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Vegan Japan
Japanese food defies easy categorization. It’s wholesome home-cooked meals composed of a small soup, a simply prepared protein, a vegetable, and a bowl of rice. It’s savory fried street foods and comforting noodles. It’s yoshoku, Western dishes given playful Japanese spins. It’s a cuisine that embraces seasonality and celebrates the...
Vegan Japan : 70 Plant-Based Recipes

Julia Boucachard

My Bread - 15th Anniversary Edition
Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix...
My Bread - 15th Anniversary Edition : The Revolutionary No-Work, No-Knead Method

Jim Lahey

The Modern Navajo Kitchen
Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.The Modern Navajo Kitchen​ takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique...
The Modern Navajo Kitchen : Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné

Alana Yazzie

Second Generation
From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation. Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and...
Second Generation : Hungarian and Jewish Classics Reimagined for the Modern Table

Jeremy Salamon, Casey Elsass

Simple Goodness
Welcome to flavor, comfort, and simplicity! Makini Howell shares 125 recipes full of the simply good ingredients you can find in your kitchen. Whether you’re sharing a meal with your loved ones or packing a lunch for your kids, Simple Goodness offers a wide range of plant-based dishes for every time of...
Simple Goodness : No-fuss, Plant-based Meals Straight from Your Pantry

Makini Howell

Bayou
Signed
Bookplated-signed copies now available Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP’s Book of the Year, and an NPR Best Book of the Year, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to...
Bayou : Feasting Through the Seasons of a Cajun Life

Melissa M. Martin

Open Sesame
Get creative with these 45 globally inspired recipes—each with a unique sesame twist—in this stylish, palate-pleasing cookbook.Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Reimagine how tahini can fit into your everyday repertoire with all the style and whimsy from the host...
Open Sesame : 45 Sweet & Savory Recipes for Tahini & All Things Sesame

Rachel Belle

Feasts of Good Fortune
75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites...
Feasts of Good Fortune : 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond

Hsiao-Ching Chou, Meilee Chou Riddle

Norteña
Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history. The Mexican cuisine that most people are familiar with...
Norteña : Authentic Family Recipes from Northern Mexico

Karla Zazueta

Small Batch Cookies
Quick, simple and accessible baking for everyone, using minimal equipment, from Great British Bake Off winner and Sunday Times bestselling author Edd Kimber.There are times when nothing but a warm chocolate chip cookie will hit the spot. Bad day at work? Chocolate chip cookie. A great day at work? Chocolate chip cookie.The need for...
Small Batch Cookies : Deliciously easy bakes for one to six people

Edd Kimber

Crazy Water, Pickled Lemons
Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavors in ways long forgotten - or never discovered...
Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa

Diana Henry

Milk Into Cheese (paperback)
With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk’s destiny. In Milk Into Cheese, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and...
Milk Into Cheese (paperback) : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher

Easy Wins (US Edition)
US edition. Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive...
Easy Wins (US Edition) : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating

Anna Jones

Sweet Tooth : 100 Desserts to Save Room For
100 stunning, delicious, easy recipes for everyone who saves room for dessert, from the wildly popular baker and social media star behind Broma Bakery.Sarah Fennel began her blog, Broma Bakery, as a hobby that combined her love for baked goods with photography. It quickly grew as millions of readers fell...
Sweet Tooth : 100 Desserts to Save Room For

Sarah Fennel

Zoe Bakes Cookies
The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living. There are countless ways to make a cookie. Whether it’s thin and crispy or soft and cakey, everyone has a...
Zoe Bakes Cookies : Everything You Need to Know to Make Your Favorite Cookies and Bars

Zoë François, Zoe Francois

What Goes with What
Signed
Bookplate signed copies! From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as well as her authentic, relatable, problem-solving approach—hers...
What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities

Julia Turshen

Madame Vo
From Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook.Madame Vo, which opened in New York City’s East Village in 2017, is a restaurant rooted in...
Madame Vo : Vietnamese Home Cooking from the New York Restaurant

Jimmy Lee, Dan Q. Dao, Yen Vo

Sunlight and Breadcrumbs
James Beard Award–winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively.After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she...
Sunlight and Breadcrumbs : Making Food with Creativity and Curiosity

Renee Erickson, Sara Dickerman

Marcella's Italian Kitchen
An updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by bestselling author Molly Baz. In this, her most personal book, Marcella Hazan (the “godmother of Italian cooking”) shares the keys to good Italian...
Marcella's Italian Kitchen

Marcella Hazan

Wafu Cooking
Signed
Bookplate signed copies available! A bold, fresh new approach to Japanese cooking: 120-plus globally-influenced recipes—from the author of Japanese Home Cooking. In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally “Japanese style”) food is fusion at its best, combining flavors,...
Wafu Cooking

Sonoko Sakai

Matty Matheson: Soups, Salads, Sandwiches
Signed
Signed copies now available! The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals...
Matty Matheson: Soups, Salads, Sandwiches : a cookbook

Matty Matheson

Pass the Plate
Far from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who...
Pass the Plate : 100 Delicious, Highly Shareable, Everyday Recipes

Carolina Gelen

Butter (IMPORT)
UK Import.  The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted...
Butter (IMPORT)

Asako Yuzuki, translated by Polly Barton

Amrikan
“What is Indian food in America?” In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to...
Amrikan : 125 Recipes from the Indian American Diaspora

Khushbu Shah