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Sweet Salone
As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity—and this willingness to discover and grow has shaped Sierra Leone’s rich food culture. Forged by history, people and place, the cuisine is completely unique. Maria Bradford’s recipes, inspired by her grandmother’s...
Sweet Salone : Recipes from the Heart of Sierra Leone

Maria Bradford

Koshersoul (paperback)
Paperback edition.  The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, culinary historian and James Beard Award–winning author Michael W. Twitty considers the marriage of two of the most distinct culinary cultures in...
Koshersoul (paperback) : The Faith and Food Journey of an African American Jew

Michael W. Twitty

Andaluz
With beautiful location photography and delicious recipes, this stunning cookbook from Fiona Dunlop is an enthralling Andalusian culinary journey from sierra to sea.For nearly eight centuries from 711 to 1492, Moorish rule in Andalusía brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well...
Andaluz : A Food Journey Through Southern Spain

Fiona Dunlop

Yiayia
An exploration of traditional Greek dishes through the recipes and stories of Greece's most characterful matriarchsYiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed zucchini from Lesvos. A Tinian fourtalia. Corfiot...
Yiayia : Time-perfected Recipes from Greece’s Grandmothers

Anastasia Miari

Wine Club
Like a book club, but better, this approachable guide breaks down the basics of wine in a month-by-month format for a year's worth of sips and wine-party inspiration.Learning about wine should be fun and is easy to do, if you have a few key things: wine (of course), an opener,...
Wine Club : A Monthly Guide to Swirling, Sipping, and Pairing with Friends

Maureen Petrosky

The Migrant Chef
A chef’s gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining. Born in rural Mexico, Eduardo “Lalo” García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from...
The Migrant Chef : The Life and Times of Lalo García

Laura Tillman

The Book of Cocktail Ratios
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees...
The Book of Cocktail Ratios : The Surprising Simplicity of Classic Cocktails

Michael Ruhlman, Illustrated by Marcella Kriebel

Martini
Extend your cocktail repertoire with 30 tantalizing classic and contemporary martini recipes.There is nothing more satisfying than that first sip of a crisp, cold martini. In this book, David T. Smith and Keli Rivers guide you on an exhilarating journey through all things "martini," showcasing all the exciting places that...
Martini : More than 30 classic and modern recipes for the iconic cocktail

David T. Smith, Keli Rivers

The Joy of Oysters
This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.  Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And...
The Joy of Oysters : A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Backcountry Cocktails
Craft cocktails meet the great outdoors in this vibrant celebration of good times and good spirits, from the authors of The Cocktail Workshop. What could possibly enhance the natural beauty of a crystal clear lake, snow-capped mountain, or backyard fire pit? A craft cocktail, of course! So cozy up by the campfire,...
Backcountry Cocktails : Civilized Drinks for Wild Places

Steven Grasse, Adam Erace, with Lee Noble

Fish for Dinner
A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides simple, delicious recipes with easily accessible ingredients and speedy prep times.Nathan Outlaw is in the process of rebranding and refocusing his Michelin-starred Cornwall restaurants to offer a...
Fish for Dinner : Delicious Seafood Recipes to Cook at Home

Nathan Outlaw

Desi Kitchen: From Jalandhar to the Black Country - A Culinary Roadmap to South Asian Diaspora in Modern Britain
UK Import Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them. Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK...
Desi Kitchen: From Jalandhar to the Black Country - A Culinary Roadmap to South Asian Diaspora in Modern Britain : From Jalandhar to the Black Country - A Culinary Roadmap to South Asian Diaspora in Modern Britain

Sarah Woods

Salad Pizza Wine
A bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some thoughts on creating a fuller life for yourself and the people around you.A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena...
Salad Pizza Wine : And Many More Good Things from Elena

Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky

The Flavor Thesaurus: More Flavors
With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her “phenomenal body of work” (Yotam Ottolenghi)...
The Flavor Thesaurus: More Flavors : Plant-Led Pairings, Recipes, and Ideas for Cooks

Niki Segnit

Vietnamese Vegetarian
Bookplate signed copies available! Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper...
Vietnamese Vegetarian : Simple Vegetarian Recipes from a Vietnamese Home Kitchen

Uyen Luu

Rice Table
Rice Table bap sang is a collection of 80 recipes showcasing modern, Korean home cooking. A Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking...
Rice Table : Korean Recipes and Stories to Feed the Soul

Su Scott

Tropical Standard
Transforming tropical drinks with powerful techniques from the modernist bar. Weaving together lessons from the craft cocktail revival, history of the tropical canon, and today’s cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail’s next wave. Crucial techniques are clearly...
Tropical Standard : Cocktail Techniques & Reinvented Recipes

Garret Richard, Ben Schaffer, Dave Arnold

Edible Wild Plants, Volume 2
This new volume 2, like the first, is a user-friendly, pictorially based guide providing all you need to know to start genuinely enjoying wild foods. It helps readers successfully identify plants, develop gathering strategies, and learn preparation and cooking techniques. All books in this series are designed to teach you...
Edible Wild Plants, Volume 2 : Wild Foods from Foraging to Feasting

John Kallas, PhD

The DIY BBQ Cookbook
Whether you want to cook a BBQ on the beach, at a campsite, in your garden, or even on your balcony, James Whetlor showcases over ten different BBQs you can actually build yourself. You’ll never use a store-bought instant BBQ tray again as James guides you through the DIY BBQ...
The DIY BBQ Cookbook : How to Build You Own BBQ and Cook up a Feast

James Whetlor

Strong, Sweet and Bitter
Learn how to harness the power of the Flavour Triangle. Strong, Sweet and Bitter is the debut cocktail recipe book from Cara Devine, hostess of the popular YouTube series Behind the Bar.Diving into the fundamental ‘Flavor Triangle’ of drink mixing, Strong, Sweet and Bitter reveals how flavor can help you craft a drink...
Strong, Sweet and Bitter : Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar

Cara Devine

Rhubarb
A collection of 35 rhubarb-forward recipes that highlight the versatility of this tart, juicy, nutritious ingredient. Say rhubarb and most of us think pie, or maybe crisp. But there are many more ways to enjoy this tart, juicy harbinger of spring. And lots of good dietary reasons to do so,...
Rhubarb : New and Classic Recipes for Sweet and Savory Dishes

Søren Staun Petersen

From Salt to Jam
Unlock fantastic dinner ideas with these essential flavour bomb condiments.  It’s flavor-powered cooking made easy: From Salt To Jam offers foolproof recipes for hardworking condiments – pastes, dressings, sauces, seasonings and jams – that unlock 100 just-plain-delicious meals for the whole family.Cook, mom, and straight-talking kitchen superstar Katrina Meynink knows how hard...
From Salt to Jam : Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations

Katrina Meynink

Bake Me a Cat
50 cat-themed recipes from the Great British Baking Show's Kim-Joy. Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favorite pet. With brand new recipes for cakes, cookies, desserts, breads, and more, plus vegan and gluten-free options, it's the kitchen essential for every kitten-cuddler. Kim-Joy is...
Bake Me a Cat : 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!

Kim-Joy

Little Dumplings
A mouth-watering, multicultural board book for little foodies and their loved ones, celebrating dumplings from kitchens all over the world!  There are so many different kinds of dumplings to love! In this sweet rhyming board book, the youngest of readers are introduced to traditional dumplings eaten all over the world,...
Little Dumplings

Jekka Kuhlmann, Krissy Kuhlmann, Haley Hazell, Manita Boonyong