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When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread. With a global Instagram following...

The French Bastards : Modern Patisserie Classics from Paris's Cult Bakery

The French Bastards

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

A touching story of understanding and friendship, all wrapped up in the delightful aroma of freshly baked bread.As night falls, one little bunny follows her twitchy nose to a mobile bakery, where formidable chef, Mr. Wolf is baking bread. Within its charming confines, they form an unexpected friendship and despite...

Welcome to the Best Bakery

Yue Zhang, Adam Casciaro (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

Cook’s Illustrated experts share all the hallmark techniques, formulas, science, and lore behind your favorite spirited and nonalcoholic libations.Unleash your inner bartender with a demystifying dive into the world of classic and contemporary cocktail making. Cocktails Illustrated is that rare book: coffee-table gorgeous with hundreds of photographs and illustrations; comprehensive, instructive, and practical;...

Cocktails Illustrated : 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

Eating to help lessen chronic inflammation is something anyone can embrace to optimize long-term health and strengthen the body's defenses against many chronic illnesses, from cardiovascular disease to diabetes. Whether you're looking to keep inflammation at bay or reduce existing symptoms, this beginner-friendly collection of dietician-backed recipes is the only...

The Complete Anti-Inflammatory Cookbook : Optimize Health, Boost Your Immune System, Promote Longevity

America's Test Kitchen, Alicia A. Romano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices...

What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters

Marion Nestle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

“Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full is available to all of us,” says writer Tamar Adler. Adler found relief and ease in spending a year recording instances of such delight. Her hope is that her observations might do the...

Feast on Your Life : Kitchen Meditations for Every Day

Tamar Adler

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes from family, friends, and renowned chefs around the world.Phil Rosenthal, the beloved creator and host of the hit Netflix series Somebody Feed Phil,...

Phil's Favorites : Recipes from Friends and Family to Make at Home

Phil Rosenthal, Jenn Garbee

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple.Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s...

Wine Simple: Perfect Pairings : An Ingenious Guide to Enjoying Wine with Food

Aldo Sohm, with Christine Muhlke

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 18, 2025.

A complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine. From award-winning wine critic and educator Rose Murray Brown MW comes a complete guide to understanding, tasting and appreciating wine. Begin with the very...

A Taste for Wine : A new tasting masterclass for wine lovers

Rose Murray Brown

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 18, 2025.

Go from end-times to party time with 75 brand-new cocktail recipes from The New York Times best-selling author of Cocktails for Drinkers. The oceans are burning. The deserts are flooding. UFOs are real. There’s also the threat of nuclear war, regular war and we’re in the midst of the sixth mass extinction. What...

Cocktails for the Apocalypse : Celebratory Libations for the End of the World

Jennifer McCartney

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 18, 2025.

“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.”This book is a love letter.It is a love letter to the people who create and evolve American cuisine every day.It is a love letter to the foods that give America its...

Padma's All American : Tales, Travels, and Recipes from Taste the Nation and Beyond

Padma Lakshmi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried...

The Pasta Book : Recipes, Techniques, Inspiration

Marc Vetri, David Joachim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

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