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What's Gaby Cooking: Grilling All the Things
If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating,...
What's Gaby Cooking: Grilling All the Things : Grilling All the Things

Gaby Dalkin, Matt Armendariz

A Season for That
Signed
Signed copies now available! An American food writer moves his family of unlikely expats to the French countryside, where the locals upend everything he knows about cooking and winemaking, in this delightful memoir from a winner of the James Beard M.F.K. Fisher Distinguished Writing Award.Steve Hoffman is a perfectly comfortable...
A Season for That : Lost and Found in the Other Southern France

Steve Hoffman

The Ambitious Kitchen Cookbook
Recipe queen, social media star, and the beloved blogger behind the popular recipe website Ambitious Kitchen presents over 125 nutrient-dense, flavor-packed recipes for every meal of the day.Millions of readers know Monique Volz's website, Ambitious Kitchen, as a go-to resource for inventive, flavorful recipes that are full of nutrition, comfort,...
The Ambitious Kitchen Cookbook : 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day

Monique Volz

The Anime Café
The Anime Café features fan-favorite anime snacks, treats, and drinks with 50 iconic and simple recipes that you can replicate right at home. Immerse yourself in your favorite anime worlds and café culture, in its myriad forms, through 50 different anime movies and series--from the beloved films of Studio Ghibli...
The Anime Café : 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime

Nadine Estero

Julia Child's Kitchen
Julia Child's Kitchen is a deep dive into the beloved cookbook author and television star’s favorite place in the world—her home kitchen—and how this space has influenced the ways we cook today. Julia Child's 20’ x 14’ kitchen was a serious workspace and recipe‑testing lab that exuded a sense of mid‑century homey comfort....
Julia Child's Kitchen : The Design, Tools, Stories, and Legacy of an Iconic Space

Paula Johnson

The Life-Changing Magic of Baking
Signed
Bookplate-signed copies are available. The Life-Changing Magic of Baking is a beginner’s guide to baking, with secrets from social media sensation and award-winning baker, Joy Wilson.Learn how Joy Wilson, also known as Joy the Baker, grew up watching her parents bake, and later took chocolate chip cookies to her first job...
The Life-Changing Magic of Baking : A Beginner's Guide by Joy the Baker

Joy Wilson, Tatiana Kamshilina (Illustrated by)

A Sweet Year
The “queen of American Jewish cooking” (Houston Chronicle) revises her children’s classic for a new generation.In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved ones. When her own children...
A Sweet Year : Jewish Celebrations and Festive Recipes for Kids and Their Families

Joan Nathan

The Lebanese Cookbook
UK Import, metric measurements "The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a connection to stories and passion, old traditions and new. Visiting this region is never dull as life unfolds...
The Lebanese Cookbook : Exploring the food of Lebanon, Syria and Jordan

Ghillie Basan

Tom Kerridge Cooks Britain
UK import, metric measurements Come and discover the best of British food with Tom Kerridge'Wherever you are in Britain, you'll find amazing people producing beautiful fruit and veg and some of the best meat and dairy in the world. British food is constantly changing through the seasons and we have so much unbeatable produce...
Tom Kerridge Cooks Britain : A Journey Through the Best of British Food

Tom Kerridge

The Angel of Darmouth
UK Import, metric measurements A star of the South West cookery scene, Elly was a finalist on BBC's Masterchef: The Professionals in 2016 and has represented the South West on the Great British Menu and Channel 4's Best of Britain by the Sea.Since 2018, Elly has been Head and now Executive Head Chef at the...
The Angel of Darmouth

Elly Wentworth

Kin
As the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food...
Kin : Caribbean Recipes for the Modern Kitchen

Marie Mitchell

Sofra
A celebration of Lebanese flavours and family-style feasting from two generations of home cooks. Sofra (Lebanese Arabic)Noun (regional): gathering for eating and drinking, feastThrough traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for sharing, in Sofra, a love letter to Lebanon. As Lebanese diaspora living in...
Sofra : Lebanese Recipes to Share

Karima Hazim Chatila, Sivine Tabbouch

Tarts Anon
Tarts Anon does one thing exceptionally well – tarts – and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and savory tart brilliance is your guide to baking a stunning tart, every time. Featuring 50 different recipes: from beloved classics...
Tarts Anon : Sweet And Savoury Tart Brilliance

Gareth Whitton, Catherine Way

Happy Hour Snacks
An easy-going entertainer's guide to making silly-good (and silly-easy) snacks to serve with your favorite drinks.Happy Hour Snacks is a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your own home. Containing 80 moreish recipes, this cookbook is about making bites with less...
Happy Hour Snacks : Silly-good food for those times in-between

Bec Vrana Dickinson

Quick and Easy Vietnamese
Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximizing on flavor and never wasting a thing.Quick and Easy Vietnamese shares simple yet delicious recipes that can all be whipped up with minimum fuss. From Pork and Prawn Wontons and Battered Spring Onions, to Lemongrass...
Quick and Easy Vietnamese : Everyday Vietnamese Recipes for the Home Cook

Uyen Luu

One Bake, Two Ways
Great British Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non- plant-based version for each bake.We all remember watching in horror as...
One Bake, Two Ways : Fifty bakes with an all-plant option every time

Ruby Bhogal

Cucina del Veneto
Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare, and traditional Venetian Tiramisu.Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including...
Cucina del Veneto : Delicious recipes from Venice and Northeast Italy

Ursula Ferrigno

Pasta Pasta Lotsa Pasta
Ring-a-ding, the doorbell rings, and oh! What did my Nonna bring?Nonna Ana from Catania only likes to eat lasagna. But Nonno Titi from Tahiti only eats his spaghettini! Zio Tony wants ravioli, Zia Trini wants rotini, the cugini want tortellini… Family dinners can be tricky when the guests are oh-so-picky!...
Pasta Pasta Lotsa Pasta

Aimee Lucido, illustrated by Mavisu Demirag

Freezer Door Cocktails
There is a time and a place pulling out shakers and stirrers and strainers and taking time to assemble the perfect cocktail. But sometimes, what you really want is a great drink, served immediately. For those times, there are Freezer Door Cocktails—batch cocktails of your favorite drinks that are built directly in...
Freezer Door Cocktails : 75 Cocktails That Are Ready When You Are

J. M. Hirsch

Café Cecilia Cookbook
The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia. Café Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and...
Café Cecilia Cookbook

Max Rocha

Persian Feasts
An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection. When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to...
Persian Feasts : Recipes & Stories from a Family Table

Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian

Crumbs
Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries. Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking...
Crumbs : Cookies and Sweets from Around the World

Ben Mims

The Contemporary African Kitchen
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices. Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers...
The Contemporary African Kitchen : Home Cooking Recipes from the Leading Chefs of Africa

Alexander Smalls, Nina Oduro

Agak Agak
The bold flavors and spice of Singaporean home-cooked food made simple for home kitchens worldwide. In Singapore, cooking the agak agak way is cooking with intent and intuition.‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely...
Agak Agak : Everyday Recipes from Singapore

Shu Han Lee