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All Books

How to Taste
You love to eat. But do you know how to taste?On a delectable sensory romp through the science of flavor, award-winning professional taster Mandy Naglich, one of less than 100 Advanced Cicerones in the world, gives you a seat at the table in the elite world of master tasters –...
How to Taste : A Guide to Discovering Flavor and Savoring Life

Mandy Naglich

Love and Lemons Simple Feel Good Food
Love and Lemons is back with make-now and make-ahead vegetarian recipes for every kind of cook.What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love & Lemons: Simple Feel-Good...
Love and Lemons Simple Feel Good Food : 125 Plant-Focused Meals to Enjoy Now or Make Ahead

Jeanine Donofrio

Salad Seasons
Create simple yet showstopping salads that will make them the perpetual star at your table. With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well. The recipes in Salad Seasons not only...
Salad Seasons : Vegetable-Forward Dishes All Year

Sheela Prakash

Asada
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home. In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of...
Asada : The Art of Mexican-Style Grilling

Bricia Lopez, Javier Cabral

Norwegian Baking through the Seasons
Nevada Berg takes readers back into her Norwegian kitchen, offering a year’s worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.Nevada Berg’s first cookbook, North Wild Kitchen, was chosen as one of the year’s best cookbooks by the New York Times. Now she returns with...
Norwegian Baking through the Seasons : 90 Sweet and Savoury Recipes from North Wild Kitchen

Nevada Berg

The Indonesian Table
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant...
The Indonesian Table

Petty Pandean-Elliott

Super Tonics
Supercharge your self-care with 75 recipes for delicious health-promoting lattes, smoothies, tonics, elixirs, and snacks that will hit the spot any time of day.So many of us suffer from exhaustion, anxiety, and irritability, or struggle with a challenged immune system and would benefit from being able to take our well-being...
Super Tonics : 75 Adaptogen-Packed Recipes to Boost Immunity, Sleep, Beauty, and Wellness

Meredith Youngson

You Can Cook This!
135 super-simple plant-based recipes that celebrate your favorite vegetables and save time, money, and waste, from social media star chef Max La Manna.Discover brilliantly simple and flavor-packed recipes that embrace the power of plants—and help you fight food waste. For one year, Max La Manna asked his social media audience...
You Can Cook This! : Turn the 30 Most Commonly Wasted Foods Into 135 Delicious Plant-Based Meals

Max La Manna

Meliz's Kitchen
Meliz shares 100 of her favorite no-fuss, family-friendly recipes to showcase the melting pot of spices and flavors from her Turkish-Cypriot culture in this vibrant new cookbook.In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of...
Meliz's Kitchen : Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts

Meliz Berg

100 Morning Treats
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From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day.  One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch...
100 Morning Treats : With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

Sarah Kieffer

Easy Everyday Sourdough Bread Baking
Renowned sourdough “whisperer” Elaine Boddy presents her easiest dough recipes to date which require minimal effort and utilize pans and trays to remove the hardest parts of the process. Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible,...
Easy Everyday Sourdough Bread Baking : Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading

Elaine Boddy

The Wiley Canning Company Cookbook
The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family. Chelsea J. O’Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live—a downtown high-rise, suburban bungalow, or countryside...
The Wiley Canning Company Cookbook : Recipes to Preserve the Seasons

Chelsea O'Leary

Cucina Di Amalfi
Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients.Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. “Italian cooking” is really a patchwork of local and regional...
Cucina Di Amalfi : Sun-Drenched Recipes from Southern Italy's Most Magical Coastline

Ursula Ferrigno

Bao
The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO. BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates...
Bao

Erchen Chang, Shing Tat Chung, Wai Ting Chung

Ever-Green Vietnamese
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Bookplate signed Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist...
Ever-Green Vietnamese : Super-Fresh Recipes, Starring Plants from Land and Sea

Andrea Nguyen

Stagioni
Stagioni, meaning ‘seasons’ in Italian, is devoted to the fruits and vegetables of Italy and the dishes that celebrate them. Chef and food writer Olivia Cavalli brings together traditional recipes and contemporary creations with an enthusiastic aim to put the best produce of each moment on center stage. With the...
Stagioni : Contemporary Italian Cooking to Celebrate the Seasons

Olivia Cavalli

Tekebash and Saba
Mother–daughter duo Tekebash and Saba tell their story, and the story of their homeland  Ethiopia, through the lens of food. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having spent...
Tekebash and Saba : Recipes and Stories from an East African Kitchen; From Tigray to the World, a Love Story Through Food

Saba Alemayoh

Makini's Vegan Kitchen
Plum Bistro, Seattle’s acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix and Stevie Wonder.This cookbook, now in its tenth year in print, will be completely updated with a...
Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook

Makini Howell

Undercooked
A collection of hilarious essays about how food became one man's obsession and coping mechanism, and how it came to rule—and sometimes ruin—his relationships, from the Cobra Kai actor, stand-up comic, and host of Food Network's Raid the Fridge.“When most people say they have an unhealthy relationship with food, they mean they eat too...
Undercooked : How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live

Dan Ahdoot

Egg: A Dozen Ovatures
An unconventional history of the world’s largest cellular workhorse, from chickens to penguins, from art to crime, and more. The egg is a paradox—both alive and not alive—and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores...
Egg: A Dozen Ovatures

Lizzie Stark

Vegetable Revelations
Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf. In the last decade, vegetables have taken a prominent place on the plate. At his...
Vegetable Revelations : Inspiration for Produce-Forward Cooking

Steven Satterfield

Stuffed
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Bookplate-signed copies now available! Ice cream sandwiches, whoopie pies, macarons, homemade Oreos—this irresistible baking book has recipes for all these delicious sandwich cookies and plenty more. From Browned Butter Blondie blog creator Heather Mubarak, Stuffed features 65 mix-and-match cookie sandwiches for every occasion and craving, including both sweet and savory bakes that range from...
Stuffed : The Sandwich Cookie Book

Heather Mubarak

An A-Z of Pasta
From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between.This is the story of pasta. Award-winning food writer Rachel Roddy has lived...
An A-Z of Pasta : Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between

Rachel Roddy

On Island Time: A Traveler's Atlas
This quirky illustrated travel guide showcases the hidden delights, natural wonders, and singular history of Washington and British Columbia's islands, from the author of bestseller The Best Coast. Dream of escaping to an island, for the slower pace and stunning views? An illustrated love letter to the Pacific Northwest's iconic islands--focusing...
On Island Time: A Traveler's Atlas : Illustrated Adventures on and Around the Islands of Washington and British Columbia

Chandler O'Leary