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The New Autoimmune Protocol
Rates of autoimmune diagnosis have been rising dramatically and so too has interest in the Autoimmune Protocol (AIP), a science-backed dietary and lifestyle protocol. Feedback from thousands of practitioners and millions of patients, as well as new research, has indicated that AIP needs an update: many patients see results before...
The New Autoimmune Protocol : The Complete Guide to Managing Autoimmune Disease, with 75 Delicious Recipes

Mickey Trescott MSc

The New Cookie
PRE-ORDER
Shake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.It's time for cookie baking to enter a new era. The New Cookie is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter...
The New Cookie : Creative Takes on the Classics You Love

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The New Rules of Dining Out
Signed
Bookplate-signed copies available! The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that range from the modest to the Michelin-starred, Adam...
The New Rules of Dining Out : An Insider's Guide to Enjoying Restaurants

Adam Reiner

The New Vegetarian
500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantasticEnjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals...
The New Vegetarian : 500+ Recipes for a Lifetime of Great Meals

America's Test Kitchen

The New Vegetarian Cooking for Everyone
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has...
The New Vegetarian Cooking for Everyone

Deborah Madison

The New Way to Cake
Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront by letting the star ingredients--toasted nuts, fragrant spices, bold herbs and ripe fruit--do all the work. Creations like...
The New Way to Cake : Simple Recipes with Exceptional Flavor

Benjamina Ebuehi

The New York Times Cooking Appetizer Deck : 50 Cards for Festive Starters and Snacks
This helpful card deck from NYT Cooking features 50 easy recipes for small bites, dips, and finger foods that will give your guests something to talk about.From casual happy hours to holiday parties, appetizers are a host’s best friend, and with fifty recipe cards for delicious bites, you'll find plenty...
The New York Times Cooking Appetizer Deck : 50 Cards for Festive Starters and Snacks

The New York Times

The New York Times Cooking Cocktail Deck : 50 Cards for Classic and Creative Drinks
Whether you're a seasoned bartender or a casual sipper, the New York Times Cooking Cocktail Deck offers 50 new and quintessential recipes. Pop a few cards in your bag, use them as a shopping list, and then set them on the bar top or counter while you stir or shake.Unwind at home...
The New York Times Cooking Cocktail Deck : 50 Cards for Classic and Creative Drinks

The New York Times

The New York Times Cooking No-Recipe Recipes
The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No Recipe Recipes to make weeknight cooking more inspired and delicious. Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions...
The New York Times Cooking No-Recipe Recipes

Sam Sifton

The Newlywed Table
A cookbook encouraging newlyweds to cook at home, cook as a team, and set up a home kitchen they’ll want to cook in day after day; with recipes for classic and modern dishes to build the couple’s culinary arsenal, plus a keepsake element so couples can record their cooking and...
The Newlywed Table : A Cookbook to Start Your Life Together

Maria Zizka

The Noma Guide to Building Flavour
Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now make and use to elevate every part of their...
The Noma Guide to Building Flavour

René Redzepi, Noma Test Kitchen

The Noma Guide to Fermentation (Foundations of Flavor)
At noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma’s extraordinary flavor profiles. Now René...
The Noma Guide to Fermentation (Foundations of Flavor)

René Redzepi, David Zilber

The Nonalcoholic Bar
There are plenty of reasons to need or want a drink—and plenty of reasons for that drink not to contain alcohol. But simply omitting it often yields a glass of something boring: more than just a buzz-maker, alcohol creates complexity and interest when it’s in a drink. So how do...
The Nonalcoholic Bar : Classic and Creative Cocktails for Everyone

John deBary

The Nordic Baking Book
Signed
Bookplate-signed copies available! While supplies last. The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chefand the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love...
The Nordic Baking Book

Magnus Nilsson

The Nordic Cookbook
Signed
Bookplate-signed copies available! The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic...
The Nordic Cookbook

Magnus Nilsson

The North African Cookbook
A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary...
The North African Cookbook

Jeff Koehler

The Nutmeg Trail
“What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way.” —Yotam Ottolenghi Through 80...
The Nutmeg Trail : Recipes and Stories Along the Ancient Spice Routes

Eleanor Ford

The Nutrient-Dense Kitchen
Eating for both nutrient density and the Autoimmune Protocol has never been so easy thanks toThe Nutrient-Dense Kitchen! You might be surprised to discover exactly how difficult it is to reach nutrient sufficiency eating a modern diet. While our food system is flooded with high-energy foods, these products only serve...
The Nutrient-Dense Kitchen : 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health

Mickey Trescott

The Official SpongeBob SquarePants Cookbook
The beloved characters from SpongeBob invite you to dive into the delicious world of Bikini Bottom and beyond with over 50 treasured recipes adapted for your above-sea kitchen.SpongeBob, Patrick, and all their friends in Bikini Bottom have come together to share their most treasured recipes! You can finally recreate foods...
The Official SpongeBob SquarePants Cookbook : Over 50 Treasured Recipes from Under the Sea

Official Paramount Licensed, Jarrett Melendez

The Pacific Northwest Seafood Cookbook
For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home....
The Pacific Northwest Seafood Cookbook : Salmon, Crab, Oysters, and More

Naomi Tomky

The Palestinian Table
Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions,...
The Palestinian Table : Contemporary Recipes from the Arab World

Reem Kassis

The Paris Novel (paperback)
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel.Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean... Oysters,...
The Paris Novel (paperback) : A Novel

Ruth Reichl

The Pasta Box
PRE-ORDER
When it comes to planning meals, think outside the pasta box! These 50 recipe cards transform any dry pasta into tomato-y, cheesy, and creamy dishes that the entire family will love.A portable collection of 50 simple, tasty recipes and tips on all things pasta, The Pasta Box is the perfect tool for...
The Pasta Box : 50 Recipes for Quick and Easy Meals

Zola Gregory, The Editors Of Taste

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The Pastry Chef Handbook (Revised Edition) : La Patisserie de Référence
All the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural...
The Pastry Chef Handbook (Revised Edition) : La Patisserie de Référence : La Patisserie de Reference

Pierre Paul Zeiher, Jean Michel Truchelut