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The Food of Sicily
Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder’s daughter and scion of a renowned...
The Food of Sicily : Recipes from a Sun-Drenched Culinary Crossroads

Fabrizia Lanza, Guy Ambrosino

Pasta Every Day
Signed
Bookplate-signed copies available. Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it’s well within your reach to make at home, anytime. It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it...
Pasta Every Day : Make It, Shape It, Sauce It, Eat It

Meryl Feinstein

African-American Heritage Cookbook
Updated new edition includes 7 previously unpublished profiles and an author note!From the renowned Tuskegee Institute of Alabama, this classic collection of heritage recipes and anecdotes features more than two hundred mouthwatering African American dishes with pictorial accounts, personal vignettes, and poetry.For over 100 years, the small Southern town of...
African-American Heritage Cookbook : Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute (updated edition)

Carolyn Q. Tillery

Seafood Simple
The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes for preparing incredible fish at home.In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood...
Seafood Simple

Eric Ripert

Milk Street Simple
Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that...
Milk Street Simple

Christopher Kimball

¡Buenos Días!
Make your morning a fiesta with a collection of traditional Mexican breakfasts and Mexicanized American breakfast and brunch favorites. From egg dishes and chilaquiles to pan, hot cereals, pancakes, and waffles, ¡Buenos Días! is the best way to start your day! From Latina culinary queens Ericka Sanchez (Nibbles and Feasts) and Nicole...
¡Buenos Días! : The Mexican Breakfast Book

Ericka Sanchez, with Nicole Presley

Pie is Messy
Learn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles' beloved Pie Hole bakery.In Pie Is Messy, Rebecca Grasley shares how she chased her dream of opening a California pie shop after retiring from a lifetime of nursing and factory work...
Pie is Messy : Recipes from The Pie Hole: A Baking Book

Rebecca Grasley, with Willy Blackmore

The Little Book for Coffee Lovers
Prepare to take your love of coffee to the next level with this richly aromatic tour of the world’s favorite drink, from bean to cup and beyond. We wake up and smell it. We crave it when we’re sleepy. We take deep lung-fuls of its rich aroma when we buy...
The Little Book for Coffee Lovers

Felicity Hart

Italy by Ingredient
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto—the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores...
Italy by Ingredient : Artisanal Foods, Modern Recipes

Viola Buitoni, Molly DeCoudreaux

Latinísimo
An encyclopedic cookbook celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject.In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want...
Latinísimo : Home Recipes from the Twenty-One Countries of Latin America

Sandra A. Gutierrez

Nixology
60 classic cocktails remixed with low-to-no alcohol.For anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung over on Sunday, shake and stir up your next party with Nixology.With classics like the Martini, Negroni, and Cosmo, and new creations like a Springtime...
Nixology : Low-To-No Alcohol Cocktails

Elouise Anders, Claudia Frittitta (Illustrated by)

Peináo: A Greek Feast for All
Modern Greek feasts to feed those you love.Peináo is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates, brunch with your besties, or making Sunday dinner for the whole family. It isn’t another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun...
Peináo: A Greek Feast for All : Recipes to Feed Hungry Guests

Helena Moursellas, Vikki Moursellas

The Seattle Book of Dates
This stylish, curated guidebook of hot spots and cool places for Seattleites (and visitors) to go on dates/outings/field trips/adventures is the must-have book you never knew you needed.Outings run the gamut:  Tropical Winter Date features the Volunteer Park Conservatory and a secret drink at Inside Passage Get High on History includes a...
The Seattle Book of Dates : Adventures, Escapes, and Secret Spots

Eden Dawn, Ashod Simonian

Roast Figs, Sugar Snow
Signed
Bookplate-signed copies available! From the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the...
Roast Figs, Sugar Snow : Food to Warm the Soul

Diana Henry

An Invitation to Indian Cooking
The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping...
An Invitation to Indian Cooking : 50th Anniversary Edition

Madhur Jaffrey

The Salmon Sisters: Harvest & Heritage
Open up the rich pages of Harvest & Heritage and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of resilience and cherished traditions. While the landscape is vast, the community is tight-knit. This is the world of the...
The Salmon Sisters: Harvest & Heritage : Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit

Emma Teal Laukitis, Claire Neaton

The Cookie That Changed My Life
Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set...
The Cookie That Changed My Life : And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours

Nancy Silverton, Carolynn Carreno

Mi papá es un agrícola / My Father, the Farm Worker
Beautifully illustrated with the gifted colors of Mother Earth, introduce little ones to the hardship and tireless days of a farm worker – in English and Spanish. From dawn to dusk, through sunshine, rainfall, and everything in between, he works his smooth hands until they crack. He harvests plenty of...
Mi papá es un agrícola / My Father, the Farm Worker

J. Roman Perez Varela, Jose Ramirez (Illustrated by)

Rintaro
RINTARO, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes...
Rintaro : Japanese Food from an Izakaya in California

Sylvan Mishima Brackett, Jessica Battilana

Blueberries for Sal Cookbook
Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children's classic Blueberries for Sal.With over three million copies sold since its publication in 1948, Robert McCloskey's Blueberries for Sal has established its place in the hearts of readers worldwide. Now, for the first time, you can share...
Blueberries for Sal Cookbook : Sweet Recipes Inspired by the Beloved Children's Classic

Robert McCloskey

My First Meals
Cooking for children needn’t be tricky or time-consuming. Grace Mortimer, creator of Instagram sensation My First Meals (@_myfirstmeals), offers over 100 delicious recipes made with just 5 ingredients -- an array of easy, delicious and healthy dishes that are packed full of flavor and simple to prepare. Grace shows parents...
My First Meals : Fast and fun recipes for children with just five ingredients

Grace Mortimer

Pie School
A completely updated and expanded edition of Pie School, a cookbook about the art and science of flaky crust, lush fruit fillings, and the magic that happens when you put them together--now with 20 new mouthwatering pies!Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere. This entirely...
Pie School : Lessons in Fruit, Flour & Butter

Kate Lebo

Kung Food
Signed
SIGNED COPIES AVAILABLE STARTING JUNE 28TH, 2025. Please check the box if you'd like to wait for a signed copy. Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in...
Kung Food : Chinese American Recipes from a Third-Culture Kitchen

Jon Kung

Plantcakes
Plant-based baking like you’ve never seen, or tasted, before—bursting with color, flavor, and fun! Plantcakes is a boldly beautiful baking book for everyone who loves cake!Whether you’re all in on the plant-based lifestyle or you’re just a bit plant-curious, you’ll find the vegan cakes of your dreams in Plantcakes. Inside are recipes for...
Plantcakes : Fancy + Everyday Vegan Cakes for Everyone

Lyndsay Sung