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The Everlasting Meal Cookbook
The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers—perfect for solo meals or for feeding the whole family.Food waste is a serious issue today—nearly forty percent of the food we buy gets tossed out. Most...
The Everlasting Meal Cookbook : Recipes for Leftovers A-Z

Tamar Adler, Caitlin Winner

My Vermont Table
Vermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring, summer, fall, and winter all...
My Vermont Table : Recipes for All (Six) Seasons

Gesine Bullock-Prado

The Complete Small Plates Cookbook
Making a satisfying array of small plates at home is all about putting the right pieces together. Balance hearty anchor dishes with creative nibbles and bites such as gussied up vegetables, crispy bar snacks, dressed-up cheeses, and more. This collection of recipes is achievable and low-stress, with helpful make-ahead advice...
The Complete Small Plates Cookbook : 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More

America's Test Kitchen

Why Cook
IMPORT FROM INDIA.  Why Cook brings together inspiring women — artists, creators, entrepreneurs, musicians, writers and farmers — and explores why they cook and how cooking and food anchor them in their life journeys. There are stories of hope and generosity, of courage and resilience, interwoven with lessons for cooking and eating, and...
Why Cook : Timeless Recipes and Life Lessons from Inspiring Women

Archana Pidathala

Table for Two
Whether it’s your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.Table for Two is food writer Bre Graham’s first cookbook, showcasing recipes to cook for the people you love. Food to make your heartbeat faster,...
Table for Two : Recipes for the Ones You Love

Bre Graham

Sweet Enough
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one...
Sweet Enough : A Baking Book

Alison Roman

Tenderheart
Signed
Bookplated signed copies available! Heritage and food have always been linked for Hetty Lui McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling...
Tenderheart : A Cookbook About Vegetables and Unbreakable Family Bonds

Hetty Lui McKinnon

A Cook's Book
A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook’s Book is the story of famed food writer Nigel Slater’s life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy...
A Cook's Book

Nigel Slater

On the Curry Trail
Beloved and award-winning cookbook author and instructor Raghavan Iyer explores the origin of curry across the globe in 50 recipes: how curry has traveled, and how it has evolved to become a key part of so many local cuisines, plus history, lore, remembrances, and full-color illustrations.On the Curry Trail is an...
On the Curry Trail : Chasing the Flavor That Seduced the World

Raghavan Iyer

Helvetic Kitchen
Food blogger Andie Pilot takes readers on a photographic tour of her favorite recipes – some just like her grandmother made and some modern takes on Swiss classics. Along the way she illuminates many of Swiss cuisine’s curiosities. This new edition of the classic Helvetic Kitchen is the best introduction to Swiss...
Helvetic Kitchen : Swiss Home Cooking

Andie Pilot

Dark Rye and Honey Cake
Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles. Dark...
Dark Rye and Honey Cake : Festival Baking from Belgium, the Heart of the Low Countries

Regula Ysewijn

First Bites
From conception to age 2, a child’s body develops at superspeed, with 60 percent of caloric intake going straight to brain development—so good nutrition is essential. First Bites connects nutrition and development with flavorful, healthy food. Part One examines the significance of the first 1,000 days, surveying key nutrients and milestones. Discover...
First Bites : A Science-Based Guide to Nutrition for Baby's First 1,000 Days

Evelyn Rusli, Arianna Schioldager, Anthony Porto

Eating to Extinction (Paperback)
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—provide 50 percent of all our calories....
Eating to Extinction (Paperback)

Dan Saladino

To Fall in Love, Drink This
From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age.Alice Feiring is a special sort of wine writer—the kind who dares to disagree with wine “experts”, and who believes wholeheartedly that the best wine...
To Fall in Love, Drink This : A Wine Writer's Memoir

Alice Feiring

Let's Make Sushi!
Making incredible sushi at home has never been easier or more fun with this foolproof guide and recipe book from a pro sushi chef. Learn the essential techniques to make delicious, properly-executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to...
Let's Make Sushi! : Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef

Andy Matsuda

Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals
Signed
Bookplated signed copies available! Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology.When Lisa Bryan began meal prepping several years ago, she quickly became tired...
Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals : A Gluten-Free Cookbook

Lisa Bryan

The Home Café
From cheesecake lattes to lavender cold brews, make the most creative coffee drinks at home with 60 delicious recipes Delightful Coffee Drinks Made Right in Your Own Kitchen!That first sip of caffeine is pure magic—so why not treat yourself and make it an all-out celebration? With this classy curation of...
The Home Café : Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks

Asia Lui Chapa

The Instant(r) Air Fryer Bible
A comprehensive, authorized guide to cooking in every model of air fryer from Instant Brands (and every other air fryer on the market) with 125 simple-but-delicious recipes--full of photos and easy step-by-step directions for beginners.Bruce Weinstein and Mark Scarbrough are a trusted, popular guides for all things Instant Pot, and they bring...
The Instant(r) Air Fryer Bible : 125 Simple Step-By-Step Recipes to Make the Most of Every Instant(r) Air Fryer

Bruce Weinstein, Mark Scarbrough

Free Spirit Cocktails
Lighthearted and full of easy-to-make drinks, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover. This collection of 40 zero-alcohol recipes features a wide variety of flavorful refreshments that have the look and feel of well-crafted cocktails without any liquor involved. From twists on classic cocktails to...
Free Spirit Cocktails : 40 Nonalcoholic Drink Recipes

Camille Wilson

Unreasonable Hospitality
Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the...
Unreasonable Hospitality : The Remarkable Power of Giving People More Than They Expect

Will Guidara

Vegan Cooking for Two
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cookingNo more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches...
Vegan Cooking for Two

America's Test Kitchen

The King Arthur Baking School
In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community,...
The King Arthur Baking School : Lessons and Recipes for Every Baker

King Arthur Baking Company

Truffle Hound (paperback)
Now in paperback The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals...
Truffle Hound (paperback) : On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs

Rowan Jacobsen

The Five-Bottle Bar
From the co-founder of Ampersand Distilling Company, a collection of cocktail recipes that relies on just five bottles to build your bartending style with ease and confidence. Think of it as the capsule closet for cocktails. Five bottles around which your inner bartender can emerge with skill, savvy and a...
The Five-Bottle Bar : A Gentlewoman's Guide to Cocktails

Jessica Schacht