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Little Leon: Fast Suppers: Naturally Fast Recipes
UK Import - metric measurement Wholesome, yummy.... joyously healthy. - Sunday Times The Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers.From Natasha's Chicken Fajitas and Tom's Red Pesto Surprise to the Perfect Pepper Steak, each tasty, healthy and fast recipe will...
Little Leon: Fast Suppers: Naturally Fast Recipes : Naturally Fast Recipes

Leon Restaurants Limited

Leon Fast & Free
UK Import - metric measurements  'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good.Now it's time to stop it being a secret.'...
Leon Fast & Free : Free-from recipes for people who really like food

Jane Baxter, John Vincent

Food For Friends: A Journal for Entertaining
UK Import The Food For Friends journal will ensure you are well equipped to host unforgettable gatherings. It features convenient sections to assist in planning for dinner parties or any occasions where you'll be cooking for guests. Use the 'Party Plan' section to streamline your event preparation where, on a...
Food For Friends: A Journal for Entertaining
Dolly's Desserts
UK Import- metric measurements With Dolly's Desserts, one thing's for sure: there's always room for dessert! Attracting never-ending queues at their two Barnsley stores, the family-run dessert parlour - now with over 91M likes on TikTok - is renowned for their heavenly homemade gelato and fully loaded treats. Bring the...
Dolly's Desserts : There's always room for dessert!

Charlie Smark

Sesame
A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.With its delicious nutty taste, nutritional density, and long shelf life, the sesame seed...
Sesame : Global Recipes + Stories of an Ancient Seed

Rachel Simons

A Grain, a Green, a Bean
In this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean.This simple trinity of foods lends itself to endless possibilities. Gena Hamshaw expands on the nourishing and economical trio with meals that include...
A Grain, a Green, a Bean : One Simple Formula, Countless Meatless Meals

Gena Hamshaw

America's Most Iconic Ice Creams: A Salt & Straw Cookbook
Signed
SIGNED COPIES AVAILABLE! The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors…and zillions of ways to riff, twist, and spin them into outrageous new scoops.For fans of Salt & Straw, America’s fastest-growing artisan ice cream...
America's Most Iconic Ice Creams: A Salt & Straw Cookbook : Classic Flavors and Creative Riffs

Tyler Malek, JJ Goode

The Choi of Cooking
Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.Built on a foundation of balance and compassion, The Choi of Cooking is Roy Choi’s magnum opus,...
The Choi of Cooking : Flavor-Packed, Rule-Breaking Recipes for a Delicious Life

Roy Choi, Tien Nguyen, Natasha Phan

Sweet Potato Soul Vegan Vibes
100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of Sweet Potato Soul.Jenné Claiborne knows that vegans have more fun. She's been enjoying the vibrant health, energy, and joy from eating plants—vegan vibes—for more than a decade. In that time, the...
Sweet Potato Soul Vegan Vibes : 100 Soulful Plant-Based Recipes for Healthy Everyday Meals

Jenné Claiborne

Setting a Place for Us
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SIGNED COPIES AVAILABLE! An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, from Somali refugee and James Beard Award-winning author of In Bibi's Kitchen.Countries dealing with major conflict...
Setting a Place for Us : Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War

Hawa Hassan

Margarita Time
A bright and splashy tribute to the iconic cocktail, with more than 60 recipes for margaritas on the rocks, served up, and even frosty blended versions, from mixologists across the globe.The margarita has long dominated as America's favorite cocktail, be it for happy hour, brunch, or Margarita Monday. It's liquid...
Margarita Time : 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended

Caroline Pardilla

The Bread Machine Book
A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Cookbook, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine—an appliance that mixes, kneads, proofs, and bakes bread. You'll learn how to buy one, use one,...
The Bread Machine Book : 75 Unforgettable, Unfussy Recipes for Every Baker

Lukas Volger

French at Heart : Recipes That Bring France Home
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Bookplate-signed copies available!  When mother and daughter duo and expats Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open their now-incredibly popular cooking school The Cook’s Atelier, they learned that choosing to appreciate tiny moments more mindfully, like they saw the French do, really opened their...
French at Heart : Recipes That Bring France Home : Recipes That Bring France Home

Marjorie Taylor, Kendall Smith Franchini, Jess Thomson

Hard Seltzer, Iced Tea, Kombucha, and Cider
An easy and accessible guide to making hard fizzy drinks—from seltzer and iced tea to kombucha and cider—at home from the author of True Brews.Imagine coming home from the farmers market and making a delicious batch of all-natural Strawberry Hard Kombucha. Or treating yourself to a Blackberry Hard Seltzer after picking a batch of...
Hard Seltzer, Iced Tea, Kombucha, and Cider : How to Make Your Own Boozy Fermented Drinks

Emma Christensen

Salsa Daddy: Dip Your Way into Mexican Cooking
The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction...
Salsa Daddy: Dip Your Way into Mexican Cooking

Rick Martínez

Kwéyòl / Creole
James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together.Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina...
Kwéyòl / Creole : Recipes, Stories, and Tings from a St. Lucian Chef's Journey

Nina Compton, Osayi Endolyn

Salt Sugar MSG
From the chef behind the groundbreaking Brooklyn restaurant Bonnie’s comes a cookbook featuring over 85 recipes that showcase his unique style of Chinese home cooking, a mashup of Americana and Cantonese classics, inspired by the flavors of his childhood.As an American-born Cantonese kid, chef Calvin Eng grew up watching his...
Salt Sugar MSG : Recipes and Stories from a Cantonese American Home

Calvin Eng, Phoebe Melnick

Pour Together: A Cocktail Recipe Book
Make great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you’ll be mixing again and again.Pour Together is filled with tasty, easy, and elevated drinks that go beyond your average Gin & Tonic in style, but not in fussiness. You don’t need complicated infusions or...
Pour Together: A Cocktail Recipe Book : 2-Ingredient Cocktails to Meet Every Mood

Roger Kamholz

Tiny Cocktails
Discover the art of miniature drinks that pack a full punch and create cocktail flights at home with 60 small pours full of complex flavors and measured luxury.Tiny Cocktails offers a unique and creative approach to mixology for those who want to savor delicious cocktails without overindulging. The recipes showcase smaller drinks...
Tiny Cocktails : The Art of Miniature Mixology: A Cocktail Recipe Book

Tyler Zielinski

One Pot One Portion
100 simple, comforting, and special one-pot recipes that yield the perfect single serving for people who cook, eat, or live alone and want to eat well.Cooking for one just got easier and more delicious--no more eating leftovers or washing multiple pots and pans. Here you’ll find 100 easy recipes for...
One Pot One Portion : 100 Simple Recipes Just for You

Eleanor Wilkinson

We the Pizza
Poignant stories and 65 knock-out recipes for award-winning pizza, wings, and more from Down North, the mission-driven Philadelphia pizzeria owned and operated exclusively by formerly incarcamperated people.Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and...
We the Pizza : Slangin' Pies and Savin' Lives

Muhammad Abdul-Hadi, Michael Carter, David Joachim

Ghana to the World
A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.“Sankofa” is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the...
Ghana to the World : Recipes and Stories That Look Forward While Honoring the Past

Eric Adjepong, Korsha Wilson

Love Crumbs
UK Import, metric measurements Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman.To be a cake maker is...
Love Crumbs

Nadine Ingram

Bitter & Sweet
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Signed copies available! Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid’s life and culinary journey from Iran to the US.Bitter & Sweet is an elegantly designed cookbook featuring...
Bitter & Sweet : Global Flavors from an Iranian-American Kitchen

Omid Roustaei