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Lola's younger brother Leo explores the tastes, colors, and cultures of a busy Saturday market in a new Leo Can! adventure board book!A great read aloud and perfect gift for babies and toddlers that explores new experiences in the city with mommy and son.Leo and Mommy enjoy a busy day...

Leo at the Farmers Market

Anna McQuinn, Ruth Hearson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

This fun and fascinating biography of a Taiwanese ice pop entrepreneur—the author's beloved grandfather—is a terrific read-aloud about inventiveness and the treats of summer.Charlotte Cheng's grandfather always had a bag of coins rustling in his pocket. That bag carried with it "a story of joyful jingles, sultry summers, and fresh...

Icy Fruit : How My Grandfather Spread the Joy of Ice Pops Across Taiwan

Charlotte Cheng, Vivian Mineker (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

With 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere. In a sea of cocktails, one is rocks above the rest: the Negroni. With its divine trinity of gin, Campari and sweet vermouth, it’s a drink simultaneously timeless and contemporary. Easy to...

The Little Book of Negroni

Paul Knorr

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media’s biggest stars.Step into the heart of Edith Galvez’s home—her kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Edith’s Kitchen. Perfect for families on the go, this...

In Edith's Kitchen : Recipes from My Mostly Mexican-American Home to Yours

Edith Galvez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

In his long-awaited follow-up to his New York Times bestselling Meathead, BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, covering even more cooking techniques—plus more than 110 creative and inspiring recipes. Let...

The Meathead Method : A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes

Meathead Goldwyn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Mediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared—and now Daen Lia of @DaensKitchen shares the recipes that have made her a global home cook sensation.Daen Lia learned to cook from...

Garlic, Olive Oil + Everything Mediterranean : Simple Recipes for the Home Cook

Daen Lia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 3, 2025.

Paperback edition For most of history, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production, tracing its origins...

The World of Sugar : How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years

Ulbe Bosma

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

An accessible introduction to the world of fermentation, with inventive, gut-friendly recipes inspired by global food traditions. For far too long, fermentation has been the preserve of the ultra-foodie. But these techniques don’t need to be complicated or require lots of hard-to-source ingredients. Drawing on his multicultural background and passion...

Ferment : Simple Recipes from My Multicultural Kitchen

Kenji Morimoto

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 19, 2025.

Paperback edition. Hardcover edition available here. A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world. In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a...

Chop Fry Watch Learn (paperback) : Fu Pei-mei and the Making of Modern Chinese Food

Michelle T. King

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavors of sun-drenched summers in Italy. For a culinary tour of Italy, or a master class in creating the nation’s many regional gems in your home kitchen, you couldn’t ask for a better tour...

The Italian Summer Kitchen : Timeless Recipes for La Dolce Vita

Cathy Whims, Kate Lewis (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

“A sharp-sweet memoir of change, identity and hybridity. I loved it.”—Katherine May, author of WinteringPer person, oranges are the most consumed fruit in the world. Across the world, no matter how remote or cold or incongruous a climate is, oranges will be there.What stories could I unravel from the orange's long...

Foreign Fruit : A Personal History of the Orange

Katie Goh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food culture. Food in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of...

What Is Queer Food? : How We Served a Revolution

John Birdsall

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 3, 2025.

A beloved cook returns with bright and nourishing vegetarian recipes, inspired by the bold flavors of the Mediterranean, the Middle East, and Asia. Sabzi, the Persian word for fresh greens and herbs, lies at the heart of Iranian cuisine. Fresh sabzi is chopped into frittatas or simmered by the pound...

Sabzi : Vibrant Vegetarian Recipes

Yasmin Khan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

Simple, nostalgic recipes from a trusted guide in the world of baking, the world of queerness, and the world of queer baking. Justin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity that bridged individuals...

Potluck Desserts : Joyful Recipes to Share with Pride

Justin Burke

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 3, 2025.

In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them...

Pasta Rules : 100 Ways to Shape, Sauce, and Serve

Danilo Cortellini

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 3, 2025.

More than a cookbook, Sama Sama celebrates all parts of Julie’s mixed Malaysian heritage through 90 recipes that are "authentically in-between."In Malay, sama sama (“same same”) is a way of saying “you’re welcome” to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and TV presenter Julie Lin, Sama Sama celebrates...

Sama Sama : Comfort Food from My Mixed Malaysian Kitchen

Julie Lin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Satisfy every craving--salty or sweet, comforting or spicy--with over 80 mouthwatering, flavor-packed recipes from the social media superstar behind Seema Gets Baked on TikTok.Our cravings can vary dramatically from moment to moment—whether comforting and indulgent, fresh and vibrant, salty and flavor-packed—and we all have times when only one flavor will...

Craveable : All I Want to Eat

Seema Pankhania

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 1, 2025.

Working in a Chinese tea garden is hard work, but it's rewarding when it’s done with family!This day-in-the-life picture book for 5-9-year-olds engages the senses as it centers around family and working together while celebrating Chinese culture.A young boy and his brother travel with their parents up the mountainside to...

Picking Tea with Baba

Xu Bin, Yu Yin (Illustrated by), Shan Chen (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

The author of Nigel and the Moon delivers a joyful picture book about how a Southern family gathers around a special table for year-round celebrations that highlight the importance of family, community, and coming together.In my family,there are traditions.And my favorite—happen around this table.No matter the season, no matter the reason, the...

The Gathering Table

Antwan Eady, London Ladd (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

Discover artisanal, unprocessed recipes from around the world—that just happen to be plant-based.To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.With 100 naturally vegan recipes from around the...

Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based

Julius Fiedler

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Sally Coulthard, bestselling author of A Short History of the World According to Sheep, tells the 10,000-year story of the apple in crisp and sparkling style. The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of...

The Apple : A Delicious History

Sally Coulthard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . . Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget to the next level – enter Easy Air Fryer.The result of...

Easy Air Fryer : Big & Bold Delicious Food

Jamie Oliver

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

From New York Times-bestselling author Mark Kurlansky, a delectable novel following an ancient recipe for cheesecake as it spreads through the Upper West Side—from a conniving landlord to the old-school New Yorkers he’s trying to force out. The Katsikases have found a home in New York. A Greek cheesemaking family who...

Cheesecake : A Novel

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 15, 2025.

Reissue of Patisserie Made Simple Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber."Baking requires skill and perfection, and Edd's got it." Mary Berry“Edd Kimber has made everyone's favorite French desserts and pastries accessible and easy to make. From buttery sable...

French Bakes Made Simple : From macaron to millefeuille and more

Edd Kimber

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

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