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NOPI
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In collaboration with Nopi's head chef Ramael Scully, Yotam's journey...
NOPI : The Cookbook

Yotam Ottolenghi, Ramael Scully

Ratio (paperback)
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand.Why...
Ratio (paperback) : The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios #1)

Michael Ruhlman

The Flavor Thesaurus
Niki Segnit's essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice cook as to the experienced professional, it will immeasurably improve your cooking-and it's the sort of book that might keep you up at night reading. Beautiful, entertaining, and exhaustively researched,...
The Flavor Thesaurus : A Compendium of Pairings, Recipes and Ideas for the Creative Cook

Niki Segnit

Ballymaloe Cookery Course: Revised Edition
Signed
UK Import, metric measurements. Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and...
Ballymaloe Cookery Course: Revised Edition : The Cook's Bible with over 1,100 recipes

Darina Allen

The River Cottage Meat Book
First published in the United Kingdom, The River Cottage Meat Book quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to...
The River Cottage Meat Book

Hugh Fearnley-Whittingstall

The Zuni Cafe Cookbook
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for...
The Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Judy Rodgers, Gerald Asher

Kitchen Confidential (paperback)
New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine."Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when...
Kitchen Confidential (paperback) : Adventures in the Culinary Underbelly

Anthony Bourdain

The Africa Cookbook
With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent.From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that...
The Africa Cookbook : Tastes of a Continent

Jessica B. Harris

The French Laundry Cookbook
Signed
Bookplate signed copies available IACP winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas...
The French Laundry Cookbook : An Edible Reflection

Thomas Keller, Susie Heller

The A.O.C. Cookbook
This book ships 10-12 days after your order is placed. From the James Beard award-winning chef and author of Sunday Suppers at Lucques--a long-awaited book of her delectable recipes for the kind of small shared plates that have made her restaurant A.O.C. one of the most popular eateries in Los Angeles....
The A.O.C. Cookbook : An Edible Reflection

Suzanne Goin

Momofuku Milk Bar
A natural successor to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar shares the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the sweeter side of the wildly popular restaurant group. Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written...
Momofuku Milk Bar

Christina Tosi

Blood, Bones & Butter The Inadvertent Education of a Reluctant Chef
The instant New York Times bestseller! A sharply crafted and unflinchingly honest memoir about the search for meaning and purpose from one of America's most recognized chefs and up-and-coming literary talents. Contains new material. If you were to take the heartfelt food memories of Ruth Reichl's Tender at the Bone, mix them with...
Blood, Bones & Butter The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton

Larousse Gastronomique The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
This book ships 10-12 days after your order is placed. Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one...
Larousse Gastronomique The World's Greatest Culinary Encyclopedia, Completely Revised and Updated : An Edible Reflection

Librairie Larousse

Manresa
This book ships 10-12 days after your order is placed. The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los...
Manresa : An Edible Reflection

David Kinch, Christine Muhlke

Chocolate All Day
Chocolate is one of those foods that's universally loved. But Steve Hodge—chocolatier, pastry chef, and TV star—knows that it can be intimidating for home bakers. In his first book, he's here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of...
Chocolate All Day : From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient

Steven Hodge

Bedside Companion for Food Lovers
A mouthwatering anthology of food in literature, encompassing fiction and non-fiction, prose and poetry, and even a smattering of recipes, with one piquant extract for every night of the year.You’ll discover a wealth of foodie extracts from around the world and throughout the centuries, from marchpane and posset in Shakespeare...
Bedside Companion for Food Lovers : An Anthology of Food Delights for Every Night of the Year

Jane McMorland Hunter

The Food I Love
Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike. Redesigned and revised for a new generation of readers, The...
The Food I Love : A new edition

Neil Perry

Look and Cook Snacks
The first of its kind, Look and Cook Snacks is an entirely visual guide to cooking.Designed for children who can’t yet read, this is a must-have introduction to the joys of cooking for kids ages 4 to 7. From scrumptious fruit smoothies to easy-peasy pizzas, each recipe will let your kid will take charge of their...
Look and Cook Snacks : A First Book of Recipes in Pictures

Valorie Fisher

East Winds
Recipes and food stories from the East of the Caribbean by award-winning author Riaz Philipps. The shared foods of Trinidad and Tobago, Guyana, and Suriname are rooted in similarity and yet fascinatingly different. Jam-packed with recipes, there’s inspiration for everyone and every occasion, whether that be a cozy curry and...
East Winds : Recipes, History and Tales from the Hidden Caribbean

Riaz Phillips

Franklin Barbecue
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country...
Franklin Barbecue : A Meat-Smoking Manifesto

Aaron Franklin, Jordan Mackay

House & Garden A Year in the Kitchen
With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic.Recipes include:- Asparagus Carbonara (Spring)- Summer Greens & Soft-Cheese Pie (Summer)- Pumpkin Soup with Gruyère and Sage (Autumn/Fall)- Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)
House & Garden A Year in the Kitchen : Seasonal recipes for everyday pleasure

Vaughan, Blanche

An Chua
Learn how to cook your favorite Vietnamese dishes with easy recipes that capture the flavors and history of authentic Vietnamese cuisine. An chua? (Did you eat, yet?) is a common Vietnamese greeting that expresses affection through the everyday necessity, nourishment and comfort of food. In this special collection of time-honored recipes,...
An Chua : Simple Vietnamese Recipes That Taste Like Home

Julie Mai Tran

A Booze & Vinyl Christmas
Celebrate the holidays with this merry collection of beloved Christmas albums paired with mood-setting cocktails—a companion to the bestselling listening party guide, Booze & Vinyl.Whether you're planning your finest Ugly Christmas Sweater Party or spending a quiet evening by the stocking-lined fireside at home, make the season bright with this guide...
A Booze & Vinyl Christmas : Merry Music-and-Drink Pairings to Celebrate the Season

André Darlington, Jason Varney (Illustrated by)

Winter Celebrations
Winter Celebrations, a modern guide to making your own sustainable and handmade Christmas, is a celebration of the festive season through craft, featuring a beautiful collection of over 20 decorations and gifts that draw upon Arounna Khounnoraj's natural aesthetic. From advent calendars to handmade tablescapes for family gatherings – get ready to hunker...
Winter Celebrations : A Modern Guide to a Handmade Christmas

Arounna Khounnoraj