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UK IMPORT, metric measurements The Essential Guide to the Cafes and Coffee Shops of Dublin. For over 5 years, Patrick Kirk has been visiting the cafes and coffee shops of Dublin, chatting with the owners, photographing the unique surrounds, and capturing the essence of what makes these places hubs of...

The Dublin Coffee Guide

Patrick Kirk

Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes.Showcasing delicious, vegetable-forward dishes—from vibrant salads like Radish & Turnip Carpaccio with Yuzu Kosho Vinaigrette to...

Mindful Cooking: Simple Recipes for Nurturing Body and Soul : A Plant-Based Cookbook

Eric Ripert

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Discover the secrets of Italian home cooking from the grandmothers who do it best, using all of nature’s larder. This is the joy of real Italian food, just like the nonnas make.Vicky Bennison, creator of the beloved Pasta Grannies YouTube channel, travels across Italy to meet real Italian nonnas, and...

Pasta Grannies: Eat Everything : Pasta and Beyond For the Good Life

Vicky Bennison

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award–winning PBS series La Frontera with Pati Jinich and Pati’s Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U.S. and Mexico meet. To Pati Jinich, the word “border” sounds forbidding. She much...

Foods of La Frontera : Recipes and New Taste Frontiers from Both Sides of the Border

Pati Jinich

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Master French patisserie techniques while dazzling friends and family with an array of showstopping illusion entremets, layered with tantalizing flavors and textures and realistically sculpted to look like fresh fruits, vegetables, and more. Create unforgettable pastries that are as delicious as they are showstopping with this collection of astonishing illusion...

Pâtisserie Extraordinaire : Impress with Modern French Entremets

Fred Csibi-Levin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence. Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with...

Bake Anything : Essential Recipes and Techniques to Build On for Endless Possibilities

Erin Jeanne McDowell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Never bake a bad batch of cookies again thanks to 60 new science-backed recipes that break down foolproof techniques for every cookie and its desired texture. Ever wonder why your cookies come out as burnt disasters or undercooked doughy blobs despite following the recipe to a T? Dikla Levy, author...

Cookie Science : 60+ Standout Recipes for Scientifically Better Treats

Dikla Levy Frances

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

UK import - metric measurements The Irish Granny's Complete Book of Bread and Baking is a heartwarming, flavour-filled celebration of Ireland's baking tradition. Inside its pages you'll find time-honoured recipes - from hearty soda bread and crumbly scones to sweet tarts, cakes and biscuits - each presented with clear, step-by-step guidance and...

The Irish Granny's Complete Book of Bread and Baking : Over 200 Homemade Recipes

Fiona Biggs

UK Import - Metric measurements Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one. This tempting collection of recipes from expert baker Linda Collister includes all the classics.There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin...

The National Trust Book of Biscuits

Linda Collister

Forage, harvest, and ferment nature’s bounty for year-round enjoymentA Year of Fermentation is a comprehensive seasonal guide that explores the fascinating world of fermentation, showcasing a wide range of authentic techniques using seasonal ingredients.This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and recipes for...

A Year of Fermentation : A Seasonal Guide to the Art & Science of Fermentation

Sam Cooper

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food—with 75 delicious recipes to cook at home.In 2016, Pailin Chongchitnant published her debut cookbook, Hot Thai Kitchen, and it became a classic kitchen staple for home cooks across the globe. Now, in...

Hot Thai Kitchen: The 10th Anniversary Edition : Demystifying Thai Cuisine: A Cookbook (Revised)

Pailin Chongchitnant

Delicious, nostalgic treats from TikTok’s favorite baker, @ Lily P Crumbs. Alex George, a.k.a. Lily P Crumbs, brings her joyful, over-the-top baking style straight to your kitchen. Known for her viral quest to test every chocolate chip cookie recipe she could find, George draws inspiration from the beloved snacks of...

In the Mood to Bake : Extraordinary Treats from Lily P Crumbs

Alex George

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

More than 75 recipes from the mixologist behind Momofuku’s iconic cocktails, the K-Margarita and the Sesame Manhattan. In Korean Cocktails, bartender Haera Shin invites readers into the world of sool—Korea’s vibrant family of traditional alcohols. From the smooth clarity of soju to the tangy effervescence of makgeolli, each bottle carries centuries...

Korean Cocktails : From Traditional Spirits to Modern Drinks

Haera Shin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Celebrated cook Fuchsia Dunlop returns with a master class on harnessing the magic of traditional Chinese flavoring techniques to bring joy into everyday home cooking. In ancient China, a chef was seen as a kind of magician, able to combine the five tastes—sweet, sour, salty, bitter, and pungent—harmoniously in a...

The Five Tastes : Delicious Recipes for Chinese Flavors

Fuchsia Dunlop

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A new cookbook focused on garden-fresh recipes from the beloved home cook, photographer, and creator of Mississippi VeganGrowing up, while Timothy Pakron watched his father tend to his garden, he knew that someday he would want to put down the same kind of roots in a backyard of his own. When...

Garden Variety : Plant-Focused Recipes Inspired by My Garden

Timothy Pakron

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

The mastermind behind A Cozy Kitchen presents 100 easy, approachable recipes for quick weeknight meals, Peruvian and Colombian family recipes, and comforting baked goods—all using common ingredients and uncomplicated techniques.To Adrianna Adarme of A Cozy Kitchen, “cozy” isn’t just about comfort—though, yes, comfort is very much invited. It’s also about...

A Cozy Kitchen Cookbook : 100 Easy, Comforting Recipes for Every Mood and Desire

Adrianna Adarme

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

This collection of 100 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be—for weeknight cooking, celebrations, and all the bites in between.Have you ever feared that you would still feel hungry after a vegetarian feast? Tried to cook for meat lovers… without...

Veg Everything : Recipes for Weeknights, Parties, and the Bites in Between

Tanya Sichynsky, New York Times Cooking

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Beiti Beitak means "my house is your house" in Arabic. This is the story of the house of Sarah Trad—hostess, designer, mother—in a book capturing the enigmatic spirit of the Levant. This book opens the doors of a family home in the Lebanese mountains that was transformed into a welcoming guesthouse,...

A House in the Lebanese Mountains : Recipes & Stories from Beit Trad

Sarah Trad

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. Signed and personalized copies will ship September 21st, 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Clarissa's signature + a name of your choice), CHECK THE BOX...

Sitting the Month : Postpartum Recipes for Rest & Recovery

Clarissa Wei, with Stella Wang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

A celebration of classic and creative Jewish desserts from around the world by the author of Portico. The dessert table is the star of any Jewish gathering: sprinkle cookies and honey cake, airy meringues and flaky rugelach, sweets brimming with tender apples and bright pops of pomegranate. Eager to bring a...

The Dessert Table : 100 Joyful Jewish Sweets

Leah Koenig

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cookThrough her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With...

Simply Ina : A Barefoot Contessa Cookbook

Ina Garten

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Embark on a journey into the rhythms of land and sea with The Forager's Table, a recipe collection inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. This book guides readers through creating simple dishes and home-cook versions of the restaurant menu, using foraged ingredients such as elderflower...

The Foragers Table : 80 seasonal recipes inspired by the Pignut &; The Hare kitchen

Tom Heywood, Laurissa Heywood

In 2009, Youssef founded Yalla Yalla in Soho, one of London's first Lebanese street food restaurants, expanding to Fitzrovia and Shoreditch in the following years. The restaurant received wide critical attention and achieved a cult following.After time in Hong Kong, Youssef and his wife Aga returned to the UK to...

Lebnani : A journey through family, food & the flavour of Lebanon

Jad Youssef

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Discover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.Emilia-Romagna, one of the largest Italian regions, lies between the Adriatic Sea to the east, the River Po to the north and the Apennine chain of...

Cucina dell'Emilia-Romagna : Recipes from the gastronomic heartland of Italy and its capital Bologna

Ursula Ferrigno

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