Pre-Orders

A beautifully illustrated picture book that celebrates Grandma’s love through food, with peek-through cut-outs that reveal delicious dishes from various cultures, for fans of Britta Teckentrup.Take a look inside Grandma’s recipe book, with a twist—discover her secret tips for when things go wrong, a shopping list for happiness, and more...

You're My Favorite Meatball

Tracey Tasker, Monika Filipina (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

This Is Not Alcohol is an inspiring collection of 40 recipes for drinks with maximum flavor and zero buzz. Created for fermenters, foodies, tea lovers, and anyone who’s stepped away from alcohol but still craves complex, interesting flavors, this book goes beyond simple substitutes. These drinks aren’t just alcohol replacements –...

This Is Not Alcohol : Teas, Ferments and Mixed Drinks to Make at Home

Imogen Hayes, Christina Trabucco

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 12, 2027.

Please note this collection is not returnable. The techniques, recipes, and teachings of the globally renowned Culinary Arts and Hospitality Institute: in seven beautifully produced volumes with bespoke slipcase, perfect for gastronomy students, culinary professionals , and passionate home cooks. As the world’s most prestigious culinary arts institute, Le Cordon...

Le Cordon Bleu Culinary Arts School : Volumes 1-7

Le Cordon Bleu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 6, 2026.

A celebration of home-style Chinese food with 100 seasonal recipes that connect people across distance and time. Where do you turn to when you want an authentic but accessible recipe for a classic Chinese dish?Wei Guo’s website Red House Spice is the answer, with over 10 million page views a...

Three Meals Four Seasons : Chinese Home Cooking for Everyone

Wei Guo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 10, 2026.

Mr Noodle makes the most delicious noodles in town, but there’s just one unexpected problem...One day in a gloomy town, a new place to eat noodles appears. Mr Noodle is an incredible cook and the food that he carefully makes is delicious! But soon, the townsfolk realise that his noodles...

Mr Noodle's Super Noodle Shop

Qinzi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 5, 2027.

Journey into the heart of French baking culture with 40 recipes that represent the rich history of Paris. Far more than a cookbook, A Sweet Trip to Paris is an invitation to explore the irresistible world of French pâtisserie. From timeless classics such as the Saint-Honoré, the Paris-Brest and the chocolate éclair,...

A Sweet Trip to Paris : Recipes and stories for the city's most iconic pastries

Elisabeth Pérotin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Each winter, Shellie Froidevaux makes the Arctic her second home, working as a private chef in cabins across Sweden and Norway. The Winter Cabin Cookbook brings together treasured dishes from her travels, influenced by local cooks, seasonal ingredients and the charm of winter traditions.From cozy soups and Nordic-style seafood to comforting bakes...

The Winter Cabin Cookbook : Scandinavian-inspired recipes to share

Shellie Froidevaux

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Traditional and contemporary Uzbek recipes that warm the heart, celebrating the healing powers of meaningful cooking and shared food.An old legend claims that the staple Uzbek dish, palov, was invented by the tenth-century philosopher and physician Ibn Sina—also known as Avicenna—to mend the broken heart of a prince who could not...

Recipes for Broken Hearts : The Healing Power of Food

Gayane Umerova (Foreword by), Diana Campbell (Contributions by), Andrey Arakelyan (photographer), Marie Wabbes (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

With a copy of Little Trips in hand, no child will be bored at the grocery store again! Lift the flaps, pull the tab, and more to watch an everyday errand transform into a wonder-filled adventure. Open the flaps to walk inside the store, peek under the gatefold to pick out the...

Little Trips: To the Grocery Store! : An Interactive Picture Book

Carter Higgins, Dawn Lo (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 2, 2027.

Bookplate signed copies available for pre-order! A joyful celebration of food, friendship, and culture, Fried Rice Surprise shows how a little bit of this and a little bit of that can create something magical Fern loves opening her lunchbox—sometimes it holds something colorful, sometimes sweet and spicy, but always delicious. When she...

Fried Rice Surprise

Patricia Tanumihardja, Shiho Pate

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A modern guide to cooking with spices, featuring more than 300 globally inspired recipes designed for home cooks Elevate your everyday cooking with this comprehensive, visually stunning celebration of spices from around the world. Spiced focuses on 50 key spices, offering a deep dive into each. Home cooks will find annatto from...

Spiced : Recipes Celebrating Spices from Around the World

Priya Mani, Harold McGee (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2026.

Recipes and stories from Michelin-starred chef Mory Sacko, who draws on his African heritage, passion for Japan, and French culinary education to create a cuisine distinctly his own Mory Sacko is one of France’s most famous young chefs and a rising star in global gastronomy. His distinctive cooking style, on...

Mory Sacko : A Cook's Journey

Mory Sacko, Benedicte Bortoli, Emilie Rouquette (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2026.

From an award-winning creator, comes an adorable exploration of what it is like to be a selective eater and the big emotions that come up as kids are introduced to new foods and flavors—some more suspicious than others!ALL bunnies love carrots… except for one: he thinks carrots are suspicious! But...

Carrots Make Me Suspicious

Robin Mitchell Cranfield

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The Kitchen Activist empowers readers to transform everyday meals into joyful, practical actions that reduce waste, restore the planet, and, with a 30-day meal planner and 17 approachable recipes, make the home kitchen a catalyst for meaningful environmental change. The Kitchen Activist is a spirited guide to transforming daily food choices into...

The Kitchen Activist : Your Step-by-Step Guide to Creating a Planet Smart Kitchen

Florencia Ramirez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Hannah Dela Cruz, author of Sourdough Every Day, returns with a second collection of delectable sourdough bakes, this time focusing on everyone’s favorite classic dessert—the cookie.Whip up mouthwatering cookies with innovative textures, unique flavor, and sourdough as the star of the show! With careful guidance and delicious flavor combinations from bestselling...

Sourdough Cookies : Unlock Standout Bakes Using Discard as the Secret Ingredient

Hannah Dela Cruz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 1, 2026.

The tastiest way to boost wellbeing, this book is a seasonal guide to fermentation and rewilding your microbiome, with around 100 delicious recipes to make throughout the year, all focusing on maximising flavour. The magic of fermentation has a transformative effect on body and mind by increasing diversity on all...

The Fermentation Year : Everyday techniques and recipes to rewild your microbiome

Rachel de Thample

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Perfect pasta simplified, with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.The world’s best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built...

One-Pot Pasta : Saucy, Satisfying, and Simple-to-Make Pastas That Come Together in a Single Pan

Nora Singley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Now in paperback! Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.For Diana Henry's many fans, her evocative writing about both place and food brings just as much pleasure as her delicious recipes. Around the Table is...

Around the Table (paperback) : 52 Essays on Food and Life

Diana Henry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

The coffee drinker's essential guide to discovering and appreciating coffee's distinctive flavors - enabling you to buy and enjoy coffee at home and in cafés with confidence every time.The Coffee Tasting Handbook is the coffee drinker's essential guide to discovering and appreciating coffee's distinctive flavors, to buy better coffee and to...

The Coffee Tasting Handbook : A Toolkit for Tasting Your Cup

Tim Ridley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Fall in love with cooking from scratch again. In his highly anticipated debut cookbook, Yorkshire home cook Bob Dickinson gives us all a much-needed reminder that, amidst the chaos of modern life, food is something well worth putting a little extra love and care into.The From Scratch Kitchen takes you through...

The From Scratch Kitchen : Recipes and inspiration for rediscovering the joys of home cooking

Bob Dickinson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

A joyful, deeply personal guide to the everyday dishes of Asia, Asian Home Cooking by Adam Liaw draws on years of travel, research and lived experience, and features more than 200 authentic, accessible recipes that bring the flavours of the world’s largest continent into your kitchen. These are the dishes that families...

Asian Home Cooking : A cook’s guide to the everyday dishes of Asia

Adam Liaw

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The Very Hungry Coeliac’s Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savory bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking. Organized into chapters such as Biscuits, Cookies & Brownies (think gooey butterscotch blondies, classic choc...

Gluten Free Bakes : Over 80 Cakes, Breads and Treats Made Easy

Melanie Persson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

In this sticky celebration of honey from bloom to plate, Amy Newsome offers a glimpse into the craft of beekeeping and the remarkable world of the honeybee, with enticing recipes straight from a beekeeper’s kitchen. Here, curious cooks will find new takes on familiar favourites, much-loved historic traditions and modern...

Honey : Timeless recipes from a beekeeper’s kitchen

Amy Newsome

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A cultural history of alcohol told through some of history's brilliantly bizarre drinking games from around the world. A whistle-stop guide to some of history's brilliantly bizarre drinking games, from the notorious to the wisely forgotten.As long as there have been people, there has been drinking - and as long...

History's Greatest Drinking Games : From the Notorious to the Wisely Forgotten

Elliot Martyn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 24, 2026.

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