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All Books

Yalla, Let’s Eat!
Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of Make Delicious Happen. These showstopping recipes honor all the vibrant flavors of traditional Arab cuisine but use quick shortcuts and helpful appliances like the Instant Pot® and...
Yalla, Let’s Eat! : Delicious, Authentic Arab Meals Made Easy

Maha Kailani

Boys Don't Fry
A loving, gentle picture book debut about a young Malaysian boy who wants to help his grandmother prepare traditional meals for their New Year’s feast. Jin loves the aromas and the bubbly chatter coming from his kitchen. He loves to breathe in the bright citrusy notes of kaffir lime leaves...
Boys Don't Fry

Kimberly Lee, Charlene Chua (Illustrated by)

Sri Owen's Indonesian Food
Sri Owen’s Indonesian Food is the most comprehensive account of this ancient and varied cuisine ever published. Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating...
Sri Owen's Indonesian Food

Sri Owen, Kim Lightbody (Photographed by)

Chocolate All Day
Chocolate All Day is all the invitation you need to indulge your friends and family with choc-focused treats that are big on wow factor and low difficulty. This is a chocolate lover's paradise brought to you by the modern-day Willy Wonka of chocolate herself and founder of the internationally renowned Savour...
Chocolate All Day : Recipes for indulgence - morning, noon and night

Kirsten Tibballs

Ester
The essential book on modern Australian food from leading cook and thinker Mat Lindsay. An opinionated but formality-free lesson in cooking with more flavour, vegetables, seafood, fire, balance, snacks, toast and flair. Ester is an invitation to play with your food and enjoy the adventure. It's born of an eponymous restaurant...
Ester : Australian Cooking

Mat Lindsay, Pat Nourse

Recipes for a Lifetime of Beautiful Cooking
Beautiful, thoughtful cooking is the simplest way to bring joy to any home, and Danielle Alvarez's recipes, skills, wisdom, and whimsy deliver the foundations for a lifetime of happiness in the kitchen, at the table, and beyond. It draws on her love of Italian and French food, her Cuban roots,...
Recipes for a Lifetime of Beautiful Cooking

Danielle Alvarez, Libby Travers

The French Bakery Cookbook
Flaky, fluffy, warm, exquisite—from madeleines and éclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you...
The French Bakery Cookbook : Over 85 Authentic Recipes That Bring the Boulangerie into Your Home

Kimberly Zerkel

A Passion for Whisky
The Scottish island of Islay produces some of the world's most revered malt whiskies and is described by the New York Times as the equivalent of Bordeaux for wine lovers. In A Passion for Whisky Ian Wisniewski explores the unique combination of tradition, innovation, climate and location, which create such superlative examples of Scotch...
A Passion for Whisky : How the tiny Scottish island of Islay creates malts that captivate the world

Ian Wisniewski

How to Drink Coffee
Jumpstart your brew with new coffee knowledge! With this book, you’ll discover how to make a perfect cup everywhere on the coffee spectrum—from stimulating ristretto to comforting mocha—and experiment with spices, spirits, and all kinds of coffee-based drinks. You’ll discover delicious recipes for café treats and accompaniments, too. Colorful and...
How to Drink Coffee

Sarah Ford, Kari Modén (Illustrated by)

Recipe Cards
Your family’s most cherished meals deserve to be remembered. Preserve all of your favorite recipes, and the memories associated with them, using these beautifully designed, 4" x 6" recipe cards from bestselling author Korie Herold. Card features: Space to record prep time, serving size, ingredients, and instructions for each dish...
Recipe Cards : 50 Beautifully-Designed 4x6 Recipe Cards

Korie Herold, Paige Tate & Co. (Producer)

Mildreds Easy Vegan
Simple vegan recipes to enjoy at homeBringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavors and food that will satisfy even the most ardent meat eater.Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as...
Mildreds Easy Vegan : Exciting food, simply cooked

Mildreds

Signature Cocktails
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail. A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author curates a collection...
Signature Cocktails

Amanda Schuster

The Korean Cookbook
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features...
The Korean Cookbook

Junghyun Park, Jungyoon Choi

World Cocktail Atlas
In his World Cocktail Atlas Olly Smith serves up the best cocktail recipes the world has to offer. From the prohibition-inspired speakeasy drinks of the US to the art of the Japanese Izakaya, Italian spritzes and amaro, Mexican margaritas, Korean soju sippers, Brazil’s many caipirinha-based classics, to Singapore slings and West Indian...
World Cocktail Atlas : Travel the World of Drinks Without Leaving Home - Over 230 Cocktail Recipes

Olly Smith

Edible
An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat, and appreciate food. Plants that can thrive under the most challenging of conditions are becoming more important in ensuring food security in our changing climate. This book takes the...
Edible : 70 Sustainable Plants That Are Changing How We Eat

Kevin Hobbs, Artur Cisar-Erlach, Katie Kulla (Illustrated by)

A Very Chinese Cookbook
Signed
Bookplate-signed copies available! Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking. Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award-winning writer Kevin Pang and his father Jeffrey bring a wide-ranging and affectionately irreverent look...
A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)

Kevin Pang, Jeffrey Pang, America's Test Kitchen

Sweet Vietnamese Bakes
Explore the delicious world of Vietnam’s dessert scene with this authentic collection of recipes from baker Tara Nguyen. These baked goods and frozen treats take you on a tantalizing culinary tour of the country—from ceremonial cakes to ever-popular street stall sweets. Whether you want to re-create the nostalgic dishes of...
Sweet Vietnamese Bakes : A Dessert Lover's Tour of Southeast Asia

Tara Nguyen

The Upstairs Delicatessen
Dwight Garner, the beloved New York Times critic and author of Garner’s Quotations, serves up the intertwined pleasures of books and food. The product of a lifetime of obsessively reading, eating, and every combination therein, The Upstairs Delicatessen is a charming, emotional memoir, one that only Garner could write. In it, he records the voices...
The Upstairs Delicatessen : On Eating, Reading, Reading About Eating, and Eating While Reading

Dwight Garner

Ramen Forever
In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections—Broth, Seasoning, Aromatic Oils and Fats, Noodles, and Toppings—to enable you to...
Ramen Forever : Recipes for Ramen Success

Tim Anderson

Fungi Grow
Discover when, how, where, and why fungi grow in this poetic and illuminating nonfiction picture book in the vein of When the Sky Glows and Animal Architects.Above ground, below ground, all around, fungi grow. They root and fruit and twist and twine everywhere on earth. Some are edible, some are medicinal, some are...
Fungi Grow

Maria Gianferrari, Diana Sudyka (Illustrated by)

Charcuterie Boards
How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages, and salami to pâtés and rillettes, you’ll find the perfect serving suggestion here....
Charcuterie Boards : Platters, boards, plates and simple recipes to share

Miranda Ballard, Louise Pickford

Tasting Rome
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.  Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a...
Tasting Rome : Fresh Flavors and Forgotten Recipes from an Ancient City

Katie Parla, Kristina Gill

The Nordic Cookbook
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated...
The Nordic Cookbook

Magnus Nilsson

Gjelina
Gjelina in Venice Beach, California, is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal, vegetable-centric New American menu created by talented chef Travis Lett.The Gjelina cookbook captures the vibe and allure of the restaurant...
Gjelina : Cooking from Venice, California

Travis Lett