Imported
UK Import, metric measurements. Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does...
UK Import, metric measurements Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides...
UK Import, metric measurements. Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time,...
UK Import, metric measurements. Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time,...
UK Import, metric measurements. It's time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness - one flavour-balancing technique at a time.Using ten ingredients to walk you through every type of bitterness...
UK Import, metric measurements. Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later. Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to great food writer. Whether relating his mother's...
UK Import. Metric Measurements Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them....
UK Import. Metric Measurements Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking...
Imported book. Metric Measurements Els Sirejacob and Bram Debaenst take you on their camper van travels through the most beautiful regions of Italy, sharing along the way the most delicious recipes tailored to each destination. This sequel to Camper Food & Stories is a personal record of the Italian summer...
UK Import, metric measurements. Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients. Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever...
UK import. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers,...
UK edition of this title. Metric measurements. A culinary expedition celebrating cooking from across the African continent. Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and...
UK Import. Metric measurements. French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a particular and unique flavour for...
UK Import, metric measurements. Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from...
UK import, metric measurements. A frosty masterclass in the simple art of gelato...Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting...
UK Import. Metric measurements. Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.Established in 1994, St. John has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer...
UK Import. Metric measurements This comprehensive guide to the great range of Tunisia's traditional dishes is a feast for the senses. But also so much more - a festival of this ancient nation's remarkable heritage.The culinary traditions celebrated in Tunisia today are the flowering of a mature culture that has...
UK Import. Metric measurements. Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals,...
UK Import. Metric measurements. Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook. Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic...