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All Books

Dark Rye and Honey Cake
Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles. Dark...
Dark Rye and Honey Cake : Festival Baking from Belgium, the Heart of the Low Countries

Regula Ysewijn

First Bites
From conception to age 2, a child’s body develops at superspeed, with 60 percent of caloric intake going straight to brain development—so good nutrition is essential. First Bites connects nutrition and development with flavorful, healthy food. Part One examines the significance of the first 1,000 days, surveying key nutrients and milestones. Discover...
First Bites : A Science-Based Guide to Nutrition for Baby's First 1,000 Days

Evelyn Rusli, Arianna Schioldager, Anthony Porto

Eating to Extinction (Paperback)
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—provide 50 percent of all our calories....
Eating to Extinction (Paperback)

Dan Saladino

To Fall in Love, Drink This
From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age.Alice Feiring is a special sort of wine writer—the kind who dares to disagree with wine “experts”, and who believes wholeheartedly that the best wine...
To Fall in Love, Drink This : A Wine Writer's Memoir

Alice Feiring

Let's Make Sushi!
Making incredible sushi at home has never been easier or more fun with this foolproof guide and recipe book from a pro sushi chef. Learn the essential techniques to make delicious, properly-executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to...
Let's Make Sushi! : Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef

Andy Matsuda

Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals
Signed
Bookplated signed copies available! Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology.When Lisa Bryan began meal prepping several years ago, she quickly became tired...
Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals : A Gluten-Free Cookbook

Lisa Bryan

The Home Café
From cheesecake lattes to lavender cold brews, make the most creative coffee drinks at home with 60 delicious recipes Delightful Coffee Drinks Made Right in Your Own Kitchen!That first sip of caffeine is pure magic—so why not treat yourself and make it an all-out celebration? With this classy curation of...
The Home Café : Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks

Asia Lui Chapa

The Instant(r) Air Fryer Bible
A comprehensive, authorized guide to cooking in every model of air fryer from Instant Brands (and every other air fryer on the market) with 125 simple-but-delicious recipes--full of photos and easy step-by-step directions for beginners.Bruce Weinstein and Mark Scarbrough are a trusted, popular guides for all things Instant Pot, and they bring...
The Instant(r) Air Fryer Bible : 125 Simple Step-By-Step Recipes to Make the Most of Every Instant(r) Air Fryer

Bruce Weinstein, Mark Scarbrough

Free Spirit Cocktails
Lighthearted and full of easy-to-make drinks, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover. This collection of 40 zero-alcohol recipes features a wide variety of flavorful refreshments that have the look and feel of well-crafted cocktails without any liquor involved. From twists on classic cocktails to...
Free Spirit Cocktails : 40 Nonalcoholic Drink Recipes

Camille Wilson

Unreasonable Hospitality
Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the...
Unreasonable Hospitality : The Remarkable Power of Giving People More Than They Expect

Will Guidara

Vegan Cooking for Two
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cookingNo more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches...
Vegan Cooking for Two

America's Test Kitchen

The King Arthur Baking School
In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community,...
The King Arthur Baking School : Lessons and Recipes for Every Baker

King Arthur Baking Company

Truffle Hound (paperback)
Now in paperback The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals...
Truffle Hound (paperback) : On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs

Rowan Jacobsen

The Five-Bottle Bar
From the co-founder of Ampersand Distilling Company, a collection of cocktail recipes that relies on just five bottles to build your bartending style with ease and confidence. Think of it as the capsule closet for cocktails. Five bottles around which your inner bartender can emerge with skill, savvy and a...
The Five-Bottle Bar : A Gentlewoman's Guide to Cocktails

Jessica Schacht

Our Little Kitchen
2021 Eisner Award Winner, Best Publication for Early ReadersA lively celebration of food and community from Caldecott Honoree Jillian Tamaki Tie on your apron! Roll up your sleeves!Pans are out, oven is hot, the kitchen’s all ready!Where do we start?In this lively, rousing picture book from Caldecott Honoree Jillian Tamaki, a...
Our Little Kitchen

Jillian Tamaki

Baking Bread with Kids
The only book kids and parents need to make their own delicious bread at home—and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!Making bread can be so simple and fun that any kid can learn to master the art of...
Baking Bread with Kids : Trusty Recipes for Magical Homemade Bread

Jennifer Latham

Chinese-ish
A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia.As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a...
Chinese-ish : Home Cooking Not Quite Authentic, 100% Delicious

Rosheen Kaul, Joanna Hu, Armelle Habib

Cast Iron Skillet One-Pan Meals
Whip up 75 delicious, complete one-dish meals to make in your cast iron skillet.One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more...
Cast Iron Skillet One-Pan Meals : 75 Family-Friendly Recipes for Everyday Dinners

Jackie Freeman

Bourdain
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best  When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly...
Bourdain : The Definitive Oral Biography

Laurie Woolever

The Way Home
The breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos. In April 2015, Kardea Brown made a leap of faith, quitting her job as a social worker in New Jersey...
The Way Home : A Celebration of Sea Islands Food and Family with Over 100 Recipes

Kardea Brown

Mushrooms of the Pacific Northwest, Revised Edition
Ideal for birders, hikers, foragers, and natural history buffs, Timber Press Field Guides are the perfect tools for loving where you live. This completely revised edition of Mushrooms of the Pacific Northwest features all-new photographs, updated nomenclature, and additional safety information.In Mushrooms of the Pacific Northwest, Steve Trudell describes and illustrates 493 species...
Mushrooms of the Pacific Northwest, Revised Edition

Steve Trudell

Pierogi
The bible of Polish dumplings, including traditional and modern recipes, and the essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings! From the Baltic Sea with its abundance of fish, to...
Pierogi : Over 50 Recipes to Create Perfect Polish Dumplings

Zuza Zak

Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta...
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks : Traditional Family Recipes From Italy’s Best Home Cooks

Vicky Bennison

Lune
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been...
Lune : Croissants All Day, All Night

Kate Reid