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Essentially Basque is a comprehensive cookbook from expert chef Ryan Bartlow and longtime Anthony Bourdain collaborator and food writer Laurie Woolever that spans the entire Basque region in Spain, a destination that is beloved by the food world for its fresh produce, delicious dishes, and more. The Basque country, nestled between...

Essentially Basque : Bringing Spain's Most Beloved Cuisine Home

Ryan Bartlow, Laurie Woolever

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

James Beard Outstanding Pastry Chef finalist and Food & Wine Best New Chef Caroline Schiff believes a sweet treat is the perfect daily ritual: her book is designed to sweeten life in just the right dose. Why wait for a special occasion when dessert can be part of every day? James Beard...

Daily Dessert : Treats on Repeat

Caroline Schiff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Pasta is comfort – easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invitation to rethink pasta: to explore fresh flavors, global influences, and...

Pasta for the People : A joyful cookbook for pasta lovers

Imogen Royall

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 5, 2026.

The no-stress guide to making feasts for two or many – whatever your vibe – from the best-selling author of Sundays: A cookbook.I'll Cook! is your new superpower for having people round, with lots of prepping tips for getting ahead – be it a flavor-packed meal for a catch-up with your bestie...

I'll Cook! : Your go-to for having people round

Sophie Godwin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 21, 2026.

Fired-Up is your go-to cookbook for bold, flavor-packed recipes that shine over open flame. Blending inspiring recipes with unfussy techniques, this modern barbecue book will elevate your grilling game – no matter what your skill level is. Inside, you'll find a vibrant collection of over 90 recipes to get excited about, from smoky mains to flame-kissed vegetables...

Fired Up : Fresh takes and big flavors in 90 modern barbecue recipes

Melissa Thompson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

A New York Times bestselling Kurlansky fan favorite, celebrating its 25th year: The unlikely history of the world through a grain of salt—now with a handsome new package and foreword. Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take it for granted: a...

Salt : A World History — 25th Anniversary Edition

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Bestselling author Mark Kurlansky’s classic history of the mighty fish that became “the tragic fable of our age” (Bill McKibben)—updated with a handsome new package and foreword for its 30th anniversary. The great codfish: root of revolutions and wars, centerpiece of diets and economies, and the foundation of North American settlement....

Cod : A Biography of the Fish that Changed the World — 30th Anniversary Edition

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The complete guide to sourdough baking from breadmaking master Vanessa Kimbell, including instruction on all the fundamentals plus foolproof recipes for sweet and savory bakes.Everything you need to know about sourdough baking, from the key techniques and creating your own starter, to delicious recipes for sweet and savory bakes, including...

The Sourdough School: Proven : A Complete Course for Baking Bread that Benefits your Health

Vanessa Kimbell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Fundamentals of Flavor 100 Recipes for the Science of Better Cooking

Nik Sharma

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

An intimate, story-driven cookbook that explores the idea of cooking and eating as an act of self-care, with 65 time-tested and nourishing recipes from the James Beard Award–winning author of Where Cooking Begins and New York Times bestseller, That Sounds So GoodCarla has been writing about food, family, and feelings for many years, and she’s always...

Food is a Feeling

Carla Lalli

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

With over one million copies sold to date, Will Guidara’s book Unreasonable Hospitality issued a compelling invitation: “No matter what business you’re in, you can make the choice to be in the hospitality industry.” His lessons about service and leadership celebrated the one principle that never goes out of season: the human...

Unreasonable Hospitality: The Field Guide : The Field Guide

Will Guidara

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

Authentic Piemonte Recipes for the Modern Home Cook—From the Kitchen of Seattle’s Celebrated Restaurant SpinasseBring the flavors of Northern Italy into your kitchen with the Cascina Spinasse cookbook, which celebrates Piemonte’s rich culinary traditions through the vision of Seattle’s acclaimed and beloved Piemonte restaurant, Spinasse. This beautifully curated collection explores the heart...

Spinasse : An American Love Letter to Piemonte Cuisine

Stuart Lane, James O. Fraioli, Charity Burggraaf

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Explore the stories behind twelve iconic dining rooms in homes around the world—from a Japanese samurai house to Jackie Kennedy’s White House—and travel through time in pursuit of the ultimate design.Dive into history's most captivating dining rooms as bestselling author and architectural writer John Ota takes a fascinating journey across...

The Dining Room : Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience

John Ota

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 17, 2026.

An intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspired by writer Amber Husain’s unorthodox route to healing from anorexia, Tell Me How You Eat examines not just how society views the refusal to...

Tell Me How You Eat : Food, Power, and the Will to Live

Amber Husain

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of leaves, legumes, fruits, and vegetables into your diet than with a thoughtfully composed salad?Growing up just outside Paris with a French father and English mother, Alexandra Stacey became...

Salads for all Seasons : French-inspired recipes to enjoy

Alexandra Stacey

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it’s the kind of relaxed, informal food we all want to eat every day—chapters...

Honey & Co Daily : Easy food for your everyday pleasure

Itamar Srulovich, Sarit Packer

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 14, 2026.

From the beloved family behind the internet phenomenon Cooking for Levi, a practical collection of 30-minute meals designed for the whole family—with eight keys to raising good eaters while also developing connection and language.Weeknight Winners, Family Dinners does two things exceptionally well: 1) It delivers eighty recipes that come together in...

Weeknight Winners, Family Dinners : Raise Curious Eaters with Kid Approved, Adult Loved Recipes

Jack Zhang, Emmy Zhang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

In Now We’re Cooking, Matt Broussard—known to millions as @ACookNamedMatt—brings the moves and mindset for making food faster, bolder, and better he honed as a professional cook to the home kitchen.Matt Broussard proves that great food isn’t complicated. With the same, no BS attitude that has attracted over eight million social...

Now We're Cooking : All-Purpose, Laid-Back Recipes

Matt Broussard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Balancing a full plate of responsibilities—from work to home to kids—can be a handful. Add cooking three wholesome meals a day (plus snacks), and it can feel downright impossible. Social media may make it look effortless, but the truth is, it’s not. More, Please! is here to help you feel less overwhelmed....

More, Please! : Feel-Good Meals for Busy Families and Their Picky Eaters

This book is currently available for pre-order, and will be ready for shipping and instore pickup after .

Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere.Have you ever been stumped in a restaurant, when the sommelier asks if you like a super lean Chablis or a grippy Nebbiolo? Or...

How to Sound Wine Smart : An Illustrated Guide

Maryse Chevriere

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 14, 2026.

Full of mouthwatering twists on family favorites, this book brings big South Asian flavors and warmth to the table every day. Covering 100 quick and easy crowd-pleasers, light bites, one-pots, weeknight winners, takeout favorites, and simple desserts. Inspired by the home-cooked meals of her childhood, Kausar Raja will show you...

Spice Tonight : Easy Meals with a South Asian Twist

Kausar Raja

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 30, 2026.

From mint to marjoram, learn how to grow your own medicinal herbs at home, and get tips on how to turn your produce into tinctures, teas, and salves that will improve your physical and mental health.This practical guidebook teaches readers how to use small spaces to grow your own nutritious...

How to Grow Medicinal Herbs : An Illustrated Beginner's Guide to Growing, Harvesting, and Making Herbal Remedies at Home

Vanessa Minton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

Reyna and Maritza Vazquez grew up in Veracruz, Mexico. A rural coastal region, it is famous for its colorful, healthful cuisine. In Veracruz, cooking with red meat is rare, and local dishes are vegetable-forward with proteins like fish, shellfish, chicken, and eggs. Such are the one hundred recipes in Veracruz All...

Veracruz All Natural : Fresh Mexican Recipes from Our American Home

Reyna Vazquez, Maritza Vazquez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds—one foot on her home island of Puerto Rico, and the other in the heart of Houston, Texas. In the space between, as a self-taught chef and eventual TV host and James Beard Foundation advisor, she’s carved...

Spanglish : Recipes & Stories

Monti Carlo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 19, 2026.

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