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For fans of Arnold Lobel’s Frog and Toad and Anika Denise’s The Love Letter comes a charming celebration of autumn and the comforting little pleasures of the cozy season.It’s autumn, Henri the badger’s favorite season. As always, leaves are bursting into color and the smell of comforting dishes fills the air. But...

Henri and the Secret Letters

Fanny Ducassé, David Warriner (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

From an award-winning creator, comes an adorable exploration of what it is like to be a selective eater and the big emotions that come up as kids are introduced to new foods and flavors—some more suspicious than others!ALL bunnies love carrots… except for one: he thinks carrots are suspicious! But...

Carrots Make Me Suspicious

Robin Mitchell Cranfield

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The Kitchen Activist empowers readers to transform everyday meals into joyful, practical actions that reduce waste, restore the planet, and, with a 30-day meal planner and 17 approachable recipes, make the home kitchen a catalyst for meaningful environmental change. The Kitchen Activist is a spirited guide to transforming daily food choices into...

The Kitchen Activist : Your Step-by-Step Guide to Creating a Planet Smart Kitchen

Florencia Ramirez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

At its simplest, bread is flour combined with liquid and leavening and then baked until its structure sets. What defines bread is not a single method or timeline but the way ingredients interact - how proteins form gluten, how gas is produced and trapped, and how heat fixes everything in...

The Bread Baker’s Companion : 71 Recipes to Bake Better Bread at Home

Brian Hart Hoffman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

Signed copies available after October 1st. Please check the box above if you'd like to wait for a signed copy. THREE TIME JAMES BEARD FOUNDATION AWARD WINNER, JAMES BEARD COOKBOOK HALL OF FAME, IACP LIFETIME ACHIEVEMENT, IACP COOKBOOK OF THE YEAR WINNER, AUTHOR OF THE CAKE BIBLE (IACP CULINARY CLASSICS...

Ma Vie en Rose : My Sweet Life

Rose Levy Beranbaum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

“But… it feels wrong to throw it away!”If that thought has ever stopped you from decluttering, you’re not alone. By midlife, most homes are filled with decades of belongings—your own, your children’s, and often your parents’ too. The result? Overwhelm, decision fatigue, and a home that no longer fits your...

The Midlife Edit : A Guide to Decluttering and Organizing to Make Space for What's Next

Carrie Powell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Hannah Dela Cruz, author of Sourdough Every Day, returns with a second collection of delectable sourdough bakes, this time focusing on everyone’s favorite classic dessert—the cookie.Whip up mouthwatering cookies with innovative textures, unique flavor, and sourdough as the star of the show! With careful guidance and delicious flavor combinations from bestselling...

Sourdough Cookies : Unlock Standout Bakes Using Discard as the Secret Ingredient

Hannah Dela Cruz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 1, 2026.

The tastiest way to boost wellbeing, this book is a seasonal guide to fermentation and rewilding your microbiome, with around 100 delicious recipes to make throughout the year, all focusing on maximising flavour. The magic of fermentation has a transformative effect on body and mind by increasing diversity on all...

The Fermentation Year : Everyday techniques and recipes to rewild your microbiome

Rachel de Thample

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. “Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are going beyond the...

The Best American Food and Travel Writing 2026

José Andrés, Jaya Saxena, Jose Andres

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Lian Cho, Society of Illustrators’ Silver Medal winner and creator of Pig Town Party, Oh, Olive!, and Don’t Eat Eustace, delivers another silly adventure for fans of Mac Barnett and Monica Arnaldo, featuring three brothers and their plan to make the biggest pizza the world has ever seen. Come one, come all, and...

The Pizza Brothers

Lian Cho

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award–winning chef Alon Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that celebrates the tenacity of the human spirit and the transformative power of a good...

Memories of a Good Meal : Recipes of Resilience Inspired by Stories of World War II Survival

Alon Shaya, June Hersh, National WWII Museum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. These quiet cupboard superstars are transformed into dressed up show-stoppers...

The Capsule Kitchen : 12 core ingredients, endless combinations

Jenny Chandler

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

Perfect pasta simplified, with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.The world’s best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built...

One-Pot Pasta : Saucy, Satisfying, and Simple-to-Make Pastas That Come Together in a Single Pan

Nora Singley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A cookbook celebrating the world’s best-selling genre—romance novels—with 60 recipes all inspired by the plots, the tropes, and the characters, for fans of Jane Austen, Sarah J. Maas, and Kennedy Ryan alike. Romance novels and food go together like Romeo and Juliet, and A Romance Reader’s Cookbook cheekily celebrates the best of...

A Romance Reader's Cookbook : Seductive Recipes Inspired by the Books You Love to Read

Rochelle Bilow

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along the way.What is it like to have a...

Salty, Not Sweet: A Life in the Food World : A Life in the Food World

Florence Fabricant, Thomas Keller (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Now in paperback! Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.For Diana Henry's many fans, her evocative writing about both place and food brings just as much pleasure as her delicious recipes. Around the Table is...

Around the Table (paperback) : 52 Essays on Food and Life

Diana Henry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

The coffee drinker's essential guide to discovering and appreciating coffee's distinctive flavors - enabling you to buy and enjoy coffee at home and in cafés with confidence every time.The Coffee Tasting Handbook is the coffee drinker's essential guide to discovering and appreciating coffee's distinctive flavors, to buy better coffee and to...

The Coffee Tasting Handbook : A Toolkit for Tasting Your Cup

Tim Ridley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A celebration of Scotland’s wild beauty and rich heritage, this guide invites adventurous travelers to explore the country’s iconic landscapes, vibrant culture, and hidden gems.From the Highlands to the far-flung Northern Isles Scotland offers dramatic mountains, brooding castles, misty glens, and windswept lochs. Yet beyond these iconic scenes lies a wealth of experiences for those willing to venture off the beaten...

Scotland: The Extraordinary Guide : An Insider Tour of Art, Food, and Culture

Maud Simon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

A magical guide to Norway—land of fjords, Vikings, northern lights, and untamed wilderness—reveals the country’s natural beauty, culture, and heritage.Perfect for those who crave authentic travel experiences, where the Rough Guide traveler meets the Wallpaper enthusiast, this book offers a blend of practical itineraries and inspiration. Readers can trace Norway’s...

Norway: The Extraordinary Guide : An Insider Tour of Art, Food, and Culture

Brice Portolano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

It’s cookie time with Pete and his friends in this zany picture book from the #1 New York Times bestselling classic series Pete the Cat! Pete the Cat is baking cookies. And when he sees his friends playing outside, Pete wishes the baking would just hurry up. So, he builds an invention…...

Pete the Cat and the Cookie Catastrophe

James Dean, Kimberly Dean

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Mark Bittman’s newest book in the How to Cook Everything series offers a lifetime of exciting plant-based eating for all, with hundreds of vegan dishes to cook from scratch. Whether you’re already a committed vegan, an enthusiastic part-time vegan, or just plant-curious, How to Cook Everything Vegan provides a simple roadmap for the best...

How to Cook Everything Vegan : Build on the Basics for Exciting Plant-Based Meals

Mark Bittman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

This book is for anyone who has opened the fridge and sighed, who has felt the pinch of a stubborn budget and the craving for something delicious, nourishing, and joyful.Annie Mae Herring turns the 5pm panic into a plan with dishes built around what’s in season, what’s affordable, and meals...

A Home-Cooked year : Seasonal, Budget-Friendly Recipes for All the Family

Annie Mae Herring

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Paperback edition. From sci-fi visionary and acclaimed author Annalee Newitz comes Automatic Noodle, a cozy near-future novella about a crew of leftover robots opening their very own restaurant. You don’t have to eat food to know the way to a city’s heart is through its stomach. So when a group...

Automatic Noodle

Annalee Newitz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

Learn to bake Japanese cult breads and pastries from a master pastry chef from Japan.Japanese Bakehouse introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with sweet and savory recipes for shokupan, buns, sandwiches, and French–Japanese pastries, such as a black sesame croissant, brioche noir, and...

Japanese Bakehouse : The art of shokupan and other classic recipes

Satoshi Narusawa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

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