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Imported

The Rice Book
UK Import, metric measurements The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain...
The Rice Book : History - Culture - Recipes

Sri Owen

Ceviche
UK Import Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try...
Ceviche : Peruvian Kitchen
Herbs: River Cottage Handbook No. 10
UK Import, metric measurements.  Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time,...
Herbs: River Cottage Handbook No. 10 : River Cottage Handbook No. 10

Nikki Duffy

Food of the Cods
UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. The story of Britain's fish and chips obsession. A richly entertaining celebration of Britain's national dish and its iconic neon houses. There is a corner of every town and city...
Food of the Cods : How Fish and Chips Made Britain

Daniel Gray

Outdoor Cooking : River Cottage Handbook No. 17
UK import, metric measurements In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting...
Outdoor Cooking : River Cottage Handbook No. 17

Gill Meller

Pam the Jam: The Book of Preserves
UK Import, metric measurements. Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into...
Pam the Jam: The Book of Preserves

Pam Corbin

Africana (UK Edition)
UK edition of this title. Metric measurements. A culinary expedition celebrating cooking from across the African continent. Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and...
Africana (UK Edition) : Treasured Recipes and Stories from Across the Continent

Lerato Umah-Shaylor

The Tunisian Cookbook
UK Import. Metric measurements This comprehensive guide to the great range of Tunisia's traditional dishes is a feast for the senses. But also so much more - a festival of this ancient nation's remarkable heritage.The culinary traditions celebrated in Tunisia today are the flowering of a mature culture that has...
The Tunisian Cookbook : Healthy Red Cuisine from Carthage to Kairouan

Haffida Ben Rejeb Latta

Summer Cooking
UK Import. Metric measurements. Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals,...
Summer Cooking

Elizabeth David

A Book of Mediterranean Food
UK Import. Metric measurements. Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook. Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic...
A Book of Mediterranean Food

Elizabeth David

French Provincial Cooking
UK Import. Metric measurements. French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative.
French Provincial Cooking

Elizabeth David

North Norway
UK Import. Featuring nearly four hundred pages of original full-colour images, interviews, personal essays, and archival texts, North Norway weaves together the stories of farmers and fishermen, families and friends, all of whom are working to nurture and celebrate the traditions and culture of the North. Join us in welcoming our first...
North Norway : Seasons of Sun and Snow

Fare Magazine

Weekend Recipes
Signed
UK Import, metric measurements "Following on from Midweek Recipes, I’m excited to bring you these joyful dishes for exploring across the weekend. With chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s more time for connecting...
Weekend Recipes : Joyful plates of food from my Edinburgh Studio

Jess Elliott Dennison

The Turkish Cookbook
UK Import A beautiful and detailed journey into the food of Turkey, from the award winning cook and traveller, with 150 recipes and gorgeously photographed throughout “Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the...
The Turkish Cookbook : Exploring the Food of a Timeless Cuisine

Ghillie Basan

Jibrin: Blasta Book #15
UK Import - Metric Measurements Nestled among the southern streets and river walls of Cork City is the award-winning Café Izz, run by beloved couple Izz and Eman Alkarajeh. Serving top-quality Palestinian food, including the always-popular manaeesh, steaming fresh pittas, traditional homemade desserts and rich coffee, Café Izz has become...
Jibrin: Blasta Book #15 : Blasta Book #15

Izz & Eman Alkarajeh

A Year of Feasting & Festivities
UK Import A Year of Festivities & Feasting is a delightful collection that celebrates the bounty of nature, the joy of seasonal cooking, and the stories that connect delicious foods with some of our most sacred annual traditions. People find joy in the rhythms of nature. We delight in the...
A Year of Feasting & Festivities : A celebration of the seasons

Lia Leendertz

The Kitchen Diaries
UK Import, metric measurements Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast. ‘The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when...
The Kitchen Diaries : A Year in the Kitchen

Nigel Slater

Food and Cooking of Greece: Seasonal recipes from my kitchen
UK Import, metric measurements Greek cooks make wonderful use of the abundance of seasonal ingredients, and quality produce is at the heart of this rich and varied cuisine. This sumptuous book, an updated and extended brand-new edition of Rena's bestselling classic, presents traditional recipes from mainland Greece and the islands,...
Food and Cooking of Greece: Seasonal recipes from my kitchen : Seasonal recipes from my kitchen

Rena Salaman

Celtic Cuisine
UK Import, metric measurements This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include: Boxty Potato Pancakes Cranachan Haggis...
Celtic Cuisine : Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia

Gilli Davies

Sweet
PRE-ORDER
Ever wondered how to make a dessert extra delicious? Look no further. In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness. Journeying through 10 shades of sweetness – including brown sugar, strawberries, peaches, honey, vanilla and bananas – Alexina reveals...
Sweet : the secret to the best desserts

Alexina Anatole

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

The Gastronomical Me
Imported paperback In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating,...
The Gastronomical Me

M.F.K. Fisher

A Twist in the Tail
UK Import A Twist in the Tail takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, convenient British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing...
A Twist in the Tail : How the Humble Anchovy Flavoured Western Cuisine

Christopher Beckman

Cheese
UK import, metric measurements Cheese is the essential cookbook for the most versatile and flavoursome ingredient in the world. James Martin offers over 100 classic and contemporary recipes that highlight how cheese can add flavour, depth and indulgence to your everyday cooking. There are so many classics to master (everyone...
Cheese : 100 Ultimate Recipes For Cheese Lovers

James Martin

Ethiopia (UK Edition)
UK Import, Metric measurements. (Out of print in the US) Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of...
Ethiopia (UK Edition) : Recipes and Traditions from the Horn of Africa

Yohanis Gebreyesus, Jeff Koehler