Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

All Books

Persiana Easy
Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday.A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible.The hotly anticipated new collection from Sunday Times bestselling author Sabrina Ghayour, every recipe in Persiana Easy balances irresistible Middle Eastern flavors with accessible cooking....
Persiana Easy

Sabrina Ghayour

Cheese Magic
From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography—all inspired by the festivals of the pagan Wheel of the Year. Discover delectable enchantment and delicious flavors with the latest exceptional cheese book...
Cheese Magic : Seasonal Recipes, Plates, and Pairings

Erika Kubick, Devon Forst (Illustrated by)

A Year of Gingerbread Houses
Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you’ll see how to make the magic happen right in your own kitchen. Delight everyone with six exquisite gingerbread house projects to take you through and then beyond the traditional...
A Year of Gingerbread Houses : Tips and Tricks for Baking, Assembling, and Decorating

Kristine Samuell

What Did My Ancestors Eat?
Embark on a tasty and educational adventure with What Did My Ancestors Eat?, a beautifully illustrated and inclusive board book that celebrates the magic of family recipes and their rich cultural heritage.Join a curious mixed-race, multi-ethnic child as they uncover the secret stories hidden within these delicious dishes. With every page...
What Did My Ancestors Eat?

Quinn Miller Murphy, Jillian Thalman (Illustrated by)

Let's Make Pasta
See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie Oliver.Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new read-aloud...
Let's Make Pasta : See it, Say It, Cook It, Eat It!

Jamie Oliver, Adrian Johnson (Illustrated by)

Let's Make Pancakes
See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie Oliver.Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new read-aloud...
Let's Make Pancakes : See it, Say It, Cook It, Eat It!

Jamie Oliver, Adrian Johnson (Illustrated by)

Let's Make Cookies
See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie Oliver.Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new read-aloud...
Let's Make Cookies : See it, Say It, Cook It, Eat It!

Jamie Oliver, Adrian Johnson (Illustrated by)

Let's Make Pizza
See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie Oliver.Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new read-aloud...
Let's Make Pizza : See it, Say It, Cook It, Eat It!

Jamie Oliver, Adrian Johnson (Illustrated by)

Sure Thing Desserts
A collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home.Lifetime baker and cookbook author Matt Lewis opened his Brooklyn bakery Baked in January 2005 to instant rave reviews, and his baked goods have been...
Sure Thing Desserts : Truly Perfect Versions of Everyday Classics

Matt Lewis

The Big Book of Baking & Viennoiserie
A reference book for all baking professionals who want to develop their know-how and perfect their techniques.The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts—Jérémy Ballester, Brian...
The Big Book of Baking & Viennoiserie

Jean-Marie Lanio, Thomas Marie, Olivier Magne

German Home Kitchen
PRE-ORDER
Bring Germany's favorite dishes into your kitchen with these approachable comforting recipes.Sophie Sadler, a native German, moved to the United States in 2009. Missing a taste of home, she started her popular cooking blog, Dirndl Kitchen, for other German ex-pats, her American friends, and, most importantly, her family.In German Home Kitchen, Sophie...
German Home Kitchen : Traditional Recipes That Capture the Flavors of Germany

Sophie Sadler

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Cake!
Make a cake from scratch with the next interactive board book in this globally bestselling series – mix, bake, and decorate without the mess! Invite young children into the kitchen with this toddler-friendly introduction to cooking. Colorful, charming, and cleverly designed, Cake! features sturdy paper-engineered parts to guide future foodies through a...
Cake! : An Interactive Recipe Book

Lotta Nieminen

Franco Pepe
PRE-ORDER
The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani. Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-making before...
Franco Pepe : Pizza Chef

Franco Pepe, Elisia Menduni, Faith Willinger (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 29, 2025.

Vietnam
PRE-ORDER
The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country. More than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this vibrant cuisine, featuring more than...
Vietnam : The Cookbook

Anaïs Ca Dao van Manen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 22, 2025.

BiBi: The Cookbook
‘[Chet Sharma] is not only one of the most exciting chefs in London, but also one of the cleverest.’ – Great British Chefs The much-anticipated debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike. Chet Sharma began his...
BiBi: The Cookbook : Stories from my Bibi

Chet Sharma

Mokonuts
‘Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.’ – Dorie Greenspan Recreate the eclectic dishes and intimate atmosphere of one of Paris’s most beloved restaurants. Imagine stepping into a tiny, bustling...
Mokonuts : The Cookbook

Moko Hirayama, Omar Koreitem, David Lebovitz (Contributions by), Dorie Greenspan (Foreword by)

On Meat
Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore It was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for...
On Meat : Modern Recipes for the Home Kitchen

Jeremy Fox, Rachael Sheridan (Contributions by), Paul Bertolli (Contributions by)

The Art of French Baking
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking. From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious...
The Art of French Baking

Ginette Mathiot

Recipes from the American South
Signed
SIGNED COPIES AVAILABLE AFTER NOVEMBER 7th. Please check the box above if you'd like to wait for a signed copy. A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty. ‘Our cuisine, with its...
Recipes from the American South

Michael W. Twitty

Cupcake Class
Kids can perfect their cake-decorating skills and develop their creativity with these adorable and delicious cupcake designs. With step-by-step photos for every stage of the process, bakers ages 8 and up will learn how to create stunning cupcake masterpieces from scratch. This unique format is as simple as 1, 2, 3: ...
Cupcake Class : 50 Fun Themes & Totally Amazing Designs for Kids to Make & Share

Joy Howard, Deanna F. Cook

Sicily
A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island. Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colorful markets of Cefalù, from arancini to cannoli,...
Sicily : Recipes from an Italian island

Enza Genovese

Cocktails for the Apocalypse
PRE-ORDER
Go from end-times to party time with 75 brand-new cocktail recipes from The New York Times best-selling author of Cocktails for Drinkers. The oceans are burning. The deserts are flooding. UFOs are real. There’s also the threat of nuclear war, regular war and we’re in the midst of the sixth mass extinction. What...
Cocktails for the Apocalypse : Celebratory Libations for the End of the World

Jennifer McCartney

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 18, 2025.

Winter in Tuscany
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen. Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tuscany celebrates the region's rich culinary and cultural...
Winter in Tuscany : Cozy Recipes and the Quanto Basta Way

Amber Guinness

A Spoonful of the Sea
Honouring the tradition of serving miyeokguk on birthdays and inspired by the lives of Korea’s haenyeo, this lovely picture book celebrates the bond between mothers and daughters. On her birthday, a girl is presented with a bowl of miyeokguk, seaweed soup—instead of the cake she wants. As she stirs her...
A Spoonful of the Sea

Hyewon Yum