Pre-Orders

Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served raw as sushi, brined as gravlax, poached, steamed, baked or broiled on the barbecue, the fish is appetizing, nourishing, and an excellent source of omega-3 fatty acids so important for heart...

Salmon : The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes

Jane Bamforth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 1, 2026.

In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.Jill Damatac left the United States in 2015 after living there as an...

Dirty Kitchen : A Memoir of Food and Family (paperback)

Jill Damatac

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 12, 2026.

From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal. This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a...

Instant Noodles and Beyond : A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More

Robin Ha

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

From the charismatic author of Cooking for the Culture, a collection of heritage recipes inspired by the oldest-known published cookbook written by a Black woman. Cooking from Scratch is chef and storyteller Toya Boudy’s most personal—and most irresistible—cookbook yet. Written during a transformative chapter in her life, it’s infused with the warmth,...

Cooking from Scratch : A Careful Selection of Useful Recipes

Toya Boudy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

An ode to Black joy and creativity with 100 wildly inventive ice cream, sorbet, and nondairy recipes. Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as “the Ice Cream Queen.” Now taking up...

Ice Cream Queen : Flavors from Black America's Past, Present, & Future

Lokelani Alabanza

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

Dine through the decades with this stylish recipe collection from the founder of @retrorecipeskitchen. Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Recipes Kitchen, he regularly gives loving updates to classic American staples and ingredients like boxed cake mixes, canned soups, and more...

Retro Recipes : Vintage Dishes with a Modern Twist

Bobby Hicks

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

Cooking a delicious meal from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavorful Indian dishes with five simple ingredients.Chetna's 5 Ingredient Indian combines bold flavors and straightforward cooking methods, allowing you to enjoy delicious Indian cuisine with minimal fuss. You'll be amazed at what...

Chetna's 5-Ingredient Indian : Delicious Recipes Made Easy

Chetna Makan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 9, 2026.

Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.In Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.Contents include:- Dips & appetizers (including Tirokafteri, a spicy feta...

Eat Like a Greek : 100 Quick, Easy, Delicious Recipes

Marina Georgallides

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 26, 2026.

The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for...

Essential Food Preserving : The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

Julia Skinner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 19, 2026.

Enjoy what you want, when you want it, and exactly how you want it. If you’re picking up this book, chances are you agree cooking is one of the ultimate acts of care—both for others and for yourself. But why are most recipes meant to serve four to six people—or more? When...

Party for One : Perfectly Portioned Recipes Just for You

Meredith Dawson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 19, 2026.

After emigrating to America as an adult with a deep respect for the savors and traditions of her native country, Pim Techamuanvivit noticed assumptions around Thai cuisine being cheap or foreign. Driven to change that perception, she opened multiple Michelin-starred restaurants to celebrate the richness of Thai cuisine and her...

Cooking Thai : Heritage and Modern Recipes from My Kitchen Notebooks

Pim Techamuanvivit, Andrea Nguyen (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Maintaining a high-protein diet doesn't mean you have to eat meat. Recipe developer and content creator Grace Elkus specializes in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you’ll be excited to eat. Whether you’re looking to hit...

Protein-Packed Vegetarian : Easy, Nourishing Recipes to Fuel Your Day : A High-Protein Cookbook

Grace Elkus

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.These authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They’re dishes anyone can knock out.Think soul-satisfying miso soup,...

Japanese Comfort Cooking : An Opinionated Guide to Modern, Homey, Classic Japanese Recipes

Tadashi Ono, Harris Salat

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 9, 2026.

For Afro-Dominican chef Nelson German, drinks and food are about connection—whether it's sharing stories over cocktails on a stoop in Washington Heights or gathering with friends under the warm, buzzy lights of his restaurants. In Caribbean Cocktails, he brings the rich culinary history of the Afro-Latino diaspora straight to your home...

Caribbean Cocktails : Drinks and Bites from the Afro-Latino Diaspora

Nelson German, Andréa Lawson Gray

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

The Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular “ethnic” cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as...

Cooking the Borderlands : Spice and Smoke Between Mexico and the States

Claudette Zepeda

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

With over 100 relatable, reliable, and ridiculously tasty recipes—each with a gorgeous, full-page photo—Every Salad Ever is the ultimate collection of flavor-packed, good-for-you salads for any occasion. Whether you’re craving a bright and fresh summer side, a cozy fall creation or a showstopper guaranteed to impress at your next dinner party,...

Every Salad Ever : From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens

Greta Podleski

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 12, 2026.

The best Swedish cuisine starts with a touch of lagom. A word meaning “balanced” or “just right,” lagom informs the storied culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavors that come together on its tables. Following the lagom philosophy, Michelin-starred chef Niklas Ekstedt has perfected classic and modern...

The Swedish Cookbook : Lagom Flavors for the Modern Kitchen

Niklas Ekstedt

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 19, 2026.

This brand-new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students.In Nathan Outlaw On Fish, Nathan draws on decades of experience as the UK's most celebrated fish chef, sharing expert advice for cooking fish to the highest standard.With 80 recipes...

Nathan Outlaw On Fish: A Seafood Handbook : Species - Techniques - Recipes

Nathan Outlaw

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 5, 2026.

Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine to treat a wide variety of conditions, including digestion problems, jaundice, menstrual difficulties, toothache, bruises, chest pain and colic.Studies increasingly show that...

Turmeric: A Cookbook : Breakfast – lunch – dinner and everything in between

Hamlyn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 5, 2026.

Through 51 nostalgic, unique, and downright delicious recipes, Sheet Cakes! teaches how to use the humble sheet pan to its full potential—crafting not only no-fuss single-layer rectangles, but roll-up cakes, and layered cakes, too.Humble and sweet. Reliable yet versatile. A real crowd-pleaser, you might say. What’s that? The sheet cake, of course....

Sheet Cakes! : 51 Exceptional Cakes to Make in One Pan

Zola Gregory

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Sabrina Rudin knows nourishment is key in the kitchen. She believes healthy food should be delicious and satisfying, because that’s how to get everyone at the table to clean their plates—and ultimately to feel their best. Since opening organic, vegetarian restaurant Spring Café in 2013—and then becoming a mom in...

Healthy with a Side of Happy : 100 Plant-Based Recipes to Feed Your Family

Sabrina Rudin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

Over 100 flavor-packed and simple recipes for every occasion and every craving from Erin O’Brien, one of social media’s most beloved food content creators.In her debut cookbook, content creator Erin O’Brien draws inspiration from three generations of women who taught her to create her own modern spin, with a stress-free...

Dig In! : Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat

Erin O'Brien

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 12, 2026.

The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci Siamo, Danny Meyer’s “flat-out fantastic” (The New York Times) restaurant.A celebration of a life devoted to food, Ammazza! blends story, substance,...

AMMAZZA! : Culinary Adventures from New York to Italy and Back Again (A Cookbook)

Hillary Sterling, with Theresa Gambacorta

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 12, 2026.

From award-winning chef Georgina Hayden, more than 100 sunny, salty recipes to cook your way along the Mediterranean coast. "Joyful, generous and drenched in olive oil." —YOTAM OTTOLENGHI"Delicious, easy food that's full of happiness." —JAMIE OLIVERIn Medesque, award-winning food writer Georgina Hayden finds the very best recipes from across the...

MEDesque : Everyday Recipes with Mediterranean Roots

Georgina Hayden

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 9, 2026.

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