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All Books

Pocket Nature: Mushroom Hunting
For the mycologically curious, this take-anywhere handbook is the perfect thing to toss in a backpack and bring on a mushroom hunt. Learn how to identify fifteen common types of mushrooms and forage safely—not necessarily for consumption but rather as a practice in curiosity, mindfulness, and peaceful observation.Mindful reflections and shroom-inspired rituals, such as...
Pocket Nature: Mushroom Hunting : Forage for Fungi and Connect with the Earth

Emily Han, Gregory Han

Cosmic Cocktails
What if your next drink was written in the stars? In this divine blend of astrology and mixology, you’ll learn about your character traits and the cocktails that complement them. Packed with over 60 recipes and a spellbinding introduction to the zodiac, this book will help you deepen your connection...
Cosmic Cocktails : A guide to the mixology of astrology

Lydia Levine

Korean Home Cooking
Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours.Start with traditional, simple and tasty family recipes such as...
Korean Home Cooking : 100 authentic everyday recipes, from bulgogi to bibimbap

Jina Jung

Slavic Kitchen Alchemy
Signed
Bookplate-signed copies now available! Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans. This book is infused with the Slavic wisdom and folk healing passed...
Slavic Kitchen Alchemy : Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom

Zuza Zak

Better Cooking
Let Alice Zaslavsky, international bestselling author of In Praise of Veg, lead you on a journey to confident, intuitive cooking. You are already a better cook than you think you are, and Alice's recipes and wisdom will show you how. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you'll...
Better Cooking : Life-Changing Recipes That Tempt & Teach

Alice Zaslavsky

The Very Hungry Caterpillar at the Bakeshop
Trying sweet treats is a piece of cake for The Very Hungry Caterpillar! This delightful book introduces young readers to the delicious delicacies of the bakeshop, featuring three-dimensional board pieces in the shape of different desserts that look good enough to grab.
The Very Hungry Caterpillar at the Bakeshop : A Peek-Through Book with Raised Pieces

Eric Carle

Bake Smart
Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has...
Bake Smart : Sweets and Secrets from My Oven to Yours

Samantha Seneviratne

Simply West African
This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences...
Simply West African : Easy, Joyful Recipes for Every Kitchen: A Cookbook

Pierre Thiam, with Lisa Katayama

Jacques Pépin Cooking My Way
All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup...
Jacques Pépin Cooking My Way : Recipes and Techniques for Economical Cooking

Jacques Pépin

Butter, Flour, Sugar, Joy
This brand-new sweets-themed cookbook from former restauranteur and creator of Rustic Joyful Foods, Danielle Kartes, is stuffed full of approachable and delicious recipes for no-nonsense treats from cakes and pies to puddings and even no-churn ice cream! This must-have cookbook includes nearly 80 recipes, ensuring that everyone finds their new...
Butter, Flour, Sugar, Joy : Simple Sweet Desserts for Everyone

Danielle Kartes

Salmon Wars (paperback)
Paperback edition.  A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told. A decade ago, farmed Atlantic salmon replaced tuna...
Salmon Wars (paperback) : The Dark Underbelly of Our Favorite Fish

Catherine Collins, Douglas Frantz

Completely Perfect
UK Import. Metric measurements. How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously...
Completely Perfect : 120 Essential Recipes for Every Cook

Felicity Cloake

The Wine List
Beyond geography and weather, wine reflects a specific time: technology, popular culture, stories, status, influencers, packaging, marketing, and creative trends all combine to contribute to how “great” a wine is considered. This book looks at the sociology and the chemistry of wine. It covers nearly 75 years that are remarkable...
The Wine List : Stories and Tasting Notes behind the World's Most Remarkable Bottles

Grant Reynolds

But First, Coffee
Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap.This entertaining and informative book from the cofounders of Sprudge, the world’s most popular coffee website, shows readers the many ways they can enjoy coffee at home,...
But First, Coffee : A Guide to Brewing from the Kitchen to the Bar

Jordan Michelman, Zachary Carlsen

Dandelion Medicine, 2nd Edition
Dandelion Medicine, 2nd Edition is a colorful dive into the many creative uses of dandelions for food and medicine. From dandelion root “coffee” to dandelion flower cookies, there are dozens of delicious ways to use the plant in food, and all parts of the dandelion are medicinal in a variety of...
Dandelion Medicine, 2nd Edition : Forage, Feast, and Nourish Yourself with This Extraordinary Weed

Brigitte Mars

The Little Book of Bourbon
Bourbon is America's favorite spirit and has been for more than decades. Eric Zandona - spirits specialist at the American Distilling Institute - explores the history, craft and rich flavor of this distinctive spirit.The Little Book of Bourbon, the perfect drinker's companion; it delves into this wonderful world and offers everything...
The Little Book of Bourbon : The Spirit of America

Eric Zandona

Bake Your Heart Out
Signed
Bookplate-signed copies now available! Like many of us, Dan Langan learned young that if you want to make someone smile, all you need to do is give them a cookie. Dan channeled his natural creativity into baking alongside his mother and grandmother, and soon became obsessed with making and remaking...
Bake Your Heart Out : Foolproof Recipes to Level Up Your Home Baking

Dan Langan

The Cheese Life
A fun and comprehensive introduction to the cheese life, including mouth-watering recipes, creative pairings and expert insight. With gloriously gooey recipes, perfectly put-together cheeseboards and mouth-watering flavor pairings, this is everything you need to live the cheese life. The book begins with an introduction to the wonderful world of cheese,...
The Cheese Life : Recipes, Cheeseboards and Pairings

Mathew Carver, Patrick McGuigan

Chinese Menu
Signed
Bookplate-signed copies now available! From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of...
Chinese Menu : The History, Myths, and Legends Behind Your Favorite Foods

Grace Lin

Madame Fromage's Adventures in Cheese
Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile—a fancy way of saying cheese lover—she’s here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it. Structured around the concept of eight tasting journeys,...
Madame Fromage's Adventures in Cheese : How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

Tenaya Darlington

Polish’d
100 fresh, modern Polish vegetarian recipes—from new takes on traditional favorites to fusions from around the world Polish’d includes both typical Polish favorites made vegetarian, like Kakory (Potato Empanadas) Filled with Roasted Vegetables and Cheese, and new flavors brought to Poland through immigration and cultural exchange, like Miso Żurek with Mashed...
Polish’d : Modern Vegetarian Cooking from Global Poland

Michal Korkosz

How to Forage for Wild Foods Without Dying
How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they’re most likely to come across—no matter what region they’re in. Author Ellen Zachos shares her considerable expertise, acquired over decades of...
How to Forage for Wild Foods Without Dying : An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants

Ellen Zachos

A Man & His Kitchen
Signed
Signed copies available now! A Man & His Kitchen is like an invitation to Matt’s storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits—simple, straightforward, and, most of all, delicious dishes to feed yourself, your family,...
A Man & His Kitchen : Classic Home Cooking and Entertaining with Style at the Wm Brown Farm

Matt Hranek

Scandinavian Gatherings: From Afternoon Fika to Christmas Eve Supper: 70 Simple Recipes for Year-Round Hygge
Enjoy holidays the Scandinavian way with seasonal, family-friendly food and crafts! Whether you're a fan of whimsical modern Scandinavian style or have Scandinavian heritage yourself, you'll love this hygge handbook for creating cozy celebrations with family and friends.Organized around seasonal festivities including Lucia Day and Christmas Eve Dinner, as well...
Scandinavian Gatherings: From Afternoon Fika to Christmas Eve Supper: 70 Simple Recipes for Year-Round Hygge : From Afternoon Fika to Christmas Eve Supper: 70 Simple Recipes for Year-Round Hygge

Melissa Bahen, with Foreword by Paul Lowe