Pre-Orders

Create your own quick, easy, and irresistibly cute bento box meals! Kawaii Café Bento gives you over 50 healthy, delicious options, beautifully illustrated in a fun anime style. This inventive book brings the art of Japanese bento boxes to life with a playful twist, perfect for anyone looking to save money and enjoy...

Kawaii Café Bento: Classic and Fun Bentos to Make at Home

Noriko Yuko

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 13, 2026.

A vibrant new vision of food justice that celebrates Black food and recognizes the power of gathering to create sustainable, systemic change. How can we create a world where everyone has enough? We can start by focusing less on lack and more on abundance. In Gather, anthropologist Ashanté M. Reese argues...

Gather : Black Food, Nourishment, and the Art of Togetherness

Ashanté M. Reese

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 16, 2026.

Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khoury – an exploration of how far baking can go when it’s guided by flavour, process, and purpose, rather than tradition alone.These recipes are the result of years of rethinking everything – what gives structure, what builds richness, what...

Beyond Baking : Plant-based Baking for a New Era

Philip Khoury

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Get your favourite Chinese food on the table in minutes with Simply Speedy Chinese.In each chapter, Suzie Lee will showcase her handy shortcuts, enabling you to get a tasty meal served up in 30 minutes or less. From Honey Chilli Beef and Quick Dumplings to Hot Peanut Butter Noodles and Mochi,...

Simply Speedy Chinese : Meals in 30 Minutes or Less

Suzie Lee

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 20, 2026.

Enter a marvelous microbial world and explore the fascinating science of fermented foods.Every culture has a long history of fermentation – from kimchi to beer, kombucha to kefir, and sourdough to soy sauce – but rarely do we contemplate the complex science behind these everyday treats.In The Science of Fermentation, author...

The Science of Fermentation

DK, Robin Sherriff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

Enjoying drinks with friends will be all about comfortable conversation, the best background music, and delicious bites—not worrying about having one drink too many—with this collection of 36 cocktails and 24 dishes. “Session-able” cocktails rethink classic drinks with low-ABV swaps for more “cheers!” without feeling woozy. In this book, distillery owner...

In Session : Low-Proof Cocktails for High-Quality Occasions

Steven Grasse, Adam Erace, Lee Noble

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

A belly laugh-inducing tale about a mother-daughter trip to the store that goes absolutely bananas when a little girl takes the task of grocery shopping into her own hands.It all started when Mom said we were out of bananas.But who likes going to the grocery store? Especially with Moms who always say...

A Quick Trip to the Store

Sam Wedelich

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

A quick mix, a few minutes in the microwave and – ping! – you’ve got yourself a delicious, mug-sized treat!Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in minutes, with minimal measuring, mixing and washing up. Enjoy fruity favourites like Right-Side-Up Pineapple Cake...

Seriously Good Mug Cakes : Over 70 Recipes for Mug Cakes in Minutes

Kate Calder, Christelle Huet-Gomez, Sandra Mahut

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

From master “baker” Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed.Following the success of his #1 New York Times bestseller From Crook to Cook (more than 1.5 million copies sold) and Snoop Dogg Presents: Goon with the Spoon, the infamous rapper and entertainer opens the door...

Snoop Dogg’s Treats to Eat : 55 Baking Recipes—Baking With (or Without) Weed

Snoop Dogg, Antonis Achilleos

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Homemade Sausage Making for Beginners—an affordable and concise edition of Homemade Sausage—teaches beginners how to source, grind, season, case, preserve, and cook their very own sausage. Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage.Homemade Sausage Making...

Homemade Sausage Making for Beginners : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Chris Carter, James Peisker

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

There are plenty of reasons to need or want a drink—and plenty of reasons for that drink not to contain alcohol. But simply omitting it often yields a glass of something boring: more than just a buzz-maker, alcohol creates complexity and interest when it’s in a drink. So how do...

The Nonalcoholic Bar : Classic and Creative Cocktails for Everyone

John deBary

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 6, 2026.

In her highly anticipated next cookbook, chef Natasha Pickowicz, author of More Than Cake, covers everything you need to know to make a dazzling hot pot feast, the ancient Chinese tradition that is both a meal and a celebration.Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables,...

Everyone Hot Pot : Creating the Ultimate Meal for Gathering and Feasting

Natasha Pickowicz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 27, 2026.

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey’s Fox television show Next Level...

Rooted in Fire : A Celebration of Native American and Mexican Cooking

Pyet DeSpain

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 18, 2025.

It's dinnertime at Oskar's house, and his parents have lots of luscious suggestions: chicken skewers? A peanut stew? Maybe he'd like a shrimp ragout?But Oskar would prefer something off the menu — he wants to eat his brother!With lush illustrations from Simone Rea, Hélène Gaudy's tale is a charming read-aloud...

I Want to Eat My Brother

Hélène Gaudy, Simone Rea (Illustrated by), Julia Grawemeyer (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Meet Spaghetti the mouse — a tiny collector, recycler, artist and the ultimate noodle-powered problem solver!Spaghetti loves collecting — lost buttons, bits of string, old pencil stubs and lots and lots of dried spaghetti. Spaghetti’s family sees a mousy mess. Spaghetti sees mouse treasure!But when too much treasure takes up all...

Spaghetti : A Mouse and His Treasure

Merrilees Brown

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is...

Dead in the Kitchen : The Official Grateful Dead Cookbook

Gabi Moskowitz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

From stollen and lebkuchen to gingerbread houses and zimtsterne, no holiday table is complete without a few delicious German treats. Now, for the first time, The Great British Baking Show star Jürgen Krauss shares his favorite Christmas recipes in this truly special collection.Jürgen’s delicious holiday recipes are crafted with care, drawing his...

The German Christmas Cookbook : Sweet and Savory Recipes for the Holidays

Jurgen Krauss

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Unleash your creativity and elevate your chocolate-making skills with master chocolatier’s Andrew Garrison Shott’s Making Artisan Chocolates for Beginners. This affordable and concise edition of Making Artisan Chocolates is a beginner-level introduction to making stunning, gourmet chocolates that rival the creations of professional chocolatiers. Whether you’re just starting out or looking to refine...

Making Artisan Chocolates for Beginners : Flavor-Infused Chocolates, Truffles, and Confections

Andrew Garrison Shotts

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s through the lens of an iconic institution nestled at its heart. Through the voices of patrons, artists, and locals who have...

Cafe Gitane : 30 Years

Isobel Lola Brown

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike. This decadent book of dessert recipes embraces the varied flavours of the West Coast, drawing from its abundant wild and cultivated plants and from...

Thyme for Dessert : Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast

DL Acken, Aurelia Louvet

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

NBC News reporter Char Adams offers a deeply compelling and rigorously reported history of Black political movements as told through the lens of the Black-owned bookstore, which have been centers for organizing movements from abolition to Civil Rights to Black Lives Matter.Black-Owned celebrates the history of Black bookstores and their role...

Black-Owned : The Revolutionary Life of the Black Bookstore

Char Adams

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that range from the modest to the Michelin-starred, Adam Reiner gives readers...

The New Rules of Dining Out : An Insider's Guide to Enjoying Restaurants

Adam Reiner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 19, 2025.

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together, and that spicy, tangy,...

Wine Pairing for the People : The Communion of Wine, Food, and Culture from Africa and Beyond

Cha McCoy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than...

The World Atlas of Coffee 3rd edition : From beans to brewing – coffees explored, explained and enjoyed

James Hoffmann

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

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