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All Books

The Wishbone Kitchen Cookbook
Signed
Signed copies available! Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both...
The Wishbone Kitchen Cookbook : Seasonal Recipes for Everyday Luxury and Elevated Entertaining

Meredith Hayden

Citrus
A world history of citrus, from the art of antiquity to the science of the modern era. Citrus traces the history of today's global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval Europe, imperial...
Citrus : A World History

David J. Mabberley

Do Smoke
From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now you can have a go at home.Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the...
Do Smoke : A modern guide to cooking and curing

Jen Goss, Scott Davis

Pomegranates & Artichokes (PAPERBACK - US edition)
Now in paperback! Hardcover available here. When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the...
Pomegranates & Artichokes (PAPERBACK - US edition) : Recipes and memories of a journey from Iran to Italy

Saghar Setareh

The Very Hungry Caterpillar Eats Dinner
Join The Very Hungry Caterpillar for one of his favorite meals of the day: dinner!The Very Hungry Caterpillar is very hungry . . . for dinner! With die-cut pages, a simple narrative, and beautiful artwork from Eric Carle, this interactive board book is the perfect way to introduce the concept...
The Very Hungry Caterpillar Eats Dinner : A Shapes Book

Eric Carle

The Very Hungry Caterpillar Eats Snacks
Join The Very Hungry Caterpillar for one of his favorite parts of the day: snack time!The Very Hungry Caterpillar is very hungry . . . for snacks! With die-cut pages, a simple narrative, and beautiful artwork from Eric Carle, this interactive board book is the perfect way to introduce the...
The Very Hungry Caterpillar Eats Snacks : An Opposites Book

Eric Carle

The Very Hungry Caterpillar Eats Breakfast
Join The Very Hungry Caterpillar for one of his favorite meals of the day: breakfast!The Very Hungry Caterpillar is very hungry . . . for breakfast! With die-cut pages, a simple narrative, and beautiful artwork from Eric Carle, this interactive board book is the perfect way to introduce the most important meal...
The Very Hungry Caterpillar Eats Breakfast : A Counting Book

Eric Carle

The Complete Cookbook for Young Scientists : Good Science Makes Great Food
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why...
The Complete Cookbook for Young Scientists : Good Science Makes Great Food : 70+ Recipes, Experiments, & Activities

America's Test Kitchen Kids

Bake It
An all-encompassing baking book for kids aged 9-12 filled with over 150 recipes from simple cookies to creative cakes!Want a baking book filled with mouth-watering recipes that you will actually want to bake? Then this creative cookbook may be what you’re looking for. Perfect for young bakers aged 9-12, whether...
Bake It : More Than 150 Recipes for Kids from Simple Cookies to Creative Cakes!

DK

My First Cookbook
From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!My First Cookbook will inspire the...
My First Cookbook : Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible!

America's Test Kitchen Kids

Copenhagen Cult Recipes (mini)
Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere...
Copenhagen Cult Recipes (mini)

Susie Theodorou, Christine Rudolph

Does This Taste Funny?
Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home. “Hopefully reading this book and cooking these recipes will feel like hanging out with us at...
Does This Taste Funny? : Recipes Our Family Loves

Stephen Colbert, Evie McGee Colbert

The World Atlas of Whisky 3rd edition
Signed
Bookplate-signed copies available for pre-order! This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies."The best whisky book ever - a must-read for drinkers!" - Forbes"The perfect go-to reference guide for the whisky...
The World Atlas of Whisky 3rd edition : More than 500 distilleries profiled and 480 expressions tasted

Dave Broom

Mango
UK Import This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, mangoes hold literary...
Mango : A Global History (The Edible Series)

Constance L. Kirker, Mary Newman

New Scottish Baking
UK Import, metric measurements The only book on Scottish baking you will ever need. This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities,...
New Scottish Baking

Sue Lawrence

The Scottish Tattie Bible
UK Import, metric measurements Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season...
The Scottish Tattie Bible

Liz Ashworth

Tipo 00 The Pasta Cookbook
Unlock the secrets to the best handmade pasta of your life.Melbourne food people and out of towners in the know quickly formed a queue at Andreas Papadakis's tiny city eatery when word of his astonishingly good pasta got out. What could this unassuming Greek chef's secret be, they wondered -...
Tipo 00 The Pasta Cookbook : For People Who Love Pasta

Andreas Papadakis

A Thousand Feasts (US Edition)
US Edition 'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cook’s stew. A little box of curiosities to dip into, to comfort and to distract, albeit briefly, from more complicated times'...
A Thousand Feasts (US Edition) : Small Moments of Joy … A Memoir of Sorts (Hardcover)

Nigel Slater

Gaby' Latin American Kitchen
Celebrity Chef Gaby Melian brings you into her kitchen to teach the best recipes she’s learned from all over Latin America. From desayuno (breakfast) to cena (dinner), merienda (snacks) to postre (dessert), your young chef will be a pro in no time. ¡En sus marcas, listos… fuera! Ready, set, cook!Have you...
Gaby' Latin American Kitchen : 70 Kid-Tested and Kid-Approved Recipes for Young Chefs

Gaby Melian

Some of My Best Friends are Cookies
The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi. How devoted are you to your favorite cookie? Meet Emelia Jackson. Whose dedication to perfection knows no bounds. Consider this book an invitation...
Some of My Best Friends are Cookies : Recipes for Baking Perfection

Emelia Jackson

Hokkaido
Hokkaido is a cookbook that celebrates Japan's northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy -...
Hokkaido : Recipes from the Seas, Fields and Farmlands of Northern Japan

Tim Anderson

AfriCali
NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINEAfrican cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook.Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her...
AfriCali : Recipes from My Jikoni

Kiano Moju

The Complete Book of Cheese
This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways to...
The Complete Book of Cheese : History, Techniques, Recipes, Tips

Anne-Laure Pham, Mathieu Plantive, Khanh Renaud

Milk Street Bakes
The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods. We found a simple Spanish almond...
Milk Street Bakes

Christopher Kimball