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Simple, flavor-packed East Asian food you can make at home (even after a long day).As a professional cook by day, Justin Tsang doesn’t want to make anything complicated when he gets home . . . sound familiar?Here to save your evening, these are Justin's simple and flavor-packed dishes you can...

Long Day? Cook This. : Easy East Asian Recipes with a Twist

Justin Tsang

From Jennifer Fisher, the cult-favorite jewelry designer and creator of Jennifer Fisher Kitchen, a must-have cookbook with 100 recipes designed to maximize your energy, stay clear-headed, and look hot at any age.Since being diagnosed with Hashimoto’s disease in high school and learning how to listen to her body as an...

Trust Your Gut : Anti-Inflammatory Recipes for Feeling Unstoppable

Jennifer Fisher

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.The Anatomy of a Japanese Knife walks us...

The Anatomy of a Japanese Knife : The Ultimate Guide to the Culture and Craft

Helen Symonds, Tom Saunders

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern creativity. The book showcases the unique and inventive flavors of Lankan Filling Station, featuring recipes such as dhal and hot butter jaffles, black...

Lankan Filling : Sri Lankan Soul, Australian Accent

O Tama Carey

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants.Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths,...

Le Bistrot Paul Bert : French Comfort Food from the Parisian Restaurant

Bertrand Auboyneau

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future generations—and ourselves—from the inside out.Education and food are two universal rights: all children deserve to go to...

A School Lunch Revolution : A Cookbook

Alice Waters

This is the story of the world’s most famous trade routes, retold through recipes.In this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads.Weaving together essays, family photography and 90 recipes, Ansari brings life to the...

Silk Roads : A Flavor Odyssey with Recipes from Baku to Beijing

Anna Ansari

Dreamy recipes for baby cakes, slices, tarts and other small, sweet morsels. Tilly Pamment, author of The Plain Cake Appreciation Society, returns with this collection of more than 70 irresistible recipes for bite-sized bakes. Whether eaten gleefully, warm from the oven (no plate needed!), passed around to share, or batched and...

Handfuls of Sunshine : Perfect bite-sized bakes

Tilly Pamment

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread. With a global Instagram following...

The French Bastards : Modern Patisserie Classics from Paris's Cult Bakery

The French Bastards

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

A touching story of understanding and friendship, all wrapped up in the delightful aroma of freshly baked bread.As night falls, one little bunny follows her twitchy nose to a mobile bakery, where formidable chef, Mr. Wolf is baking bread. Within its charming confines, they form an unexpected friendship and despite...

Welcome to the Best Bakery

Yue Zhang, Adam Casciaro (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

Everything you need to know about the spicy fermented cabbage dish - from classic recipes and crazy combinations, to its health boosting properties and visits to space. Kimchi, the tangy, spicy umami fermented dish beloved by Koreans, has never been more popular across the globe. Whether you're already a kimchi...

The Pocket Kimchi

Offering an overview and all the fundamentals needed to understand Japanese food culture, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series entitled, “The Japanese Culinary Academy’s Complete Japanese Cuisine.” Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the...

Introduction to Japanese Cuisine : Nature, History and Culture

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

The 10th Anniversary Edition of the definitive guide to low-water gardening will help you grow healthy organic vegetables without wasting precious resources. Complete with 100+ full-color photos, maps, and diagrams, it includes a new foreword from Fred Hoffman of Garden Basics with Farmer Fred.As more communities suffer the effects of...

Growing Vegetables in Drought, Desert, and Dry Times, 10th Anniversary Edition : The Complete Guide to Sustainable Low-Water Organic Gardening in a Changing Climate

Maureen Gilmer

Covering the fundamentals of the subject and providing information that’s necessary to understanding Japanese cuisine and its cultural context, FLAVOR AND SEASONING: DASHI, UMAMI AND FERMENTED FOOD is the second volume in a definitive new series entitled, “The Japanese Culinary Academy’s Complete Japanese Cuisine.” Created by the renowned Japanese Culinary...

Flavoring and Seasoning : Dashi, Umami, and Fermented Foods

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Authoritative, comprehensive, and gloriously illustrated, MUKOITA I, CUTTING TECHNIQUES: Fish is the third volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills.MUKOITA I, CUTTING TECHNIQUES: Fish is the third in this multi-volume series. Created by the renowned...

Mukoita I, Cutting Techniques : Fish

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

The sheet pan is a cook’s blank canvas for creativity. Fill it up.Exciting possibilities open up when you turn to this sheet pan cookbook for all your weeknight dinners, breakfasts, snacks, and beyond. You'll build extraordinary layers of flavor, while also streamlining the cooking process. Make Peruvian Chicken with Cauliflower...

The Sheet Pan : 150+ Easy, Creative Meals from Your Most Versatile Pan

America's Test Kitchen

Now celebrating its 10th anniversary, Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results—going well beyond bread into a wide range of other baked goods.In Sarah Owens’s pioneering Sourdough, she demystified using sourdough starter for maximum flavor and easy digestion, showing us just how simple it can...

Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sarah Owens

Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills.MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables covers the subject in depth,...

Mukoita II, Cutting Techniques : Seafood, Poultry, and Vegetables

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.The first two chapters explain the standard grilling methods of heating in Japanese cuisine. What kinds of heat achieve what results? What kinds of chemical changes take place in the ingredients...

Yakiba Grilling Techniques : Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Cook’s Illustrated experts share all the hallmark techniques, formulas, science, and lore behind your favorite spirited and nonalcoholic libations.Unleash your inner bartender with a demystifying dive into the world of classic and contemporary cocktail making. Cocktails Illustrated is that rare book: coffee-table gorgeous with hundreds of photographs and illustrations; comprehensive, instructive, and practical;...

Cocktails Illustrated : 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

Eating to help lessen chronic inflammation is something anyone can embrace to optimize long-term health and strengthen the body's defenses against many chronic illnesses, from cardiovascular disease to diabetes. Whether you're looking to keep inflammation at bay or reduce existing symptoms, this beginner-friendly collection of dietician-backed recipes is the only...

The Complete Anti-Inflammatory Cookbook : Optimize Health, Boost Your Immune System, Promote Longevity

America's Test Kitchen, Alicia A. Romano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

Embark on a journey through cake making, the Mali Bakes way. This beautiful book is your ultimate guide to baking and decorating the cakes of your dreams! Start your adventures with simple cakes like apple and yuzu upside-down cake or Thai tea chiffon cake, before progressing to layer cakes in uniquely delicious...

Mali Bakes : Make and decorate the retro cakes of your dreams

Patti Chimkire

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

In this, her first cookbook, Catherine Perez, an expert chef and registered dietician known to her thousands of Instagram and TikTok fans as @plantbasedrd, provides dozens of mouthwatering recipes to make eating healthful and delicious every day. Whether you’re thinking about changing to a plant-based diet, a dedicated vegan, or...

Peaceful Kitchen : More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul

Catherine Perez

Maybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about heat up two-minute noodles. This book is for you. Because sauces, sambals, dressings and flavor-bomb butters have the ability to transform even the simplest dinner to a seriously delicious time...

Secret Sauce : How to make anything delicious

Rosheen Kaul

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