Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

AAPI & diaspora authors

Breaking Bao
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lim’s personal journey of...
Breaking Bao : 88 Bakes and Snacks from Asia and Beyond

Clarice Lam

The Unofficial Studio Ghibli Cookbook (paperback)
Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most beloved films.Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all—the most delicious-looking animated food. Now you can create your own mouthwatering dishes with...
The Unofficial Studio Ghibli Cookbook (paperback) : 50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films

Jessica Yun

Sesame, Soy, Spice
The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness. Growing up in an international family, Remy Morimoto Park ate food from her parents’ Korean, Japanese, and Taiwanese cultures; other family members’...
Sesame, Soy, Spice : 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore

Remy Morimoto Park

Vegan Japan
Japanese food defies easy categorization. It’s wholesome home-cooked meals composed of a small soup, a simply prepared protein, a vegetable, and a bowl of rice. It’s savory fried street foods and comforting noodles. It’s yoshoku, Western dishes given playful Japanese spins. It’s a cuisine that embraces seasonality and celebrates the...
Vegan Japan : 70 Plant-Based Recipes

Julia Boucachard

Feasts of Good Fortune
Signed
Signed copies available! 75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts...
Feasts of Good Fortune : 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond

Hsiao-Ching Chou, Meilee Chou Riddle

Madame Vo
From Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook.Madame Vo, which opened in New York City’s East Village in 2017, is a restaurant rooted in...
Madame Vo : Vietnamese Home Cooking from the New York Restaurant

Jimmy Lee, Dan Q. Dao, Yen Vo

Wafu Cooking
Signed
Bookplate signed copies available! A bold, fresh new approach to Japanese cooking: 120-plus globally-influenced recipes—from the author of Japanese Home Cooking. In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally “Japanese style”) food is fusion at its best, combining flavors,...
Wafu Cooking

Sonoko Sakai

Amrikan
“What is Indian food in America?” In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to...
Amrikan : 125 Recipes from the Indian American Diaspora

Khushbu Shah

Chinese Enough
Signed
Bookplate signed copies now available!  In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to...
Chinese Enough : Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

Kristina Cho

The Ramadan Family Cookbook
UK Import, metric measurements. This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy. Whether you're looking to cook ahead and make a batch recipe that will see...
The Ramadan Family Cookbook : 80 recipes for enjoying with loved ones

Anisa Karolia

Share
Nisha Parmar knows how to cook for a discerning crowd. Having shone on MasterChef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss. Influenced by her travels in Asia, Nisha’s recipes are bursting with...
Share : Asian-inspired Dinner Party Dishes

Nisha Parmar

The Vibrant Hong Kong Table
A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to...
The Vibrant Hong Kong Table : 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks

Christine Wong

Masarap
UK import, metric measurements. Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book - Masarap - means tasty in...
Masarap : Blasta Books #8

Richie Castillo , Alex O'Neill

Koreaworld
A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the United States, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.Join chef Deuki Hong and journalist Matt Rodbard on an insider’s look at the exciting evolution...
Koreaworld : A Cookbook

Deuki Hong, Matt Rodbard

Modern Asian Kitchen
The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen.Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods,...
Modern Asian Kitchen : Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More

Kat Lieu

The Ugly Vegetables
Hardcover edition, Bookplate Signed In this charming story about celebrating differences a Chinese-American girl wishes for a garden of bright flowers instead of one full of bumpy, ugly, vegetables.The neighbors' gardens look so much prettier and so much more inviting to the young gardener than the garden of "black-purple-green vines,...
The Ugly Vegetables

Grace Lin

The Korean Cookbook
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features...
The Korean Cookbook

Junghyun Park, Jungyoon Choi

A Very Chinese Cookbook
Signed
BOOKPLATE SIGNED COPIES AVAILABLE! Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking. Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award-winning writer Kevin Pang and his father Jeffrey bring a wide-ranging and...
A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)

Kevin Pang, Jeffrey Pang, America's Test Kitchen

Thai Made Easy
Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Thai ingredients, Thai Made Easy demystifies the process of cooking flavorful Thai dishes at home. You’ll learn to cook everything from classics like chicken satay, spring rolls...
Thai Made Easy : Over 70 Simple Recipes

Yui Miles

Korean Home Cooking
Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours.Start with traditional, simple and tasty family recipes such as...
Korean Home Cooking : 100 authentic everyday recipes, from bulgogi to bibimbap

Jina Jung

An Invitation to Indian Cooking
The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping...
An Invitation to Indian Cooking : 50th Anniversary Edition

Madhur Jaffrey

Kung Food
Signed
Bookplate-signed copies available! Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the...
Kung Food : Chinese American Recipes from a Third-Culture Kitchen

Jon Kung

Plantcakes
Plant-based baking like you’ve never seen, or tasted, before—bursting with color, flavor, and fun! Plantcakes is a boldly beautiful baking book for everyone who loves cake!Whether you’re all in on the plant-based lifestyle or you’re just a bit plant-curious, you’ll find the vegan cakes of your dreams in Plantcakes. Inside are recipes for...
Plantcakes : Fancy + Everyday Vegan Cakes for Everyone

Lyndsay Sung

Veg-table
Signed
Signed copies now available! From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet...
Veg-table : Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Nik Sharma