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Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so accessible, delicious, and memorable.As the daughter of two Moroccan immigrants, Nargisse Benkabbou inherited a world of flavor. Despite living hundreds of...

Madaq : Simple and Delicious Everyday Recipes with the Flavors of Morocco

Nargisse Benkabbou

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more—including the top secret recipe for the famous scones that earned her the title the “Scone Queen”— from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy.When Danielle Sepsy started baking scones for friends one...

The Scone Queen Bakes : 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome

Danielle Sepsy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2026.

Food & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.Perfect for foodies but written with every home cook in mind, Better at Home is the essential cookbook for making any meal special.Colu Henry’s life is filled with cooking for friends and being...

Better at Home : Recipes for Big Nights In

Colu Henry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 10, 2026.

Pre-order and get a bookplate signed copy! Pizza dough is a gateway for many home bread bakers, allowing them to experiment with different tools, toppings, ingredients, timings, and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are 89 recipes any baker can...

Pizza Practice : Doughs, Techniques + Toppings

Tara Jensen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

What do you want to bake? How long have you got?On a mission to make baking fun as well as delicious, The Caketoonist has written her first cookbook to celebrate 20 classic treats in a variety of ways and featuring over 100 recipes. Using a treat's classic ingredients and flavors,...

Bake Your Sweet Time : Different takes on classic bakes to fit the time you have

Tat Effby

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 17, 2026.

Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.In The Wes Anderson Cookbook—the debut title in the Director’s Cut Kitchen series—you’ll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson’s...

The Wes Anderson Cookbook : Whimsical Recipes Inspired by the Director and His Films

Michelle Anderson, Chris Peterson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

For so many people, rice is uniquely comforting. Its position at the heart of so many South East Asian meals makes it unique in people's associations with home and heritage.Chef Ping Coombes describes rice as the sun around which all other dishes orbit in Malaysian cuisine. For hordes of us around the...

Rice : Make rice the heart of your table with recipes from Malaysia and beyond

Ping Coombes

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

From the founder of Ghia—the celebrated brand of nonalcoholic drinks—a stunning cookbook that transports readers to the sun-soaked Mediterranean coast with101 recipes that are simple, healthful, and made to inspire connection. Noted young entrepreneur Mélanie is always asked what food pairs well with Ghia, her line of nonalcoholic drinks that are...

Riviera : Recipes from the Coast of France and Italy

Melanie Masarin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine. Though she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mother’s home country...

Lebanon : Cooking the Foods of My Homeland

Anissa Helou

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 10, 2026.

In her follow-up and foil to Wild Sweetness, Thalia Ho explores the five tastes and distills their ability to transform desserts into something memorable. Bitter brings deep complexity, sweet tempers and comforts, sour surprises and brings things to life with citrus or tang, salt can offset or enhance, umami is strong...

Bittersweet : The Five Tastes of Dessert and Beyond

Thalia Ho

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 10, 2026.

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history. The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium—a cultural...

The Art of Korean Cooking

Onjium

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 31, 2026.

From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four generations of Black restaurateurs and the soulful recipes that nourished a community. For nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants—it was an institution. In 1976,...

Southern Roots: Recipes and Stories from Mama Dip's Daughter

Anita "Spring" Council

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

With lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world.As a girl, I ate like a king. So begins beloved author, journalist, and influencer Alicia Kennedy’s captivating new book. On...

On Eating : The Making and Unmaking of My Appetites

Alicia Kennedy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen. Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous,...

My Jamaican Table : Vibrant Recipes from a Sun-Drenched Island

Andre Fowles

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 10, 2026.

Appetizers are low lift, high reward, and always a crowd pleaser. So why not make them the whole party? In I’ll Bring the Apps, Marissa Mullen does exactly that, proving she knows much more than just cheese. Each of these 75 recipes takes into consideration her next great entertaining mantra, the APPS method:...

I'll Bring the Apps : Bites, Bowls, Boards & Beverages

Marissa Mullen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

Discover the healing properties of wild plants, with this accessible, photographic guide for the beginning forager. Learn how to identify and harvest the 32 most common wild medicinal plants found across North America.Author Brandon Ruiz shares his expertise in the world of plant medicine, offering clear, concise descriptions of edible...

How to Forage for Medicinal Plants without Dying : An Absolute Beginner's Guide to Identifying 32 Healing Wild Herbs

Brandon Ruiz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

Cocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home.  Mia spent her early career working under prestigious chefs such as José Andrés, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020,...

Cocina Puerto Rico : Recipes from My Abuela’s Kitchen to Yours

Mia Castro

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 10, 2026.

A bold, timely history by a leading Black farmer illuminating the massive contributions to US agriculture made by African expertise and innovation.At the heart of Africulture is an aspect of history that will surprise, challenge, and enrich: the fact that without African expertise and innovation, American agriculture—and America itself—would not exist.This book...

Africulture : How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture

Michael Carter, Jr., Michael W. Twitty (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 19, 2026.

Swap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special.From the author of Tin to Table, this recipe book is for fans of...

Party Tricks : Easy, Elegant Recipes for Snacking and Hosting

Anna Hezel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 10, 2026.

In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.Take a seat at Maddie’s table as she cooks delicious meals in her cozy cottage, including Homemade Crumpets, Warm Butter Bean, New Potato, and Tomato Salad, and Apple Crumble. Step...

A Year in a Cottage Kitchen : Plant-based Recipes from the Heart of Cornwall

Madeleine Olivia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 5, 2026.

Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them.One such bakery is the incredible...

Madeleines : Simple Bakes for Every Mood

Hyo Ju Park, Rong Yao Soh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 5, 2026.

Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities including David Beckham, Martha Stewart, and Mel Brooks.Since its 2021 launch, the acclaimed podcast Ruthie’s Table 4 has welcomed...

Table 4 at The River Cafe : Conversations about Food and Life

Ruthie Rogers

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes.Fanciness is a mindset. It’s realizing that you can make everyday food feel special using what you likely already...

We Fancy : Simple Recipes That Make the Everyday Special

Jerrelle Guy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 10, 2026.

In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape and its distinctive produce. The book includes more than 80 sweet and savoury recipes, arranged by...

Modern Australian Baking : Sweet, Savoury, Seasonal & Native

Christopher Thé

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

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