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Cooking con Claudia
Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia)Join YouTube’s Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia’s kitchen are present in...
Cooking con Claudia : 100 Authentic, Family-Style Mexican Recipes

Claudia Regalado

The German Baking Book
From Jürgen Krauss, called “possibly the best-loved contestant in Great British Baking Show history," comes a celebration of German home baking. Make classic German pastries, from apple strudel and stolen to show stopping celebration desserts such as Black Forest cake and “Blushing Maid.” It’s sehr gut!The German Baking Book is a celebration of...
The German Baking Book : Cakes, Tarts, Breads, and More from the Black Forest and Beyond

Jurgen Krauss

The Ugly Vegetables
Hardcover edition, Bookplate Signed In this charming story about celebrating differences a Chinese-American girl wishes for a garden of bright flowers instead of one full of bumpy, ugly, vegetables.The neighbors' gardens look so much prettier and so much more inviting to the young gardener than the garden of "black-purple-green vines,...
The Ugly Vegetables

Grace Lin

Yummy Toddler Food: Dinnertime SOS
100 quick and easy dinners that the whole family will enjoy and take 30 minutes or less to make, from the creator of the leading kid-friendly food site Yummy Toddler Food.You rush home from work, tired but looking forward to sharing a meal with your family. You’re short on energy—but...
Yummy Toddler Food: Dinnertime SOS : 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat

Amy Palanjian

Cooking in Real Life
From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa’s intuition for what people want to cook, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind.As any Ina Garten fan will attest, Lidey Heuck landed...
Cooking in Real Life : Delicious and Doable Recipes for Every Day (a Cookbook)

Lidey Heuck

Paradiso
UK Import, metric measurements.  When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time. Paradiso...
Paradiso : Recipes and Reflections

Denis Cotter

Honey & Co - The Baking Book
UK Import, metric measurements There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled...
Honey & Co - The Baking Book

Itamar Srulovich , Sarit Packer

The Kew Gardens Children's Cookbook
UK Import, metric measurements This beautiful kitchen-garden cookbook, produced in association with the Royal Botanic Gardens at Kew, contains step-by-step guides to show how easy it is to grow peas, beans, potatoes, carrots and more in your garden, in patio containers or in window boxes or on an allotment. Then...
The Kew Gardens Children's Cookbook : Plant, Cook, Eat

Caroline Craig, Joe Archer

Jane Grigson's English Food
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UK import, metric measurements ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of the national cuisine is a pleasure to cook from and a delight to read. ' This is the...
Jane Grigson's English Food

Jane Grigson

A Portrait of British Cheese
UK Import A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles, expressing it as a product of the land, its animals, and its people, offering a snapshot of rural life, artisan traditions and delicious dishes. The UK farmhouse cheese industry has faced...
A Portrait of British Cheese : A Celebration of Artistry, Regionality and Recipes

Angus D. Birditt

Breakfast Cereal
A global history of breakfast cereal, from the first grain porridges to off-brand Cheerios. Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to...
Breakfast Cereal : A Global History

Kathryn Cornell Dolan

The Nourishing Asian Kitchen
Featuring over 100 delicious recipes that utilize whole foods, classic ferments, hearty broths, and healing herbs and spices, The Nourishing Asian Kitchen presents an innovative approach to experiencing Asian cuisine while promoting nutritious, garden-to-plate meals that are easy to make. When Sophia Nguyen Eng moved to the Appalachian Mountains in Tennessee to...
The Nourishing Asian Kitchen : Nutrient-Dense Recipes for Health and Healing

Sophia Nguyen Eng, foreword by Sally Fallon Morell

Holiday Coupetails
Pop some bubbly and raise a glass to your new favorite cocktail book, Holiday Coupetails! This festive collection of recipes crafted by Brian Hart Hoffman and Brooke Bell includes all the best seasonal flavors served up in the preferred glass of imbibers everywhere: the coupe. This book answers the call of...
Holiday Coupetails

Brian Hart Hoffman (Edited by), Brook Michael Bell (Edited by)

Simple
Discover fuss-free cooking packed with flavor with this book from the bestselling author of A Bird in the Hand.No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock...
Simple : Effortless Food, Big Flavors

Diana Henry

A Change of Appetite
UK Import, metric measurements What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often...
A Change of Appetite : Where delicious meets healthy

Diana Henry

Le Cordon Bleu Bakery School
UK import, metric measurements Learn to bake your own bread with the acclaimed school. Le Cordon Bleu is the highly renowned, world-famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with...
Le Cordon Bleu Bakery School : 80 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu

The Food of Italy
UK Import, metric measurements. A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery. The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the...
The Food of Italy

Claudia Roden

Bread: River Cottage Handbook No. 3
UK Import, metric measurements.  The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens...
Bread: River Cottage Handbook No. 3 : River Cottage Handbook No. 3

Daniel Stevens

Veg Patch: River Cottage Handbook No. 4
UK Import, metric measurements.  Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does...
Veg Patch: River Cottage Handbook No. 4 : River Cottage Handbook No. 4

Mark Diacono

Preserves: River Cottage Handbook No. 2
UK Import, metric measurements Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides...
Preserves: River Cottage Handbook No. 2 : River Cottage Handbook No. 2

Pam Corbin

Mushrooms: River Cottage Handbook No. 1
UK Import, metric measurements.  Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time,...
Mushrooms: River Cottage Handbook No. 1 : River Cottage Handbook No. 1

John Wright

Fermentation : River Cottage Handbook No. 18
UK Import, metric measurements Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments...
Fermentation : River Cottage Handbook No. 18

Rachel de Thample

Herbs: River Cottage Handbook No. 10
UK Import, metric measurements.  Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time,...
Herbs: River Cottage Handbook No. 10 : River Cottage Handbook No. 10

Nikki Duffy

Fruit: River Cottage Handbook No. 9:
UK Import, metric measurements.  Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer. The first part of the book is...
Fruit: River Cottage Handbook No. 9: : River Cottage Handbook No.9

Mark Diacono