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From the owner of San Francisco’s famed Square Pie Guys comes the ultimate guide to making irresistible Detroit-style pizza at home. With 60 foolproof recipes, Square Pie Guy shows you how to achieve crunchy crusts, caramelized cheese edges, and perfect flavor in any home oven–plus easy gluten-free and vegan options so everyone...

Square Pie Guy : Detroit-Style Pizza at Home

Marc Schecter

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The very best in home cooking without the fuss, with over 80 recipes for simple perfection – from the acclaimed chef, home cook, columnist and cookbook author Danielle Alvarez. Everyone who's cooked a Danielle Alvarez recipe knows that she offers that extra something: a sharper, deeper, taste; flavors that are...

Made Simple : Easy recipes for everyday

Danielle Alvarez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Welcome to the incredible cozy baking life of Michelle Lu (@sweet_essence_), a baker and content creator based in Melbourne, who has 1.7M engaged followers on TIkTok and 280K on Instagram. Capturing and celebrating cozy café culture, which combines the best of Japanese kawaii culture, Danish hygge, Swedish fika and the related trends...

Cozy Baking Life : Recipes to warm the heart and sweeten the table

Michelle Lu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

Acclaimed New York Times food writer and James Beard Award–winning author Melissa Clark presents her ultimate guide to cooking just about anything, with 175 any-night recipes—plus 150 tested variations—and lessons to make cooking easy, intuitive, and a total joy.Working with a chef’s creativity for flavor and a home cook’s sensibility for ease, Melissa Clark has been...

The Big Book of Dinner : Recipes and Rules (and How to Break Them)

Melissa Clark

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

The ultimate guide to buying, tasting, and pairing the best cheese from around the worldOne of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as...

The Cheese Lover's Guide : A Flavour-focused Approach to the World of Cheese

Jenny Linford

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Your Baking Year guides you through Spring, Summer, Autumn, and Winter, highlighting the very best ingredients to bake month by month.Organized by month, each chapter includes: "At their best" monthly grocery list of the best produce in season now Harvest highlights profiles of special and heirloom varieties to look out for Foraged delicacies profiles...

Your Baking Year : What to Bake When, Every Month of the Year

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese, and Japanese flavorsMei Liu and Kyong Han are classically trained chefs and the duo behind the popular food blog Two Plaid Aprons. Drawing on their Chinese and Korean heritages and their culinary upbringings in Louisiana, they create recipes that are both...

Fork and Chopsticks : A Melting Pot of Asian American Recipes

Mei Liu, Kyong Han

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Bring the beloved characters from Richard Scarry's busy, busy world into your kitchen with the twenty easy, hands-on recipes for chefs of all ages in this officially licensed, family-friendly cookbook.Richard Scarry's Busy, Busy Cookbook invites families to cook together, with twenty delightful recipes inspired by the beloved characters and scenes of...

Richard Scarry's Busy, Busy Cookbook : Fun and Simple Recipes for Chefs of All Ages

Richard Scarry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

When it comes to planning meals, think outside the pasta box! These 50 recipe cards transform any dry pasta into tomato-y, cheesy, and creamy dishes that the entire family will love.A portable collection of 50 simple, tasty recipes and tips on all things pasta, The Pasta Box is the perfect tool for...

The Pasta Box : 50 Recipes for Quick and Easy Meals

Zola Gregory, The Editors Of Taste

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Over 100 plant-based recipes that make cooking joyful, nourishing, and effortless—from the creator of the popular Pick Up Limes platformIf you’re looking to embrace a vegan diet, start here. On her YouTube channel Pick Up Limes, Sadia Badiei makes plant-based eating more accessible to everyone with vibrant and wholesome recipes...

Simply Plants : Feel-Good Vegan Recipes to Nourish the Body and Soul

Sadia Badiei

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

From award-winning chef, author, television personality, and activist Melissa King comes an intimate, captivating memoir about family, food, and finding her voice as a queer Chinese American chef.Growing up, Melissa King lived for the moment she would come home from school, grab her prized meat cleaver, and call her mom...

The Girl Who Became King : A Memoir

Melissa King

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The beloved characters from SpongeBob invite you to dive into the delicious world of Bikini Bottom and beyond with over 50 treasured recipes adapted for your above-sea kitchen.SpongeBob, Patrick, and all their friends in Bikini Bottom have come together to share their most treasured recipes! You can finally recreate foods...

The Official SpongeBob SquarePants Cookbook : Over 50 Treasured Recipes from Under the Sea

Official Paramount Licensed, Jarrett Melendez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Learn how to grow, cultivate and cook incredible mushrooms at home.Growing mushrooms at home is simple and satisfying—it requires minimal space, no extensive gardening experience, and can produce results in five-to-six weeks. It’s easy to buy a ready-made kit, but you can also grow mushrooms from spores, or even store-bought...

The Mushroomery : Grow, harvest and cook incredible mushrooms

Buttons Mira

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Built around the concept of food as memory, ritual, and sustenance, this beautifully produced book reflects the myriad ways Korean cuisine embraces care, connection, and belonging at the table.Born in Korea before she was adopted by a Belgian family, author Ae Jin Huys brings to this project her own lived...

From the Heart : Over 60 Traditional Recipes and Stories from Korea

Ae Jin Huys

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Learn how to cook Christmas treats with Jamie Oliver Learn about food with Jamie Oliver! See it, say it, cook it, eat it! A first recipe in a book from the world’s best-loved chef. Every page of this sturdy board book features a new read-aloud word to see and say....

Let's Make Gingerbread : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Soul-warming broths, soups, stews, and hot pots at the heart of Korean cuisine. Korean Soups is a definitive guide to learning about the ingredients, inspirations, and traditional Korean techniques for preparing flavorful, easy, and classic Korean soups. Featuring more than 50 inspiring and delicious recipes, readers will learn how to make...

Korean Soups : Recipes for Soups and Stews That Nourish, Restore, and Delight

Clara Lee, Eddo Kim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The hotly anticipated debut cookbook from star chef Esther Choi: 100 recipes that add extraordinary flavor to everything you touch, just like a Korean grandmother. We all know cooks whose fingertips seem to infuse every meal with deliciousness. In Korean, that magic touch is called sohn-mat, or "hand taste"—but you don’t have to be born...

Hand Taste : Cook Like a Korean Grandmother

Esther Choi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Every time you mix, shake, or stir, you’re not just making a drink — you’re creating a moment. Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity,...

Good Spirits : The Joy of Cocktails and the Stories Behind Them

Tiffanie Barriere, David Joachim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

75 effortless desserts made with everyday, accessible ingredients, each in one pan—no stand mixer required—from baking expert Dan Langan.Dan Langan has never met a recipe he couldn’t improve upon: he believes there’s always more flavor to coax from ingredients, better texture to develop, and of course, a quicker path to...

Short and Sweet : 75 Simple Recipes to Bake Without a Stand Mixer

Dan Langan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

"This is more than a cookbook; its an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam HeughanScran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old...

Scran: Modern Scottish Food Inspired by Tradition : Modern Scottish Food Inspired by Tradition

Ali Stoner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

The debut cookbook from Polish-born supper club host Wojtek van Portek celebrates the culinary traditions of his home country combined with the flavors of his adopted city of London.“This book is about bridging two worlds, honoring the memory of my grandmother's Polish flavors while embracing London's vibrant food culture. I...

Wojtek's Bistro : Recipes from a Polish Kitchen

Wojtek van Portek

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

A beautiful cookbook from one of Europe’s trendiest locations, with gorgeous photography shot on location in the Côte d'Azur.“The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is...

French Riviera : From Nice to Cannes in 100 recipes

Nicolas Sintes

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

A daily treasury of traditions, recipes, crafts, stories and songs from around the world to inspire, enjoy and reflect on in the build-up to and celebration of Christmas."I will honor Christmas in my heart, and try to keep it all the year." - Charles Dickens, A Christmas CarolThe traditions of Christmas...

The Little Book of Advent, Christmas & Beyond : A treasury of traditions, stories & recipes

Katie Button

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 6, 2026.

The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more.When the first H Mart opened in 1982, it was just a humble grocery store in Queens, carrying the most basic of Korean ingredients. In the...

H Mart: The Cookbook : Essential Ingredients, Techniques, and Korean Recipes

Stacey Kwon, H Mart

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

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