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AAPI & diaspora authors

Koreaworld
A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the United States, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.Join chef Deuki Hong and journalist Matt Rodbard on an insider’s look at the exciting evolution...
Koreaworld : A Cookbook

Deuki Hong, Matt Rodbard

Chili Crisp
If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.Chili crisp is a magical ingredient that tingles with heat, crunches with fried...
Chili Crisp : 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings

James Park, Heami Lee (By (photographer))

Vietnam: Morning to Midnight
Tour and eat Vietnam’s streets for a day.Walking through Vietnam’s cities, you’ll pass a heady array of food. From the north to the south, the streets are lined with some of the country’s greatest cooks serving up fresh salads, crunchy banh mi and spring rolls, comforting pho, refreshing desserts, and...
Vietnam: Morning to Midnight : Street food, fast food, snack food, sweet food

Jerry Mai

Tokyo Up Late
Eat the streets after midnight.As the sun sets, the neon lights of Tokyo flicker to life: hidden restaurants and bars come alive; rounds of beer, highballs, and sake are ordered, and the scent of yakitori and sounds of nightlife fill the air.Tokyo’s night scene is always fun, boisterous, and lively....
Tokyo Up Late : Iconic Recipes from the City That Never Sleeps

Brendan Liew

My Shanghai
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers,...
My Shanghai : Recipes and Stories from a City on the Water

Betty Liu

Chetna’s Healthy Indian
Over 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor. Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious.  With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters will enjoy, Chetna shows just how creative you...
Chetna’s Healthy Indian : Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You

Chetna Makan

The Boba Book
A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea–featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba–the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that...
The Boba Book : Bubble Tea and Beyond

Andrew Chau, Bin Chen

Madhur Jaffrey’s Instantly Indian Cookbook
Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" ( Epicurious). For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" ( Saveur). Here she shares inviting, easy-to-follow recipes--some entirely new, others...
Madhur Jaffrey’s Instantly Indian Cookbook : Modern and Classic Recipes for the Instant Pot

Madhur Jaffrey

Korean Home Cooking
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste...
Korean Home Cooking : Classic and Modern Recipes

Sohui Kim, and Rachel Wharton

Vegetarian Indian Cooking with Your Instant Pot
Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot(R) or other multifunction cooker. And the majority of her wonderfully spiced recipes are also vegan-- or can be easily made vegan--so it's perfect...
Vegetarian Indian Cooking with Your Instant Pot

Manali Singh

My Rice Bowl
From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.    As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her...
My Rice Bowl : Korean Cooking Outside the Lines

Rachel Yang, Jess Thomson

Japan
This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating food culture.Discover the culinary life of Japan by travelling through Tokyo, Kansai, Kyushu, Hokkaido, and Okinawa—Japan’s emblematic geographic regions which each possess a unique...
Japan : A Culinary Travel Diary

Clémence Leleu, Anna Shoji

Umai
PRE-ORDER
Umai is an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food. With over 80 delicious dishes that evoke the country’s rich heritage, Umai covers easy lunches, family favorites and classics designed for sharing, as well as simple and sweet desserts. Woven...
Umai : Recipes From a Japanese Home Kitchen

Millie Tsukagoshi Lagares

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

Mahjong
PRE-ORDER
Mahjong, one of the first English-language books to center Asian diaspora rules, teaches readers how to play the game and showcases mahjong culture, both past and present, through essays and vignettes on the history of the game, design elements (dating your inherited or thrifted sets), and more. For many third-culture kids...
Mahjong : House Rules from Across the Asian Diaspora

Nicole Wong

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

Gateaux
Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au...
Gateaux : Sweets (Modern French Pastry)

Mori Yoshida

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes
Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food.Storytelling is one of the most universal and collaborative components in every culture. In Chinese culture, dishes are often connected to a...
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes : A Graphic Cookbook—26 Recipes & Stories

Ying Chang Compestine, Vivian Truong (Illustrated by)

In the Kusina
PRE-ORDER
A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.Growing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home,...
In the Kusina : My Seasonal Filipino Cooking

Woldy Reyes

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

Salt Sugar MSG
From the chef behind the groundbreaking Brooklyn restaurant Bonnie’s comes a cookbook featuring over 85 recipes that showcase his unique style of Chinese home cooking, a mashup of Americana and Cantonese classics, inspired by the flavors of his childhood.As an American-born Cantonese kid, chef Calvin Eng grew up watching his...
Salt Sugar MSG : Recipes and Stories from a Cantonese American Home

Calvin Eng, Phoebe Melnick

Big Dip Energy
Dip is the world’s universal love language, and dipficionada Alyse Whitney is here to teach you how to be fluent in Big Dip Energy. In this personality-filled, outrageously fun book, she shares her MVDs (most valuable dips and dippers), tips for dipceptively easy entertaining, and styling inspiration for the best #DipPics. Dip can turn any moment...
Big Dip Energy : 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!

Alyse Whitney

The Memory of Taste
Signed
Signed copies available! A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.Tu David Phu trained in the nation’s top restaurants only to...
The Memory of Taste : Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between

Tu David Phu, Soleil Ho

A Day in Hong Kong
The best of Hong Kong cuisine, from AM to PM.A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities—a place that’s bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes,...
A Day in Hong Kong : A Cantonese Cookbook

ArChan Chan

Cuisine on Screen
This elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconic movies.Tan-men soup from Midnight Diner; risotto from Princess Mononoké; ramen from Tampopo—these and other dishes are the stars of this unique cookbook that pairs the best of Japanese cinema with the cuisine featured in it....
Cuisine on Screen : 60 Famous Japanese Recipes from 30 Cult Movies

Sachiyo Harada

Kalaya's Southern Thai Kitchen
Signed
Bookplate-signed copies available Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through 100 recipes and stories from the James Beard Award–winning chef and celebrated ambassador of Thai food in the U.S.Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother make...
Kalaya's Southern Thai Kitchen

Nok Suntaranon, with Natalie Jesionka

Vegan Japan
Japanese food defies easy categorization. It’s wholesome home-cooked meals composed of a small soup, a simply prepared protein, a vegetable, and a bowl of rice. It’s savory fried street foods and comforting noodles. It’s yoshoku, Western dishes given playful Japanese spins. It’s a cuisine that embraces seasonality and celebrates the...
Vegan Japan : 70 Plant-Based Recipes

Julia Boucachard