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The World Atlas of Whisky 3rd edition
Signed
Bookplate-signed copies available for pre-order! This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies."The best whisky book ever - a must-read for drinkers!" - Forbes"The perfect go-to reference guide for the whisky...
The World Atlas of Whisky 3rd edition : More than 500 distilleries profiled and 480 expressions tasted

Dave Broom

New Scottish Baking
UK Import, metric measurements The only book on Scottish baking you will ever need. This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities,...
New Scottish Baking

Sue Lawrence

The Scottish Tattie Bible
UK Import, metric measurements Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season...
The Scottish Tattie Bible

Liz Ashworth

Tipo 00 The Pasta Cookbook
Unlock the secrets to the best handmade pasta of your life.Melbourne food people and out of towners in the know quickly formed a queue at Andreas Papadakis's tiny city eatery when word of his astonishingly good pasta got out. What could this unassuming Greek chef's secret be, they wondered -...
Tipo 00 The Pasta Cookbook : For People Who Love Pasta

Andreas Papadakis

A Thousand Feasts (US Edition)
US Edition 'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cook’s stew. A little box of curiosities to dip into, to comfort and to distract, albeit briefly, from more complicated times'...
A Thousand Feasts (US Edition) : Small Moments of Joy … A Memoir of Sorts (Hardcover)

Nigel Slater

Some of My Best Friends are Cookies
The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi. How devoted are you to your favorite cookie? Meet Emelia Jackson. Whose dedication to perfection knows no bounds. Consider this book an invitation...
Some of My Best Friends are Cookies : Recipes for Baking Perfection

Emelia Jackson

Hokkaido
Hokkaido is a cookbook that celebrates Japan's northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy -...
Hokkaido : Recipes from the Seas, Fields and Farmlands of Northern Japan

Tim Anderson

AfriCali
NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINEAfrican cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook.Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her...
AfriCali : Recipes from My Jikoni

Kiano Moju

The Complete Book of Cheese
This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways to...
The Complete Book of Cheese : History, Techniques, Recipes, Tips

Anne-Laure Pham, Mathieu Plantive, Khanh Renaud

Milk Street Bakes
The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods. We found a simple Spanish almond...
Milk Street Bakes

Christopher Kimball

The Elements of Baking
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your...
The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan

Katarina Cermelj

A Kwanzaa Keepsake and Cookbook
Signed
From the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this...
A Kwanzaa Keepsake and Cookbook : Celebrating the Holiday with Family, Community, and Tradition

Jessica B. Harris

The Seriously Good Kids' Cookbook
The Seriously Good Kids Cookbook is packed with over 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-strip style to inspire children of all ages to get busy in the kitchen. Original and creative projects will capture kids' imaginations, such as the paper bag...
The Seriously Good Kids' Cookbook

Sue Quinn

A World of Flavor
Inspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts. In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients,...
A World of Flavor : A Celebration of Food and Recipes from Around the Globe

Gabrielle Langholtz, art by Tania García

Bake Joy
Bake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think back to baking as a child: it was messy, imperfect, and always so much fun. In this book, Kim-Joy encourages you to find joy in the process of baking and connect with your inner child....
Bake Joy : Easy and Imaginative Bakes To Bring You Happiness

Kim-Joy

Epic Salads
Epic Salads is the new go-to vegetarian cookbook from Jessica Prescott that will satisfy your every salad craving, no matter your mood. Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty...
Epic Salads : For Every Mood, Craving and Occasion

Jessica Prescott

Chae
Chae is an essential seasonal Korean slow food cookbook, featuring 80 recipes and foundations presenting traditional Korean technique with locally sourced produce.Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own...
Chae : Korean Slow Food for a Better Life

Jung Eun Chae

French Kitchen Lessons
Signed
Bookplated-signed copies! Travel to a farmhouse in Normandy to learn to cook with the seasons, shop at the green markets, and adapt traditional French cooking techniques with modern twists.With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport...
French Kitchen Lessons : Recipes & Stories from Normandy's Rabbit Hill Farm

Cat Bude

A Couple Cooks
Sonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership. Their top secret? Cooking together.Whether it’s a weeknight dinner or a homespun candlelit date night, somebody has to get dinner on the table. And what if that task was something you could do...
A Couple Cooks : 100 Recipes to Cook Together

Sonja Overhiser, Alex Overhiser,

What I Ate in One Year (and related thoughts)
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.“Sharing food is one of the purest human acts.”Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals...
What I Ate in One Year (and related thoughts)

Stanley Tucci

The National Trust Book of Afternoon Tea
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UK import, metric measurements From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea. From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock...
The National Trust Book of Afternoon Tea

Laura Mason, National Trust Books

The National Trust Book of Jams
UK import, metric measurements In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves.Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a...
The National Trust Book of Jams : 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves

Sara Lewis, National Trust Books

The National Trust Book of Cakes
UK import, metric measurements Featuring loaf cakes, sponge cakes, small  cakes and fruit cakes – with a side serving  of cake-related history – these easy-to follow recipes will appeal to anyone who  enjoys a delicious homemade cake. Featuring loaf cakes, sponge cakes, small  cakes and fruit cakes – with a...
The National Trust Book of Cakes : 55 Irresistible cakes for all occasions

Linda Collister, National Trust Books

The National Trust Book of Puddings
UK import, metric measurements 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent...
The National Trust Book of Puddings : 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics

Regula Ysewijn, National Trust Books