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French Charcuterie at Home
From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes.Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son...
French Charcuterie at Home : Terrines, Rillettes, Saucisses, & Patés

Gilles Vérot

Banchan
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline...
Banchan : 60 Korean American Recipes for Delicious, Shareable Sides

Caroline Choe

Breaking Bao
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lim’s personal journey of...
Breaking Bao : 88 Bakes and Snacks from Asia and Beyond

Clarice Lam

Justine Cooks
Find and refine your cooking style through approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.Justine is known for approachable and inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She...
Justine Cooks : Recipes (Mostly Plants) for Finding Your Way in the Kitchen

Justine Doiron

I Love You
Join Pamela Anderson on a culinary journey that harmonizes style, compassion, and the pleasures of vegetable cooking. Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island—offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned...
I Love You : Recipes from the Heart

Pamela Anderson

Bodega Bakes
Bodega Bakes is a love letter to pastry chef and activist Paola Velez’s Dominican heritage and NYC roots. This book contains more than 100 recipes for tortas, cookies, brownies, frozen treats, and other baked goods that burst with the flavors of her life.  The recipes in this book feature Paola’s renditions...
Bodega Bakes : Recipes for Sweets and Treats Inspired by My Corner Store

Paola Velez

100 Afternoon Sweets
Signed
Bookplated signed copies  From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable p.m. pick-me-ups.  Sarah Kieffer’s pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, 100 Cookies. In 2023, her 100 Morning Treats was named...
100 Afternoon Sweets : With Snacking Cakes, Brownies, Blondies, and More

Sarah Kieffer

California Soul (paperback)
One way or another, Chef Keith Corbin has been cooking almost his entire life. Born in Watts in 1980, he grew up in the Jordan Downs Projects, home turf of the notorious Grape Street Watts Crips. At age thirteen, during the peak of America’s lurid fascination with LA gang culture,...
California Soul (paperback) : An American Epic of Cooking and Survival

Keith Corbin, Kevin Alexander

Pretty Simple Cocktails
Indulge in 65 deliciously dreamy cocktails and mocktails from the social media influencer behind Join Jules!A friendly, whimsical approach to mixology from Julianna McIntosh, the self-taught cocktail pro behind the join_jules social media platforms! Perfect for anyone who wants a well-balanced cocktail that's as chic as it is easy to...
Pretty Simple Cocktails : Margaritas, Mocktails, Spritzes, and More for Every Mood and Occasion

Julianna McIntosh

Latin-Ish
Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions.In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio...
Latin-Ish : More Than 100 Recipes Celebrating American Latino Cuisines

Marisel Salazar

Dolci!
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award–nominated brains behind one of America’s best bakeries.A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked...
Dolci! : American Baking with an Italian Accent

Renato Poliafito, Casey Elsass

Dac Biet
Signed
Bookplate-signed copies available! A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì—from Top Chef contestant and acclaimed chef Nini Nguyen.In Vietnamese culture, to...
Dac Biet : An Extra-Special Vietnamese Cookbook

Nini Nguyen, Sarah Zorn

Salty, Cheesy, Herby, Crispy Snackable Bakes
Snackable Bakes, a New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies, and more. Jessie Sheehan’s lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredients...
Salty, Cheesy, Herby, Crispy Snackable Bakes : 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness

Jessie Sheehan

Persiana - 10th Anniversary Edition
A special edition of the award-winning cookbook from the beloved Sabrina Ghayour. Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture.A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
Persiana - 10th Anniversary Edition : Recipes from the Middle East & beyond

Sabrina Ghayour

Zao Fan
The Breakfast of China is a cookbook exploring the huge variety of dishes 1.4 billion people eat every morning. Recipes for buns, soups, noodles, and dumplings, delicious any time of day, have been expertly adapted for the home kitchen by SymmetryBreakfast creator, Michael Zee.Breakfast in China is an important affair. At...
Zao Fan : Breakfast of China

Michael Zee

Preppy Kitchen Super Easy
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop...
Preppy Kitchen Super Easy : 100 Simple and Versatile Recipes

John Kanell

The Salad Lab: Whisk, Toss, Enjoy!
Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved salad recipe creator, The Salad Lab.It all began when Darlene Schrijver was compiling her favorite salad recipes for her daughter who was off to college when a friend asked, “Why don’t you film the directions for...
The Salad Lab: Whisk, Toss, Enjoy! : Recipes for Making Fabulous Salads Every Day

Darlene Schrijver

National Dish (paperback)
Paperback edition. We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . .  But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen has written definitive cookbooks on...
National Dish (paperback) : Around the World in Search of Food, History, and the Meaning of Home

Anya von Bremzen

What to Cook When You Don't Feel Like Cooking
With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the book you should reach for. Inspired by Caro’s wildly popular Substack...
What to Cook When You Don't Feel Like Cooking

Caroline Chambers

The Weekday Vegetarians Get Simple
100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don’t have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes...
The Weekday Vegetarians Get Simple : Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook

Jenny Rosenstrach

Korean Made Easy
An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in kitchens worldwide and continuing to grow in popularity. But Korean food has a reputation of being longwinded and full of difficult-to-source...
Korean Made Easy : Simple Recipes to Make from Morning to Midnight

Seji Hong

Fruitful
This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, sticky peaches to plump berries, and zingy lemons to tart cherries.An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and puréeing. Over...
Fruitful : Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

Sarah Johnson

Yassou
Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine. This food’s everlasting appeal is captured in the recipes and gorgeous photographs of Yassou,...
Yassou : The Simple, Seasonal Mediterranean Cooking of Greece

Shaily Lipa

Meat Pies
From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savory pies—meat pies, vegetable pies, turnovers, vol-au-vents—and their accompaniments. Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice, and step-by-step visuals for home cooks and...
Meat Pies : An Emerging American Craft

Brian Polcyn, Michael Ruhlman