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A culinary and philosophical memoir about the secret menus in every aspect of immigrant life, and what it really means to be “Chinese.” What is the secret menu? Hidden from view but commonly known, it’s the menu that insiders pick from to be assured of a delicious, authentic meal—often in immigrant-run...

The Secret Menu : Chinese Food in America, and How I Made It

Shiamin Kwa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times. There is perhaps no other book that speaks so powerfully to hunger and its pangs and to the ingenuity of those who seek to cook their way out of its snapping jaws. Originally...

How to Cook a Wolf

M.F.K. Fisher, Tamar Adler (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

A playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing. In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian vodka), traversing a broad swath of human...

An Alphabet for Gourmets

M.F.K. Fisher, Ruby Tandoh (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

A witty, idiosyncratic guided tour through culinaria past and present by the inimitable M.F.K. Fisher. In Serve It Forth, her first book, M.F.K. Fisher is already in the full bloom of her powers. She travels the byways and tables of history, laying bare with her unique literary vision the peculiarities, profundities,...

Serve It Forth

M.F.K. Fisher, Bryan Washington (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster. In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster—from its strange cloistered existence in the watery depths to the many roles it has played as table fare...

Consider the Oyster

M.F.K. Fisher, Anne Fadiman (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

The history, and the future, of our favorite soups from across the globe. Full of nostalgia, new inventions and lots of soupy goodness.Ash Paz is Farsi for chef, but translate it literally and you get "soup maker." Ash is a particular range of soups almost unique to Iran, and their significance to Persian...

Simmer : Seasonal Soups from Around the World

Sally Butcher

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

More than just a cookbook, this is Monica Galetti's invitation to explore a fresh way of cooking at home—colorful, bold, deeply rooted in island tradition, and alive with new ideas.This book is a vibrant culinary journey inspired by Chef and TV personality Monica Galetti's roots in the Pacific Islands and...

Gathering : A Celebration of Flavors from Polynesia & Beyond

Monica Galetti

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

From the owner of San Francisco’s famed Square Pie Guys comes the ultimate guide to making irresistible Detroit-style pizza at home. With 60 foolproof recipes, Square Pie Guy shows you how to achieve crunchy crusts, caramelized cheese edges, and perfect flavor in any home oven–plus easy gluten-free and vegan options so everyone...

Square Pie Guy : Detroit-Style Pizza at Home

Marc Schecter

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

The very best in home cooking without the fuss, with over 80 recipes for simple perfection – from the acclaimed chef, home cook, columnist and cookbook author Danielle Alvarez. Everyone who's cooked a Danielle Alvarez recipe knows that she offers that extra something: a sharper, deeper, taste; flavors that are...

Made Simple : Easy recipes for everyday

Danielle Alvarez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Your Baking Year guides you through Spring, Summer, Autumn, and Winter, highlighting the very best ingredients to bake month by month.Organized by month, each chapter includes: "At their best" monthly grocery list of the best produce in season now Harvest highlights profiles of special and heirloom varieties to look out for Foraged delicacies profiles...

Your Baking Year : What to Bake When, Every Month of the Year

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Bring the beloved characters from Richard Scarry's busy, busy world into your kitchen with the twenty easy, hands-on recipes for chefs of all ages in this officially licensed, family-friendly cookbook.Richard Scarry's Busy, Busy Cookbook invites families to cook together, with twenty delightful recipes inspired by the beloved characters and scenes of...

Richard Scarry's Busy, Busy Cookbook : Fun and Simple Recipes for Chefs of All Ages

Richard Scarry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

When it comes to planning meals, think outside the pasta box! These 50 recipe cards transform any dry pasta into tomato-y, cheesy, and creamy dishes that the entire family will love.A portable collection of 50 simple, tasty recipes and tips on all things pasta, The Pasta Box is the perfect tool for...

The Pasta Box : 50 Recipes for Quick and Easy Meals

Zola Gregory, The Editors Of Taste

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Over 100 plant-based recipes that make cooking joyful, nourishing, and effortless—from the creator of the popular Pick Up Limes platformIf you’re looking to embrace a vegan diet, start here. On her YouTube channel Pick Up Limes, Sadia Badiei makes plant-based eating more accessible to everyone with vibrant and wholesome recipes...

Simply Plants : Feel-Good Vegan Recipes to Nourish the Body and Soul

Sadia Badiei

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The hotly anticipated debut cookbook from star chef Esther Choi: 100 recipes that add extraordinary flavor to everything you touch, just like a Korean grandmother. We all know cooks whose fingertips seem to infuse every meal with deliciousness. In Korean, that magic touch is called sohn-mat, or "hand taste"—but you don’t have to be born...

Hand Taste : Cook Like a Korean Grandmother

Esther Choi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Paperback edition. One NPR's Books We Love • One of Waterstones' Best Books of the Year“Heart-wrenching and heartwarming in equal measure. No one is so good at capturing the everyday magic of kitchens, cooking, and life as Bee Wilson.” —Letitia Clark, author of Bitter Honey One August day, months after her marriage abruptly...

The Heart-Shaped Tin (paperback) : Love, Loss, and Kitchen Objects

Bee Wilson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Paperback Edition Sally Coulthard, bestselling author of A Short History of the World According to Sheep, tells the 10,000-year story of the apple in crisp and sparkling style. The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The...

The Apple (paperback) : A Delicious History

Sally Coulthard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 1, 2026.

Set sail with this collection of cocktails for smooth drinking inspired by yacht rock’s most beloved tunes.Drop anchor, dust off your captain’s hat, and pull out your cocktail shaker. Yacht Rock Cocktails is your invitation to the golden age of good vibes. Whether you’re hosting the soiree of the summer or settling in for...

Yacht Rock Cocktails

Chris Vola

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 24, 2026.

Celebrate the art of gathering after a day on the slopes with more than 75 inviting recipes for delicious cocktails and decadent après snacks.Après ski is the French term for “after ski.” It’s the time when everyone gets off the mountain, sheds their gear, and decompresses from a long day...

Après : 75+ Cozy Winter Recipes for the Perfect Post-Ski Gathering

Maureen Petrosky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Satisfy your sweet tooth with 95 easy recipes for crowd-pleasing, Midwest-inspired baked goods like brownies, loaf cakes, cookies, and pies, from the creator of Butternut Bakery—plus simple swaps to make every recipe gluten-free or dairy-free.Jenna Barnard is known for her comforting, down-to-earth, and delightfully simple baking recipes. Raised in the...

Simple Sugar : Comforting Baking Recipes with Midwestern Heart

Jenna Barnard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

The ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry; more than 80 recipes for sweet and savory creations, from timeless classics to modern showstoppers.After a lifetime mastering the art of French pastry, Jacquy Pfeiffer has written the book on French tarts. From the...

The Art of French Tarts : A Cookbook

Jacquy Pfeiffer, Martha Rose Shulman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

100 unfussy, comfort food recipes from the creator of Moribyan, including 30-minute dinners, one-pot and sheet pan suppers, popular restaurant remakes, decadent desserts, and the flavorful Moroccan and Libyan dishes she grew up on.On her wildly popular online platform, Moribyan, Hajar Larbah is known for sharing crave-worthy dishes that always...

Moribyan's Kitchen : 100 Craveable Comfort Food Recipes : A Cookbook

Hajar Larbah

This book is currently available for pre-order, and will be ready for shipping and instore pickup after 10-13-2026.

Marcus Samuelsson, Award-Winning Chef, restaurateur, activist, and cookbook author explores the history of plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa, highlighting healthful global produce and food traditions.In recent years, Marcus Samuelsson has reimagined the way he...

Back to Green : Rediscovering a World of Delicious, Healthy Eating

Marcus Samuelsson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Over 100 delicious, lusciously photographed vegan recipes for mindful living from the internationally renowned retreat center Plum Village in FranceOffering a unique blend of mindfulness and culinary creativity inspired by the teachings of Thich Nhat Hanh and the serene lifestyle of Plum Village, this is a must-have for those who...

The Plum Village Cookbook

Thich Nhat Hanh, The Plum Village Community

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

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