Pre-Orders

Love meat but love the planet more? Sam Jones’ carnivore-friendly plant-based cookbook is a must-have for the enlightened eater. Sam Jones is on a mission to show meat-eaters that going plant-based can be sexy, sustainable, and simple. His “7 Ingredient Vegan” series on Instagram and TikTok was a viral sensation,...

No Meat Disco : Seven-Ingredient Plant-Based Recipes

Sam Jones

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

A guide to finding, identifying, and eating wild plants. Essential for anyone interested in reviving the lost art of foraging. For thousands of years, and as recently as three generations ago, it was common practice all over the world to collect wild food; knowledge of what, when, and where to...

Eat Weeds : A Field Guide to Foraging : How to Identify, Harvest, Eat and Use Wild Plants

Diego Bonetto

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

A landmark work from chef Josh Niland, Saint Peter: Chapter & Verse captures the philosophy, craft and evolution of his celebrated seafood restaurant through expansive essays and over 100 defining recipes. Blending story, technique and world-class cookery, it offers an unprecedented look inside one of the most influential kitchens of its generation....

Saint Peter : Chapter & Verse : The making of Sydney’s legendary seafood restaurant – in over 100 recipes

Josh Niland

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

A collection of Japanese sweet treats that are designed to be enjoyed often, not saved for special occasions.Japanese Baking shares approachable recipes for Japanese bakes and drinks, which can all be prepared at home.All the recipes are influenced by the Japanese approach to sweetness and texture—one that feels refined without being...

Japanese Baking : Cakes, Bakes, Tea and More

Katsute100

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 10, 2026.

Cheese lovers rejoice! This delicious celebration of the world’s greatest ingredient includes 50 irresistible recipes and guidance for savoring it at its very best. As cheese enthusiasts, we always want more ideas for how to serve it and cook with it. And why not enjoy each of your favorite cheeses...

Cheesy : 50 Boards & Recipes, from Fondue & Poutine to Grilled Cheese & Cheesecake

Farideh Sadeghin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Cookie Box celebrates the timeless tradition of sharing homemade cookies, reimagined through a modern, year-round lens. Inside, you’ll find everything you need to create a variety of cookie boxes, from a Christmas Classic Box, to a Birthday Box, a Mailable Box, A Coffee Break Box, and even gluten-free and plant-based boxes,...

Cookie Box : Delicious, Giftable Cookies for All Occasions

Michelle Lucas Larving, Miranda Keyes

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

A comprehensive collection of recipes inspired by over 100 years—and five generations—of family baking.From Rinkoffs, a family-run Jewish bakery in London’s East End, comes The Jewish Bakery, an exciting selection of their tried-and-tested recipes, all of which bring the joy of the bakery into your kitchen.Ranging from simple bakes to more...

The Jewish Bakery : Over 100 Family Recipes from East London’s Oldest Jewish Bakery

Jennifer Rinkoff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 27, 2026.

Tramontana is a culinary journey through Italy’s northwestern frontier – from the sunlit coastlines of Liguria to the snow-capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes...

Tramontana : Northern Italian Recipes from Sea to Summit

Simon Bajada

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

Paperback edition. One NPR's Books We Love • One of Waterstones' Best Books of the Year“Heart-wrenching and heartwarming in equal measure. No one is so good at capturing the everyday magic of kitchens, cooking, and life as Bee Wilson.” —Letitia Clark, author of Bitter Honey One August day, months after her marriage abruptly...

The Heart-Shaped Tin (paperback) : Love, Loss, and Kitchen Objects

Bee Wilson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Paperback Edition Sally Coulthard, bestselling author of A Short History of the World According to Sheep, tells the 10,000-year story of the apple in crisp and sparkling style. The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The...

The Apple (paperback) : A Delicious History

Sally Coulthard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 1, 2026.

paperback edition New York Times BestsellerFrom Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination and the feature of a television series by the Magnolia Network on HBO Max, a life-affirming memoir about survival, renewal, and finding a community to lift her up, now in paperback. Long...

Finding Freedom (paperback) : A Cook's Story; Remaking a Life from Scratch

Erin French

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Because every late night is made better with spaghetti.Midnight Spaghetti celebrates the art of eating late—when you’re hungry, tired, maybe a little tipsy, and definitely craving carbs. With 50 easy, flavor-packed recipes that go well beyond “spaghetti with meat sauce,” this book is your go-to for lazy nights at home, post-party...

Midnight Spaghetti : Effortless pasta · 20 minutes · 5 ingredients · No fuss

Caroline Griffiths

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

A rich collection of plant-based Ghanaian recipes and some of West Africa’s singularly iconic dishes—from the beloved creator of Eat with AfiaAfia Amoako grew up in a kitchen that was never quiet, never empty, and never boring. Food, she understood from a young age, was the essence of her family’s...

Eat with Afia : A Celebration of Plant-Based Ghanaian Cooking

Afia Amoako

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 16, 2026.

Nourish your body and fuel your day with deliciously satisfying high-protein recipes packed with fiber and essential nutrients.Savor fabulous food while hitting your protein goals. These 200+ meals and snacks show just how delicious everyday food can be while maximizing protein and increasing fiber, too. No matter your reason for...

The Complete High-Protein Cookbook : Hit Your Protein Goals, Boost Fiber, Love Every Bite

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 4, 2026.

Comfort Cooking is your all-seasons invitation to slow down, dig in, and savor the simple joy of a home-cooked meal. With more than 180 delicious recipes from Louise Franc, this book brings warmth and flavor to your table year-round.This comprehensive cookbook is separated into chapters on Soups, Vegetables, Fish & Seafood,...

Comfort Cooking : 200 deliciously warming recipes

Jane Price

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Set sail with this collection of cocktails for smooth drinking inspired by yacht rock’s most beloved tunes.Drop anchor, dust off your captain’s hat, and pull out your cocktail shaker. Yacht Rock Cocktails is your invitation to the golden age of good vibes. Whether you’re hosting the soiree of the summer or settling in for...

Yacht Rock Cocktails

Chris Vola

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 24, 2026.

Kenta Goto, the lauded and gifted bartender behind Bar Goto, reveals his unique creative process for making classic and iconic cocktails consistently, showcasing the techniques and 100 recipes that make up the next wave in the modern craft cocktail movement.Kenta Goto spent seven years developing his craft at the acclaimed...

The Goto Bartender's Guide : A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time

Kenta Goto, Noah Rothbaum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Create new holiday traditions with this cozy and cheerful collection of 50 cocktails perfect for any celebration.Christmas Cocktails is your helpful guide to holiday cocktail-making and keeping spirits bright. In addition to the 50 delicious cocktail recipes, you’ll find lots of tips on making the most of these drinks, like...

Christmas Cocktails : 50 Recipes for Holiday Celebrations and Making Spirits Bright

Camille Wilson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Celebrate the art of gathering after a day on the slopes with more than 75 inviting recipes for delicious cocktails and decadent après snacks.Après ski is the French term for “after ski.” It’s the time when everyone gets off the mountain, sheds their gear, and decompresses from a long day...

Après : 75+ Cozy Winter Recipes for the Perfect Post-Ski Gathering

Maureen Petrosky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Shake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.It's time for cookie baking to enter a new era. The New Cookie is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter...

The New Cookie : Creative Takes on the Classics You Love

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Satisfy your sweet tooth with 95 easy recipes for crowd-pleasing, Midwest-inspired baked goods like brownies, loaf cakes, cookies, and pies, from the creator of Butternut Bakery—plus simple swaps to make every recipe gluten-free or dairy-free.Jenna Barnard is known for her comforting, down-to-earth, and delightfully simple baking recipes. Raised in the...

Simple Sugar : Comforting Baking Recipes with Midwestern Heart

Jenna Barnard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

Paperback edition A revelatory history of the vast tequila empire born from the fires of the Mexican Revolution. At the dawn of the twentieth century, José Cuervo inherited his family’s humble distillery, La Rojeña, in the Tequila Valley. Within a decade, he had transformed it into a complex national enterprise...

Tequila Wars : José Cuervo and the Bloody Struggle for the Spirit of Mexico

Ted Genoways

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Ditch the measuring cup and easily mix up delicious drinks with this collection of 50 cocktail recipes made with equal part components.Love making drinks but hate trying to remember complex recipes? In Equal Parts Cocktails, you’ll find classic cocktail recipes reimagined with simple formulas where all the ingredients have the same...

Equal Parts Cocktails : The Simple Ratio for Spectacular Drinks

Fred Siggins

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 7, 2026.

The ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry; more than 80 recipes for sweet and savory creations, from timeless classics to modern showstoppers.After a lifetime mastering the art of French pastry, Jacquy Pfeiffer has written the book on French tarts. From the...

The Art of French Tarts : A Cookbook

Jacquy Pfeiffer, Martha Rose Shulman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

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