impressed the judges and audiences alike with her creepy creations. Brewing with mystique, this cookbook...
The Little Gothic Bakeshop : Over 50 Recipes with Sweetness and Shadows in Every Bite

Helena Garcia

The London Plane Flower & Cook Book
Signed
Bookplate-signed copies! The London Plane restaurant and flower shop was a special place. For ten years (2013-2022), it anchored a corner in Seattle’s historic Pioneer Square, welcoming both locals and visitors from afar. This book remembers its heart and soul, celebrating the community of cooks, bakers, florists, servers, and beloved...
The London Plane Flower & Cook Book

Katherine Anderson and friends

The Look and Cook Air Fryer Bible
In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favorite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in every bite with less oil and minimal clean up, while enjoying crunchy mozzarella sticks, crispy fish fillet sandwiches, cheesy...
The Look and Cook Air Fryer Bible : 125 Everyday Recipes with 700+ Photos to Help Get It Right Every Time

Bruce Weinstein, Mark Scarbrough

The Lost Kitchen Volume 2
Signed
Bookplate signed copies available This beautifully designed new edition of Big Heart Little Stove is Volume 2 of The Lost Kitchen cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” New York Times bestselling author Erin French invites readers to...
The Lost Kitchen Volume 2 : Big Heart Little Stove

Erin French

The Lost Kitchen Volume 3
Signed
PRE-ORDER
Signed copies available after October 20th. Please check the box above if you'd like to wait for a signed copy. The stunning third volume in The Lost Kitchen cookbook series, from award-winning restaurant founder and New York Times bestselling author of Finding Freedom, The Lost Kitchen, and Big Heart Little Stove Erin French. Erin French brings you perfectly crafted...
The Lost Kitchen Volume 3 : Seize the Supper

Erin French

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

The Lula Cafe Cookbook
The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include:...
The Lula Cafe Cookbook : Collected Recipes and Stories

Collected Recipes and Stories