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The French Laundry Cookbook
Signed
Bookplate signed copies available IACP winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas...
The French Laundry Cookbook : An Edible Reflection

Thomas Keller, Susie Heller

The French Laundry, Per Se
The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se. When The French Laundry Cookbook was published in 1999 (five years after the...
The French Laundry, Per Se

Thomas Keller & David Breeden

The From Scratch Kitchen
PRE-ORDER
Fall in love with cooking from scratch again. In his highly anticipated debut cookbook, Yorkshire home cook Bob Dickinson gives us all a much-needed reminder that, amidst the chaos of modern life, food is something well worth putting a little extra love and care into.The From Scratch Kitchen takes you through...
The From Scratch Kitchen : Recipes and inspiration for rediscovering the joys of home cooking

Bob Dickinson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

The Fromagerie
A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.Dip into this mouthwatering tome and discover the world of French and Swiss cheeses.Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious...
The Fromagerie : Secrets and Recipes from a Swiss Cheesemaker

Claude Luisier

The Frozen Peas Cookbook
100 recipes for easy, budget busting recipes all centering around frozen peas.Frozen peas are one for the most versatile, cheap and abundant ingredients in the freezer. This book provides inspiration for meals all week long!Take a bag of frozen peas and you have the start of a tasty, easy meal...
The Frozen Peas Cookbook : 100 everyday recipes for the most versatile ingredient in your freezer

Samuel Goldsmith

The Gastronomical Me
Imported paperback In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating,...
The Gastronomical Me

M.F.K. Fisher

The Gastronomical Me
PRE-ORDER
The sentimental and culinary education of M.F.K. Fisher. In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the travels that formed the culinary education of one of our greatest modern food writers and thinkers....
The Gastronomical Me

M.F.K. Fisher, Alison E. Roman (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

The Gathering Table
The author of Nigel and the Moon delivers a joyful picture book about how a Southern family gathers around a special table for year-round celebrations that highlight the importance of family, community, and coming together.In my family,there are traditions.And my favorite—happen around this table.No matter the season, no matter the reason, the...
The Gathering Table

Antwan Eady, London Ladd (Illustrated by)

The Gaza Kitchen
This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will...
The Gaza Kitchen : A Palestinian Culinary Journey

Laila El-Haddad, Maggie Schmitt

The German Christmas Cookbook
From stollen and lebkuchen to gingerbread houses and zimtsterne, no holiday table is complete without a few delicious German treats. Now, for the first time, The Great British Baking Show star Jürgen Krauss shares his favorite Christmas recipes in this truly special collection.Jürgen’s delicious holiday recipes are crafted with care, drawing his...
The German Christmas Cookbook : Sweet and Savory Recipes for the Holidays

Jurgen Krauss

The German Cookbook
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine. Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east,...
The German Cookbook

Alfons Schuhbeck

The Get-Ahead Christmas Cook
UK import Get ahead of the festive frenzy with The Get-Ahead Christmas Cook! Christmas is coming, but how does it always manage to take us by surprise? The Get-Ahead Christmas Cook is the ultimate stress-busting guide for the festive period, with failsafe recipes that can be prepared and often made...
The Get-Ahead Christmas Cook : The indispensable companion for effortless festive entertaining

Jane Lovett

The Gin Drinker's Year
PRE-ORDER
The Gin Drinker's Year is a celebration of all things gin and is packed with cocktails, food and g-infused recipes.With everything from 150 gin cocktails and gin-infusions, plus 30 delectable gin-spiked food recipes such as Penne alla Gin and Minty G&T Lollies, to heartfelt tributes to Snoop Dogg's 'Gin and Juice',...
The Gin Drinker's Year : Drinking and Other Things to Do With Gin, Season by Season

Tara Richardson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 14, 2026.

The Girl Who Became King
PRE-ORDER
From award-winning chef, author, television personality, and activist Melissa King comes an intimate, captivating memoir about family, food, and finding her voice as a queer Chinese American chef.Growing up, Melissa King lived for the moment she would come home from school, grab her prized meat cleaver, and call her mom...
The Girl Who Became King : A Memoir

Melissa King

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The Golden Wok
In The Golden Wok Diana Chan shows you that the wok is the most versatile pan in your home with over 80 recipes covering everything from deep-frying to steaming, roasting and sautéing.  The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any...
The Golden Wok : Mastering the Art and Technique of Wok Cooking with over 80 Recipes

Diana Chan

The Goto Bartender's Guide : A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time
PRE-ORDER
Kenta Goto, the lauded and gifted bartender behind Bar Goto, reveals his unique creative process for making classic and iconic cocktails consistently, showcasing the techniques and 100 recipes that make up the next wave in the modern craft cocktail movement.Kenta Goto spent seven years developing his craft at the acclaimed...
The Goto Bartender's Guide : A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time

Kenta Goto, Noah Rothbaum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The Grammar of Spice
The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses. New in paperback, this is a must-have for cooks and food lovers alike. Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often...
The Grammar of Spice : Blend, Infuse, Restore

Caz Hildebrand

The Great Book of Chocolate, Revised
Signed
Bookplate signed copies now available! A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.Pastry chef and professional baker David Lebovitz is a master of perfectly...
The Great Book of Chocolate, Revised : The Chocolate Lover's Guide with More Than 50 Recipes

David Lebovitz

The Great Book of Yorkshire Pudding
UK import, metric measurements Yorkshire's national dish has become loved all over the world. This book reveals the history of how it became such an iconic cullinary delight, and gives clear instruction on perfecting the art of making it. To countless Yorkshire men and women, nothing is more symbolic of...
The Great Book of Yorkshire Pudding

Elaine Lemm

The Greek Islands Cookbook
Greek food is one of the most loved and recognized around the world. Synonymous with sunshine and holidays, it conjures up fresh ingredients, great flavors and uncomplicated dishes.It feels plentiful and yet healthy, too. Add to this the image of Greek islands and you're immediately transported to a beach-side taverna,...
The Greek Islands Cookbook : Simple sun-kissed recipes

Carolina Doriti

The Greek Kitchen
The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region’s hallmark ingredients – olive oil, bread, wine, figs, grapes, cheese – the dishes reveal...
The Greek Kitchen

Vefa Alexiadou

The Green Barbecue
Fire up the barbecue and grab your tongs—these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought “meat-free” and “barbecue” were opposing concepts, think again: Rukmini Iyer’s collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight...
The Green Barbecue : Vegan & Vegetarian Recipes to Cook Outdoors & in

Rukmini Iyer

The Green Roasting Tin
UK import. Metric measurements. With the seventy-five recipes in The Green Roasting Tin - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are...
The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners

Rukmini Iyer

The Haggis Cookbook
With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the...
The Haggis Cookbook : Over 60 Vegan, Veggie and Meaty Twists on a Scottish Classic

Heather Thomas