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All Books

Bold Beans
For too long in the UK, beans were thought of as dreary hippy fodder, but they’ve undergone a radical image makeover. At long last they are being recognized for their brilliant versatility as well as for being truly delicious and nutritious – something that has been known in Europe for...
Bold Beans : recipes to get your pulse racing

Amelia Christie-Miller

Baking Yesteryear
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a delicious decade-by-decade jaunt as Dylan shows...
Baking Yesteryear : The Best Recipes from the 1900s to the 1980s

B. Dylan Hollis

One-Pot Mediterranean
Eat healthy every night with simple and delicious Mediterranean meals that come together effortlessly using just one pot, pan or skillet! Grab your Dutch oven and dive into the most wholesome, flavor-packed recipes the Mediterranean has to offer. Whip up dishes that are packed with seasonal vegetables, tender meats and...
One-Pot Mediterranean : 70+ Simple Recipes for Healthy and Flavorful Weeknight Cooking

Samantha Ferraro

Chími Nu'am
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language, Chími Nu’am shares the author’s delicious and inventive takes on Native food...
Chími Nu'am : Native California Foodways for the Contemporary Kitchen

Sara Calvosa Olson

Summer Cooking
UK Import. Metric measurements. Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals,...
Summer Cooking

Elizabeth David

A Book of Mediterranean Food
UK Import. Metric measurements. Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook. Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic...
A Book of Mediterranean Food

Elizabeth David

French Provincial Cooking
UK Import. Metric measurements. French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative.
French Provincial Cooking

Elizabeth David

A Very Asian Guide to Vietnamese Food
Explore the delicious world of Vietnamese food! A Very Asian Guide to Vietnamese Food introduces little readers to classic and modern Vietnamese dishes and provides fun facts about the foods and culture of Vietnam. Learn why fish sauce is so important to Vietnamese cuisine or what makes bánh khọt so crunchy and irresistible....
A Very Asian Guide to Vietnamese Food

Cat Nguyen, illustrated by Kim Thai Nguyen

A Very Asian Guide to Indian Food
Explore the delicious world of Indian food! A Very Asian Guide to Indian Food introduces little readers to classic and modern Indian dishes and provides fun facts about the foods and culture of India. Learn how to eat with your hands or about all the different combinations of chaat. Author, Julie Ajinkya,...
A Very Asian Guide to Indian Food

Julie Ajinkya, illustrated by Aditi Kakade Beaufrand

Short & Sweet
UK import. Metric measurements. The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard's innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you'll be baking cakes, pastries, breads and cookies...
Short & Sweet : The Best of Home Baking

Dan Lepard

Elizabeth David's Christmas
UK Import. Metric measurements. A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th century. Elizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that we savour during the festive season. Containing...
Elizabeth David's Christmas : Growing and Cooking

Elizabeth David

Quinces
UK IMPORT Quinces have become an undeservedly forgotten fruit. This book reintroduces them, making them more accessible and providing an inviting range of recipes. The trees do not require much space, and are easy to grow. The fruits are delicious and versatile and the recipes here extend well beyond jellies...
Quinces : Growing and Cooking

Jane McMorland-Hunter, Sue Dunster

Malta
Malta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine.Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread...
Malta : Mediterranean Recipes From The Islands

Simon Bajada

Ramen
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity....
Ramen : 80 easy noodle bowls and broths

Makiko Sano

Paella
Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of paella. He starts with a “how to” guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes—including the classic chicken and rabbit, to black seafood paella...
Paella : The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic

Omar Allibhoy

Sofreh: A Contemporary Approach to Classic Persian Cuisine
Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook since childhood, spending the first years of her life in the kitchen alongside her mother. When she departed after the revolution, it was by re-creating the dishes of her youth that she was able to...
Sofreh: A Contemporary Approach to Classic Persian Cuisine : A Cookbook

Nasim Alikhani, Theresa Gambacorta

Honey
Amy Newsome is a cook, gardener and beekeeper—and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey’s terroir and all its wonderful flavors, before getting stuck in with 80 sweet and savory recipes that celebrate the magic...
Honey : Recipes From a Beekeeper's Kitchen

Amy Newsome

Preserving and Canning for Beginners
Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!With clear, easy-to-follow...
Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats

Editors of the Harvard Common Press

National Dish
We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . .  But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen has written definitive cookbooks on Russian, Spanish,...
National Dish : Around the World in Search of Food, History, and the Meaning of Home

Anya von Bremzen

Simply Tomato
Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it’s a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas...
Simply Tomato : 100 Recipes for Enjoying Your Favorite Ingredient All Year Long

Martha Holmberg

Start Here
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. With a foreword by Samin Nosrat.A practical, information-packed, and transformative guide...
Start Here : Instructions for Becoming a Better Cook

Sohla El-Waylly

Arepa
Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.The arepa—a crisp round pocket made from corn flour—is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about...
Arepa : Classic & contemporary recipes for Venezuela's daily bread

Irena Stein

Veggie Burgers Every Which Way, Second Edition
Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie...
Veggie Burgers Every Which Way, Second Edition : Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More

Lukas Volger

Ten Tomatoes that Changed the World
The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods — while becoming the...
Ten Tomatoes that Changed the World : A History

William Alexander