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Crumb
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Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough.Richard shows you how to make everything...
Crumb : Show the dough who's boss with 50 recipes to master bread making

Richard Bertinet

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 26, 2024.

Mangia
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Travel across Italy’s regions through food and discover the best of its produce and dishes.Travelling Italy isn’t just about the sights, it’s also about the food. For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It’s a...
Mangia : How to eat your way through Italy

Maria Pasquale

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

Home Food (paperback)
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Paperback edition.  Acclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up.In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She...
Home Food (paperback) : 100 Recipes to Comfort and Connect

Olia Hercules

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 3, 2024.

Preserving the Japanese Way (paperback)
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Now in paperback! Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these...
Preserving the Japanese Way (paperback) : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 25, 2025.

Yassou
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Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine. This food’s everlasting appeal is captured in the recipes and gorgeous photographs of Yassou,...
Yassou : The Simple, Seasonal Mediterranean Cooking of Greece

Shaily Lipa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 11, 2025.

The Scarr's Pizza Cookbook
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After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos...
The Scarr's Pizza Cookbook : New York-Style Pizza for Everybody

Scarr Pimentel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.